Scranton Restaurants

Sambuca hás Amazing food and kind service in a very familiar environment. It was our first time and we will be back for sure! I strongly recommend if you are around Scranton area.

The food was phenomenal! Service was awesome :) Our only complaint was the wait. We were there prior to it getting super busy but it seemed to take much longer than normal to receive our meals. Regardless, outstanding as usual.

Consistently very good food and fairly priced with their food and drinks!

Downtown fine dining restaurant. On-street parking is free after 5 pm. Our party sampled the burrata appetizer, which was very good, and the special crab bisque soup, which was a bowl of tasty soup with shredded crab meat. French onion soup is always available. Two of us had the bone-in prime ribeye. The steaks were ordered medium and were served at that exact degree of doneness, The bone was small, which is good, as paying for inedible bone is a waste of money. The steak was very tender, with less much fat than is usual for a bone-in ribeye. The optional red wine mushroom sauce was very tasty with what appeared to be shitake mushrooms. It was a better choice that the optional sauteed mushrooms. The other diner enjoyed the grilled scallops, which were very large, and served over a slab of crisp bacon, spinach, and orange sauce. House sangria and reisling were very good. Adding together the individual item costs brought us up to around $90 pp before gratuity.

We each enjoyed the signature salad. My husband had the filet. very tender and tasty. I had the special Asian short ribs. Very good.