Nicholasville Restaurants

Food was great- server was wonderful. Great experience.

This place did not disappoint from our first bite of the amazing yeast roll to the last bite of our entrees (I had the halibut and hubby had the shrimp gnocchi.). The Thai calamari was also out of this world. We will be looking for a reason to come back to Lexington just so we can eat here again. Oh, and the bourbon collection was amazing too!

This steakhouse was amazing. I already wrote a yelp review on how great it was I couldn't help but continue in writing another for OpenTable. Haven is the name of the manager and she took care of me even in a busy time. The entire staff was very kind, efficient, hard working, and very supportive. Faye was my server, and she was awesome and a great listener. I told them I am coming back with my wife and kids next week. I am hoping to bring my co workers here as well. Lump crab dip is great and filling. The bread on the table and the butter is the best I have ever had. Waygu burger and steak fries are my favorite so far. They make great drinks. I didn't get the name of the bartender or busser but I give them 5 stars! If upper management at Malone's Palomar is reading this, Please give Haven and Faye a raise, bonus and extra PTO. They are doing a great job and because of them I will definitely be coming back with family and co workers. Thanks again to Haven, Faye and the staff and happy holidays.

Had a great time with friends and the waitstaff was incredible. Always a good meal at Malone’s!

We took an old nursing colleague of mine from Louisville to dinner last evening at the Merrick Inn.,what a lovely dinner we had. We each got the pork chop dinner and my husband got the halibut fish special. Our chops were seasoned to perfection and cooked exactly as we had requested. We all got different sides and shared among each other. The ambiance was perfect, noise level a little challenging. Our waiter was awesome. He relayed each of our orders perfectly and his attention to detail was truly impressive.