
Los Top 50 Restaurantes para Salir a Comer al Aire Libre en México 2024 por OpenTable

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已於2024年8月23日更新
¡Anunciamos los Top 50 Restaurantes para Salir a Comer al Aire Libre en México 2024 por OpenTable! Tu nueva fuente para descubrir los mejores lugares para comer al fresco.
4.6 (1960)
MXN500及以上
現代墨西哥料理
Valle de Guadalupe
Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”.
Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.
The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.
To reserve groups of 6 or more people, please contact the restaurant -
Cel. (646)1883960
Whats app available
American line +1 (619) 721 4820
Please contact us through reservations@deckmans.com
Specific questions and suggestions for your please visit deckmans.com
Reservations from the same group divided into 2 will be automatically deleted.
Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.
The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.
To reserve groups of 6 or more people, please contact the restaurant -
Cel. (646)1883960
Whats app available
American line +1 (619) 721 4820
Please contact us through reservations@deckmans.com
Specific questions and suggestions for your please visit deckmans.com
Reservations from the same group divided into 2 will be automatically deleted.
Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”.
Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.
The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.
To reserve groups of 6 or more people, please contact the restaurant -
Cel. (646)1883960
Whats app available
American line +1 (619) 721 4820
Please contact us through reservations@deckmans.com
Specific questions and suggestions for your please visit deckmans.com
Reservations from the same group divided into 2 will be automatically deleted.
Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.
The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.
To reserve groups of 6 or more people, please contact the restaurant -
Cel. (646)1883960
Whats app available
American line +1 (619) 721 4820
Please contact us through reservations@deckmans.com
Specific questions and suggestions for your please visit deckmans.com
Reservations from the same group divided into 2 will be automatically deleted.
4.8 (1012)
MXN500及以上
墨西哥料理
Tijuana
Lorenza es un nuevo concepto de Grupo Los Arcos inspirados en la diversidad y pasión por la
cocina mexicana, ofrecemos cocina de añoranza, carnes, mariscos y mixologia única.
Lorenza es un nuevo concepto de Grupo Los Arcos inspirados en la diversidad y pasión por la
cocina mexicana, ofrecemos cocina de añoranza, carnes, mariscos y mixologia única.
4.7 (413)
MXN500及以上
現代墨西哥料理
Valle de Guadalupe
We offer an elevated dining experience that encourages the exploration of shareable dishes in the beautiful Valle de Guadalupe.
We kindly advise you to use google maps to locate the place more easily. We are inside Contemplation Hotel Boutique.
We kindly advise you to use google maps to locate the place more easily. We are inside Contemplation Hotel Boutique.
We offer an elevated dining experience that encourages the exploration of shareable dishes in the beautiful Valle de Guadalupe.
We kindly advise you to use google maps to locate the place more easily. We are inside Contemplation Hotel Boutique.
We kindly advise you to use google maps to locate the place more easily. We are inside Contemplation Hotel Boutique.
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4.9 (1402)
MXN500及以上
墨西哥料理
Cabo San Lucas
Utilizamos ingredientes frescos y de gran calidad para ofrecer una experiencia gastronómica única
Utilizamos ingredientes frescos y de gran calidad para ofrecer una experiencia gastronómica única
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4.9 (1036)
MXN500及以上
海鮮料
Cabo San Lucas
Cocina del Mar restaurant, is perched atop striking cliffs overlooking the ocean and will take you on a culinary journey through the Sea of Cortez and Cabo’s verdant farms. Enter a buzzing lantern-lit bar and lounge that invites you to linger over hand-crafted cocktails before sauntering down to dinner above a cascade of oceanfront terraces kissed by white-capped waves. An outdoor exhibition kitchen is alive with energy, a perfect spot to engage with chefs and explore bites of coastal Baja cuisine and regionally inspired cocktails beside a glowing wood fired oven.
Cocina del Mar restaurant, is perched atop striking cliffs overlooking the ocean and will take you on a culinary journey through the Sea of Cortez and Cabo’s verdant farms. Enter a buzzing lantern-lit bar and lounge that invites you to linger over hand-crafted cocktails before sauntering down to dinner above a cascade of oceanfront terraces kissed by white-capped waves. An outdoor exhibition kitchen is alive with energy, a perfect spot to engage with chefs and explore bites of coastal Baja cuisine and regionally inspired cocktails beside a glowing wood fired oven.
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4.5 (3499)
MXN300及以下
餐廳
Cabo San Lucas
With the mountains on one side and the ocean on the other, El Farallon sits like a raw jewel at the edge of the world, refined yet wild. As the waves crash, you hear the hum of the open-air kitchen as our Chef expertly prepares the fisherman’s catch of the day. The warm night invites you in as you sit tucked amongst ancient rock, carved into the cliff. Dramatic and unforgettable, our sea-to-table menu is Cabo San Lucas’ most celebrated dining experience.
With the mountains on one side and the ocean on the other, El Farallon sits like a raw jewel at the edge of the world, refined yet wild. As the waves crash, you hear the hum of the open-air kitchen as our Chef expertly prepares the fisherman’s catch of the day. The warm night invites you in as you sit tucked amongst ancient rock, carved into the cliff. Dramatic and unforgettable, our sea-to-table menu is Cabo San Lucas’ most celebrated dining experience.
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