
Women-Owned and -Operated Restaurants to Support in LA

提供:The OpenTable Team
更新日:2024年1月05日
Celebrate the diversity of the restaurant industry! These Woman-owned and -operated restaurants are proud to share their identity — explore spots to support near you.
4.2 (16)
~30 USドル
アメリカ料理(コンテンポラリー)
ダウンタウン
Traxx Restaurant(トラックス・レストラン)とTraxx Bar(トラックス・バー)は、ロサンゼルスのダウンタウンにある歴史あるユニオン・ステーションの中に位置する、カジュアルな態度とリラックスした雰囲気のある高級レストランです。月曜日から土曜日まで、選び抜かれた素晴らしいアメリカのビストロ料理を、ランチ(10:30~14:00)とディナー(17:00~21:00)に提供しています。コンコース(ユニオン駅内のレストランの前)、ダイニングルーム、中庭にある屋外パティオで食事ができます。ロットB、ロットDまたはバレーパーキングの2.5時間の駐車券を提供しています。Traxx Barは、ユニオン駅正面入り口からコンコースを挟んだ向かい側にあります。
Traxx Restaurant(トラックス・レストラン)とTraxx Bar(トラックス・バー)は、ロサンゼルスのダウンタウンにある歴史あるユニオン・ステーションの中に位置する、カジュアルな態度とリラックスした雰囲気のある高級レストランです。月曜日から土曜日まで、選び抜かれた素晴らしいアメリカのビストロ料理を、ランチ(10:30~14:00)とディナー(17:00~21:00)に提供しています。コンコース(ユニオン駅内のレストランの前)、ダイニングルーム、中庭にある屋外パティオで食事ができます。ロットB、ロットDまたはバレーパーキングの2.5時間の駐車券を提供しています。Traxx Barは、ユニオン駅正面入り口からコンコースを挟んだ向かい側にあります。
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4.4 (4122)
31~50 USドル
イタリア料理
パサデナ
Mi Piace(ミ・ピアーチェ)は、イタリア語で「私はそれが好き」という意味です。受賞歴のあるこのレストランで、きっとお気に入りが見つかります。Mi Piaceは、最高級かつ新鮮で本格的なイタリア料理を、居心地の良いダイニング空間で楽しめる素晴 らしいスポットです。
Mi Piace(ミ・ピアーチェ)は、イタリア語で「私はそれが好き」という意味です。受賞歴のあるこのレストランで、きっとお気に入りが見つかります。Mi Piaceは、最高級かつ新鮮で本格的なイタリア料理を、居心地の良いダイニング空間で楽しめる素晴らしいスポットです。
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4.7 (2635)
31~50 USドル
イタリア料理
ビバリー、 フェアファックス、ラブレア、サードストリート
最高級のレストランRex and Vincentiでコンロを受け持っていることで知られているシェフのジーノ・アンジェリーニ は、自身のレストランでクオリティの高いイタリア料理を提供しています。最も優れた食通でさえも、紙のように薄い生地のピザや蒸したムール貝、アサリのガーリックスープなど、シンプルながら崇高なスターターの味わいを楽しむでしょう。ノンナ・エルビラの緑のラザニアは、マイルドチーズを包んだパスタが何層も重なった至福の料理です。その後はおいしく柔らかく、しっとりしたブランチーノ(塩をまぶしたスズキ)、またはポークチョップと赤キャベツの蒸し煮をお試しください。デザートには、バターのようなマスカルポーネ、バニラジェラートのエスプレッソがけなど、見逃せないメニューを揃えています。
最高級のレストランRex and Vincentiでコンロを受け持っていることで知られているシェフのジーノ・アンジェリーニは、自身のレストランでクオリティの高いイタリア料理を提供しています。最も優れた食通でさえも、紙のように薄い生地のピザや蒸したムール貝、アサリのガーリックスープなど、シンプルながら崇高なスターターの味わいを楽しむでしょう。ノンナ・エルビラの緑のラザニアは、マイルドチーズを包んだパスタが何層も重なった至福の料理です。その後はおいしく柔らかく、しっとりしたブランチーノ(塩をまぶしたスズキ)、またはポークチョップと赤キャベツの蒸し煮をお試しください。デザートには、バターのようなマスカルポーネ、バニラジェラート のエスプレッソがけなど、見逃せないメニューを揃えています。
4.6 (3302)
50 USドル~
アメリカ料理
ビバリー、フェアファックス、ラブレア、サードストリート
JarはシェフのSuzanne Trachtによる、高評価を受けているレストランです。 すばらしい前菜とサラダ、アラカルトのBroilers & Roasts(グリルとロースト)とBraises & Sautes(蒸し煮とソテー)、サイドディッシュやソース、デザートを提供する、現代のステーキレストランです。シェフのSuzanne Trachtと料理長のPreech Narkthongは、誰もが愛する現代的なアメリカ料理を作り続けています。部屋は1940年代のサパークラブのハイセンスな芸術性に満ちあふれ、名物料理は1世紀にもわたって絶賛されてきました。Jar Bar か Loungeで、ぜひ深夜のディナーをお楽しみください。メニューその他については、ウェブサイトをご覧ください。
ピックアップ!口コミ
OT
OpenTable Diner
2017年12月25日にご来店
JarはシェフのSuzanne Trachtによる、高評価を受けているレストランです。 すばらしい前菜とサラダ、アラカルトのBroilers & Roasts(グリルとロースト)とBraises & Sautes(蒸し煮とソテー)、サイドディッシュやソース、デザートを提供する、現代のステーキレストランです。シェフのSuzanne Trachtと料理長のPreech Narkthongは、誰もが愛する現代的なアメリカ料理を作り続けています。部屋は1940年代のサパークラブのハイセンスな芸術性に満ちあふれ、名物料理は1世紀にもわたって絶賛されてきました。Jar Bar か Loungeで、ぜひ深夜のディナーをお楽しみください。メニューその他については、ウェブサイトをご覧ください。
ピックアップ!口コミ
OT
OpenTable Diner
2017年12月25日にご来店
4.7 (5126)
~30 USドル
カリフォルニア料理
ビバリー、フェアファックス、ラブレア、サードストリート
A.O.C.は、地元産の旬の食材を中心とする、小皿料理のレストランです。シェフのスザンヌ・ゴワンによるカリフォルニア・フレンチ・キュイジーヌは、地中海の影響も感じさせます。キャロライン・スタインが厳選した、オーガニック、バイオダイナミック、またはサステイナブルな24種類のグラスワインや、150種類のボトルワインを用意しています。また、新たに高級スピリッツや特製カクテルを提供する本格的なバーの営業を開始しました。ぜひご予約ください。
ピックアップ!口コミ
OT
OpenTable Diner
2019年1月21日にご来店
A.O.C.は、地元産の旬の食材を中心とする、小皿料理のレストランです。シェフのスザンヌ・ゴワンによるカリフォルニア・フレンチ・キュイジーヌは、地中海の影響も感じさせます。キャロライン・スタインが厳選した、オーガニック、バイオダイナミック、またはサステイナブルな24種類のグラスワインや、150種類のボトルワインを用意しています。また、 新たに高級スピリッツや特製カクテルを提供する本格的なバーの営業を開始しました。ぜひご予約ください。
ピックアップ!口コミ
OT
OpenTable Diner
2019年1月21日にご来店
4.6 (3554)
31~50 USドル
日本料理
ダウンタウン
Takami Sushi & Robata restaurantは、最も質の高い寿司グレードの魚のみを使用しています。3つのキッチン、寿司、炉端、アジアのフュージョン料理を用意しています。Takamiは、ロサンゼルスのダウンタウンの21階以上の建物で、唯一屋外で食事を楽しめるレストランで、ロサンゼルス市街の360度の眺めを楽しめます。種類豊富なワインと酒のリストがあるフルバーを併設しています。ラウンジでは毎日ハッピーアワーを提供しています。
ピックアップ!口コミ
U
umeume
2017年7月15日にご来店
Takami Sushi & Robata restaurantは、最も質の高い寿司グレードの魚のみを使用しています。3つのキッチン、寿司、炉端、アジアのフュージョン料理を用意しています。Takamiは、ロサンゼルスのダウンタウンの21階以上の建物で、唯一屋外で食事を楽しめるレストランで、ロサンゼルス市街の360度の眺めを楽しめます。種類豊富なワインと酒のリストがあるフルバーを併設しています。ラウンジでは毎日ハッピーアワーを提供しています。
ピックアップ!口コミ
U
umeume
2017年7月15日にご来店
4.8 (3835)
31~50 USドル
アメリカ料理(コンテンポラリー)
カルバーシティ
AKASHAレストラン/バー/カフェでは新しいアメリカ料理を提供しており、お肉好きの方もベジタリアンの方も、サステナブルな食材を取り入れた強い風味のコンフォートフードを楽しめます。シェフ/ケータラーのAkasha Richmondが、自身の所有する地元レストランで独創的な料理を始めました。カルバーシティのダウンタウンにある歴史的なハルビルディング内に位置しています。サステナビリティの原則を取り入れ、建物の建築当初のスチール、木材、コンクリート、レンガアーチは修復されており、70年代のおしゃれなデザインにより、快適で活気ある雰囲気を提供しています。職人によるスイート&セイボリー(甘味・塩味)のパン、直接仕入れた地元の焙煎コーヒーも用意しています。20席のバーでは、フレッシュジュースカクテル、オーガニック・プレミアムスピリッツ、ビール、ワインを楽しめます。全てのメニューはケータリング、テイクアウトが可能です。
AKASHAレストラン/バー/カフェでは新しいアメリカ料理を提供しており、お肉好きの方もベジタリアンの方も、サステナブルな食材を取り入れた強い風味のコンフォートフードを楽しめます。シェフ/ケータラーのAkasha Richmondが、自身の所有する地元レストランで独創的な料理を始めました。カルバーシティのダウンタウンにある歴史的なハルビルディング内に位置しています。サステナビリティの原則を取り入れ、建物 の建築当初のスチール、木材、コンクリート、レンガアーチは修復されており、70年代のおしゃれなデザインにより、快適で活気ある雰囲気を提供しています。職人によるスイート&セイボリー(甘味・塩味)のパン、直接仕入れた地元の焙煎コーヒーも用意しています。20席のバーでは、フレッシュジュースカクテル、オーガニック・プレミアムスピリッツ、ビール、ワインを楽しめます。全てのメニューはケータリング、テイクアウトが可能です。
4.4 (329)
31~50 USドル
インド料理
ビバリー ・ ヒルズ
At Bombay Palace we have aspired to bring to your table a menu that reflects the cosmopolitan culture and culinary specialties Of Northern India. Serving Indian food in the Beverly Hills area for 36 years.
At Bombay Palace we have aspired to bring to your table a menu that reflects the cosmopolitan culture and culinary specialties Of Northern India. Serving Indian food in the Beverly Hills area for 36 years.
4.7 (614)
50 USドル~
フュージョン料理
ビバリー ・ ヒルズ
For almost 50 years, the AN Family has given new meaning to Vietnamese cuisine. We invite you to rediscover Crustacean Beverly Hills with its Modern Vietnamese menu. Crustacean Beverly Hills is known for chef-founder Helene An's Secret Kitchen™ and AN's Famous Garlic Noodles™.
For almost 50 years, the AN Family has given new meaning to Vietnamese cuisine. We invite you to rediscover Crustacean Beverly Hills with its Modern Vietnamese menu. Crustacean Beverly Hills is known for chef-founder Helene An's Secret Kitchen™ and AN's Famous Garlic Noodles™.
4.7 (931)
50 USドル~
ブラジリアンステーキハウス
ミッドウィルシャー
M grillは、誇りを持って最も伝統的で本格的なブラジルのシュラスコスタイルのバーベキューを提供しています。
牛肉はすべて認定されたブラックアンガスのみを用い、ブラジル南部のパンパで何世紀にもわたって行われてきた調理法にて、岩塩のみで調理しています。肉をゆっくりと直火の炭火で調理するという伝統を守り続けています。
オリジナルの衣装に身を包んだ肉のカーバーやガウチョが切り分ける大変ジューシーなビーフ、ポーク、チキン、ラム、そして有名なパイナップルのグリルを提供しています。「Rodizio」制と呼ばれる連続的なローテーションで、これらのおいしい肉を薄くスライスします。
毎日調達する新鮮なグルメサラダバーもお楽しみください。40種 類以上のサラダ、本格的なブラジルのサイドディッシュを用意しています。
M grillは、誇りを持って最も伝統的で本格的なブラジルのシュラスコスタイルのバーベキューを提供しています。
牛肉はすべて認定されたブラックアンガスのみを用い、ブラジル南部のパンパで何世紀にもわたって行われてきた調理法にて、岩塩のみで調理しています。肉をゆっくりと直火の炭火で調理するという伝統を守り続けています。
オリジナルの衣装に身を包んだ肉のカーバーやガウチョが切り分ける大変ジューシーなビーフ、ポーク、チキン、ラム、そして有名なパイナップルのグリルを提供しています。「Rodizio」制と呼ばれる連続的なローテーションで、これらのおいしい肉を薄くスライスします。
毎日調達する新鮮なグルメサラダバーもお楽しみください。40種類以上のサラダ、本格的なブラジルのサイドディッシュを用意しています。
4.6 (3354)
31~50 USドル
カリフォルニア料理
ブレントウッド
TavernはSuzanne GoinとCaroline Styneのシェフ&ソムリエチームによる3つ目のレストランで、その他にLucquesレストランとAOCワインバーも所有しています。ウェストロサンゼルスにあるこの支店は、ブレントウッドの地元住民が集まるス ポットです。Jeffrey Alan MarksによるシックなデザインのTavernは独立しながらも繋がった3つのスペースで構成され、ガラス屋根のアトリウムダイニングルーム、青い壁の広いバー、カジュアルダイニングを楽しめるカフェスペースのLarder(ベーカリー、小売店、持ち帰り用の食品あり)があります。レストランでは、クラシックなアメリカの要素を取り入れたSuzanne Goin特製のカリフォルニア/地中海料理を提供しています。
TavernはSuzanne GoinとCaroline Styneのシェフ&ソムリエチームによる3つ目のレストランで、その他にLucquesレストランとAOCワインバーも所有しています。ウェストロサンゼルスにあるこの支店は、ブレントウッドの地元住民が集まるスポットです。Jeffrey Alan MarksによるシックなデザインのTavernは独立しながらも繋がった3つのスペースで構成され、ガラス屋根のアトリウムダイニングルーム、青い壁の広いバー、カジュアルダイニングを楽しめるカフェスペースのLarder(ベーカリー、小売店、持ち帰り用の食品あり)があります。レストランでは、クラシックなアメリカの要素を取り入れたSuzanne Goin特製のカリフォルニア/地中海料理を提供しています。
4.7 (2027)
31~50 USドル
イタリア料理
マンハッタン ・ ビーチ/ハモサビーチ
Love & Saltはイタリア風のご近所レストランです。全てにおいて明確な南カリフォルニアの個性が反映したイタリア料理の精神を賛美するメニューで、近づきやすさと革新が融合しています。
Love & Saltはイタリア風のご近所レストランです。全てにおいて明確な南カリフォルニアの個性が反映したイタリア料理の精神を賛美するメニューで、近づきやすさと革新が融合しています。
4.4 (132)
~30 USドル
イタリア料理
パサデナ
Come to The Kitchen Italian Cafe and Pizzeria for New York, Sicilian or Chicago style deep-dish pizza. We also offer authentic entrées, pastas, salads, calzones and sandwiches.
We specialize in a wide variety of Italian delicacies for lunch as well as dinner. Our clients especially love our Pastas and Pizzas just to name a few. What's more, we serve you with everything cooked in-house.
We accept reservations for parties of 6 or less. If you would like to make a larger reservation, please call the restaurant directly.
We specialize in a wide variety of Italian delicacies for lunch as well as dinner. Our clients especially love our Pastas and Pizzas just to name a few. What's more, we serve you with everything cooked in-house.
We accept reservations for parties of 6 or less. If you would like to make a larger reservation, please call the restaurant directly.
Come to The Kitchen Italian Cafe and Pizzeria for New York, Sicilian or Chicago style deep-dish pizza. We also offer authentic entrées, pastas, salads, calzones and sandwiches.
We specialize in a wide variety of Italian delicacies for lunch as well as dinner. Our clients especially love our Pastas and Pizzas just to name a few. What's more, we serve you with everything cooked in-house.
We accept reservations for parties of 6 or less. If you would like to make a larger reservation, please call the restaurant directly.
We specialize in a wide variety of Italian delicacies for lunch as well as dinner. Our clients especially love our Pastas and Pizzas just to name a few. What's more, we serve you with everything cooked in-house.
We accept reservations for parties of 6 or less. If you would like to make a larger reservation, please call the restaurant directly.
4.7 (4385)
31~50 USドル
シーフード・海鮮料理
ウェスト ハリウッド
Connie and Ted’sは、ニューイングランド臨海地域と西部海岸に点在するハマグリ小屋、オイスターバー、フィッシュハウスの影響を受けたシンプルなシーフードレストランです。
オイスターバーでは、24種のカリフォルニア産クラフトビールとともに、新鮮なオイスター、ハマグリ、貝類を楽しめます。バーでクラシックなカクテルを飲みながらリラックスしたり、サンタモニカ大通りを望む屋外の屋根付きパティオで暖かいロブスターロールを楽しめます。
バーではハッピーアワーがあります!
月曜~金曜:16:00〜19:00
Connie and Ted’sは、ニューイングランド臨海地域と西部海岸に点在するハマグリ小屋、オイスターバー、フィッシュハウスの影響を受けたシンプル なシーフードレストランです。
オイスターバーでは、24種のカリフォルニア産クラフトビールとともに、新鮮なオイスター、ハマグリ、貝類を楽しめます。バーでクラシックなカクテルを飲みながらリラックスしたり、サンタモニカ大通りを望む屋外の屋根付きパティオで暖かいロブスターロールを楽しめます。
バーではハッピーアワーがあります!
月曜~金曜:16:00〜19:00
4.8 (979)
~30 USドル
メキシコ料理
サンタ モニカー
Blue Plate Tacoは、新鮮な軽めのメキシコ料理を楽しめるレストランです。メニューには多くのオーガニック食材や持続可能な食材が並び、新鮮なクルードやセビチェを幅広く用意しています。米国有数の業者から最高品質の肉や魚をを仕入れており、マサ、トルティーヤ、サルサはすべて毎日作りたてを楽しめます。ドリンクには、自家製のアグア・フレスカや自家製カクテルをはじめ、料理に合わせて厳選したビール/ワインリストを取り揃えています。賑やかで楽しい雰囲気の店内には、海や桟橋の景色を一望する広々としたパティオを含め、90席を用意しています。
Blue Plate Tacoは、新鮮な軽めのメキシコ料理を楽しめるレストランです。メニューには多くのオーガニック食材や持続 可能な食材が並び、新鮮なクルードやセビチェを幅広く用意しています。米国有数の業者から最高品質の肉や魚をを仕入れており、マサ、トルティーヤ、サルサはすべて毎日作りたてを楽しめます。ドリンクには、自家製のアグア・フレスカや自家製カクテルをはじめ、料理に合わせて厳選したビール/ワインリストを取り揃えています。賑やかで楽しい雰囲気の店内には、海や桟橋の景色を一望する広々としたパティオを含め、90席を用意しています。
4.8 (1592)
31~50 USドル
シーフード・海鮮料理
サンタ モニカー
Blue Plate Oysteretteは、イースト・ハンプトンのサマー・ロブスター・ベイクと、モントークの道路脇のお気に入りの飲食店のおいしいランチからインスピレーションを得たお店です。OysteretteはニューヨークのPearl Oyster BarとMary’s Fish Campからも影響を受け、毎日ランチとディナーに東海岸のシーフード小屋で楽しめるようなメニューを提供しています。大きな塊が詰まったロブスターロール、蒸したアサリ&その出汁がきいたスープに浸すパン、クラムチャウダー、ムール貝とそのスープ、セビーチェ、海が香る新鮮な生の貝類などを堪能できます。ウエストサイドにあるビーチのそばのカジュアルなシーフードレストランは、サーファーやスタジオ関係者にも人気の賑やかなスポットで、楽 しいひと時を過ごせます。
Blue Plate Oysteretteは、イースト・ハンプトンのサマー・ロブスター・ベイクと、モントークの道路脇のお気に入りの飲食店のおいしいランチからインスピレーションを得たお店です。OysteretteはニューヨークのPearl Oyster BarとMary’s Fish Campからも影響を受け、毎日ランチとディナーに東海岸のシーフード小屋で楽しめるようなメニューを提供しています。大きな塊が詰まったロブスターロール、蒸したアサリ&その出汁がきいたスープに浸すパン、クラムチャウダー、ムール貝とそのスープ、セビーチェ、海が香る新鮮な生の貝類などを堪能できます。ウエストサイドにあるビーチのそばのカジュアルなシーフードレストランは、サーファーやスタジオ関係者にも人気の賑やかなスポットで、楽しいひと時を過ごせます。
4.7 (3151)
31~50 USドル
アメリカ料理(コンテンポラリー)
ダウンタウン
ロサンゼルスのダウンタウンに位置するRedbirdは、市内でも特に大きな建物 の中にあります。これはVibianaの教区司祭館で、高級ウェディング、イベント、パフォーマンスアート会場です。シェフのNeal FraserとAmy Knoll Fraserが、見事にダイナミックなレストランスペースを作り上げました。シェフFraserたちによるモダンなアメリカ料理のメニューは高く評価されています。
ロサンゼルスのダウンタウンに位置するRedbirdは、市内でも特に大きな建物の中にあります。これはVibianaの教区司祭館で、高級ウェディング、イベント、パフォーマンスアート会場です。シェフのNeal FraserとAmy Knoll Fraserが、見事にダイナミックなレストランスペースを作り上げました。シェフFraserたちによるモダンなアメリカ料理のメニューは高く評価されています。
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4.8 (2783)
~30 USドル
イタリア料理
レドンド ・ ビーチ
Bettolinoとは何ですか?イタリアではリストランテ、トラットリア、オステリア、ピッツェリア、Pizzariaなどを含む多様な形態の飲食店があります。これらはすべて飲食店で、本質的にそれぞれがある程度異なっています。上記の飲食店が存在する前にはBettolinoがありました。あなたは1600年代にイタリアの町から町へ放浪する旅行者であると想像してください。あなたは小さな村に出くわします。その村には住居、交易場、Bettolinoがあります。お腹がすいているあなたは店内に入ります。活気のある雰囲気の中、世界中の人々がいて、がやがやとした会話と作りたての料理の匂いであふれています。店の主人は、ワインの入った背の高い杯と温かい料理の盛られたお皿を持ってあなたに近づきます。
私たちはお客様がドアの中に入ってきたときに、同じような感覚を持っていただきたいのです。今日、このような飲食店はイタリアに存在しませんが、素晴らしい食べ物や飲み物を温かいサービスで提供する文化は、リビエラビレッジにある小さな家族により経営されるBettolinoの中に残っています。
ピックアップ!口コミ
YY
YukoY
2021年11月28日にご来店
Bettolinoとは何ですか?イタリアではリストランテ、トラットリア、オステリア、ピッツェリア、Pizzariaなどを含む多様な形態の飲食店があります。これらはすべて飲食店で、本質的にそれぞれがある程度異なっています。上記の飲食店が存在する前にはBettolinoがありました。あなたは1600年代にイタリアの町から町へ放浪する旅行者であると想像してください。あなたは小さな村に出くわします。その村には住居、交易場、Bettolinoがあります。お腹がすいているあなたは店内に入ります。活気のある雰囲気の中、世界中の人々がいて、がやがやとした会話と作りたての料理の匂いであふれています。店の主人は、ワインの入った背の高い杯と温かい料理の盛られたお皿を持ってあなたに近づきます。
私たちはお客様がドアの中に入ってきたときに、同じような感覚を持っていただきたいのです。今日、このような飲食店はイタリアに存在しませんが、素晴らしい食べ物や飲み物を温かいサービスで提供する文化は、リビエラビレッジにある小さな家族により経営されるBettolinoの中に残っています。
ピックアップ!口コミ
YY
YukoY
2021年11月28日にご来店
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4.3 (32)
~30 USドル
イタリア料理
レイク エルシノア
Authentic, Fresh & Flavorful! We offer a wide variety of dishes; from a large selection of appetizers including our famous Bread and Salsa Cruda, to over 40 main course options, Entrée meals are served with your choice of soup or salad and garlic bread. Our portions are large and shareable, we offer a Full Bar with specialty cocktails, Amazing desserts and a kids menu. We are also able to meet your dietary needs with gluten free, vegan and vegetarian options. We have been in business for over 35 years and have become a family tradition. We are a great location for celebrations. Come join us and make your own traditions with us. We look forward to serving you soon.
Authentic, Fresh & Flavorful! We offer a wide variety of dishes; from a large selection of appetizers including our famous Bread and Salsa Cruda, to over 40 main course options, Entrée meals are served with your choice of soup or salad and garlic bread. Our portions are large and shareable, we offer a Full Bar with specialty cocktails, Amazing desserts and a kids menu. We are also able to meet your dietary needs with gluten free, vegan and vegetarian options. We have been in business for over 35 years and have become a family tradition. We are a great location for celebrations. Come join us and make your own traditions with us. We look forward to serving you soon.
4.9 (456)
~30 USドル
メキシコ料理
タジャンガ
In the northernmost part of LA’s San Fernando Valley, near the tranquil Angeles National Forest, lies Tujunga’s culinary gem: Joselito’s. Since 1977, we’ve been the go-to destination for delicious Cali-Mexican cuisine. Dine on our sun-drenched Hacienda patio, enjoy the coziness of our uniquely decorated dining room, or book our private space for up to 35 guests for special occasions.
Savor award-winning offerings, including the legendary Taco Lito, Fajitas Chupacabras, and Seared Ahi Tacos. Our Certified Angus steaks are a must-try, complemented by diverse seafood and vegetarian options. Our acclaimed margaritas and exceptional service have garnered accolades.
Craving sweets? Dive into Tujunga favorites like our Churro Donuts or home-made butterscotch flan. For larger events, our top-rated catering brings the Joselito’s magic to you. Experience the warmth and decades of culinary excellence at Joselito’s.
Savor award-winning offerings, including the legendary Taco Lito, Fajitas Chupacabras, and Seared Ahi Tacos. Our Certified Angus steaks are a must-try, complemented by diverse seafood and vegetarian options. Our acclaimed margaritas and exceptional service have garnered accolades.
Craving sweets? Dive into Tujunga favorites like our Churro Donuts or home-made butterscotch flan. For larger events, our top-rated catering brings the Joselito’s magic to you. Experience the warmth and decades of culinary excellence at Joselito’s.
In the northernmost part of LA’s San Fernando Valley, near the tranquil Angeles National Forest, lies Tujunga’s culinary gem: Joselito’s. Since 1977, we’ve been the go-to destination for delicious Cali-Mexican cuisine. Dine on our sun-drenched Hacienda patio, enjoy the coziness of our uniquely decorated dining room, or book our private space for up to 35 guests for special occasions.
Savor award-winning offerings, including the legendary Taco Lito, Fajitas Chupacabras, and Seared Ahi Tacos. Our Certified Angus steaks are a must-try, complemented by diverse seafood and vegetarian options. Our acclaimed margaritas and exceptional service have garnered accolades.
Craving sweets? Dive into Tujunga favorites like our Churro Donuts or home-made butterscotch flan. For larger events, our top-rated catering brings the Joselito’s magic to you. Experience the warmth and decades of culinary excellence at Joselito’s.
Savor award-winning offerings, including the legendary Taco Lito, Fajitas Chupacabras, and Seared Ahi Tacos. Our Certified Angus steaks are a must-try, complemented by diverse seafood and vegetarian options. Our acclaimed margaritas and exceptional service have garnered accolades.
Craving sweets? Dive into Tujunga favorites like our Churro Donuts or home-made butterscotch flan. For larger events, our top-rated catering brings the Joselito’s magic to you. Experience the warmth and decades of culinary excellence at Joselito’s.
4.8 (144)
~30 USドル
イタリア料理
グレンデール
In a truly traditional style, Divina Cucina is a generations-old family-owned restaurant in California that keeps its traditions and customs alive by serving the richest and tastiest Italian dishes in the area. Upscale cuisine includes traditional Italian Antipasti, Homemade Pasta, Rissoto, and Pizza. For dessert, Divina Cucina offers flavors that will transport you directly to an Italian abode, with items such as spumoni ice cream, crème Brulee, and tiramisu.
It's a small and cozy restaurant with a little patio.
Our signature dishes are Cappellini Alla Checca, Vitello Alla Marsala, and Carpaccio de Salmon.
The restaurant is located close to these landmarks: Descanso Gardens, Griffith Observatory, Huntington Library and Gardens, and DTLA.
It's a small and cozy restaurant with a little patio.
Our signature dishes are Cappellini Alla Checca, Vitello Alla Marsala, and Carpaccio de Salmon.
The restaurant is located close to these landmarks: Descanso Gardens, Griffith Observatory, Huntington Library and Gardens, and DTLA.
In a truly traditional style, Divina Cucina is a generations-old family-owned restaurant in California that keeps its traditions and customs alive by serving the richest and tastiest Italian dishes in the area. Upscale cuisine includes traditional Italian Antipasti, Homemade Pasta, Rissoto, and Pizza. For dessert, Divina Cucina offers flavors that will transport you directly to an Italian abode, with items such as spumoni ice cream, crème Brulee, and tiramisu.
It's a small and cozy restaurant with a little patio.
Our signature dishes are Cappellini Alla Checca, Vitello Alla Marsala, and Carpaccio de Salmon.
The restaurant is located close to these landmarks: Descanso Gardens, Griffith Observatory, Huntington Library and Gardens, and DTLA.
It's a small and cozy restaurant with a little patio.
Our signature dishes are Cappellini Alla Checca, Vitello Alla Marsala, and Carpaccio de Salmon.
The restaurant is located close to these landmarks: Descanso Gardens, Griffith Observatory, Huntington Library and Gardens, and DTLA.
4.8 (947)
31~50 USドル
アメリカ料理(コンテンポラリー)
コリアタウン
ロサンゼルス中心部のコリアタウンで、シェフ/オーナーであるジョナサン・ホワイトナーが革新的な南カルフォルニア料理を提供しています。
ロサンゼルス中心部のコリアタウンで、シェフ/オーナーであるジョナサン・ホワイトナーが革新的な南カルフォルニア料理を提供しています。
4.7 (2155)
31~50 USドル
イタリア料理
ダウンタウン
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.
Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.
Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
4.8 (1461)
31~50 USドル
イタリア料理
トーランス/カーソン
サウスベイで待望されてきた真に本格的なイタリア料理レストランが遂にオープンしました。
ピックアップ!口コミ
OT
OpenTable DinerVIP
2019年12月11日にご来店
サウスベイで待望されてきた真に本格的なイタリア料理レストランが遂にオープンしました。
ピックアップ!口コミ
OT
OpenTable DinerVIP
2019年12月11日にご来店
4.8 (285)
~30 USドル
アメリカ料理
レドンド ・ ビーチ
Hudson House offers a large menu of beverages that features craft cocktails, wines, craft beers and a curated backbar that includes bourbon/rye, gin, tequila/mezcal and scotch. Come solo and sit at the bar or bring a friend and enjoy drinks at a table in the dining room. Looking to dine outdoors? Join us for dining al fresco on our expansive outdoor patio with TVs and numerous picnic tables. Hudson House has a menu with several types of dishes like the toasted edamame and shishito peppers or the serrano cheddar grit fritters. Dig in on the brown sugar pork ribs, a marinated skirt steak served with truffle cheese fries or the Hudson House pretzel burger. Finish your meal or just stop by for a sweet dessert of chocolate chip pretzel bread pudding. Hudson House is great for group dining and corporate events on our patio or in the bar. Not sure where we are locaated? Look for the Brady Smith mural with doodles on an orange building.
Hudson House offers a large menu of beverages that features craft cocktails, wines, craft beers and a curated backbar that includes bourbon/rye, gin, tequila/mezcal and scotch. Come solo and sit at the bar or bring a friend and enjoy drinks at a table in the dining room. Looking to dine outdoors? Join us for dining al fresco on our expansive outdoor patio with TVs and numerous picnic tables. Hudson House has a menu with several types of dishes like the toasted edamame and shishito peppers or the serrano cheddar grit fritters. Dig in on the brown sugar pork ribs, a marinated skirt steak served with truffle cheese fries or the Hudson House pretzel burger. Finish your meal or just stop by for a sweet dessert of chocolate chip pretzel bread pudding. Hudson House is great for group dining and corporate events on our patio or in the bar. Not sure where we are locaated? Look for the Brady Smith mural with doodles on an orange building.
4.8 (1028)
31~50 USドル
スペイン料理
レドンド ・ ビーチ
Spanish & Coastal French Food in coastal Riviera Village.
PLEASE NOTE: ALL TABLES ARE RESERVED FOR 2 HOURS FROM YOUR RESERVATION TIME OR THE TIME YOU ARE SEATED, WHICHEVER IS EARLIER.
WE ALSO ASK THAT YOU DRESS WARMLY AS IT CAN BE CHILLY.
WE SERVE INSIDE & OUTSIDE BUT DO NOT GUARANTEE SPECIFIC SECTIONS.
RESERVATIONS WILL BE HELD FOR 10 MINUTES, UNLESS WE HAVE BEEN CONTACTED & EXPRESSED OUR ABILITY TO HOLD IT LONGER.
Spanish & Coastal French Food in coastal Riviera Village.
Gabi James is now open for OUTDOOR & INDOOR DINING service while continuing all our TAKE-OUT options as well. For information on what we are doing to make the safety of our team & our guests is our biggest priority, please visit https://www.gabijamesla.com/covid-19-response/.
PLEASE NOTE: ALL TABLES ARE RESERVED FOR 2 HOURS FROM YOUR RESERVATION TIME OR THE TIME YOU ARE SEATED, WHICHEVER IS EARLIER.
WE ALSO ASK THAT YOU DRESS WARMLY AS IT CAN BE CHILLY.
WE SERVE INSIDE & OUTSIDE BUT DO NOT GUARANTEE SPECIFIC SECTIONS.
RESERVATIONS WILL BE HELD FOR 10 MINUTES, UNLESS WE HAVE BEEN CONTACTED & EXPRESSED OUR ABILITY TO HOLD IT LONGER.
Spanish & Coastal French Food in coastal Riviera Village.
Gabi James is now open for OUTDOOR & INDOOR DINING service while continuing all our TAKE-OUT options as well. For information on what we are doing to make the safety of our team & our guests is our biggest priority, please visit https://www.gabijamesla.com/covid-19-response/.
Spanish & Coastal French Food in coastal Riviera Village.
PLEASE NOTE: ALL TABLES ARE RESERVED FOR 2 HOURS FROM YOUR RESERVATION TIME OR THE TIME YOU ARE SEATED, WHICHEVER IS EARLIER.
WE ALSO ASK THAT YOU DRESS WARMLY AS IT CAN BE CHILLY.
WE SERVE INSIDE & OUTSIDE BUT DO NOT GUARANTEE SPECIFIC SECTIONS.
RESERVATIONS WILL BE HELD FOR 10 MINUTES, UNLESS WE HAVE BEEN CONTACTED & EXPRESSED OUR ABILITY TO HOLD IT LONGER.
Spanish & Coastal French Food in coastal Riviera Village.
Gabi James is now open for OUTDOOR & INDOOR DINING service while continuing all our TAKE-OUT options as well. For information on what we are doing to make the safety of our team & our guests is our biggest priority, please visit https://www.gabijamesla.com/covid-19-response/.
PLEASE NOTE: ALL TABLES ARE RESERVED FOR 2 HOURS FROM YOUR RESERVATION TIME OR THE TIME YOU ARE SEATED, WHICHEVER IS EARLIER.
WE ALSO ASK THAT YOU DRESS WARMLY AS IT CAN BE CHILLY.
WE SERVE INSIDE & OUTSIDE BUT DO NOT GUARANTEE SPECIFIC SECTIONS.
RESERVATIONS WILL BE HELD FOR 10 MINUTES, UNLESS WE HAVE BEEN CONTACTED & EXPRESSED OUR ABILITY TO HOLD IT LONGER.
Spanish & Coastal French Food in coastal Riviera Village.
Gabi James is now open for OUTDOOR & INDOOR DINING service while continuing all our TAKE-OUT options as well. For information on what we are doing to make the safety of our team & our guests is our biggest priority, please visit https://www.gabijamesla.com/covid-19-response/.
4.5 (842)
31~50 USドル
アメリカ料理
サン ディマス/ラ ヴァーン
In 2012, Chase's La Verne started as a passion project for husband and wife team, Chris Gendreau & Susan Wickman. The food, the drink, and the beautiful community were our original driving force. That force soon changed to our customers. When you're at Chase's, you're family. You are treated to a delicious wood-fired meal. Lunch Menu is available 11-3 Monday thru Friday, Dinner Menu Daily 3-Closing, and Brunch Menu Saturday & Sunday 10-2. (**Last seating for brunch is 1:30pm**) Happy Hour Menu available only at the bar. Check the website for special hours.
Chris & Susan relinquished Chase's to their long time & loyal General Manager, Dori Franco & husband Sean. They are continuing the tradition of great food, stellar cocktails in a beautiful community!
Chris & Susan relinquished Chase's to their long time & loyal General Manager, Dori Franco & husband Sean. They are continuing the tradition of great food, stellar cocktails in a beautiful community!
In 2012, Chase's La Verne started as a passion project for husband and wife team, Chris Gendreau & Susan Wickman. The food, the drink, and the beautiful community were our original driving force. That force soon changed to our customers. When you're at Chase's, you're family. You are treated to a delicious wood-fired meal. Lunch Menu is available 11-3 Monday thru Friday, Dinner Menu Daily 3-Closing, and Brunch Menu Saturday & Sunday 10-2. (**Last seating for brunch is 1:30pm**) Happy Hour Menu available only at the bar. Check the website for special hours.
Chris & Susan relinquished Chase's to their long time & loyal General Manager, Dori Franco & husband Sean. They are continuing the tradition of great food, stellar cocktails in a beautiful community!
Chris & Susan relinquished Chase's to their long time & loyal General Manager, Dori Franco & husband Sean. They are continuing the tradition of great food, stellar cocktails in a beautiful community!
4.9 (1207)
~30 USドル
イタリア料理
ウッドランド ヒルズ
THANK YOU FOR 5 YEARS!
NOW OPEN MONDAYS!
H.O.M. has a double meaning. Everything is homemade. From our regional pastas to the dough for our pizza. Our intention is to make you feel right at home, hence the name.
We are the same family that introduced Da Pasquale and House of Meatballs. We are now introducing an upscale casual Italian Eatery nestled in the heart of Woodland Hills.
NOW OPEN MONDAYS!
H.O.M. has a double meaning. Everything is homemade. From our regional pastas to the dough for our pizza. Our intention is to make you feel right at home, hence the name.
We are the same family that introduced Da Pasquale and House of Meatballs. We are now introducing an upscale casual Italian Eatery nestled in the heart of Woodland Hills.
THANK YOU FOR 5 YEARS!
NOW OPEN MONDAYS!
H.O.M. has a double meaning. Everything is homemade. From our regional pastas to the dough for our pizza. Our intention is to make you feel right at home, hence the name.
We are the same family that introduced Da Pasquale and House of Meatballs. We are now introducing an upscale casual Italian Eatery nestled in the heart of Woodland Hills.
NOW OPEN MONDAYS!
H.O.M. has a double meaning. Everything is homemade. From our regional pastas to the dough for our pizza. Our intention is to make you feel right at home, hence the name.
We are the same family that introduced Da Pasquale and House of Meatballs. We are now introducing an upscale casual Italian Eatery nestled in the heart of Woodland Hills.
4.1 (179)
~30 USドル
カリフォルニア料理
Hermosa Beach
California cuisine, steaks and seafood with craft cocktails and an amazing wine selection.
California cuisine, steaks and seafood with craft cocktails and an amazing wine selection.
4.6 (869)
~30 USドル
メキシコ料理
サンタ モニカー
SOCALO is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. Located within the Gateway Hotel, SOCALO offers seasonal and organic SoCal Mexican fare with cocktails, Mexican wines and craft beers.
SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.
Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.
For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.
Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.
Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.
For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.
Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
SOCALO is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. Located within the Gateway Hotel, SOCALO offers seasonal and organic SoCal Mexican fare with cocktails, Mexican wines and craft beers.
SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.
Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.
For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.
Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.
Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.
For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.
Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
4.2 (215)
50 USドル~
ステーキハウス
サン バーナーディーノ
The Hilltop was originally named “The Castaway” Established by David Tallichet, one of the first themed restaurants, its now under new ownership "The Hilltop Collection". The Hilltop’s grounds are adorned with Polynesian-style buildings and décor, waterfalls and American & Mediterranean contemporary cuisine with a tropical touch. Dedicated to providing a welcoming atmosphere filled with the finest food, libations and first-class service to match its exquisite views, The Hilltop is truly San Bernardino’s shining gem on the hill. The Hilltop is currently open for Sunday Champagne Brunch and private events.
The Hilltop was originally named “The Castaway” Established by David Tallichet, one of the first themed restaurants, its now under new ownership "The Hilltop Collection". The Hilltop’s grounds are adorned with Polynesian-style buildings and décor, waterfalls and American & Mediterranean contemporary cuisine with a tropical touch. Dedicated to providing a welcoming atmosphere filled with the finest food, libations and first-class service to match its exquisite views, The Hilltop is truly San Bernardino’s shining gem on the hill. The Hilltop is currently open for Sunday Champagne Brunch and private events.
4.6 (61)
~30 USドル
アフタヌーンティー
ダウンタウン
Join us for afternoon tea at the Japanese American National Museum. Sharing a beautiful outdoor space with the museum, our tea room can accommodate parties of up to 20 people.
We are a Los Angeles-based tea room and online tea retailer. We've been here for 30 years, helping the people of Los Angeles discover tea. Chado Tea Room has served the Los Angeles area for over 25 years. With 4 locations, they have revolutionized the Angelino tea lover's experience. World Tea Award for Best Retail Tea House in 2016 and 2017
We are a Los Angeles-based tea room and online tea retailer. We've been here for 30 years, helping the people of Los Angeles discover tea. Chado Tea Room has served the Los Angeles area for over 25 years. With 4 locations, they have revolutionized the Angelino tea lover's experience. World Tea Award for Best Retail Tea House in 2016 and 2017
Join us for afternoon tea at the Japanese American National Museum. Sharing a beautiful outdoor space with the museum, our tea room can accommodate parties of up to 20 people.
We are a Los Angeles-based tea room and online tea retailer. We've been here for 30 years, helping the people of Los Angeles discover tea. Chado Tea Room has served the Los Angeles area for over 25 years. With 4 locations, they have revolutionized the Angelino tea lover's experience. World Tea Award for Best Retail Tea House in 2016 and 2017
We are a Los Angeles-based tea room and online tea retailer. We've been here for 30 years, helping the people of Los Angeles discover tea. Chado Tea Room has served the Los Angeles area for over 25 years. With 4 locations, they have revolutionized the Angelino tea lover's experience. World Tea Award for Best Retail Tea House in 2016 and 2017
4.7 (1024)
50 USドル~
ステーキハウス
レドンド ・ ビーチ
Welcome to The Rex Seaside Steakhouse.
A neighborhood steakhouse using seasonal and quality ingredients to bring flavor and hospitality to Redondo Beach. Join us in our dining room every night or our Drift Cocktail Lounge on Friday and Saturdays for a night to remember.
Intentionally sourced with an eye for quality, we offer USDA Prime, Miyazaki A5 Japanese Wagyu, and American Wagyu. All are steaks are cooked to perfection over our white oak fire.
Family-owned and operated, we strive to off a one-of-a-kind luxury experience with all the charm of a neighborhood restaurant.
A neighborhood steakhouse using seasonal and quality ingredients to bring flavor and hospitality to Redondo Beach. Join us in our dining room every night or our Drift Cocktail Lounge on Friday and Saturdays for a night to remember.
Intentionally sourced with an eye for quality, we offer USDA Prime, Miyazaki A5 Japanese Wagyu, and American Wagyu. All are steaks are cooked to perfection over our white oak fire.
Family-owned and operated, we strive to off a one-of-a-kind luxury experience with all the charm of a neighborhood restaurant.
Welcome to The Rex Seaside Steakhouse.
A neighborhood steakhouse using seasonal and quality ingredients to bring flavor and hospitality to Redondo Beach. Join us in our dining room every night or our Drift Cocktail Lounge on Friday and Saturdays for a night to remember.
Intentionally sourced with an eye for quality, we offer USDA Prime, Miyazaki A5 Japanese Wagyu, and American Wagyu. All are steaks are cooked to perfection over our white oak fire.
Family-owned and operated, we strive to off a one-of-a-kind luxury experience with all the charm of a neighborhood restaurant.
A neighborhood steakhouse using seasonal and quality ingredients to bring flavor and hospitality to Redondo Beach. Join us in our dining room every night or our Drift Cocktail Lounge on Friday and Saturdays for a night to remember.
Intentionally sourced with an eye for quality, we offer USDA Prime, Miyazaki A5 Japanese Wagyu, and American Wagyu. All are steaks are cooked to perfection over our white oak fire.
Family-owned and operated, we strive to off a one-of-a-kind luxury experience with all the charm of a neighborhood restaurant.
4.1 (5146)
~30 USドル
メキシコ料理
ランチョクカモンガ
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner.
Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner.
Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
4.6 (569)
31~50 USドル
寿司
パサデナ
Upscale Japanese kitchen serving up an exquisite selection of sushi and fusion masterpieces. We are the pinnacle of quality, and the cornerstone of service. Join us and create incredible memories in our peaceful and cozy environment.
Upscale Japanese kitchen serving up an exquisite selection of sushi and fusion masterpieces. We are the pinnacle of quality, and the cornerstone of service. Join us and create incredible memories in our peaceful and cozy environment.
5 (395)
31~50 USドル
タパス・小皿料理
ヴェネツィア
Welcome to 401K Food and Wine, an all gluten free eatery and wine bar by the creators of Sinners & Saints Desserts!
Welcome to 401K Food and Wine, an all gluten free eatery and wine bar by the creators of Sinners & Saints Desserts!
4.3 (91)
~30 USドル
カリフォルニア料理
サンタ モニカー
Tiato Kitchen + Venue is an eco-friendly Santa Monica restaurant serving Cal-Asian cuisine. Named after the mint-like herb, Tia tô, fuses together classic Vietnamese dishes, healthy farm to table ingredients, and some Californian flair. Our expansive patio houses not only a great events venue and perfect dinner date setting, but it is also the home to many essential herbs used in our culinary creations.
Tiato Kitchen + Venue is an eco-friendly Santa Monica restaurant serving Cal-Asian cuisine. Named after the mint-like herb, Tia tô, fuses together classic Vietnamese dishes, healthy farm to table ingredients, and some Californian flair. Our expansive patio houses not only a great events venue and perfect dinner date setting, but it is also the home to many essential herbs used in our culinary creations.
4.8 (483)
~30 USドル
ビーガン
エコー・パーク
A handcrafted and carefully selected collection of shareable small plates and appetizers, Mazal provides a new perspective on Israeli cuisine. Our open kitchen setting and transparent atmosphere allow you to briefly step into our home. Supported by a robust and exciting natural/organic wine menu and independent craft beer selection, the plant-based menu provides an array of fresh ingredients that will transport you to a night out on the Mediterranean.
A handcrafted and carefully selected collection of shareable small plates and appetizers, Mazal provides a new perspective on Israeli cuisine. Our open kitchen setting and transparent atmosphere allow you to briefly step into our home. Supported by a robust and exciting natural/organic wine menu and independent craft beer selection, the plant-based menu provides an array of fresh ingredients that will transport you to a night out on the Mediterranean.
4.6 (680)
31~50 USドル
韓国料理
Arts District
Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.
If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.
If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.
If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.
If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
3.9 (367)
~30 USドル
ジャマイカ料理
リトル東京
(abeautifullife) Jamaican was founded in 2013. Our Culinary style draws from our Jamaican heritage with Asian & Indian influences. Using generational family recipes as our guide, we take our guests on a culinary journey with exuberant & bright flavors.
At our Second Location, (abeautifullife) Jamaican Kitchen, we have expanded our vision with farm to table ingredients which are sustainably sourced. Here, we have crafted a culinary sweet spot that reimagines modern Jamaican cuisine through a prism of playful sophistication. Curating a space where the energy of Downtown LA, and a calm Caribbean breeze collide. Mixing up cocktails that takes you on an Island vacation, enhanced by the sounds of our Resident DJs spinning Hip Hop Dancehall, and Reggae.
From the moment you walk into the space you are transported to the cozy confines of our family's living room, with inviting textures & a welcoming crew that invites you to become a part of our ever-unfolding story, & our extended family.
At our Second Location, (abeautifullife) Jamaican Kitchen, we have expanded our vision with farm to table ingredients which are sustainably sourced. Here, we have crafted a culinary sweet spot that reimagines modern Jamaican cuisine through a prism of playful sophistication. Curating a space where the energy of Downtown LA, and a calm Caribbean breeze collide. Mixing up cocktails that takes you on an Island vacation, enhanced by the sounds of our Resident DJs spinning Hip Hop Dancehall, and Reggae.
From the moment you walk into the space you are transported to the cozy confines of our family's living room, with inviting textures & a welcoming crew that invites you to become a part of our ever-unfolding story, & our extended family.
(abeautifullife) Jamaican was founded in 2013. Our Culinary style draws from our Jamaican heritage with Asian & Indian influences. Using generational family recipes as our guide, we take our guests on a culinary journey with exuberant & bright flavors.
At our Second Location, (abeautifullife) Jamaican Kitchen, we have expanded our vision with farm to table ingredients which are sustainably sourced. Here, we have crafted a culinary sweet spot that reimagines modern Jamaican cuisine through a prism of playful sophistication. Curating a space where the energy of Downtown LA, and a calm Caribbean breeze collide. Mixing up cocktails that takes you on an Island vacation, enhanced by the sounds of our Resident DJs spinning Hip Hop Dancehall, and Reggae.
From the moment you walk into the space you are transported to the cozy confines of our family's living room, with inviting textures & a welcoming crew that invites you to become a part of our ever-unfolding story, & our extended family.
At our Second Location, (abeautifullife) Jamaican Kitchen, we have expanded our vision with farm to table ingredients which are sustainably sourced. Here, we have crafted a culinary sweet spot that reimagines modern Jamaican cuisine through a prism of playful sophistication. Curating a space where the energy of Downtown LA, and a calm Caribbean breeze collide. Mixing up cocktails that takes you on an Island vacation, enhanced by the sounds of our Resident DJs spinning Hip Hop Dancehall, and Reggae.
From the moment you walk into the space you are transported to the cozy confines of our family's living room, with inviting textures & a welcoming crew that invites you to become a part of our ever-unfolding story, & our extended family.
4.8 (803)
50 USドル~
カリフォルニア料理
ロング ビーチ
Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!
Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!
4.2 (842)
50 USドル~
ステーキハウス
ビバリー ・ ヒルズ
A Spectacular Meat Feast… For All Your Senses.
The “One and Only” Nusr-Et experience for the real meat enthusiasts.
You’ll taste an exquisite menu.
You’ll be overwhelmed with fantastic smells.
Everything you touch will be enchanting.
Everything you hear will be fascinating.
You’ll see glorious people, delightful presentations, and incredible shows.
Live unforgettable moments.
Be entertained, amused, and pampered.
Experience luxury dining like never before.
Globally praised, unique concept of Nusr-Et combines an innovative menu, which turns meat into a piece of art, with impeccable service and great fun. Nusr-Et reinvents ultra-premium dining...Guaranteed. All your senses will be fully satisfied. Live DJ on weekends ( subject to change).
Discover More: https://www.nusr-et.com.tr/
Payment Methods: AMEX, Discover, Mastercard, Visa
The “One and Only” Nusr-Et experience for the real meat enthusiasts.
You’ll taste an exquisite menu.
You’ll be overwhelmed with fantastic smells.
Everything you touch will be enchanting.
Everything you hear will be fascinating.
You’ll see glorious people, delightful presentations, and incredible shows.
Live unforgettable moments.
Be entertained, amused, and pampered.
Experience luxury dining like never before.
Globally praised, unique concept of Nusr-Et combines an innovative menu, which turns meat into a piece of art, with impeccable service and great fun. Nusr-Et reinvents ultra-premium dining...Guaranteed. All your senses will be fully satisfied. Live DJ on weekends ( subject to change).
Discover More: https://www.nusr-et.com.tr/
Payment Methods: AMEX, Discover, Mastercard, Visa
ピックアップ!口コミ
OT
OpenTable Diner
2023年12月10日にご来店
A Spectacular Meat Feast… For All Your Senses.
The “One and Only” Nusr-Et experience for the real meat enthusiasts.
You’ll taste an exquisite menu.
You’ll be overwhelmed with fantastic smells.
Everything you touch will be enchanting.
Everything you hear will be fascinating.
You’ll see glorious people, delightful presentations, and incredible shows.
Live unforgettable moments.
Be entertained, amused, and pampered.
Experience luxury dining like never before.
Globally praised, unique concept of Nusr-Et combines an innovative menu, which turns meat into a piece of art, with impeccable service and great fun. Nusr-Et reinvents ultra-premium dining...Guaranteed. All your senses will be fully satisfied. Live DJ on weekends ( subject to change).
Discover More: https://www.nusr-et.com.tr/
Payment Methods: AMEX, Discover, Mastercard, Visa
The “One and Only” Nusr-Et experience for the real meat enthusiasts.
You’ll taste an exquisite menu.
You’ll be overwhelmed with fantastic smells.
Everything you touch will be enchanting.
Everything you hear will be fascinating.
You’ll see glorious people, delightful presentations, and incredible shows.
Live unforgettable moments.
Be entertained, amused, and pampered.
Experience luxury dining like never before.
Globally praised, unique concept of Nusr-Et combines an innovative menu, which turns meat into a piece of art, with impeccable service and great fun. Nusr-Et reinvents ultra-premium dining...Guaranteed. All your senses will be fully satisfied. Live DJ on weekends ( subject to change).
Discover More: https://www.nusr-et.com.tr/
Payment Methods: AMEX, Discover, Mastercard, Visa
ピックアップ!口コミ
OT
OpenTable Diner
2023年12月10日にご来店
4.6 (37)
~30 USドル
アメリカ料理
トーランス/カーソン
The End is here! We are fully operational and can’t wait to see you! Come on in for good food, drinks, and live music!
The End is here! We are fully operational and can’t wait to see you! Come on in for good food, drinks, and live music!
4.6 (442)
31~50 USドル
ステーキハウス
バーバンク