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Charlevoix Restaurants

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Charlevoix Diners' Choice Winners

Charlevoix's best restaurants based upon thousands of OpenTable diner reviews
Charlevoix's best restaurants based upon thousands of OpenTable diner reviews
A photo of The Argonne House restaurant
4.8
Exceptional(264)
$$$$
• Seafood • Charlevoix
Booked 15 times today
The Argonne House is a full service family restaurant, where you can walk in a stranger and leave as friends. We strive to not only provide exceptional food and service, but also offer you a dining experience that will leave you with memories for years to come. While our house specialty is our Famous Shrimp Dinners, we offer a variety of menu items for you to enjoy including Steaks, Seafood and Wood Fired Pizzas.

Discover Charlevoix

Charlevoix, Michigan is a beachside community with Lake Charlevoix on its east side and the Grand Traverse Bay of Lake Michigan on its west side. The area is well-known for its proximity to Fisherman's Island State Park as well as for its array of family-friendly dining choices, many of which make the most of local lake seafood. For a different taste, local pizza shops feature specialty toppings such as prosciutto, salami and hot Italian sausage. The area also has many family-owned and -operated diners featuring the traditional Michigan pasty. Pasties are similar to a potpie and include locally grown root vegetables such as turnip, parsnip and rutabaga along with potatoes, peas, carrots and chicken or beef.

Charlevoix, Michigan is a beachside community with Lake Charlevoix on its east side and the Grand Traverse Bay of Lake Michigan on its west side. The area is well-known for its proximity to Fisherman's Island State Park as well as for its array of family-friendly dining choices, many of which make the most of local lake seafood. For a different taste, local pizza shops feature specialty toppings such as prosciutto, salami and hot Italian sausage. The area also has many family-owned and -operated diners featuring the traditional Michigan pasty. Pasties are similar to a potpie and include locally grown root vegetables such as turnip, parsnip and rutabaga along with potatoes, peas, carrots and chicken or beef.

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