Roseville is a busy metropolis with a standout selection of restaurants in the downtown area. Bone-in ribeye is a favorite in the Twin Cities. This cut of steak is commonly seasoned with garlic and butter, which makes it savory yet firm. Diners can find ribeye at smaller taverns and bistros and not only steakhouses. Roseville malted milkshakes are also essential treats at local coffee shops and stores. These milkshakes are accompanied by crumbled cookies and crackers, making them perfectly suited to finish off meals at the larger culinary establishments on Main Street. Restaurants in the northern suburbs often feature a tranquil, soothing atmosphere when you want to relax after a full day in the city.