Medina Restaurants

We love the Monday night wine special and the set dinner options. Very crowded early tonight which lead to slower than usual service but still wonderful servers on the team.

The atmosphere, customer service, and cost was excellent. I truly appreciated the special attention to service. The whole staff was welcoming and accommodating.

This is such a beautiful, charming restaurant. Direct views of sunsets off their patio on Chippewa Lake. The service is wonderful. All staff are very friendly. Amber can sure mix delicious cocktails. Anna was our server and she is always perfect in her timing. I think they serve the best calamari with its sweet and spicy sauce. Truly a wonderful birthday celebration. We finished the evening at the bar watching CLE win!

We chose Ken Stewart's Lodge to celebrate a birthday. The ambiance was log-cabin cozy, with a fireplace brightly adding warmth to the dining room. Our server, Madalyn was superb. She was cordial, very attentive and responsive. She was unobtrusive yet available for any need we had. My guests enjoyed everything from appetizers to dessert. The double bone pork chop was the best my friend had ever eaten she said. My other guest had a sea food platter that she really enjoyed. Sadly, I chose the Buffalo Cauliflower; it was uninspired, simple cauliflower and fire hot coating. The cauliflower was tender, but quite spicy. Then for an entree I chose Sweet Potato with glass noodles and green beans. The flavor was delicious and had interesting complementary textures. The glass noodles were so chewy and elastic that they could not be cut with a knife. If using a fork to twirl them, they stuck together, and the bite became gargantuan very quickly. I would have made a better choice by choosing a number of sides instead. The wild mushrooms were exquisite; earthy, tender and so flavorful. Needless to say, the desserts were amazing. The bread pudding with whiskey sauce is like a loving hug from Grandma, so comforting and light and warm, spectacular, my friends had a birthday ice cream and brandied cherries for the other guest. In a nutshell, the vegan options are not quite as exceptional as other offerings. This will not stop me from returning whenever I possibly can, otherwise a successful and delightful celebration. I do heartily recommend Ken Stewart's Lodge, simply beware of the vegan options.

We’ve been to Sérénité for dinner multiple times, but this was the first time for lunch. Run, don’t walk, to lunch at this place! I had what was quite possibly the best lobster mac and cheese I’ve ever had, and I’ve had it up and down the northeast coast. The French onion soup was also delightful. My husband had the French dip and said it was great. We’ll definitely head there again the next time we have a day off from work (lunch is offered Tuesday-Friday).