La Rosa Restaurant, a Miami institution since 1968, offers authentic Cuban cuisine near Miami International Airport. The menu features fresh, high-quality ingredients and family recipes passed down through generations, blending tradition with modern culinary techniques. Signature dishes include Rabo Encendido, Vaca Frita, Ropa Vieja, fresh seafood, and Certified Angus Beef. Desserts like Flan de la Abuelita and Key Lime Pie are crafted from traditional recipes. La Rosa specializes in private events, offering space for up to 40 guests with custom menus. Executive lunch specials provide fresh, light meals for busy professionals. Committed to freshness, quality, and an artisanal approach, La Rosa promises an unparalleled dining experience, celebrating Cuban heritage, hospitality, and creating lasting memories for every guest. Whether it’s a casual meal or a special event, La Rosa offers an atmosphere of warmth and excellence, making every visitor feel like a part of the La Rosa family.
