St. John Restaurants

Gina was a great waitress and very entertaining! I had the fillet and my wife had the duck. They were both excellent! 

The menu and name suggest tapas. While much of the menu is small dishes there are also large dishes for those who want them. We chose to sample 3 small dishes and a desert along with a cocktail. All the dishes were outstanding. Presentation, flavors and overall effect were excellent. The service was friendly and helpful. The ambiance on the beach with sunset could not be beaten.

Our dinning experience was perfect. The staff made extra efforts to be attentive, friendly, engaging. From hostess to busers, we felt like an honored guest. That is how we saw then treat everyone. The food was delicious. Neither my husband nor I have truly sophisticated palates. The bobu salad was refreshing and light which was nice given the rich foods that we were eating. My husband enjoyed the sushi crab tapa. The Mac and cheese which came with the ribs (delicious and tender, themselves) was outstanding. The filet was cooked to perfection and was also tender. The feta mashed potatoes were the best I’ve ever had. The carrots, onions, and broccoli medley had just the right amount of garlic. I was not a fan of the guava wine sauce so next time I’d ask for it in the side. I just loved the pure taste of the dish so much. We ate the brownie sundae there - brownie was warm, chocolaty, and rich. We took the key lime pie home and look forward to enjoying it tonight. We will be back.

It was a busy night as the restaurant was short staffed. But... that didnt stop the food and service, once we were acknowledged. :) Looking over to the water while having dinner is one of favorite things. Service and staff were very nice! Food was delish! I had the pork chop, and my husband had the Ribeye. Started off with the Lobster tostados which were very flavor filled!