Restaurantes en Detroit
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Reserva una mesa en los lugares galardonados, los de moda y los más solicitados de la ciudad.
Reserva una mesa en los lugares galardonados, los de moda y los más solicitados de la ciudad.
Echa un vistazo a los restaurantes favoritos de los comensales en Detroit
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Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.
Central Kitchen + Bar
Precio: Moderado•Americana•4.9(665)Central Kitchen + Bar features contemporary American cuisine in a casual and welcoming environment. With recognizable bar food serving as the foundation for our menu, our executive chef has given a new spin to the classics, upgrading them with inventive taste combinations using local and seasonal ingredients. Guests will be pleased to see that we have something that appeals to everyone. From the selection of our purveyors of produce and meats, to creating our own infusions for our hand crafted cocktails, we are committed to offering our guests the highest quality products from start to finish.Alpino
Precio: Muy caro•De la granja a la mesa•4.8(31)'TILL THE COWS COME HOME
Our Inspiration is rooted in an Alpine tradition, where cattle adorned with oversized cow bells and flower crowns are led down the mountains by local farmers in early fall.
As they make their descent, townspeople greet them for a celebration of regional food, wine and spirits.
Selden Standard
Precio: Muy caro•Americana contemporánea•4.8(424)Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).London Chop House
Precio: Caro•cortes de carne•4.8(1,053)The London Chop House is a revitalized Detroit institution. The restaurant aims to entertain all desires of its guests with everything from Wagyu Beef to Caviar Service and offering a Cigar/Billiards Lounge on the ground level. Live music is featured nightly and valet parking is available.
The London Chop House is open for dinner service Monday-Saturday. Private parties are available in multiple private dining spaces for groups of all sizes. The London Chop House was originally open from 1938-1991 and reopened in 2012 as one of Detroit's greatest dining traditions.
Chartreuse Kitchen & Cocktails
Precio: Caro•Americana•4.8(202)We love being in a good mood and surrounding ourselves with others who share that positivity. We take pride in supporting local farmers and foragers who are dedicated and skilled in their craft. Our talented chefs aim to showcase these exceptional ingredients, allowing their natural quality to shine and celebrating the artistry behind their cultivation. Our dining space is designed to feel like a welcoming home where you can comfortably relax and enjoy. We seek to hire individuals who are upbeat, happy, and fun to be around. It would be our honor to enhance your mood and make your visit even more enjoyable. Thank you for giving us that opportunity.Ladder 4 Wine Bar
Precio: Muy caro•Europea contemporánea•4.7(16)Our menu changes with the seasons, and what we think looks good right now. We start with whatever we harvested from our garden this morning, or with whatever our farmers dropped off today. We're building relationships with the people who grow our food and make our wine - people who care as much about their craft as we do about ours. We take our wine and our food seriously. Everything else? It’s just dinner with friends.
Since opening in 2022, we've been recognized as the Detroit Free Press Restaurant of the Year in 2023, one of Bon Appetit's Best New Restaurants of 2023 and in America's Best Restaurants of 2023 list by the New York Times.
Reservations are for dinner service. If you're joining us for drinks, please walk in for bar seats. Our bar is always kept available for walk-ins, for full dinner service, or just drinks.
We ask that your entire party arrive on time. If you are more than 15 minutes late for your reservation, we may release it to a waiting party.
Puma Detroit
Precio: Caro•Sudamericana•4.8(91)Puma brings the energetic pulse of South American street life to a revitalized corner of Detroit's Core City. Housed in a transformed car wash, Chef Javier Bardauil ignites the space with fire, music, and the bold flavors of South American street food. With a full bar and live DJ sets delivered through a custom-designed sound system, Puma turns a quiet corner of Detroit into a gathering place where the lines between dining and celebration blur, inviting you to be part of the lively rhythm. Whether you're stopping by for a quick bite or settling in for a night of Latin house music and big flavors, Puma welcomes you to join the party.Supergeil
Precio: Caro•al estilo de los Balcanes•4.8(416)Supergeil is inspired by the energy and food of Berlin’s Kreuzberg district.
We are bringing our version of the Kreuzberg Doner experience to Detroit and creating a place where you can begin and end your evening. Our cocktail menu pulls from the vibrant colors, spices and punchy flavors of the district. Our light and dark beer selection are a reference to the “branded” corner bars scattered throughout the neighborhood. Our food is diverse, direct and craveable.
Takoi
Precio: Caro•Tailandesa•4.8(146)Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond.
TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.El Barzon
Precio: Muy caro•Italiana•4.6(1,873)Located 3 miles from Little Cesar's Arena, Comerica Park, and Ford Field. El Barzon Restaurante has been a staple to the city since 2007, serving both Mexican and Italian Traditional dishes. Chef/Owner Norberto Garita was able to obtain his culinary experience working in Manhattan N.Y. and in the later moved to Michigan where he worked at the famously (now Closed) Ill Posto Ristorante Italiano.
Platillos populares en Detroit
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Experiencias populares de restaurantes en Detroit/Este de Michigan
Encuentra inspiración en nuestras colecciones de los mejores restaurantes en Detroit
Preguntas más frecuentes
El restaurante con las mejores reseñas en Detroit es La Noria Bistro
Los mejores restaurantes de comida vegana en Detroit son Freya, Selden Standard y Chartreuse Kitchen & Cocktails
Los mejores restaurantes de comida vegetariana en Detroit son Selden Standard, Chartreuse Kitchen & Cocktails y Freya
Los restaurantes con el mejor servicio en Detroit son The Whiskey Six, Motor City Kitchen y La Noria Bistro
Los restaurantes con el mejor ambiente en Detroit son Brunch @ Annex, Standby y BESA Detroit
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