Booked 9 times today
Welcome to Bravas Tapas!Here at Bravas Tapas we want to offer our guests Spanish style tapas with a bit of twist. Weather-permitting, we also have Al Fresco seating available.We look forward to serving you!With the current conditions we will do our best to accommodate all our guests. We have limited our seating availability online to make sure that we can seat our guests comfortably, so do feel free to contact us with any queries. With limited seating, the reservation timings are very strict, so please be aware of this when booking with us.We do not take bookings for our outdoor tables.We unfortunately do not take reservations for just drinks. Tables of 2 - 3 have 1hr 30minsTables of 4 or more have 2hrs
Booked 3 times today
Mei Ume offers authentic yet modern Chinese and Japanese cuisine from two distinct kitchens. Showcasing two of the greatest Asian cuisines under one roof, the restaurant includes a bar, lounge and table seating, as well as a private dining room for up to 12 people.
We are situated in Ivory House is a statutorily listed Grade 2 building, brick built over 5 storeys with slated roofs with an arched ground floor supported on cast iron beams and columns. Our food is simply great sustainable sourced seafood cooked well from the British Isles. We aim to talk to the skipper of the boats directly to encourage the freshest product straight from boat to plate in as minimal hours as possible. Our cocktail list is inventive, creative with great twists on classic cocktails.
Booked 12 times today
Awarded two stars in the 2020 Michelin Guide, La Dame de Pic London is a vibrant destination for gourmands in the City of London, showcasing Chef Anne-Sophie Pic’s creative French cuisine.Currently the most decorated Michelin starred female chef in the world, Anne-Sophie Pic is known for her distinct culinary identity, revisiting ingredients and exploring unusual cooking methods to create powerful and unexpected flavour combinations.
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• International • Tower Hill
Booked 17 times today
Presiding at the heart of the Four Seasons Hotel London at Ten Trinity Square, Rotunda is a stylish and elegant venue set beneath an art deco domed ceiling, serving an all-day dining menu from breakfast, light lunches, afternoon tea to refined evening meals. Indulge in a delicious festive afternoon tea, created by Executive Pastry Chef Sylvain Goujon with pastries including The White Forest –a chocolate biscuit with creamy chocolate cremeux, cherry confit and chocolate Chantilly in the style of a Christmas tree; The Bauble Tart– a chestnut and blackcurrant tartlet with a sphere to create the appearance of a festive bauble; The Snowman– created with rice pudding, coco and cinnamon.In the evenings the Rotunda transforms into a relaxed, yet sophisticated cocktail bar, where Head Bartender's creations take centre stage. Perfect for after work drinks, pre-dinner aperitivo or a nightcap, the bar offers an impressive menu of creative cocktails, refined classics and rare vintage spirits.
