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Detroit Restaurants

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Treat your taste buds: Explore Detroit restaurants

Detroit Restaurants

A photo of Savant Midtown restaurant
3.6
Very Good(133)
$$$$
• Contemporary French / American • Detroit
A chef driven restaurant with a passion for French ingredients. Savant elevates traditional American cuisine. Guests can indulge in dishes ranging from oysters and caviar bumps, to traditional sandwiches, thoughtfully prepared entrees, and the signature cheeseburger. The bar program showcases an extensive offering of craft cocktails with an emphasis on molecular gastronomy. The unique wine list is focused on champagne and offers organic & biodynamic options from the best producers in Europe & America. A robust draught beer list features a wide range of local and international selections. The dimly lit restaurant, pulsating with music from local artists, features leather booths, open kitchen, and a walking art gallery.

Discover Detroit

This metropolis in Eastern Michigan was founded in 1701, and its diverse residents continue to define its dynamic food scene. Although it might not be fancy or originally from Detroit, the Coney Island-style hot dog delivers the hearty working class food that keeps many people in Detroit rolling. Other choices could overwhelm you as you encounter cuisines inspired by the Middle Eastern, Polish, and Greek communities that helped build the city. Detroit is the premiere source in the Midwest for Middle Eastern staples like hummus-stuffed pitas. Downtown you can get a basic breakfast anytime or fancy crepes in old Corktown. The Polish origins of Hamtramck make smoked kielbasa and sauerkraut local favorites, and Greektown serves up authentic Balkan lamb dishes and sweet baklava.

This metropolis in Eastern Michigan was founded in 1701, and its diverse residents continue to define its dynamic food scene. Although it might not be fancy or originally from Detroit, the Coney Island-style hot dog delivers the hearty working class food that keeps many people in Detroit rolling. Other choices could overwhelm you as you encounter cuisines inspired by the Middle Eastern, Polish, and Greek communities that helped build the city. Detroit is the premiere source in the Midwest for Middle Eastern staples like hummus-stuffed pitas. Downtown you can get a basic breakfast anytime or fancy crepes in old Corktown. The Polish origins of Hamtramck make smoked kielbasa and sauerkraut local favorites, and Greektown serves up authentic Balkan lamb dishes and sweet baklava.

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