
Women-Owned and -Operated Restaurants to Support in LA

由The OpenTable Team提供
已於2024年1月05日更新
Celebrate the diversity of the restaurant industry! These Woman-owned and -operated restaurants are proud to share their identity — explore spots to support near you.
4.2 (16)
$30及以下
現代美式料理
Downtown
Traxx Restaurant and Traxx Bar are located inside beautiful, historic Union Station in Downtown Los Angeles. We are a semi-fine dining restaurant with a casual attitude and relaxed atmosphere. Our restaurant serves scratch made American Bistro dishes using local a local bakery and local ingredients. We offer seating on our concourse (located in front of the restaurant inside Union Station), the Dining Room, and on our outside Patio in the courtyard. We also serve Traxx Bar, located across the concourse inside Union Station at the main entrance. Traxx Bar hours are M-F 11:30-10pm with kitchen hours until 8pm and Sat & Sun 12-10pm with kitchen hours until 7pm.
Traxx Restaurant and Traxx Bar are located inside beautiful, historic Union Station in Downtown Los Angeles. We are a semi-fine dining restaurant with a casual attitude and relaxed atmosphere. Our restaurant serves scratch made American Bistro dishes using local a local bakery and local ingredients. We offer seating on our concourse (located in front of the restaurant inside Union Station), the Dining Room, and on our outside Patio in the courtyard. We also serve Traxx Bar, located across the concourse inside Union Station at the main entrance. Traxx Bar hours are M-F 11:30-10pm with kitchen hours until 8pm and Sat & Sun 12-10pm with kitchen hours until 7pm.
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4.4 (4121)
$31至$50
義大利料理
Pasadena
We are open and happy to serve the community during this time.
With over 30 years serving up crave worthy food, craft coktails, extensive wine lists and personalized service, we invite you to come dine on our newly renovated patio, bustling main dining rooms, sleek lounge or order our takeout. In Italian, Mi Piace means - I like it; and the Mi Piace Team will make sure you love it at this award-winning restaurant. Mi Piace is the perfect spot to enjoy an intimate dinner, lively lunch, or festive brunch. We take pride in our product and service provided and look forward to having you as our guest in what we call 'home'.
With over 30 years serving up crave worthy food, craft coktails, extensive wine lists and personalized service, we invite you to come dine on our newly renovated patio, bustling main dining rooms, sleek lounge or order our takeout. In Italian, Mi Piace means - I like it; and the Mi Piace Team will make sure you love it at this award-winning restaurant. Mi Piace is the perfect spot to enjoy an intimate dinner, lively lunch, or festive brunch. We take pride in our product and service provided and look forward to having you as our guest in what we call 'home'.
We are open and happy to serve the community during this time.
With over 30 years serving up crave worthy food, craft coktails, extensive wine lists and personalized service, we invite you to come dine on our newly renovated patio, bustling main dining rooms, sleek lounge or order our takeout. In Italian, Mi Piace means - I like it; and the Mi Piace Team will make sure you love it at this award-winning restaurant. Mi Piace is the perfect spot to enjoy an intimate dinner, lively lunch, or festive brunch. We take pride in our product and service provided and look forward to having you as our guest in what we call 'home'.
With over 30 years serving up crave worthy food, craft coktails, extensive wine lists and personalized service, we invite you to come dine on our newly renovated patio, bustling main dining rooms, sleek lounge or order our takeout. In Italian, Mi Piace means - I like it; and the Mi Piace Team will make sure you love it at this award-winning restaurant. Mi Piace is the perfect spot to enjoy an intimate dinner, lively lunch, or festive brunch. We take pride in our product and service provided and look forward to having you as our guest in what we call 'home'.
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4.7 (2635)
$31至$50
義大利料理
Beverly / Fairfax / La Brea / Third St.
Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001
Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001
4.6 (3302)
$50及以上
美式料理
Beverly / Fairfax / La Brea / Third St.
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.
4.7 (5128)
$30及以下
加州菜
Beverly / Fairfax / La Brea / Third St.
A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced.
Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences.
We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable.
Featuring a full bar with premium spirits and specialty cocktails.
AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation.
Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.
Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences.
We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable.
Featuring a full bar with premium spirits and specialty cocktails.
AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation.
Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.
A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced.
Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences.
We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable.
Featuring a full bar with premium spirits and specialty cocktails.
AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation.
Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.
Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences.
We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable.
Featuring a full bar with premium spirits and specialty cocktails.
AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation.
Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.
4.5 (3555)
$31至$50
日式料理
Downtown
The Takami Sushi & Robata restaurant is the only eatery in DTLA that offers rooftop dining 21 floors above the city. We provide a 360-degree city view of Los Angeles and are located within 1 mile of the Walt Disney Concert Hall, the Bradbury Building, and The Museum of Contemporary Art. Enjoy Takami's exquisite sushi-grade seafood and succulent steak. You can also experience an elevated dining atmosphere with a rooftop bar, crafted cocktails, and three distinct kitchens - Sushi, Robata, and Asian Fusion.
The Takami Sushi & Robata restaurant is the only eatery in DTLA that offers rooftop dining 21 floors above the city. We provide a 360-degree city view of Los Angeles and are located within 1 mile of the Walt Disney Concert Hall, the Bradbury Building, and The Museum of Contemporary Art. Enjoy Takami's exquisite sushi-grade seafood and succulent steak. You can also experience an elevated dining atmosphere with a rooftop bar, crafted cocktails, and three distinct kitchens - Sushi, Robata, and Asian Fusion.
4.8 (3835)
$31至$50
現代美式料理
Culver City
AKASHA restaurant/bar/cafe features New American cuisine offering comfort food with big flavors and sustainable ingredients, for carnivores and herbivores alike. Chef/Caterer Akasha Richmond brings visionary cuisine to her own neighborhood eatery located in the historic Hull Building in downtown Culver City. Keeping the principles of sustainability in mind, the building's original steel, wood, concrete and brick arches were restored while the design materials pair with a seventies modernity to exude an inviting and lively atmosphere. The artisan bakery has both sweet and savory selections, as well as locally roasted direct trade coffee. The 20-seat bar highlights fresh juice cocktails, organic and premium spirits, beer and wine. The entire menu is available for catering or to go.
AKASHA restaurant/bar/cafe features New American cuisine offering comfort food with big flavors and sustainable ingredients, for carnivores and herbivores alike. Chef/Caterer Akasha Richmond brings visionary cuisine to her own neighborhood eatery located in the historic Hull Building in downtown Culver City. Keeping the principles of sustainability in mind, the building's original steel, wood, concrete and brick arches were restored while the design materials pair with a seventies modernity to exude an inviting and lively atmosphere. The artisan bakery has both sweet and savory selections, as well as locally roasted direct trade coffee. The 20-seat bar highlights fresh juice cocktails, organic and premium spirits, beer and wine. The entire menu is available for catering or to go.
4.4 (329)
$31至$50
印度料理
Beverly Hills
At Bombay Palace we have aspired to bring to your table a menu that reflects the cosmopolitan culture and culinary specialties Of Northern India. Serving Indian food in the Beverly Hills area for 36 years.
At Bombay Palace we have aspired to bring to your table a menu that reflects the cosmopolitan culture and culinary specialties Of Northern India. Serving Indian food in the Beverly Hills area for 36 years.
4.7 (614)
$50及以上
無國界料理 / 多元風味料理
Beverly Hills
For almost 50 years, the AN Family has given new meaning to Vietnamese cuisine. We invite you to rediscover Crustacean Beverly Hills with its Modern Vietnamese menu. Crustacean Beverly Hills is known for chef-founder Helene An's Secret Kitchen™ and AN's Famous Garlic Noodles™.
For almost 50 years, the AN Family has given new meaning to Vietnamese cuisine. We invite you to rediscover Crustacean Beverly Hills with its Modern Vietnamese menu. Crustacean Beverly Hills is known for chef-founder Helene An's Secret Kitchen™ and AN's Famous Garlic Noodles™.
4.7 (931)
$50及以上
巴西牛排館
Mid-Wilshire
For over 19 years, M Grill has served the most traditional and authentic Brazilian Churrasco style BBQ.
All of our beef are Aged Black Angus, which are seasoned with rock salt only, just as it has been done for centuries in the Pampas of Southern Brazil. We continue following the tradition by slowly cooking them in our open fire charcoal pits.
Let our meat carvers or Gauchos serve you the most succulent cuts of beef, pork, chicken, lamb and our famous grilled pineapple. They will bring you all of these mouthwatering meats and slice them thinly for your enjoyment through a continuous rotation which we call “Rodizio”.
Continue your dining experience by stepping to our gourmet salad bar with different salad and authentic Brazilian side dishes, prepared fresh daily.
All of our beef are Aged Black Angus, which are seasoned with rock salt only, just as it has been done for centuries in the Pampas of Southern Brazil. We continue following the tradition by slowly cooking them in our open fire charcoal pits.
Let our meat carvers or Gauchos serve you the most succulent cuts of beef, pork, chicken, lamb and our famous grilled pineapple. They will bring you all of these mouthwatering meats and slice them thinly for your enjoyment through a continuous rotation which we call “Rodizio”.
Continue your dining experience by stepping to our gourmet salad bar with different salad and authentic Brazilian side dishes, prepared fresh daily.
For over 19 years, M Grill has served the most traditional and authentic Brazilian Churrasco style BBQ.
All of our beef are Aged Black Angus, which are seasoned with rock salt only, just as it has been done for centuries in the Pampas of Southern Brazil. We continue following the tradition by slowly cooking them in our open fire charcoal pits.
Let our meat carvers or Gauchos serve you the most succulent cuts of beef, pork, chicken, lamb and our famous grilled pineapple. They will bring you all of these mouthwatering meats and slice them thinly for your enjoyment through a continuous rotation which we call “Rodizio”.
Continue your dining experience by stepping to our gourmet salad bar with different salad and authentic Brazilian side dishes, prepared fresh daily.
All of our beef are Aged Black Angus, which are seasoned with rock salt only, just as it has been done for centuries in the Pampas of Southern Brazil. We continue following the tradition by slowly cooking them in our open fire charcoal pits.
Let our meat carvers or Gauchos serve you the most succulent cuts of beef, pork, chicken, lamb and our famous grilled pineapple. They will bring you all of these mouthwatering meats and slice them thinly for your enjoyment through a continuous rotation which we call “Rodizio”.
Continue your dining experience by stepping to our gourmet salad bar with different salad and authentic Brazilian side dishes, prepared fresh daily.
4.6 (3354)
$31至$50
加州菜
Brentwood
A.O.C is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have a large selection of wines by the glass and over 150 bottles chose from, curated by Caroline Styne, all of witch are either organic, biodynamic or sustainable. Featuring a full bar with premium spirits and specialty cocktails.
A.O.C is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have a large selection of wines by the glass and over 150 bottles chose from, curated by Caroline Styne, all of witch are either organic, biodynamic or sustainable. Featuring a full bar with premium spirits and specialty cocktails.
4.7 (2028)
$31至$50
義大利料理
Manhattan Beach
Love and Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love and Salt, closed the restaurant to bring new life to the iconic space.
Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.
Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.
Love and Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love and Salt, closed the restaurant to bring new life to the iconic space.
Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.
Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.
4.5 (132)
$30及以下
義大利料理
Pasadena
Come to The Kitchen Italian Cafe and Pizzeria for New York, Sicilian or Chicago style deep-dish pizza. We also offer authentic entrées, pastas, salads, calzones and sandwiches.
We specialize in a wide variety of Italian delicacies for lunch as well as dinner. Our clients especially love our Pastas and Pizzas just to name a few. What's more, we serve you with everything cooked in-house.
We accept reservations for parties of 6 or less. If you would like to make a larger reservation, please call the restaurant directly.
We specialize in a wide variety of Italian delicacies for lunch as well as dinner. Our clients especially love our Pastas and Pizzas just to name a few. What's more, we serve you with everything cooked in-house.
We accept reservations for parties of 6 or less. If you would like to make a larger reservation, please call the restaurant directly.
Come to The Kitchen Italian Cafe and Pizzeria for New York, Sicilian or Chicago style deep-dish pizza. We also offer authentic entrées, pastas, salads, calzones and sandwiches.
We specialize in a wide variety of Italian delicacies for lunch as well as dinner. Our clients especially love our Pastas and Pizzas just to name a few. What's more, we serve you with everything cooked in-house.
We accept reservations for parties of 6 or less. If you would like to make a larger reservation, please call the restaurant directly.
We specialize in a wide variety of Italian delicacies for lunch as well as dinner. Our clients especially love our Pastas and Pizzas just to name a few. What's more, we serve you with everything cooked in-house.
We accept reservations for parties of 6 or less. If you would like to make a larger reservation, please call the restaurant directly.
4.7 (4386)
$31至$50
海鮮料
West Hollywood
At Connie and Ted’s you’ll find simply prepared fish and shellfish, inspired by the classic clam shacks, oyster bars, and fish houses, that dot the New England Seaboard and the Western Coast.
Enjoy one (or two) California craft beers on tap, while sampling from our variety of oysters, clams and shellfish, shucked to order, at our Raw Bar. Wind down the day with a classic cocktail at the bar, or enjoy a warm lobster roll outside on the covered, open-air patio overlooking Santa Monica Boulevard.
Enjoy one (or two) California craft beers on tap, while sampling from our variety of oysters, clams and shellfish, shucked to order, at our Raw Bar. Wind down the day with a classic cocktail at the bar, or enjoy a warm lobster roll outside on the covered, open-air patio overlooking Santa Monica Boulevard.
At Connie and Ted’s you’ll find simply prepared fish and shellfish, inspired by the classic clam shacks, oyster bars, and fish houses, that dot the New England Seaboard and the Western Coast.
Enjoy one (or two) California craft beers on tap, while sampling from our variety of oysters, clams and shellfish, shucked to order, at our Raw Bar. Wind down the day with a classic cocktail at the bar, or enjoy a warm lobster roll outside on the covered, open-air patio overlooking Santa Monica Boulevard.
Enjoy one (or two) California craft beers on tap, while sampling from our variety of oysters, clams and shellfish, shucked to order, at our Raw Bar. Wind down the day with a classic cocktail at the bar, or enjoy a warm lobster roll outside on the covered, open-air patio overlooking Santa Monica Boulevard.
4.8 (979)
$30及以下
墨西哥料理
Santa Monica
Blue Plate Taco is a coastal Baja-meets-Santa Monica destination on Ocean Ave. We are dedicates to creating all our food from scratch including the agua frescas and margaritas from the bar, the tortillas are made by hand fresh all day, and our salsas are made daily. The entire menu is fresh, light and delicious.
We hold most of our tables for walk-ins so if you don't see any reservations, don't fret! We'll get you seated after a short wait while you're admiring the Pacific and taking in the famous Santa Monica pier.
Reservations are limited to 90 minutes, we hold reservations for 15 minutes.
We hold most of our tables for walk-ins so if you don't see any reservations, don't fret! We'll get you seated after a short wait while you're admiring the Pacific and taking in the famous Santa Monica pier.
Reservations are limited to 90 minutes, we hold reservations for 15 minutes.
Blue Plate Taco is a coastal Baja-meets-Santa Monica destination on Ocean Ave. We are dedicates to creating all our food from scratch including the agua frescas and margaritas from the bar, the tortillas are made by hand fresh all day, and our salsas are made daily. The entire menu is fresh, light and delicious.
We hold most of our tables for walk-ins so if you don't see any reservations, don't fret! We'll get you seated after a short wait while you're admiring the Pacific and taking in the famous Santa Monica pier.
Reservations are limited to 90 minutes, we hold reservations for 15 minutes.
We hold most of our tables for walk-ins so if you don't see any reservations, don't fret! We'll get you seated after a short wait while you're admiring the Pacific and taking in the famous Santa Monica pier.
Reservations are limited to 90 minutes, we hold reservations for 15 minutes.
4.8 (1592)
$31至$50
海鮮料
Santa Monica
Blue Plate Oysterette was inspired by East Hampton summer lobster bakes and mouthwatering lunches at Montauk’s favorite roadside eateries. With influences like Pearl Oyster Bar and Mary’s Fish Camp in New York, Oysterette serves lunch and dinner seven days a week with a menu straight out of the seafood shacks you find on the East Coast. Chunky, overflowing lobster rolls, buckets of steamed clams in broth so flavorful that bread demands to be dunked, clam chowder, mussels in broth, ceviche, and raw shellfish so fresh you can smell the ocean. Filling the void in the Westside restaurant scene for a casual, beachy, seafood restaurant and buzzing neighborhood vibe appealing to both surfers and studio heads.
Blue Plate Oysterette was inspired by East Hampton summer lobster bakes and mouthwatering lunches at Montauk’s favorite roadside eateries. With influences like Pearl Oyster Bar and Mary’s Fish Camp in New York, Oysterette serves lunch and dinner seven days a week with a menu straight out of the seafood shacks you find on the East Coast. Chunky, overflowing lobster rolls, buckets of steamed clams in broth so flavorful that bread demands to be dunked, clam chowder, mussels in broth, ceviche, and raw shellfish so fresh you can smell the ocean. Filling the void in the Westside restaurant scene for a casual, beachy, seafood restaurant and buzzing neighborhood vibe appealing to both surfers and studio heads.
4.8 (3150)
$31至$50
現代美式料理
Downtown
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser has crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Jaime Azrate's wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.
The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.
The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser has crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Jaime Azrate's wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.
The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.
The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.
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4.8 (2783)
$30及以下
義大利料理
Redondo Beach
Housed inside an unassuming strip mall, Bettolino Kitchen aims to give you an unexpected experience that rivals those of the big guns. Owned and operated by 4th generation South Bay Restaurateurs, Bettolino Kitchen takes a modern spin on dishes you would come to expect in a classic Italian restaurant.
All pastas are homemade, desserts are freshly baked, cocktails are scratch-made and decor is a breath of fresh air.
All pastas are homemade, desserts are freshly baked, cocktails are scratch-made and decor is a breath of fresh air.
Housed inside an unassuming strip mall, Bettolino Kitchen aims to give you an unexpected experience that rivals those of the big guns. Owned and operated by 4th generation South Bay Restaurateurs, Bettolino Kitchen takes a modern spin on dishes you would come to expect in a classic Italian restaurant.
All pastas are homemade, desserts are freshly baked, cocktails are scratch-made and decor is a breath of fresh air.
All pastas are homemade, desserts are freshly baked, cocktails are scratch-made and decor is a breath of fresh air.
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4.3 (32)
$30及以下
義大利料理
Lake Elsinore
Authentic, Fresh & Flavorful! We offer a wide variety of dishes; from a large selection of appetizers including our famous Bread and Salsa Cruda, to over 40 main course options, Entrée meals are served with your choice of soup or salad and garlic bread. Our portions are large and shareable, we offer a Full Bar with specialty cocktails, Amazing desserts and a kids menu. We are also able to meet your dietary needs with gluten free, vegan and vegetarian options. We have been in business for over 35 years and have become a family tradition. We are a great location for celebrations. Come join us and make your own traditions with us. We look forward to serving you soon.
Authentic, Fresh & Flavorful! We offer a wide variety of dishes; from a large selection of appetizers including our famous Bread and Salsa Cruda, to over 40 main course options, Entrée meals are served with your choice of soup or salad and garlic bread. Our portions are large and shareable, we offer a Full Bar with specialty cocktails, Amazing desserts and a kids menu. We are also able to meet your dietary needs with gluten free, vegan and vegetarian options. We have been in business for over 35 years and have become a family tradition. We are a great location for celebrations. Come join us and make your own traditions with us. We look forward to serving you soon.
4.8 (456)
$30及以下
墨西哥料理
Tujunga
In the northernmost part of LA’s San Fernando Valley, near the tranquil Angeles National Forest, lies Tujunga’s culinary gem: Joselito’s. Since 1977, we’ve been the go-to destination for delicious Cali-Mexican cuisine. Dine on our sun-drenched Hacienda patio, enjoy the coziness of our uniquely decorated dining room, or book our private space for up to 35 guests for special occasions.
Savor award-winning offerings, including the legendary Taco Lito, Fajitas Chupacabras, and Seared Ahi Tacos. Our Certified Angus steaks are a must-try, complemented by diverse seafood and vegetarian options. Our acclaimed margaritas and exceptional service have garnered accolades.
Craving sweets? Dive into Tujunga favorites like our Churro Donuts or home-made butterscotch flan. For larger events, our top-rated catering brings the Joselito’s magic to you. Experience the warmth and decades of culinary excellence at Joselito’s.
Savor award-winning offerings, including the legendary Taco Lito, Fajitas Chupacabras, and Seared Ahi Tacos. Our Certified Angus steaks are a must-try, complemented by diverse seafood and vegetarian options. Our acclaimed margaritas and exceptional service have garnered accolades.
Craving sweets? Dive into Tujunga favorites like our Churro Donuts or home-made butterscotch flan. For larger events, our top-rated catering brings the Joselito’s magic to you. Experience the warmth and decades of culinary excellence at Joselito’s.
In the northernmost part of LA’s San Fernando Valley, near the tranquil Angeles National Forest, lies Tujunga’s culinary gem: Joselito’s. Since 1977, we’ve been the go-to destination for delicious Cali-Mexican cuisine. Dine on our sun-drenched Hacienda patio, enjoy the coziness of our uniquely decorated dining room, or book our private space for up to 35 guests for special occasions.
Savor award-winning offerings, including the legendary Taco Lito, Fajitas Chupacabras, and Seared Ahi Tacos. Our Certified Angus steaks are a must-try, complemented by diverse seafood and vegetarian options. Our acclaimed margaritas and exceptional service have garnered accolades.
Craving sweets? Dive into Tujunga favorites like our Churro Donuts or home-made butterscotch flan. For larger events, our top-rated catering brings the Joselito’s magic to you. Experience the warmth and decades of culinary excellence at Joselito’s.
Savor award-winning offerings, including the legendary Taco Lito, Fajitas Chupacabras, and Seared Ahi Tacos. Our Certified Angus steaks are a must-try, complemented by diverse seafood and vegetarian options. Our acclaimed margaritas and exceptional service have garnered accolades.
Craving sweets? Dive into Tujunga favorites like our Churro Donuts or home-made butterscotch flan. For larger events, our top-rated catering brings the Joselito’s magic to you. Experience the warmth and decades of culinary excellence at Joselito’s.
4.7 (144)
$30及以下
義大利料理
Glendale
In a truly traditional style, Divina Cucina is a generations-old family-owned restaurant in California that keeps its traditions and customs alive by serving the richest and tastiest Italian dishes in the area. Upscale cuisine includes traditional Italian Antipasti, Homemade Pasta, Rissoto, and Pizza. For dessert, Divina Cucina offers flavors that will transport you directly to an Italian abode, with items such as spumoni ice cream, crème Brulee, and tiramisu.
It's a small and cozy restaurant with a little patio.
Our signature dishes are Cappellini Alla Checca, Vitello Alla Marsala, and Carpaccio de Salmon.
The restaurant is located close to these landmarks: Descanso Gardens, Griffith Observatory, Huntington Library and Gardens, and DTLA.
It's a small and cozy restaurant with a little patio.
Our signature dishes are Cappellini Alla Checca, Vitello Alla Marsala, and Carpaccio de Salmon.
The restaurant is located close to these landmarks: Descanso Gardens, Griffith Observatory, Huntington Library and Gardens, and DTLA.
In a truly traditional style, Divina Cucina is a generations-old family-owned restaurant in California that keeps its traditions and customs alive by serving the richest and tastiest Italian dishes in the area. Upscale cuisine includes traditional Italian Antipasti, Homemade Pasta, Rissoto, and Pizza. For dessert, Divina Cucina offers flavors that will transport you directly to an Italian abode, with items such as spumoni ice cream, crème Brulee, and tiramisu.
It's a small and cozy restaurant with a little patio.
Our signature dishes are Cappellini Alla Checca, Vitello Alla Marsala, and Carpaccio de Salmon.
The restaurant is located close to these landmarks: Descanso Gardens, Griffith Observatory, Huntington Library and Gardens, and DTLA.
It's a small and cozy restaurant with a little patio.
Our signature dishes are Cappellini Alla Checca, Vitello Alla Marsala, and Carpaccio de Salmon.
The restaurant is located close to these landmarks: Descanso Gardens, Griffith Observatory, Huntington Library and Gardens, and DTLA.
4.8 (947)
$31至$50
現代美式料理
Koreatown
We are an eclectic Los Angeles restaurant, located in Koreatown, heralded for its creativity and genre-defying cuisine. Their first restaurant together, owners Lien Ta and Chef Jonathan Whitener opened Here's Looking At You in 2016. Named a "Restaurant of the Year" by Food & Wine Magazine and one of Eater National's "38 Most Essential Restaurants," HLAY was also the subject of author Patric Kuh's "Becoming a Restaurateur." After four magical years as a small independent restaurant, COVID-19 would force its forever closure. But 17 months later, fate would have it that the community would come together to help resurrect this very special restaurant. Thanks to you, Here's Looking At You is back.
In 2022, it was included in NY Times list "50 Best Restaurants in America." In 2024, it was ranked #15 in LA Times list "101 Best Restaurants in LA."
In 2022, it was included in NY Times list "50 Best Restaurants in America." In 2024, it was ranked #15 in LA Times list "101 Best Restaurants in LA."
We are an eclectic Los Angeles restaurant, located in Koreatown, heralded for its creativity and genre-defying cuisine. Their first restaurant together, owners Lien Ta and Chef Jonathan Whitener opened Here's Looking At You in 2016. Named a "Restaurant of the Year" by Food & Wine Magazine and one of Eater National's "38 Most Essential Restaurants," HLAY was also the subject of author Patric Kuh's "Becoming a Restaurateur." After four magical years as a small independent restaurant, COVID-19 would force its forever closure. But 17 months later, fate would have it that the community would come together to help resurrect this very special restaurant. Thanks to you, Here's Looking At You is back.
In 2022, it was included in NY Times list "50 Best Restaurants in America." In 2024, it was ranked #15 in LA Times list "101 Best Restaurants in LA."
In 2022, it was included in NY Times list "50 Best Restaurants in America." In 2024, it was ranked #15 in LA Times list "101 Best Restaurants in LA."
4.7 (2155)
$31至$50
義大利料理
Downtown
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.
Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.
Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
4.8 (1462)
$31至$50
義大利料理
Torrance / Carson
True Heritage Based Italian Cuisine set in a Beautiful, warm and vibrant wood-look setting. Truly, your South Bay outpost, for craft cocktails, live music Thur-Sat, Private Events and always only the best authentic Italian food our area has to offer. The Beach Cities best Italian located at 24590 Hawthorne Boulevard in Torrance, California. Michelin Star quality dishes at South Bay prices.
Indoor and outdoor dining, as well as private rooms available!
Indoor and outdoor dining, as well as private rooms available!
True Heritage Based Italian Cuisine set in a Beautiful, warm and vibrant wood-look setting. Truly, your South Bay outpost, for craft cocktails, live music Thur-Sat, Private Events and always only the best authentic Italian food our area has to offer. The Beach Cities best Italian located at 24590 Hawthorne Boulevard in Torrance, California. Michelin Star quality dishes at South Bay prices.
Indoor and outdoor dining, as well as private rooms available!
Indoor and outdoor dining, as well as private rooms available!
4.8 (285)
$30及以下
美式料理
Redondo Beach
Hudson House offers a large menu of beverages that features craft cocktails, wines, craft beers and a curated backbar that includes bourbon/rye, gin, tequila/mezcal and scotch. Come solo and sit at the bar or bring a friend and enjoy drinks at a table in the dining room. Looking to dine outdoors? Join us for dining al fresco on our expansive outdoor patio with TVs and numerous picnic tables. Hudson House has a menu with several types of dishes like the toasted edamame and shishito peppers or the serrano cheddar grit fritters. Dig in on the brown sugar pork ribs, a marinated skirt steak served with truffle cheese fries or the Hudson House pretzel burger. Finish your meal or just stop by for a sweet dessert of chocolate chip pretzel bread pudding. Hudson House is great for group dining and corporate events on our patio or in the bar. Not sure where we are locaated? Look for the Brady Smith mural with doodles on an orange building.
Hudson House offers a large menu of beverages that features craft cocktails, wines, craft beers and a curated backbar that includes bourbon/rye, gin, tequila/mezcal and scotch. Come solo and sit at the bar or bring a friend and enjoy drinks at a table in the dining room. Looking to dine outdoors? Join us for dining al fresco on our expansive outdoor patio with TVs and numerous picnic tables. Hudson House has a menu with several types of dishes like the toasted edamame and shishito peppers or the serrano cheddar grit fritters. Dig in on the brown sugar pork ribs, a marinated skirt steak served with truffle cheese fries or the Hudson House pretzel burger. Finish your meal or just stop by for a sweet dessert of chocolate chip pretzel bread pudding. Hudson House is great for group dining and corporate events on our patio or in the bar. Not sure where we are locaated? Look for the Brady Smith mural with doodles on an orange building.
4.8 (1029)
$31至$50
西班牙菜
Redondo Beach
Spanish & Coastal French Food in coastal Riviera Village.
PLEASE NOTE: ALL TABLES ARE RESERVED FOR 2 HOURS FROM YOUR RESERVATION TIME OR THE TIME YOU ARE SEATED, WHICHEVER IS EARLIER.
WE ALSO ASK THAT YOU DRESS WARMLY AS IT CAN BE CHILLY.
WE SERVE INSIDE & OUTSIDE BUT DO NOT GUARANTEE SPECIFIC SECTIONS.
RESERVATIONS WILL BE HELD FOR 10 MINUTES, UNLESS WE HAVE BEEN CONTACTED & EXPRESSED OUR ABILITY TO HOLD IT LONGER.
Spanish & Coastal French Food in coastal Riviera Village.
Gabi James is now open for OUTDOOR & INDOOR DINING service while continuing all our TAKE-OUT options as well. For information on what we are doing to make the safety of our team & our guests is our biggest priority, please visit https://www.gabijamesla.com/covid-19-response/.
PLEASE NOTE: ALL TABLES ARE RESERVED FOR 2 HOURS FROM YOUR RESERVATION TIME OR THE TIME YOU ARE SEATED, WHICHEVER IS EARLIER.
WE ALSO ASK THAT YOU DRESS WARMLY AS IT CAN BE CHILLY.
WE SERVE INSIDE & OUTSIDE BUT DO NOT GUARANTEE SPECIFIC SECTIONS.
RESERVATIONS WILL BE HELD FOR 10 MINUTES, UNLESS WE HAVE BEEN CONTACTED & EXPRESSED OUR ABILITY TO HOLD IT LONGER.
Spanish & Coastal French Food in coastal Riviera Village.
Gabi James is now open for OUTDOOR & INDOOR DINING service while continuing all our TAKE-OUT options as well. For information on what we are doing to make the safety of our team & our guests is our biggest priority, please visit https://www.gabijamesla.com/covid-19-response/.
Spanish & Coastal French Food in coastal Riviera Village.
PLEASE NOTE: ALL TABLES ARE RESERVED FOR 2 HOURS FROM YOUR RESERVATION TIME OR THE TIME YOU ARE SEATED, WHICHEVER IS EARLIER.
WE ALSO ASK THAT YOU DRESS WARMLY AS IT CAN BE CHILLY.
WE SERVE INSIDE & OUTSIDE BUT DO NOT GUARANTEE SPECIFIC SECTIONS.
RESERVATIONS WILL BE HELD FOR 10 MINUTES, UNLESS WE HAVE BEEN CONTACTED & EXPRESSED OUR ABILITY TO HOLD IT LONGER.
Spanish & Coastal French Food in coastal Riviera Village.
Gabi James is now open for OUTDOOR & INDOOR DINING service while continuing all our TAKE-OUT options as well. For information on what we are doing to make the safety of our team & our guests is our biggest priority, please visit https://www.gabijamesla.com/covid-19-response/.
PLEASE NOTE: ALL TABLES ARE RESERVED FOR 2 HOURS FROM YOUR RESERVATION TIME OR THE TIME YOU ARE SEATED, WHICHEVER IS EARLIER.
WE ALSO ASK THAT YOU DRESS WARMLY AS IT CAN BE CHILLY.
WE SERVE INSIDE & OUTSIDE BUT DO NOT GUARANTEE SPECIFIC SECTIONS.
RESERVATIONS WILL BE HELD FOR 10 MINUTES, UNLESS WE HAVE BEEN CONTACTED & EXPRESSED OUR ABILITY TO HOLD IT LONGER.
Spanish & Coastal French Food in coastal Riviera Village.
Gabi James is now open for OUTDOOR & INDOOR DINING service while continuing all our TAKE-OUT options as well. For information on what we are doing to make the safety of our team & our guests is our biggest priority, please visit https://www.gabijamesla.com/covid-19-response/.
4.5 (842)
$31至$50
美式料理
San Dimas / La Verne
In 2012, Chase's La Verne started as a passion project for husband and wife team, Chris Gendreau & Susan Wickman. The food, the drink, and the beautiful community were our original driving force. That force soon changed to our customers. When you're at Chase's, you're family. You are treated to a delicious wood-fired meal. Lunch Menu is available 11-3 Monday thru Friday, Dinner Menu Daily 3-Closing, and Brunch Menu Saturday & Sunday 10-2. (**Last seating for brunch is 1:30pm**) Happy Hour Menu available only at the bar. Check the website for special hours.
Chris & Susan relinquished Chase's to their long time & loyal General Manager, Dori Franco & husband Sean. They are continuing the tradition of great food, stellar cocktails in a beautiful community!
Chris & Susan relinquished Chase's to their long time & loyal General Manager, Dori Franco & husband Sean. They are continuing the tradition of great food, stellar cocktails in a beautiful community!
In 2012, Chase's La Verne started as a passion project for husband and wife team, Chris Gendreau & Susan Wickman. The food, the drink, and the beautiful community were our original driving force. That force soon changed to our customers. When you're at Chase's, you're family. You are treated to a delicious wood-fired meal. Lunch Menu is available 11-3 Monday thru Friday, Dinner Menu Daily 3-Closing, and Brunch Menu Saturday & Sunday 10-2. (**Last seating for brunch is 1:30pm**) Happy Hour Menu available only at the bar. Check the website for special hours.
Chris & Susan relinquished Chase's to their long time & loyal General Manager, Dori Franco & husband Sean. They are continuing the tradition of great food, stellar cocktails in a beautiful community!
Chris & Susan relinquished Chase's to their long time & loyal General Manager, Dori Franco & husband Sean. They are continuing the tradition of great food, stellar cocktails in a beautiful community!
4.9 (1208)
$30及以下
義大利料理
Woodland Hills
THANK YOU FOR 5 YEARS!
NOW OPEN MONDAYS!
H.O.M. has a double meaning. Everything is homemade. From our regional pastas to the dough for our pizza. Our intention is to make you feel right at home, hence the name.
We are the same family that introduced Da Pasquale and House of Meatballs. We are now introducing an upscale casual Italian Eatery nestled in the heart of Woodland Hills.
NOW OPEN MONDAYS!
H.O.M. has a double meaning. Everything is homemade. From our regional pastas to the dough for our pizza. Our intention is to make you feel right at home, hence the name.
We are the same family that introduced Da Pasquale and House of Meatballs. We are now introducing an upscale casual Italian Eatery nestled in the heart of Woodland Hills.
THANK YOU FOR 5 YEARS!
NOW OPEN MONDAYS!
H.O.M. has a double meaning. Everything is homemade. From our regional pastas to the dough for our pizza. Our intention is to make you feel right at home, hence the name.
We are the same family that introduced Da Pasquale and House of Meatballs. We are now introducing an upscale casual Italian Eatery nestled in the heart of Woodland Hills.
NOW OPEN MONDAYS!
H.O.M. has a double meaning. Everything is homemade. From our regional pastas to the dough for our pizza. Our intention is to make you feel right at home, hence the name.
We are the same family that introduced Da Pasquale and House of Meatballs. We are now introducing an upscale casual Italian Eatery nestled in the heart of Woodland Hills.
4.3 (181)
$30及以下
加州菜
Hermosa Beach
California cuisine, steaks and seafood with craft cocktails and an amazing wine selection.
California cuisine, steaks and seafood with craft cocktails and an amazing wine selection.
4.6 (869)
$30及以下
墨西哥料理
Santa Monica
SOCALO is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. Located within the Gateway Hotel, SOCALO offers seasonal and organic SoCal Mexican fare with cocktails, Mexican wines and craft beers.
SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.
Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.
For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.
Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.
Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.
For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.
Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
SOCALO is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. Located within the Gateway Hotel, SOCALO offers seasonal and organic SoCal Mexican fare with cocktails, Mexican wines and craft beers.
SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.
Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.
For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.
Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.
Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.
For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.
Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
4.2 (215)
$50及以上
牛排館
San Bernardino
The Hilltop was originally named “The Castaway” Established by David Tallichet, one of the first themed restaurants, its now under new ownership "The Hilltop Collection". The Hilltop’s grounds are adorned with Polynesian-style buildings and décor, waterfalls and American & Mediterranean contemporary cuisine with a tropical touch. Dedicated to providing a welcoming atmosphere filled with the finest food, libations and first-class service to match its exquisite views, The Hilltop is truly San Bernardino’s shining gem on the hill. The Hilltop is currently open for Sunday Champagne Brunch and private events.
The Hilltop was originally named “The Castaway” Established by David Tallichet, one of the first themed restaurants, its now under new ownership "The Hilltop Collection". The Hilltop’s grounds are adorned with Polynesian-style buildings and décor, waterfalls and American & Mediterranean contemporary cuisine with a tropical touch. Dedicated to providing a welcoming atmosphere filled with the finest food, libations and first-class service to match its exquisite views, The Hilltop is truly San Bernardino’s shining gem on the hill. The Hilltop is currently open for Sunday Champagne Brunch and private events.
4.6 (61)
$30及以下
下午茶
Downtown
Join us for afternoon tea at the Japanese American National Museum. Sharing a beautiful outdoor space with the museum, our tea room can accommodate parties of up to 20 people.
We are a Los Angeles-based tea room and online tea retailer. We've been here for 30 years, helping the people of Los Angeles discover tea. Chado Tea Room has served the Los Angeles area for over 25 years. With 4 locations, they have revolutionized the Angelino tea lover's experience. World Tea Award for Best Retail Tea House in 2016 and 2017
We are a Los Angeles-based tea room and online tea retailer. We've been here for 30 years, helping the people of Los Angeles discover tea. Chado Tea Room has served the Los Angeles area for over 25 years. With 4 locations, they have revolutionized the Angelino tea lover's experience. World Tea Award for Best Retail Tea House in 2016 and 2017
Join us for afternoon tea at the Japanese American National Museum. Sharing a beautiful outdoor space with the museum, our tea room can accommodate parties of up to 20 people.
We are a Los Angeles-based tea room and online tea retailer. We've been here for 30 years, helping the people of Los Angeles discover tea. Chado Tea Room has served the Los Angeles area for over 25 years. With 4 locations, they have revolutionized the Angelino tea lover's experience. World Tea Award for Best Retail Tea House in 2016 and 2017
We are a Los Angeles-based tea room and online tea retailer. We've been here for 30 years, helping the people of Los Angeles discover tea. Chado Tea Room has served the Los Angeles area for over 25 years. With 4 locations, they have revolutionized the Angelino tea lover's experience. World Tea Award for Best Retail Tea House in 2016 and 2017
4.7 (1024)
$50及以上
牛排館
Redondo Beach
Welcome to The Rex Seaside Steakhouse.
A neighborhood steakhouse using seasonal and quality ingredients to bring flavor and hospitality to Redondo Beach. Join us in our dining room every night or our Drift Cocktail Lounge on Friday and Saturdays for a night to remember.
Intentionally sourced with an eye for quality, we offer USDA Prime, Miyazaki A5 Japanese Wagyu, and American Wagyu. All are steaks are cooked to perfection over our white oak fire.
Family-owned and operated, we strive to off a one-of-a-kind luxury experience with all the charm of a neighborhood restaurant.
A neighborhood steakhouse using seasonal and quality ingredients to bring flavor and hospitality to Redondo Beach. Join us in our dining room every night or our Drift Cocktail Lounge on Friday and Saturdays for a night to remember.
Intentionally sourced with an eye for quality, we offer USDA Prime, Miyazaki A5 Japanese Wagyu, and American Wagyu. All are steaks are cooked to perfection over our white oak fire.
Family-owned and operated, we strive to off a one-of-a-kind luxury experience with all the charm of a neighborhood restaurant.
Welcome to The Rex Seaside Steakhouse.
A neighborhood steakhouse using seasonal and quality ingredients to bring flavor and hospitality to Redondo Beach. Join us in our dining room every night or our Drift Cocktail Lounge on Friday and Saturdays for a night to remember.
Intentionally sourced with an eye for quality, we offer USDA Prime, Miyazaki A5 Japanese Wagyu, and American Wagyu. All are steaks are cooked to perfection over our white oak fire.
Family-owned and operated, we strive to off a one-of-a-kind luxury experience with all the charm of a neighborhood restaurant.
A neighborhood steakhouse using seasonal and quality ingredients to bring flavor and hospitality to Redondo Beach. Join us in our dining room every night or our Drift Cocktail Lounge on Friday and Saturdays for a night to remember.
Intentionally sourced with an eye for quality, we offer USDA Prime, Miyazaki A5 Japanese Wagyu, and American Wagyu. All are steaks are cooked to perfection over our white oak fire.
Family-owned and operated, we strive to off a one-of-a-kind luxury experience with all the charm of a neighborhood restaurant.
3.9 (5154)
$30及以下
墨西哥料理
Rancho Cucamonga
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner.
Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner.
Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
4.6 (569)
$31至$50
壽司
Pasadena
Upscale Japanese kitchen serving up an exquisite selection of sushi and fusion masterpieces. We are the pinnacle of quality, and the cornerstone of service. Join us and create incredible memories in our peaceful and cozy environment.
Upscale Japanese kitchen serving up an exquisite selection of sushi and fusion masterpieces. We are the pinnacle of quality, and the cornerstone of service. Join us and create incredible memories in our peaceful and cozy environment.
5 (395)
$31至$50
塔帕斯 / 小吃
Venice
Welcome to 401K Food and Wine, an all gluten free eatery and wine bar by the creators of Sinners & Saints Desserts!
Welcome to 401K Food and Wine, an all gluten free eatery and wine bar by the creators of Sinners & Saints Desserts!
4.3 (91)
$30及以下
加州菜
Santa Monica
Tiato Kitchen + Venue is an eco-friendly Santa Monica restaurant serving Cal-Asian cuisine. Named after the mint-like herb, Tia tô, fuses together classic Vietnamese dishes, healthy farm to table ingredients, and some Californian flair. Our expansive patio houses not only a great events venue and perfect dinner date setting, but it is also the home to many essential herbs used in our culinary creations.
Tiato Kitchen + Venue is an eco-friendly Santa Monica restaurant serving Cal-Asian cuisine. Named after the mint-like herb, Tia tô, fuses together classic Vietnamese dishes, healthy farm to table ingredients, and some Californian flair. Our expansive patio houses not only a great events venue and perfect dinner date setting, but it is also the home to many essential herbs used in our culinary creations.
4.8 (483)
$30及以下
素食者 / 純素者
Echo Park
A handcrafted and carefully selected collection of shareable small plates and appetizers, Mazal provides a new perspective on Israeli cuisine. Our open kitchen setting and transparent atmosphere allow you to briefly step into our home. Supported by a robust and exciting natural/organic wine menu and independent craft beer selection, the plant-based menu provides an array of fresh ingredients that will transport you to a night out on the Mediterranean.
A handcrafted and carefully selected collection of shareable small plates and appetizers, Mazal provides a new perspective on Israeli cuisine. Our open kitchen setting and transparent atmosphere allow you to briefly step into our home. Supported by a robust and exciting natural/organic wine menu and independent craft beer selection, the plant-based menu provides an array of fresh ingredients that will transport you to a night out on the Mediterranean.
4.6 (680)
$31至$50
韓式料理
Arts District
Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.
If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.
If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.
If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.
If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
3.9 (367)
$30及以下
牙買加菜
Little Tokyo
(abeautifullife) Jamaican was founded in 2013. Our Culinary style draws from our Jamaican heritage with Asian & Indian influences. Using generational family recipes as our guide, we take our guests on a culinary journey with exuberant & bright flavors.
At our Second Location, (abeautifullife) Jamaican Kitchen, we have expanded our vision with farm to table ingredients which are sustainably sourced. Here, we have crafted a culinary sweet spot that reimagines modern Jamaican cuisine through a prism of playful sophistication. Curating a space where the energy of Downtown LA, and a calm Caribbean breeze collide. Mixing up cocktails that takes you on an Island vacation, enhanced by the sounds of our Resident DJs spinning Hip Hop Dancehall, and Reggae.
From the moment you walk into the space you are transported to the cozy confines of our family's living room, with inviting textures & a welcoming crew that invites you to become a part of our ever-unfolding story, & our extended family.
At our Second Location, (abeautifullife) Jamaican Kitchen, we have expanded our vision with farm to table ingredients which are sustainably sourced. Here, we have crafted a culinary sweet spot that reimagines modern Jamaican cuisine through a prism of playful sophistication. Curating a space where the energy of Downtown LA, and a calm Caribbean breeze collide. Mixing up cocktails that takes you on an Island vacation, enhanced by the sounds of our Resident DJs spinning Hip Hop Dancehall, and Reggae.
From the moment you walk into the space you are transported to the cozy confines of our family's living room, with inviting textures & a welcoming crew that invites you to become a part of our ever-unfolding story, & our extended family.
(abeautifullife) Jamaican was founded in 2013. Our Culinary style draws from our Jamaican heritage with Asian & Indian influences. Using generational family recipes as our guide, we take our guests on a culinary journey with exuberant & bright flavors.
At our Second Location, (abeautifullife) Jamaican Kitchen, we have expanded our vision with farm to table ingredients which are sustainably sourced. Here, we have crafted a culinary sweet spot that reimagines modern Jamaican cuisine through a prism of playful sophistication. Curating a space where the energy of Downtown LA, and a calm Caribbean breeze collide. Mixing up cocktails that takes you on an Island vacation, enhanced by the sounds of our Resident DJs spinning Hip Hop Dancehall, and Reggae.
From the moment you walk into the space you are transported to the cozy confines of our family's living room, with inviting textures & a welcoming crew that invites you to become a part of our ever-unfolding story, & our extended family.
At our Second Location, (abeautifullife) Jamaican Kitchen, we have expanded our vision with farm to table ingredients which are sustainably sourced. Here, we have crafted a culinary sweet spot that reimagines modern Jamaican cuisine through a prism of playful sophistication. Curating a space where the energy of Downtown LA, and a calm Caribbean breeze collide. Mixing up cocktails that takes you on an Island vacation, enhanced by the sounds of our Resident DJs spinning Hip Hop Dancehall, and Reggae.
From the moment you walk into the space you are transported to the cozy confines of our family's living room, with inviting textures & a welcoming crew that invites you to become a part of our ever-unfolding story, & our extended family.