Perched at the top of Munjoy Hill in Portland’s East end, we are a chef-owned restaurant built on fresh market ingredients, friends, and family. We have fun in the kitchen, but we also couldn’t be more serious about what we do. That’s why we get our goods from the very best: Stonecipher Farm, ,...
Founded in 1988, Hugo’s restaurant sits at the edge of Portland’s historic Old Port district. In its third generation of ownership, Hugo’s continues to offer refined and delicious cuisine. We source our produce, game, fish and meat locally—we’re lucky to work with Maine’s best ingredients. With our...
Emilitsa: "Enter as Strangers, Leave as Friends"; Traditional Rustic Greek Cuisine, located in Portland, Maine's downtown arts district
This restaurant is open only 40 nights for the season. Our first night is June 14th This intimate restaurant within a restaurant is like nothing else in Portland. Chef David is in the Opus kitchen most nights himself to prepare this hyper-local “front door to table” menu Cocktails and a surprise...
A traditional New England restaurant with some modern touches. Located on Maine Wharf next to the Casco Bay Ferry Terminal. Enjoy classic fried seafood as well as locally sourced land fare, while enjoying the view of a quintessential working Maine harbor. Please note:Bar seating is available for...
Located at the foot of Portland’s arts district on Monument square, Portland Maine David Turin, Chef / Owner moved David’s to this historic location in 1998. The restaurant is tastefully and creatively decorated update to the “Great Fire” surviving building which housed the presses for The...
The Maine Oyster Company's journey began in 2016 with the opening of a small farm in Phippsburg, Maine. Our horizon has expanded into a vision and, as we like to see it, a movement to share the Maine experience, to live the motto... "the way life should be" through oysters, their growers and the...
Located in Portland's Old Port District, Fore Street opened in June, 1996. The interior surrounds a unique brick and soapstone hearth with a wood-burning oven, grill and turnspit; visible from most tables. We believe that good food travels the shortest possible distance between the farm and the...
Street and Co. is a Mediterranean, bistro style, all-seafood restaurant with a dynamic atmosphere and 30 years of experience. We are located in the Old Port district just blocks away from Portland’s working waterfront. Our chefs focus on serving the freshest seafood and the best ingredients...
We offer dinner seven days/week.Our restaurant features Paolo Laboa, international chef from Genova, Italy. His menu consists of simple, flavorful and authentic Northern Italian cuisine. This includes handmade pasta and an all-Italian wine list. Ingredients are sourced locally, from various Maine...
Located in Portland, Maine's historic West End, Little Giant is a casual neighborhood restaurant and full bar, serving dinner five nights a week and breakfast on Sundays. Lead by Chef Neil Ross, the restaurant serves delicious food with an eye to New England ingredients. Bringing well-made...
Maine food. Bold flavors. With a chic, energetic vibe, Evo puts an unconventional twist on the traditional. Maine's micro seasons enable our Chefs to play. For you, this means they are always coming up with new dishes and creative ways of preparing the Maine food you know and love. Immerse yourself...
The Corner Room is an Italian restaurant that serves brunch, lunch and dinner. No matter where you sit, you should have an easy time viewing The Corner Room’s pasta making station. You can sit back with a glass of wine from the all-Italian list and watch your pasta go from dough to an amazing...
New Orleans to Portland. At Eaux we are putting a modern twist on the beloved classics in a relaxed setting. With true New Orleans flavor and Maine's ever-so-amazing micro seasons, we are able to produce a truly unique experience. We keep a large portion of our dining room and bar open for...
