Acropolis Restaurant, is located in Baltimore, Maryland and serves authentic Greek cuisine in a fine dining atmosphere. The restaurant serves large portions of fresh fish, lamb and other traditional Greek cuisine. Catering serves are available at Acropolis Restaurant, along with an extensive wine list. The menu at Acropolis Restaurant offers soups, salads, appetizers, seafood, beef and poultry entr�es and desserts. Some house entr�es include lamb giouvesti, braised lamb, veal Fran�ois, baked chicken, porterhouse steak, Acropolis surf and turf, Shrimp saganiki, shrimp oregano, New Zealand baby lamb chops, filet of chicken kabob and stuffed flounder. Dessert menu includes baklava, kataifi and rice pudding.
Café Venice, located in Venice, Florida, serves American cuisine with global influences in a casual setting. The restaurant offers takeout as well as catering services for its customers' convenience. Café Venice offers vegetarian and gluten-free options as well as a kid's menu which features items like chicken fingers and penne pasta with butter and parmesan so that everyone in the group can find something to enjoy regardless of dietary restrictions. Start out with an appetizer at Café Venice such as the duck pot stickers or the corn fritters served with a roasted red pepper cream sauce. Choose from house specialty dishes like the shrimp scampi or the filet mignon.
Escape to the enchanted Aegean Sea at Ikaros. Since 1969, this family-owned-and-operated eatery has delighted Baltimoreans with authentic Greek fare, served in a friendly, relaxing ambience. Ikaros features an expansive selection of dishes to showcase the diversity of Greek cuisine, from fresh salads and appetizers to seafood specialties, shishkebabs, hearty entrées and homemade desserts. The menu also includes Ikaros originals, including Greek pizza, seafood wrapped in fillo dough and housemade crab cakes, featuring regional Maryland crabs. Ikaros features a full bar and a separate lounge menu, including hot and cold appetizers and a massive drink selection, including classic cocktails, imported Ouzo whiskeys, liquers, brandies, cognacs and more. The selection also features imported Greek beers, including perennial favorites Mythos, Aris and Zeos, as well as domestic bottled beers.
Zorba's Bar and Grill in Baltimore's "Greektown" features classic Greek cuisine served in a casual, laidback atmosphere with a long wood bar and an upstairs dining room. The restaurant opens seven days a week at 4:30 pm and offers late-night dining hours, and reservations are available by phone. Zorba's Bar and Grill serves authentic dishes such as saganaki, melitzanosalata (eggplant salad), grilled pita with tzatziki, grilled octopus, spanikopita, dolmades, tender lamb chops, tenderloin shishkebabs, charcoal shrimp, quail, pastitio, moussaka, gyros and souvlakis, homemade rice pudding, galaktoboureko (crusted wrapped sweet shyllo dough) and baklava. After dinner at Zorba's Bar and Grill, meet up with some friends and enjoy a few drinks at the bar.
Ikaros Restaurant, in Baltimore, celebrates traditional Greek cuisine and culture with its exceptional, gourmet meals made with passion and fine ingredients, served in its friendly and spacious setting. The flaky and savory spinach and feta cheese pie and a cup of the sumptuous crab soup make ideal meal starters. Some of Ikaros Restaurant's specialty entrée dishes include the beef guvetsaki beef and macaroni baked in a tomato and wine sauce topped with melted feta cheese, the vegetarian moussaka potato, eggplant and zucchini layers topped with rich béchamel sauce and the herb and wine marinated octopus baked with rice and feta cheese, all of which are perfectly prepared and beautifully presented.For a sweet end to your meal at Ikaros Restaurant, be sure not to miss its freshly made desserts, such as the galaktoboureko crispy pastry shells dipped in honey and topped with luscious whipped cream.