Manhattan Steak and Seafood - Permanently Closed

Appetizers

• Seafood Starter$14.00

  Seared sesame crusted ahi tuna with wasabi aioli and sweet soy, sliced Atlantic salmon with hoisin garlic sauce and oyster shooter with tabasco, cocktail sauce, horseradish and lemon

• Ahi Tuna Tartare$16.00

  Avocado, cucumber, fresh mango, pickled ginger, and wasabi-ponzu sauce

• Calamari Fritti$13.00

  Served with house made zesty tomato sauce and tartar sauce

• Oysters on the Half Shell

  With cilantro-jalapeño oil, chili sauce, and fresh lemon juice

  • 1/2 Dozen$17.00
  • Dozen$33.00

• Oysters Rockefeller

  Fresh oysters topped with creamed spinach, parmesan cheese, and panko

  • 1/2 Dozen$20.00
  • Dozen$40.00

• Chilled Tiger Shrimp$25.00

  With avocado, lime, pico de gallo, scallions, and cocktail sauce

• Steak Tartare$19.00

  Minced prime filet mignon, quail egg, scallions, Dijon mustard, parsley, olive oil, minced capers, worcestershire sauce, parmesan crostini, and crisp shallots

• Pan-Seared Lobster Cakes$17.00

  Lobster meat mixed with peppers, onions and panko breading with fresh lemon and remoulade

• Butternut Squash Ravioli$15.00

  With honey-roasted pecans, shaved parmesan cheese, and brown butter

Soups

• French Onion$10.00

  Caramelized onion, herbed beef broth, crouton, gruyere, and parmesan cheese

• Lobster Bisque$14.00

  With buttered crouton and lobster pieces

• Soup du Jour$10.00

  Please ask your server for today's freshly-made soup

Salads

• House Salad$7.00

  Mixed greens with roasted red bell pepper, sliced cucumber, artichoke, shaved gouda cheese, and oven-roasted tomato

• Roasted Pear$11.00

  Mixed greens with sweet roasted pear, goat cheese, honey-roasted pecans, and balsamic vinaigrette

• Caesar$11.00

  Hearts of romaine, kalamata olives, shaved parmesan, herbed crostini, and creamy caesar dressing

• Field Greens$10.00

  Dried cranberries, blueberries, shaved gouda cheese, roasted pine nuts, red onions, and orange-honey vinaigrette

• Chapman Chopped$10.00

  Limestone lettuce with hearts of palm, sundried apricots, avocado, haricot vert, toasted almonds, fried potato straws, and lemon verbena vinaigrette

• Iceberg Salad$11.00

  Baby iceberg with bacon, baby tomato, chopped egg, gorgonzola croquette, and blue cheese dressing

Land

Manhattan serves the finest Prime aged beef, hand cut and cooked to perfection. House Made Steak Sauces: Béarnaise, Bacon-Sage & Mushroom, Demi-Glacé, Peppercorn-Brandy

• Prime New York Steak Oscar$49.00

  (12 oz. aged 28 days, grass-fed) With lump crab meat, asparagus, and hollandaise sauce

• Prime Bone-In Rib Eye$60.00

  (16 oz. Aged 28 Days) With creamed horse radish and demi-glacé

• Prime Filet Mignon$40.00

  (8 oz. Aged 14 Days) With peppercorn brandy sauce

• Colorado Rack of Lamb$38.00

  Panko-crusted with roasted tomatoes and wild mushroom cognac cream sauce

• Rack of Wild Boar$40.00

  Pan-seared arugula, sliced almonds, dried apricots, and blackberry demi-glacé

• Rack of Elk$45.00

  With fried leeks and cognac jus lié

• Durham Ranch Bison Filet$48.00

  With pan-seared arugula, spinach, and dijon jus lié

• Free-Range Jidori Chicken Breast$23.00

  Pan-seared with fresh thyme, parsley, olive oil, shallot, and lemon-rosemary jus lié

Sea

At Manhattan you'll find the freshest seafood from sustainable sources, masterfully prepared and handled with utmost care. If it were any fresher, you'd have to catch it yourself

• Sautéed Atlantic Salmon$35.00

  Topped with lump crab, sautéed spinach, grilled asparagus and Champagne hollandaise

• Chilean Sea Bass$44.00

  Marinated in miso-sake mélange with pineapple-pepper sauce

• Pan Seared Diver Scallops$33.00

  With cherry heirloom tomatoes, risotto, citrus beurre blanc, chimichurri, and red pepper purée

• Lobster Tail$50.00

  Oven-roasted with butter and spices. Served with drawn butter

• Main Street Mac & Cheese$32.00

  Shrimp, scallop, and lobster in a gruyere cheese sauce

• Seafood Risotto$32.00

  With pan-seared shrimp, scallop, lump crab, and arugula in a white wine cream sauce and asiago cheese

House Specialties

• Beef Wellington$45.00

  Prime filet mignon and wild mushrooms wrapped in puff pastry with demi-glacé

• Prime Rib

  (Aged 28 Days) Slow-roasted and served with yorkshire pudding and au jus

  • 12oz.$37.00
  • 16oz.$49.00

• Wild Game Plate$65.00

  A sampling of our three wild game meats and sauces

• Surf & Turf$69.00

  Prime filet mignon and lobster tail poached in herbs and white wine

• Vegetarian Ravioli$21.00

  Filled with roasted eggplant, peppers, mascarpone, and parmesan cheese with sun-dried tomato sauce

Sides

• Red Skin Garlic Mashed Potatoes$8.00

• The Grand Baked Potato$9.00

• Gorgonzola Scalloped Potatoes$12.00

• Lobster Mashed Potatoes$16.00

• Brie Cheese & Asparagus Risotto$12.00

• French Fries with Truffle Salt$8.00

• Creamed Spinach$8.00

• Sautéed French Green Beans and Almonds$8.00

• Sautéed Wild Mushrooms$9.00

• Brussels Sprouts with Pancetta & Parmesan$8.00

• Sautéed Asparagus with Butter and Truffle salt$9.00

• Two Freshly Baked Yorkshire Pudding$8.00