Just as in Italy where the food is genuine and locally sourced, you'll find the same at Intero with farm-to-table Italian cuisine. At its core, the concept behind Italian cooking stems from necessity and gratitude for regionally available ingredients. Intero, translating to “whole’’ in Italian,...
Dai Due is located on Manor Road in East Austin. Chef Janie Ramirez and the team at Dai Due are committed to working with local farmers to provide the best of local ingredients to our guests.
Sonya Cote, the James Beard Foundation WEL alum and Texas chef known for Eden East and Hillside Farmacy, now adds Store House Market & Eatery in downtown Bastrop to her portfolio. A proponent for local purveyors and a pioneer of using locally-grown ingredients for both nutritional and...
From the Jacoby Restaurant Group comes a Family-Friendly, Neighborhood Pizzeria
BIENVENIDO A LICHA’S…Located in the heart of East 6th Street, Licha’s has become a niche restaurant for Austinites craving a bite of interior México. The restaurant is named after owner, Daniel Brooks’ mother, Alicia “Licha” Rivera, The atmosphere at Licha’s is casual and familiar. When you are...
