Pickerington Restaurants

Situated to the East of the state capital lies a small town called Pickerington, which features a historic downtown area where you can find classic dishes like filet mignon with tempura shrimp and a cream cheese and scallion topping and where American diners serve chicken strips and porterhouse steaks. The "Violet Capital of Ohio" has other options for guests, such as modern Italian, where traditional meets contemporary in style and taste with dishes like chicken picatta cooked in a brick oven with artichoke, capers, and lemon parsley butter and a side of Tuscan potatoes. Refined dining at a French bistro is where you will find delicacies like pan-seared barramundi with a dark ale vin blanc sauce.