A Guide to the Best Date Spots in Chicago
由OpenTable x Bumble提供
已於2023年10月03日更新
Conversations begin on Bumble but they get even deeper IRL. When it’s time to move from direct messaging to direct eye contact, find a table for two. And to make it super easy, OpenTable and Bumble are teaming up to help you find the best date spots in your city.
Find a restaurant that fits your style, whether you want drinks on a patio or a special four-course meal, OpenTable can help you choose the cuisine, seating area, and even book unique experiences with nearby restaurants. Download the Bumble app to find your match, and check the list below to find your table.
4.8 (3772)
$31至$50
美式料理
Gold Coast / Streeterville
The 3 Arts Club Café resides in the grand central garden courtyard of RH Chicago, the Gallery at the Historic Three Arts Club, a 70,000-square-foot design gallery in Chicago's famed Gold Coast neighborhood. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe. RH Chicago also features the 3 Arts Club Wine Vault.
For group dining inquiries, please email: chicagohospitality@rh.com
For group dining inquiries, please email: chicagohospitality@rh.com
The 3 Arts Club Café resides in the grand central garden courtyard of RH Chicago, the Gallery at the Historic Three Arts Club, a 70,000-square-foot design gallery in Chicago's famed Gold Coast neighborhood. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe. RH Chicago also features the 3 Arts Club Wine Vault.
For group dining inquiries, please email: chicagohospitality@rh.com
For group dining inquiries, please email: chicagohospitality@rh.com
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4.7 (1159)
$31至$50
中式料理
Lakeview / East Lakeview
Located in Lakeview neighborhood of Chicago, BITES is a casual, yet stylish and comfortable restaurant with tropical bar featuring modern Asian cuisine that combine familiar mid-western flavors with Asian ingredients to create new and exciting dishes.
The result is a unique dining experience that you can't find anywhere else. Let BITES take you on a culinary tour of Asia. Enjoy our food with a variety of cocktails, beer, wine and sake while catching up with friends and family.
BITES is a fun place to be and is perfect for both casual dining and special occasions - date night, girls/guys night out, birthday party, bachelor/bachelorette party, baby shower, etc. Start or end your night right at BITES!
The result is a unique dining experience that you can't find anywhere else. Let BITES take you on a culinary tour of Asia. Enjoy our food with a variety of cocktails, beer, wine and sake while catching up with friends and family.
BITES is a fun place to be and is perfect for both casual dining and special occasions - date night, girls/guys night out, birthday party, bachelor/bachelorette party, baby shower, etc. Start or end your night right at BITES!
Located in Lakeview neighborhood of Chicago, BITES is a casual, yet stylish and comfortable restaurant with tropical bar featuring modern Asian cuisine that combine familiar mid-western flavors with Asian ingredients to create new and exciting dishes.
The result is a unique dining experience that you can't find anywhere else. Let BITES take you on a culinary tour of Asia. Enjoy our food with a variety of cocktails, beer, wine and sake while catching up with friends and family.
BITES is a fun place to be and is perfect for both casual dining and special occasions - date night, girls/guys night out, birthday party, bachelor/bachelorette party, baby shower, etc. Start or end your night right at BITES!
The result is a unique dining experience that you can't find anywhere else. Let BITES take you on a culinary tour of Asia. Enjoy our food with a variety of cocktails, beer, wine and sake while catching up with friends and family.
BITES is a fun place to be and is perfect for both casual dining and special occasions - date night, girls/guys night out, birthday party, bachelor/bachelorette party, baby shower, etc. Start or end your night right at BITES!
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4.8 (7327)
$31至$50
現代美式料理
Lincoln Park
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
4.7 (3179)
$31至$50
秘魯菜
West Loop
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine.
Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting.
The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting.
The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine.
Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting.
The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting.
The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
4.5 (1872)
$30及以下
地中海料理
West Loop
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
4.7 (1665)
$31至$50
美式料理
South Side
Esquire's Best New Restaurants in America 2015
Duck Inn is a Neighborhood Gastro-Tavern & Dining Room situated at Loomis Street and the Chicago River in Chicago's Bridgeport neighborhood. Housed in a 100 year old pre-prohibition tavern, it showcases Michelin Rated Partner/Chef Kevin Hickey’s signature New American cuisine. An extensive beverage program filled with craft beers, contemporary cocktails and creative wine service matches the food offerings. Duck Inn serves brunch every Sunday, and dinner Wednesday-Sunday evenings. We also have the best Happy Hour in town; half off bar snacks, cocktails, draft beers and glasses of wine every Wednesday through Friday 5-6pm!
Sign up for our VIP Email List to receive advance notice of exclusive events, sales, first crack at reservations and other cool stuff: https://www.theduckinnchicago.com/signup/
Duck Inn is a Neighborhood Gastro-Tavern & Dining Room situated at Loomis Street and the Chicago River in Chicago's Bridgeport neighborhood. Housed in a 100 year old pre-prohibition tavern, it showcases Michelin Rated Partner/Chef Kevin Hickey’s signature New American cuisine. An extensive beverage program filled with craft beers, contemporary cocktails and creative wine service matches the food offerings. Duck Inn serves brunch every Sunday, and dinner Wednesday-Sunday evenings. We also have the best Happy Hour in town; half off bar snacks, cocktails, draft beers and glasses of wine every Wednesday through Friday 5-6pm!
Sign up for our VIP Email List to receive advance notice of exclusive events, sales, first crack at reservations and other cool stuff: https://www.theduckinnchicago.com/signup/
Esquire's Best New Restaurants in America 2015
Duck Inn is a Neighborhood Gastro-Tavern & Dining Room situated at Loomis Street and the Chicago River in Chicago's Bridgeport neighborhood. Housed in a 100 year old pre-prohibition tavern, it showcases Michelin Rated Partner/Chef Kevin Hickey’s signature New American cuisine. An extensive beverage program filled with craft beers, contemporary cocktails and creative wine service matches the food offerings. Duck Inn serves brunch every Sunday, and dinner Wednesday-Sunday evenings. We also have the best Happy Hour in town; half off bar snacks, cocktails, draft beers and glasses of wine every Wednesday through Friday 5-6pm!
Sign up for our VIP Email List to receive advance notice of exclusive events, sales, first crack at reservations and other cool stuff: https://www.theduckinnchicago.com/signup/
Duck Inn is a Neighborhood Gastro-Tavern & Dining Room situated at Loomis Street and the Chicago River in Chicago's Bridgeport neighborhood. Housed in a 100 year old pre-prohibition tavern, it showcases Michelin Rated Partner/Chef Kevin Hickey’s signature New American cuisine. An extensive beverage program filled with craft beers, contemporary cocktails and creative wine service matches the food offerings. Duck Inn serves brunch every Sunday, and dinner Wednesday-Sunday evenings. We also have the best Happy Hour in town; half off bar snacks, cocktails, draft beers and glasses of wine every Wednesday through Friday 5-6pm!
Sign up for our VIP Email List to receive advance notice of exclusive events, sales, first crack at reservations and other cool stuff: https://www.theduckinnchicago.com/signup/
4.7 (5764)
$31至$50
中式料理
West Loop
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
4.3 (57)
$30及以下
義大利料理
Lakeview / East Lakeview
Please visit our website to make a reservation.
Please visit our website to make a reservation.
4.8 (1283)
$50及以上
美式料理
West Loop
OUTDOOR DINING: Our patio is uncovered and seating is weather dependent. We are not able to move reservations indoors in the case of inclement weather.
DIETARY: We can accommodate vegetarian, pescatarian, gluten, dairy, nut/peanut, & shellfish free diets. If any guests in your group have restrictions not listed above, or multiple restrictions, email us at info@elskerestaurant.com before booking, as we may not be able to accommodate.
ABOUT: Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room, all crisp lines, minimalist décor & soft lighting, is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with friendly service, it creates the impression that you’re eating in a tasteful Scandinavian friend’s weekend home.
DIETARY: We can accommodate vegetarian, pescatarian, gluten, dairy, nut/peanut, & shellfish free diets. If any guests in your group have restrictions not listed above, or multiple restrictions, email us at info@elskerestaurant.com before booking, as we may not be able to accommodate.
ABOUT: Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room, all crisp lines, minimalist décor & soft lighting, is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with friendly service, it creates the impression that you’re eating in a tasteful Scandinavian friend’s weekend home.
OUTDOOR DINING: Our patio is uncovered and seating is weather dependent. We are not able to move reservations indoors in the case of inclement weather.
DIETARY: We can accommodate vegetarian, pescatarian, gluten, dairy, nut/peanut, & shellfish free diets. If any guests in your group have restrictions not listed above, or multiple restrictions, email us at info@elskerestaurant.com before booking, as we may not be able to accommodate.
ABOUT: Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room, all crisp lines, minimalist décor & soft lighting, is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with friendly service, it creates the impression that you’re eating in a tasteful Scandinavian friend’s weekend home.
DIETARY: We can accommodate vegetarian, pescatarian, gluten, dairy, nut/peanut, & shellfish free diets. If any guests in your group have restrictions not listed above, or multiple restrictions, email us at info@elskerestaurant.com before booking, as we may not be able to accommodate.
ABOUT: Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room, all crisp lines, minimalist décor & soft lighting, is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with friendly service, it creates the impression that you’re eating in a tasteful Scandinavian friend’s weekend home.
4.8 (15191)
$30及以下
現代美式料理
West Loop
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
4.6 (489)
$50及以上
泰式料理
Uptown
Herb restaurant is an award winning restaurant that provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of award winning chef, Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.
Herb restaurant is an award winning restaurant that provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of award winning chef, Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.
4.8 (1129)
$31至$50
中亞菜
Bucktown / Wicker Park
Supremely Asian American. Eastern cooking technique.
Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
Supremely Asian American. Eastern cooking technique.
Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
4.9 (4847)
$50及以上
美式料理
Lincoln Park
Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style.
We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses.
North Pond is open for dinner Thursday through Sunday beginning at 5:30pm.
Sunday Brunch begins at 10:30am and is three-course prix fixe.
We do not offer valet parking.
Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables.
All tables for more than 4 people are seated in our main dining room.
We accept reservations for a maximum of 8 people at one table.
A cancellation charge of $25 per person is applied to all same day cancellations.
We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses.
North Pond is open for dinner Thursday through Sunday beginning at 5:30pm.
Sunday Brunch begins at 10:30am and is three-course prix fixe.
We do not offer valet parking.
Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables.
All tables for more than 4 people are seated in our main dining room.
We accept reservations for a maximum of 8 people at one table.
A cancellation charge of $25 per person is applied to all same day cancellations.
Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style.
We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses.
North Pond is open for dinner Thursday through Sunday beginning at 5:30pm.
Sunday Brunch begins at 10:30am and is three-course prix fixe.
We do not offer valet parking.
Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables.
All tables for more than 4 people are seated in our main dining room.
We accept reservations for a maximum of 8 people at one table.
A cancellation charge of $25 per person is applied to all same day cancellations.
We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses.
North Pond is open for dinner Thursday through Sunday beginning at 5:30pm.
Sunday Brunch begins at 10:30am and is three-course prix fixe.
We do not offer valet parking.
Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables.
All tables for more than 4 people are seated in our main dining room.
We accept reservations for a maximum of 8 people at one table.
A cancellation charge of $25 per person is applied to all same day cancellations.
4.8 (3739)
$50及以上
海鮮料
Downtown / Loop
Located on the second level of the LondonHouse building on the corner of Michigan & Wacker, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional
ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended.
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor
Excessively revealing clothing or exposed undergarments
Clothing with offensive language or graphics
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended.
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor
Excessively revealing clothing or exposed undergarments
Clothing with offensive language or graphics
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
Located on the second level of the LondonHouse building on the corner of Michigan & Wacker, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional
ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended.
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor
Excessively revealing clothing or exposed undergarments
Clothing with offensive language or graphics
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended.
Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor
Excessively revealing clothing or exposed undergarments
Clothing with offensive language or graphics
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
4.4 (2767)
$30及以下
餐廳
Gold Coast / Streeterville
Offshore is a bright and airy rooftop bar open year-round on the third floor at the East end of Navy Pier. With collapsable floor to ceiling windows you get sweeping views of Lake Michigan and Chicago’s city skyline. Our globally inspired menu features items from coast to coast that include light to substantial fares.
Outdoor seating is not guaranteed! It is on a first come first served basis.
21 years of age and older after 9pm daily.
The last reservation is one hour before closing.
Outdoor seating is not guaranteed! It is on a first come first served basis.
21 years of age and older after 9pm daily.
The last reservation is one hour before closing.
Offshore is a bright and airy rooftop bar open year-round on the third floor at the East end of Navy Pier. With collapsable floor to ceiling windows you get sweeping views of Lake Michigan and Chicago’s city skyline. Our globally inspired menu features items from coast to coast that include light to substantial fares.
Outdoor seating is not guaranteed! It is on a first come first served basis.
21 years of age and older after 9pm daily.
The last reservation is one hour before closing.
Outdoor seating is not guaranteed! It is on a first come first served basis.
21 years of age and older after 9pm daily.
The last reservation is one hour before closing.
4.8 (1360)
$30及以下
披薩店
Bucktown / Wicker Park
Trendy bar and pizzeria in Chicago’s Wicker Park neighborhood, Paradise Park brings you the fun and the flavor! From the team that brought you Homeslice in Lincoln Park and Happy Camper in Old Town/Wrigley, we invite you to indulge in our creative cocktails and extensive beer selection, paired with specialty pizzas and mouth-watering appetizers. All can be enjoyed on our kitschy trailer park themed patio open year-round! Come for the food. Stay for the vibes.
Minors must be accompanied by parent or guardian.
We only accept Credit Card. No Cash.
Minors must be accompanied by parent or guardian.
We only accept Credit Card. No Cash.
Trendy bar and pizzeria in Chicago’s Wicker Park neighborhood, Paradise Park brings you the fun and the flavor! From the team that brought you Homeslice in Lincoln Park and Happy Camper in Old Town/Wrigley, we invite you to indulge in our creative cocktails and extensive beer selection, paired with specialty pizzas and mouth-watering appetizers. All can be enjoyed on our kitschy trailer park themed patio open year-round! Come for the food. Stay for the vibes.
Minors must be accompanied by parent or guardian.
We only accept Credit Card. No Cash.
Minors must be accompanied by parent or guardian.
We only accept Credit Card. No Cash.
4.7 (1541)
$30及以下
美式料理
West Loop
For more information please email info@parlorchicago.com
For more information please email info@parlorchicago.com
4.8 (1636)
$30及以下
拉丁美洲菜
Pilsen
Pilsen Yards is a bar-centric, music-driven, lively restaurant in the heart of Pilsen with an open air vibe and one of the best patios in the city.
Executive Chef Juan Gutierrez’s menu of inspired latin street food, from tacos to ceviches, hummus to carne asada is plated up next to a mezcal, tequila, & whiskey charged bar program.
With over 300 seats spanning across a spacious interior and expansive patio, Pilsen Yards is the perfect spot for a casual night out with friends, a lively weekend brunch, large parties, and private events of all sizes. Check out our tiny cocktail bar, The Alderman, on your next visit.
Executive Chef Juan Gutierrez’s menu of inspired latin street food, from tacos to ceviches, hummus to carne asada is plated up next to a mezcal, tequila, & whiskey charged bar program.
With over 300 seats spanning across a spacious interior and expansive patio, Pilsen Yards is the perfect spot for a casual night out with friends, a lively weekend brunch, large parties, and private events of all sizes. Check out our tiny cocktail bar, The Alderman, on your next visit.
Pilsen Yards is a bar-centric, music-driven, lively restaurant in the heart of Pilsen with an open air vibe and one of the best patios in the city.
Executive Chef Juan Gutierrez’s menu of inspired latin street food, from tacos to ceviches, hummus to carne asada is plated up next to a mezcal, tequila, & whiskey charged bar program.
With over 300 seats spanning across a spacious interior and expansive patio, Pilsen Yards is the perfect spot for a casual night out with friends, a lively weekend brunch, large parties, and private events of all sizes. Check out our tiny cocktail bar, The Alderman, on your next visit.
Executive Chef Juan Gutierrez’s menu of inspired latin street food, from tacos to ceviches, hummus to carne asada is plated up next to a mezcal, tequila, & whiskey charged bar program.
With over 300 seats spanning across a spacious interior and expansive patio, Pilsen Yards is the perfect spot for a casual night out with friends, a lively weekend brunch, large parties, and private events of all sizes. Check out our tiny cocktail bar, The Alderman, on your next visit.
4.7 (2470)
$31至$50
現代美式料理
West Loop
Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.
Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.
0 (0)
$30及以下
韓式料理
Lincoln Square
Chicago's San Soo Gab San is a popular Asian fusion restaurant where diners can grill their own meal on the grill built into their table, for an interactive and delicious dining experience. The fried goon mandu dumplings filled with beef and vegetables and the hae moul pajun seafood pancake with green onions and egg make sharable and tasty starters. Some of San Soo Gab San's specialties include an array of meats for you to barbecue tableside, such as wang kal bi marinated beef short ribs, sout tue gung bacon, dak kal bi chicken and nak ji gui marinated octopus. Other entrées such as mool naeng myun noodles in cold beef broth and the dol sot haemul bob seafood in a hot pot served over rice are also popular.In addition to Korean dishes, San Soo Gab San also has an array of Japanese-style sushi, bento boxes and tempura dinners.
Chicago's San Soo Gab San is a popular Asian fusion restaurant where diners can grill their own meal on the grill built into their table, for an interactive and delicious dining experience. The fried goon mandu dumplings filled with beef and vegetables and the hae moul pajun seafood pancake with green onions and egg make sharable and tasty starters. Some of San Soo Gab San's specialties include an array of meats for you to barbecue tableside, such as wang kal bi marinated beef short ribs, sout tue gung bacon, dak kal bi chicken and nak ji gui marinated octopus. Other entrées such as mool naeng myun noodles in cold beef broth and the dol sot haemul bob seafood in a hot pot served over rice are also popular.In addition to Korean dishes, San Soo Gab San also has an array of Japanese-style sushi, bento boxes and tempura dinners.
4.6 (684)
$30及以下
現代歐式料理
Logan Square
Located on the edge of Logan Square, Table, Donkey and Stick is a neighborhood restaurant offering seasonal fare and a unique selection of beer, wine and spirits honoring the eating and drinking traditions of the Alps. The restaurant has been named a best new restaurant by Chicago Magazine and awarded a Bib Gourmand by the Guide Michelin.
Our menu features creative, seasonally driven small and large plates, complemented by a rotating selection of charcuterie and artisan cheeses. The kitchen works with local farmers and whole animals whenever possible; all breads and charcuterie items are made in-house.
Table, Donkey and Stick is a place to gather with friends in a warm and comfortable environment. The focus is on the table: a place for food and drink, but also for story-telling and fellowship.
Our menu features creative, seasonally driven small and large plates, complemented by a rotating selection of charcuterie and artisan cheeses. The kitchen works with local farmers and whole animals whenever possible; all breads and charcuterie items are made in-house.
Table, Donkey and Stick is a place to gather with friends in a warm and comfortable environment. The focus is on the table: a place for food and drink, but also for story-telling and fellowship.
Located on the edge of Logan Square, Table, Donkey and Stick is a neighborhood restaurant offering seasonal fare and a unique selection of beer, wine and spirits honoring the eating and drinking traditions of the Alps. The restaurant has been named a best new restaurant by Chicago Magazine and awarded a Bib Gourmand by the Guide Michelin.
Our menu features creative, seasonally driven small and large plates, complemented by a rotating selection of charcuterie and artisan cheeses. The kitchen works with local farmers and whole animals whenever possible; all breads and charcuterie items are made in-house.
Table, Donkey and Stick is a place to gather with friends in a warm and comfortable environment. The focus is on the table: a place for food and drink, but also for story-telling and fellowship.
Our menu features creative, seasonally driven small and large plates, complemented by a rotating selection of charcuterie and artisan cheeses. The kitchen works with local farmers and whole animals whenever possible; all breads and charcuterie items are made in-house.
Table, Donkey and Stick is a place to gather with friends in a warm and comfortable environment. The focus is on the table: a place for food and drink, but also for story-telling and fellowship.
4.7 (1097)
$30及以下
美式料理
Lincoln Park
The Lakefront Restaurant is an upscale tavern located on the shores of Lake Michigan in the historic Theater on the Lake building. We offer seasonal Midwestern fare featuring the freshest choice ingredients and a beverage program highlighting craft beers, spirits, and a diverse wine list.
We are open year-round, and invite you to enjoy the casual elegance of our intimate tables, communal seating, lounge area, and our warm-weather Skyline Patio -- all while taking in the stunning views of Lake Michigan and the Chicago skyline. Visit us during the fall and winter months for happy hour and other daily specials.
We are open year-round, and invite you to enjoy the casual elegance of our intimate tables, communal seating, lounge area, and our warm-weather Skyline Patio -- all while taking in the stunning views of Lake Michigan and the Chicago skyline. Visit us during the fall and winter months for happy hour and other daily specials.
The Lakefront Restaurant is an upscale tavern located on the shores of Lake Michigan in the historic Theater on the Lake building. We offer seasonal Midwestern fare featuring the freshest choice ingredients and a beverage program highlighting craft beers, spirits, and a diverse wine list.
We are open year-round, and invite you to enjoy the casual elegance of our intimate tables, communal seating, lounge area, and our warm-weather Skyline Patio -- all while taking in the stunning views of Lake Michigan and the Chicago skyline. Visit us during the fall and winter months for happy hour and other daily specials.
We are open year-round, and invite you to enjoy the casual elegance of our intimate tables, communal seating, lounge area, and our warm-weather Skyline Patio -- all while taking in the stunning views of Lake Michigan and the Chicago skyline. Visit us during the fall and winter months for happy hour and other daily specials.
4.6 (2828)
$30及以下
美式料理
River North (Chicago)
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
4.5 (2958)
$31至$50
美式料理
River North (Chicago)
Dress Code: Business Casual is expected - No Shorts, Tee Shirts, Athletic Attire, sandals, gym shoes are permitted. Final decisions are based on the sole discretion of management.
*Please notate if you have a room or entertainment preference. Requests cannot be guaranteed, but we will do our best to accommodate.*
With its vintage, Prohibition Era-inspired design, Untitled has been a darling of Chicago nightlife and fine dining since opening in 2011.
The sumptuous 18,000 square-foot restaurant, bar and live entertainment space hosts the largest selection of American whiskies in the world .Their dining menu includes shareable bites, perfect pastas and beautifully creative desserts; with eight Michelin Bib Gourmand awards, their cuisine is sure to satisfy any palette. The best part? While you dine and drink the night away, you can enjoy world-class entertainment with weekly music and titillating cabaret-style performances from Chicago's finest.
Untitled is a 21+ establishment.
*Please notate if you have a room or entertainment preference. Requests cannot be guaranteed, but we will do our best to accommodate.*
With its vintage, Prohibition Era-inspired design, Untitled has been a darling of Chicago nightlife and fine dining since opening in 2011.
The sumptuous 18,000 square-foot restaurant, bar and live entertainment space hosts the largest selection of American whiskies in the world .Their dining menu includes shareable bites, perfect pastas and beautifully creative desserts; with eight Michelin Bib Gourmand awards, their cuisine is sure to satisfy any palette. The best part? While you dine and drink the night away, you can enjoy world-class entertainment with weekly music and titillating cabaret-style performances from Chicago's finest.
Untitled is a 21+ establishment.
Dress Code: Business Casual is expected - No Shorts, Tee Shirts, Athletic Attire, sandals, gym shoes are permitted. Final decisions are based on the sole discretion of management.
*Please notate if you have a room or entertainment preference. Requests cannot be guaranteed, but we will do our best to accommodate.*
With its vintage, Prohibition Era-inspired design, Untitled has been a darling of Chicago nightlife and fine dining since opening in 2011.
The sumptuous 18,000 square-foot restaurant, bar and live entertainment space hosts the largest selection of American whiskies in the world .Their dining menu includes shareable bites, perfect pastas and beautifully creative desserts; with eight Michelin Bib Gourmand awards, their cuisine is sure to satisfy any palette. The best part? While you dine and drink the night away, you can enjoy world-class entertainment with weekly music and titillating cabaret-style performances from Chicago's finest.
Untitled is a 21+ establishment.
*Please notate if you have a room or entertainment preference. Requests cannot be guaranteed, but we will do our best to accommodate.*
With its vintage, Prohibition Era-inspired design, Untitled has been a darling of Chicago nightlife and fine dining since opening in 2011.
The sumptuous 18,000 square-foot restaurant, bar and live entertainment space hosts the largest selection of American whiskies in the world .Their dining menu includes shareable bites, perfect pastas and beautifully creative desserts; with eight Michelin Bib Gourmand awards, their cuisine is sure to satisfy any palette. The best part? While you dine and drink the night away, you can enjoy world-class entertainment with weekly music and titillating cabaret-style performances from Chicago's finest.
Untitled is a 21+ establishment.
4.6 (22)
$30及以下
印度 料理
West Town
The tastefully adapted Nepalese and Indian cuisine in a contemporary rustic setting:
Vajra is a modern yet simple rendering of age old classic cuisine from the sub-continent; heralded for their rich cultural heritage and penultimate piquancy. First concept by Rice Paper & Company ( RPAC), Vajra aims to stay true to the roots; at the same time, introducing modern iterations of fabled dishes and simplicity of spices masterfully created by Chef Min Thapa combined with expertly crafted cocktails by Jean Banchet nominated head bartender Juanjo Pulgarin.
While understanding that the concept of the perfect marriage of the flavors and aromas can only be afforded by the usage of fresh and local produce, Vajra encourages and effectuates the purveyors that are reputable and honest to their respective trades.
Moreover, Vajra celebrates life with good food and the best people.
Vajra is a modern yet simple rendering of age old classic cuisine from the sub-continent; heralded for their rich cultural heritage and penultimate piquancy. First concept by Rice Paper & Company ( RPAC), Vajra aims to stay true to the roots; at the same time, introducing modern iterations of fabled dishes and simplicity of spices masterfully created by Chef Min Thapa combined with expertly crafted cocktails by Jean Banchet nominated head bartender Juanjo Pulgarin.
While understanding that the concept of the perfect marriage of the flavors and aromas can only be afforded by the usage of fresh and local produce, Vajra encourages and effectuates the purveyors that are reputable and honest to their respective trades.
Moreover, Vajra celebrates life with good food and the best people.
The tastefully adapted Nepalese and Indian cuisine in a contemporary rustic setting:
Vajra is a modern yet simple rendering of age old classic cuisine from the sub-continent; heralded for their rich cultural heritage and penultimate piquancy. First concept by Rice Paper & Company ( RPAC), Vajra aims to stay true to the roots; at the same time, introducing modern iterations of fabled dishes and simplicity of spices masterfully created by Chef Min Thapa combined with expertly crafted cocktails by Jean Banchet nominated head bartender Juanjo Pulgarin.
While understanding that the concept of the perfect marriage of the flavors and aromas can only be afforded by the usage of fresh and local produce, Vajra encourages and effectuates the purveyors that are reputable and honest to their respective trades.
Moreover, Vajra celebrates life with good food and the best people.
Vajra is a modern yet simple rendering of age old classic cuisine from the sub-continent; heralded for their rich cultural heritage and penultimate piquancy. First concept by Rice Paper & Company ( RPAC), Vajra aims to stay true to the roots; at the same time, introducing modern iterations of fabled dishes and simplicity of spices masterfully created by Chef Min Thapa combined with expertly crafted cocktails by Jean Banchet nominated head bartender Juanjo Pulgarin.
While understanding that the concept of the perfect marriage of the flavors and aromas can only be afforded by the usage of fresh and local produce, Vajra encourages and effectuates the purveyors that are reputable and honest to their respective trades.
Moreover, Vajra celebrates life with good food and the best people.
4.6 (905)
$30及以下
義大利料理
Lincoln Park
UPSCALE BAR, TWO MAIN DINING ROOMS, GARDEN PATIO IS OPEN & CLARK STREET PATIO!
WEEKLY EVENTS & DEALS:
Weekly Live Acoustic Music (in the bar) Thursday's- Sunday's
Thursday: 6p-9p Friday & Saturday 8:30p-11:30p Sunday: 12p-3p
Brunch + Lunch: Every Saturday & Sunday 11a (open)
Bottomless Mimosa's ($25pp 2hrs.)
Sunday: (Starting 7/2) Wine Tasting's 4p-5p $25pp (w/o tax & grat) 4 glasses per person. Different theme/region weekly.
Happy Hour M-Friday 4p-6:30p (Last Call 6:15p)
Monday: 1/2 OFF Bottle of Wines
Tuesday: Vegan Tuesday 20% OFF all vegan items. (Dine-in & pick-up only)
Wednesday: Complimentary Wine Tasting Wednesday 6p-7:30p (All diners who dine in)
Free Delivery order direct (Lincoln Park, Gold Coast, Old Town, Lakeview, & Bucktown)
5 year Anniversary & Fashion Show Tickets on Sale via Tock: August 15th (Tuesday)
PRIVATE PARTIES: All areas are available for private parties email marketing@cpvino.com for pricing & information. Cap: 10-200 people
WEEKLY EVENTS & DEALS:
Weekly Live Acoustic Music (in the bar) Thursday's- Sunday's
Thursday: 6p-9p Friday & Saturday 8:30p-11:30p Sunday: 12p-3p
Brunch + Lunch: Every Saturday & Sunday 11a (open)
Bottomless Mimosa's ($25pp 2hrs.)
Sunday: (Starting 7/2) Wine Tasting's 4p-5p $25pp (w/o tax & grat) 4 glasses per person. Different theme/region weekly.
Happy Hour M-Friday 4p-6:30p (Last Call 6:15p)
Monday: 1/2 OFF Bottle of Wines
Tuesday: Vegan Tuesday 20% OFF all vegan items. (Dine-in & pick-up only)
Wednesday: Complimentary Wine Tasting Wednesday 6p-7:30p (All diners who dine in)
Free Delivery order direct (Lincoln Park, Gold Coast, Old Town, Lakeview, & Bucktown)
5 year Anniversary & Fashion Show Tickets on Sale via Tock: August 15th (Tuesday)
PRIVATE PARTIES: All areas are available for private parties email marketing@cpvino.com for pricing & information. Cap: 10-200 people
UPSCALE BAR, TWO MAIN DINING ROOMS, GARDEN PATIO IS OPEN & CLARK STREET PATIO!
WEEKLY EVENTS & DEALS:
Weekly Live Acoustic Music (in the bar) Thursday's- Sunday's
Thursday: 6p-9p Friday & Saturday 8:30p-11:30p Sunday: 12p-3p
Brunch + Lunch: Every Saturday & Sunday 11a (open)
Bottomless Mimosa's ($25pp 2hrs.)
Sunday: (Starting 7/2) Wine Tasting's 4p-5p $25pp (w/o tax & grat) 4 glasses per person. Different theme/region weekly.
Happy Hour M-Friday 4p-6:30p (Last Call 6:15p)
Monday: 1/2 OFF Bottle of Wines
Tuesday: Vegan Tuesday 20% OFF all vegan items. (Dine-in & pick-up only)
Wednesday: Complimentary Wine Tasting Wednesday 6p-7:30p (All diners who dine in)
Free Delivery order direct (Lincoln Park, Gold Coast, Old Town, Lakeview, & Bucktown)
5 year Anniversary & Fashion Show Tickets on Sale via Tock: August 15th (Tuesday)
PRIVATE PARTIES: All areas are available for private parties email marketing@cpvino.com for pricing & information. Cap: 10-200 people
WEEKLY EVENTS & DEALS:
Weekly Live Acoustic Music (in the bar) Thursday's- Sunday's
Thursday: 6p-9p Friday & Saturday 8:30p-11:30p Sunday: 12p-3p
Brunch + Lunch: Every Saturday & Sunday 11a (open)
Bottomless Mimosa's ($25pp 2hrs.)
Sunday: (Starting 7/2) Wine Tasting's 4p-5p $25pp (w/o tax & grat) 4 glasses per person. Different theme/region weekly.
Happy Hour M-Friday 4p-6:30p (Last Call 6:15p)
Monday: 1/2 OFF Bottle of Wines
Tuesday: Vegan Tuesday 20% OFF all vegan items. (Dine-in & pick-up only)
Wednesday: Complimentary Wine Tasting Wednesday 6p-7:30p (All diners who dine in)
Free Delivery order direct (Lincoln Park, Gold Coast, Old Town, Lakeview, & Bucktown)
5 year Anniversary & Fashion Show Tickets on Sale via Tock: August 15th (Tuesday)
PRIVATE PARTIES: All areas are available for private parties email marketing@cpvino.com for pricing & information. Cap: 10-200 people
4.7 (2154)
$50及以上
牛排館
River North (Chicago)
Located in Chicago's River North, GT Prime Steakhouse takes pride in sourcing from local farms and featuring cuisine driven by seasonal ingredients. Executive Chef/Partner Giuseppe Tentori, a Food & Wine Best New Chef 2008, has crafted a meat-centric, shareable menu that showcases premium cuts of steak alongside vibrant, seasonal vegetables. Recognized as one of the Top 101 Steakhouses in the world by World’s Best Steaks in 2024, GT Prime offers a refined yet bold dining experience. Indulge in expertly prepared dishes, imbibe from the curated drink list, and explore new flavors.
Located in Chicago's River North, GT Prime Steakhouse takes pride in sourcing from local farms and featuring cuisine driven by seasonal ingredients. Executive Chef/Partner Giuseppe Tentori, a Food & Wine Best New Chef 2008, has crafted a meat-centric, shareable menu that showcases premium cuts of steak alongside vibrant, seasonal vegetables. Recognized as one of the Top 101 Steakhouses in the world by World’s Best Steaks in 2024, GT Prime offers a refined yet bold dining experience. Indulge in expertly prepared dishes, imbibe from the curated drink list, and explore new flavors.
4.8 (894)
$31至$50
法式料理
River North (Chicago)
Marchesa, in the heart of River North, serves delicious French & Italian food with wines and cocktails that pair perfectly. Chose from our a la carte menu or a special tasting menu. The art-filled interior, inspired by the Guggenheim in Venice, is cozy & welcoming. The main dining room boasts brass chandeliers, marble statues & a shagreen bar top, all worthy of our muse, Jazz Age socialite, Marchesa Casati. Intimate Chef's table is perfect for groups up to 12.
The Champagne Cave, open from Wednesday through Saturday at 5:00 p.m., has a bohemian vibe, perfect for enjoying a glass of Champagne, full menu or desserts. DJ spins on weekends. Second floor private dining room, The Apartment, reminiscent of a luxe home, is perfect for intimate groups, with a baby grand piano & petit plain air courtyard.
Reservations & walk-ins are warmly welcomed. Looking forward to the pleasure of your company! Your Hosts, Kathryn Alvera, Francisco Montiel, Nikki Friar and the Famille Marchesa.
The Champagne Cave, open from Wednesday through Saturday at 5:00 p.m., has a bohemian vibe, perfect for enjoying a glass of Champagne, full menu or desserts. DJ spins on weekends. Second floor private dining room, The Apartment, reminiscent of a luxe home, is perfect for intimate groups, with a baby grand piano & petit plain air courtyard.
Reservations & walk-ins are warmly welcomed. Looking forward to the pleasure of your company! Your Hosts, Kathryn Alvera, Francisco Montiel, Nikki Friar and the Famille Marchesa.
Marchesa, in the heart of River North, serves delicious French & Italian food with wines and cocktails that pair perfectly. Chose from our a la carte menu or a special tasting menu. The art-filled interior, inspired by the Guggenheim in Venice, is cozy & welcoming. The main dining room boasts brass chandeliers, marble statues & a shagreen bar top, all worthy of our muse, Jazz Age socialite, Marchesa Casati. Intimate Chef's table is perfect for groups up to 12.
The Champagne Cave, open from Wednesday through Saturday at 5:00 p.m., has a bohemian vibe, perfect for enjoying a glass of Champagne, full menu or desserts. DJ spins on weekends. Second floor private dining room, The Apartment, reminiscent of a luxe home, is perfect for intimate groups, with a baby grand piano & petit plain air courtyard.
Reservations & walk-ins are warmly welcomed. Looking forward to the pleasure of your company! Your Hosts, Kathryn Alvera, Francisco Montiel, Nikki Friar and the Famille Marchesa.
The Champagne Cave, open from Wednesday through Saturday at 5:00 p.m., has a bohemian vibe, perfect for enjoying a glass of Champagne, full menu or desserts. DJ spins on weekends. Second floor private dining room, The Apartment, reminiscent of a luxe home, is perfect for intimate groups, with a baby grand piano & petit plain air courtyard.
Reservations & walk-ins are warmly welcomed. Looking forward to the pleasure of your company! Your Hosts, Kathryn Alvera, Francisco Montiel, Nikki Friar and the Famille Marchesa.
4.6 (1710)
$31至$50
韓式料理
Irving Park
~Temporarily Closed~
10 years is an incredible ride—Thank you from the bottom of our hearts. We expect to bring something new and exciting to the Parachute umbrella in the not-so-distant future. Until then, we look forward to seeing you at Anelya
-Chefs Beverly & Johnny
10 years is an incredible ride—Thank you from the bottom of our hearts. We expect to bring something new and exciting to the Parachute umbrella in the not-so-distant future. Until then, we look forward to seeing you at Anelya
-Chefs Beverly & Johnny
~Temporarily Closed~
10 years is an incredible ride—Thank you from the bottom of our hearts. We expect to bring something new and exciting to the Parachute umbrella in the not-so-distant future. Until then, we look forward to seeing you at Anelya
-Chefs Beverly & Johnny
10 years is an incredible ride—Thank you from the bottom of our hearts. We expect to bring something new and exciting to the Parachute umbrella in the not-so-distant future. Until then, we look forward to seeing you at Anelya
-Chefs Beverly & Johnny
$31至$50
現代美式料理
West Town
Funkenhausen is a modern beer hall that serves a soulful mash-up of Southern and German flavors in Chicago’s West Town neighborhood. The on-tap selection of German beers offers a full expression of styles, while the wine program focuses on food-friendly, under-the-radar gems from the world’s German-speaking regions. Overhead beams and globe lights create a funky, modern beer hall effect.
Funkenhausen is a modern beer hall that serves a soulful mash-up of Southern and German flavors in Chicago’s West Town neighborhood. The on-tap selection of German beers offers a full expression of styles, while the wine program focuses on food-friendly, under-the-radar gems from the world’s German-speaking regions. Overhead beams and globe lights create a funky, modern beer hall effect.