MiraMare

Smirnoff blueberry vodka, pineapple juice, blue curacao

Prosecco, pineapple juice, orange juice, grenadine

Gin, elderflower liqueur, sauvignon blanc, grapefruit juice, cranberry juice

Bullet burdon, di saronno amaretto, fresh squeezed lime

Malibu coconut rum, orange juice, grapefruit juice

Pino nior, triple sec, mixed berry juice, sprite, and fresh fruit

Jumbo shrimps cocktail with miramare spicy cocktail sauce

(Chef's selection) variety of cured meats, parmigiano cheese, olives and roasted peppers

Raw beef carpaccio with hearts of palm, arugula salad, lemon dressing and parmigiano

Imported buffalo mozzarella with (ugly ripe) tomatoes and sweet fresh basil

Imported prosciutto di parma with melon

Tuna tartare with red onion, capers, avocado, and tomatoes

Rolled eggplant filled with ricotta, mozzarella, topped with tomato sauce and fresh basil

Crispy fried calamari and vegetables with spicy tomato dipping sauce or grilled calamari over a bed of mixed salad with lemon oil dressing

Sautéed mussels or clams in a light spicy tomato sauce or white wine sauce

Chopped cobb salad with gorgonzola, bacon, walnuts, citrus honey vinaigrette

Baby spinach salad with green apple, almonds, warm goat cheese, apple vinegar dressing

Mixed salad of garden leaves dressed with white balsamic vinaigrette

Radicchio, endive and arugula in a lemon dressing with sunflower seeds and parmigiano

Caesar salad of romaine lettuce, bread croutons in an anchovy parmigianino dressing

Spaghetti with homemade meatballs in a hearty tomato sauce

Angel hair pasta with shrimps, crabmeat, arugula, (ugly ripe) tomato, virgin oil and garlic

Potato gnocchi with gorgonzola cream sauce topped with parmigiano cheese

Lasagna with meat sauce béchamel and parmigiano cheese

Rigatoni with eggplant, mozzarella tomato sauce and shaved ricotta salata

Homemade fettuccini pasta with meat sauce

Homemade large ribbon pasta with mozzarella and tomato cream sauce

Small cap shape pasta with broccoli rabe, garlic and oil, sausage, red pepper flakes

Spaghetti with lobster, shrimp, clams, mussels, calamari, in a spicy tomato sauce

Linguine with garlic and oil, white wine, steamed clams, flat leaf italian parsley

Spinach ravioli with peas, prosciutto in a vodka sauce

Ravioli filled with veal and spinach in a mushroom truffle cream sauce

Lobster filled ravioli with scallops and lobster meat in a tarragon cream sauce

Penne pasta in a hot spicy tomato sauce

Baked eggplant parmigiana layered with mozzarella, parmigiano, and tomato sauce

Arborio rice with shrimp and winter squash

Arborio rice with wild mushrooms

Mixed vegetable soup

Cannellini beans soup and pasta

Sautéed veal scaloppini with lemon, capers mashed potatoes and vegetables or alla marsala with mushrooms and marsala wine, mashed potatoes and escarole

Pounded and breaded veal chop served with arugula and chopped tomatoes

Sautéed calf's liver with stewed onions in a red vinegar sauce, mashed potatoes

Chicken breast lemon and wine sauce with mashed potatoes and sautéed vegetables

Chicken breast rolled and stuffed with sausage, broccoli rabe and mozzarella cheese. Topped with a mushroom truffle cream sauce

Lamb chops in a truffle honey sauce

Veal chop with mixed wild mushroom sauce

Filet mignon topped with gorgonzola cheese in a barolo reduction wine sauce

Salmon with lemon juice, olive oil, minced garlic, chopped oregano and parsley

Skewered shrimps with peppers, onion, lemon, topped with toasted breadcrumbs

Black grouper with tomatoes, olives, capers, artichokes, mashed potatoes and escarole

Sautéed tilapia with cappers lemon butter sauce mashed potatoes and vegetables

Traditional italian seafood soup with crusty garlic bread

Ladyfinger dipped in espresso coffee, mascarpone and dusted with cacao

Classic crème brule'

Served with homemade fresh raspberry sauce

Homemade cannolis filled with ricotta and chocolate chip pastry cream

Fresh strawberries with cold zabaglione, on a sponge cake

Homemade cookies with tuscan dessert wine

Chocolate layer cake with rich chocolate cream, covered with chocolate ganache

Refreshing lemon gelato swirled with limoncello liquor served in flute glass

Mesculine mixed salad with Balsamic Dressing or

Caesar Salad with Bread Croutons and Parmesan Cheese or

Soup of The Day

Penne with meat sauce

Fettuccine "Alfredo" with grilled chicken Cream and Parmesan cheese

Rolled Eggplant filled with Ricotta, Mozzarella Topped with tomato sauce and Fresh Basil

Spinach ravioli with a vodka cream sauce

Gnocchi with gorgonzola cream sauce and parmigiano

Braised Chicken thighs over saffron rice

Grilled Tilapia Fillet with sliced tomato Seasoned Panko Lemon Butter Sauce

Sautéed veal with lemon and capers

Sautéed calf's liver with stewed onions in a red wine vinegar, mashed potatoes

Mozzarella, Tomato sauce and Oregano

Ladyfinger biscuits dipped in coffee topped with Mascarpone, dusted with cacao

Tomato sauce Mozzarella and Oregano

Mozzarella, (Ugly Ripe) Tomatoes, Basil

Fresh Tomato,Spinach, Broccoli rabe, Roasted peppers, Eggplant, Mushrooms, Black olives, Onions

Mozzarella, Crushed Tomato, Basil Virgin Oil and Parmigiano cheese

omato sauce, Buffalo mozzarella Extra virgin olive olio and Basil

Tomato sauce Mozzarella, Pepperoni

Mozzarella, Chopped Tomatoes, Spinach, Smoked Bacon

Tomato sauce, Mozzarella, Eggplant Sausage, and Ricotta Salata

Tomato sauce, Mozzarella, Prosciutto Arugula and Shaved Parmesan

Tomato sauce, Mozzarella, Canadian Bacon and Pineapple

Tomato sauce Mozzarella, Sausage and Mushrooms

Tomato sauce, Mozzarella, Lobster, Calamari, Shrimp