LGBTQ-Owned and -Operated Restaurants to Support in Washington D.C.

Sabores de Mexico Lunch/ Flavors of Mexico Lunch

Sabores de Mexico Dinner/ Flavors of Mexico Dinner

Mi Vida, District Wharf

4.6 (2465)

31 bis 50 USD

Mexikanisch

Southwest Waterfront

Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.

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N

Nicole

Besucht am 28. Okt. 2024

Schönes Ambiente, freundliches Personal aber das Essen viel zu teuer.

Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.

Top-Bewertung

N

Nicole

Besucht am 28. Okt. 2024

Schönes Ambiente, freundliches Personal aber das Essen viel zu teuer.

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Sabores de Mexico Lunch/ Flavors of Mexico Lunch

Sabores de Mexico Dinner/ Flavors of Mexico Dinner

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The Mixed Grill Dinner

4.5 (1522)

31 bis 50 USD

Amerikanisch

Southwest Waterfront

Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.

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Bistro Du Jour District Wharf

The Mixed Grill Dinner

4.5 (479)

Bis zu 30 USD

Tex-Mex

Dupont Circle

As the saying goes, “Mi Casa es su casa…my home is your home.” Mi Casa is your home away from home. At Mi Casa, we aim to share an upscale experience where the Mexican border intersects with the passion, cooking and flavors of TexMex and the American Southwest. Our culinary team brings a fresh perspective to border cuisine as it evolved in the USA through the creative energy of the immigrants who imported these vibrant food cultures.

BERESOVSKY’S DELI AT MI CASA!
Deli by Day, Tex-Mex by Night!

Join us Monday-Friday, 11am-3pm starting Wednesday, June 12th and get your deli fix!

4.5 (607)

Bis zu 30 USD

Französisch

Southwest Waterfront

The way we French ...

Bistro Du Jour is an all-day Parisian bistro serving traditional fare like Coq Au Vin, Croque Madame, French Onion Soup, Steak Frites and Duck Confit, as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs. Open for Breakfast, Weekend Brunch, Lunch and Dinner.

Note: We offer full serving dining during Dinner (Daily) and Weekend Brunch only. During Breakfast (Daily) & Lunch (Weekday)

Gatsby

4.3 (1159)

Bis zu 30 USD

Amerikanisch

Navy Yard

Gatsby is a reimagined American diner by KNEAD Hospitality + Design. With favorites like the famous monte cristo sandwich, fried chicken or today's blue plate special, Gatsby brings you back to the days of the diner, but from a fresh perspective. Whether you crave breakfast at any time of day or a smashburger & a milkshake, Gatsby is the perfect place. Located at the corner of Half and N Streets, directly in front of Nats Park's Centerfield Gate, and overlooking the ballpark from our second floor dining room, Gatsby is the perfect pre/post game venue from which to celebrate.

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4.6 (328)

31 bis 50 USD

Mexikanisch

Logan Circle

Brunch & Dinner
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.

It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.

Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.

Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging

We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.

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4.5 (278)

Bis zu 30 USD

Amerikanisch

Adams Morgan

Housed on the first floor of The LINE DC Hotel in the heart of Adams Morgan, No Goodbyes is an all-day neighborhood hangout that taps the farmers, fishers, and small-time ranchers in DC’s own backyard—The Chesapeake Bay & Mid Atlantic Region—to create an eclectic mix of feel-good dishes morning, noon, and night, all by Chef Phil Marzelli.
Choose your own way to dine from several distinct menus and spaces (a restaurant, bar, communal lounge, and counter-service coffee shop); so no matter what time of day it is, there really is no need to say goodbye.

Large party reservations reach out to FBLeaders.dc@thelinehotel.com

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Large Party Experience

Michele’s

3.9 (305)

31 bis 50 USD

Modern Französisch-Amerikanisch

West Loop

MICHELIN-starred Chef Matt Baker's second restaurant is an homage to his late mother. Join us for Summer Restuarant Week, August 12th-25th for $35 lunch options and a $55 dinner menu!

Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. Weekends are reserved for delectable brunch options, served alongside craft cocktails. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible.

We have a celebration fit for any occasion: the perfect blend of delicious food, live entertainment, and great company! Now offering lunch, Mondays-Fridays 11:00am-3:00 pm.

Ask about our specialty features:
Monday Burger Night
Wine Down Wednesdays
Live Music & Prime Steaks Every Thursday
Half-Shell Happy Hours
Seasonal Happenings & More!

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Large Party Experience

Mikko Nordic Fine Food

4.8 (130)

Bis zu 30 USD

Nordisch

Dupont Circle

The Nordic Experience - MIKKO is the place to try an array of modern, healthy dishes while experiencing the intimate and comfortable environment Chef Mikko easily creates. And he cooks for others. His versatile cuisine is complemented by his innate ability to develop genuine relationships with whoever enjoys his meals.

Local Ingredients and International Flavor.
Rye, seafood, mushrooms, berries, and roots form the fundamentals of Nordic food. Each dish Chef Mikko prepares is an elegant combination of traditional and modern influence. Nordic fare is unique in its simple, yet versatile, presentation. Using traditional cooking techniques such as curing, smoking and pickling, every plate delivers a distinct and refined taste.

Looking forward to seeing you at MIKKO!

Jackie

4.3 (193)

31 bis 50 USD

Moderne amerikanische Küche

Navy Yard

Jackie is nestled in the heart of Navy Yard Washington DC, on the bank of the river and across from the Nationals Ballpark and Audi Field. For an approachable mid-week dinner or a weekend culinary experience, indulge in the diverse menu created by Executive Chef Domenico Cornacchia to showcase a fusion of American and world cuisine with a focus on flavors that wow and service that feels like home. Great happy hour deals till 6pm, daily specials, and leisurely brunches provide many reasons and opportunities to visit Jackie.

Takara 14

4.5 (142)

31 bis 50 USD

Japanisch

Logan Circle

Our mission is simple: to make you happy by serving you a delicious meal of excellent quality. Whether you are a Japanese food expert or a first-time adventurer, we believe you will find our cuisine to be succulent and satisfying.

So come on in, eat tasty food, and grab a drink if you feel like it. But most of all, relax and enjoy!
We thank you from the bottom of our hearts for your visit and your support.

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4.6 (438)

Bis zu 30 USD

Mexikanisch

Logan Circle

Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations. Mi Vida 14th Street features a weekly live DJ every Saturday Brunch 12pm - 4pm & Dinner 7 PM until close, creating a lively and energetic atmosphere for guests to enjoy

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4.4 (64)

Bis zu 30 USD

Asiatisch

Dupont Circle

Now open in DuPont circle area of Washington DC, Thaiverse DC offers authentic southern style Thai food cooked with love and care. Thaiverse's sister restaurant has won numerous awards, being regularly voted by open table users as the best Asian restaurant in the DC region, and Thaiverse DC shares the same recipes and culinary management (Chef Piya and Chef Raam (Thai Masterchef finalist)). Located in an historic and legendary spot where once stood the Childe-Harold, Thaiverse DC blends the history with modern touches to produce an elegant dining environment. After your meal you can step downstairs to the British style pub in the basement named the Step-Childe Harold.

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Officina at The Wharf

4.1 (361)

31 bis 50 USD

Italienisch

Southwest Waterfront

Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing.

We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.

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OT

OpenTable Diner

Besucht am 30. Jan. 2024

Tolles Essen- sehr schöne Atmosphäre und ganz aufmerksamer Service! Jederzeit gerne wieder

Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing.

We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.

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OT

OpenTable Diner

Besucht am 30. Jan. 2024

Tolles Essen- sehr schöne Atmosphäre und ganz aufmerksamer Service! Jederzeit gerne wieder

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4.7 (183)

31 bis 50 USD

Amerikanisch

Navy Yard

Coming Soon!

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Mi Vida Penn Quarter

4.6 (471)

Bis zu 30 USD

Mexikanisch

Penn Quarter

“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.

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🦪 $1 Oyster "Shuck & Sip" Tuesdays 🦪

Code Red

4.8 (62)

Bis zu 30 USD

Amerikanisch

Adams Morgan

CODE RED : We’re a celebration of freedom that transports you back into the Prohibition Era while embracing modernity with classic cocktails, eclectic cuisine, and outstanding service.

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🦪 $1 Oyster "Shuck & Sip" Tuesdays 🦪

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Succotash - National Harbor

4.5 (3515)

Bis zu 30 USD

Amerikanisch

National Harbor

Von den Südstaaten inspirierte Küche von Küchendirektor Edward Lee

Top-Bewertung

OT

OpenTable Diner

Besucht am 25. Dez. 2017

Christmas dinner

Von den Südstaaten inspirierte Küche von Küchendirektor Edward Lee

Top-Bewertung

OT

OpenTable Diner

Besucht am 25. Dez. 2017

Christmas dinner

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4.8 (1403)

Bis zu 30 USD

Amerikanisch

Rockville

Genießen Sie ein wahres Fest der kleinen Speisen in einem modernen Speisesaal im Landhausstil mit einer Bar mit Schanklizenz.

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Don Jorge's Restaurant

4.4 (7)

Bis zu 30 USD

Mexikanisch

Gaithersburg

Don Jorge's Restaurant is a Latin American eatery that blends its South American specialties with classic Tex-Mex dishes. The inside of the restaurant is also a collection of decorations from South America the atmosphere is fun, festive and laid back. If diners can't stay for a sit-down meal, Don Jorge's can also package meals to-go so people can take them home. Don Jorge's starters include buffalo chicken wings, chicken quesadillas, queso fundido and a seafood ceviche with fresh flounder, cilantro, red onions, celery, ginger and jalapeño peppers. For main courses, diners are encouraged to pick one of the basic recipes and then pair them with whatever protein they would like. Some of the plates include enchiladas, chimichangas, burritos, chiles rellenos and tacos al carbon and then top them with either beef, chicken, lengua, fresh marinated pork ribs, shrimp or a vegetable medley.

Showroom

4.6 (884)

31 bis 50 USD

Moderne amerikanische Küche

Frederick

Chef Bryan Voltaggio found inspiration in a former Frederick car dealership showroom and transformed it into an open, airy space, with a long counter fronting an open kitchen serving modern American casual meals. Showroom serves Brunch seven days a week from 8am until 4pm and Dinner until 9pm Sunday through Thursday and 9pm Friday & Saturday. Adult beverages include boozy milkshakes, craft beers, wine, & signature cocktails. Signature dishes include Fried Chicken with Buttermilk Biscuits, Meatloaf, Chicken & Waffles, and Duck Fat Fried Potatoes.

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J

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Besucht am 13. Nov. 2022

Amazing !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Chef Bryan Voltaggio found inspiration in a former Frederick car dealership showroom and transformed it into an open, airy space, with a long counter fronting an open kitchen serving modern American casual meals. Showroom serves Brunch seven days a week from 8am until 4pm and Dinner until 9pm Sunday through Thursday and 9pm Friday & Saturday. Adult beverages include boozy milkshakes, craft beers, wine, & signature cocktails. Signature dishes include Fried Chicken with Buttermilk Biscuits, Meatloaf, Chicken & Waffles, and Duck Fat Fried Potatoes.

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J

jjjjjjjjjjjjjjjjj

Besucht am 13. Nov. 2022

Amazing !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Evening Star Cafe

4.4 (1647)

Bis zu 30 USD

Moderne amerikanische Küche

Alexandria

The Evening Star Cafe is a rollicking neighborhood gem located in the heart of Del Ray. Opened in 1997, Evening Star is well known for its friendly vibe and convivial setting and continues to shine with a fiercely loyal crowd. Evening Star combines friendly, gracious service with a seasonal American menu featuring produce grown on our rooftop garden and by local farmers throughout the region.

The Liberty Tavern

4.7 (4046)

Bis zu 30 USD

Amerikanisch

Arlington

Das Restaurant The Liberty Tavern bietet eine moderne amerikanische Küche im Landhausstil in einem historischen Gebäude, das 1907 wunderschön restauriert und erneuert wurde. Mit einer einladenden Bar auf Straßenhöhe und einem gemütlichen Esszimmer auf der zweiten Ebene, besticht das The Liberty Tavern durch eine erschwingliche, vielfältige Weinkarte, kreative Cocktails und eine große Auswahl an hochwertigen Fass- und Flaschenbieren. Das komfortable, zeitlose Ambiente wird durch einen warmen, gastfreundlichen Service unterstrichen. Sie fühlen sich hier wie zuhause. Egal, ob Sie hier in gemütlicher Runde an der Bar verweilen, ein Abendessen unter der Woche mit Ihren Kindern genießen oder hier einen besonderen Abend mit Freunden und Familie verbringen. Das Liberty-To-Go bietet einen separaten Eingang auf der Irving Street, wo Holzofenpizza, gegrillte Panini, frische Salate und andere Spezialitäten bequem für den Genuss zu Hause angeboten werden.

Top-Bewertung

OT

OpenTable Diner

Besucht am 19. Nov. 2015

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Das Restaurant The Liberty Tavern bietet eine moderne amerikanische Küche im Landhausstil in einem historischen Gebäude, das 1907 wunderschön restauriert und erneuert wurde. Mit einer einladenden Bar auf Straßenhöhe und einem gemütlichen Esszimmer auf der zweiten Ebene, besticht das The Liberty Tavern durch eine erschwingliche, vielfältige Weinkarte, kreative Cocktails und eine große Auswahl an hochwertigen Fass- und Flaschenbieren. Das komfortable, zeitlose Ambiente wird durch einen warmen, gastfreundlichen Service unterstrichen. Sie fühlen sich hier wie zuhause. Egal, ob Sie hier in gemütlicher Runde an der Bar verweilen, ein Abendessen unter der Woche mit Ihren Kindern genießen oder hier einen besonderen Abend mit Freunden und Familie verbringen. Das Liberty-To-Go bietet einen separaten Eingang auf der Irving Street, wo Holzofenpizza, gegrillte Panini, frische Salate und andere Spezialitäten bequem für den Genuss zu Hause angeboten werden.

Top-Bewertung

OT

OpenTable Diner

Besucht am 19. Nov. 2015

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The West End Wine Bar & Pub

4.5 (854)

31 bis 50 USD

Amerikanisch

Purcellville

Das West End Wine Bar & Pub befindet sich im historischen Purcellville, VA, und bietet zwei Konzepte; einen Speisesaal und eine Weinbar im Erdgeschoss und einen Gastro-Pub auf der unteren Ebene.

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Wagyu Dumplings

Crispy Shrimp Tempura

Candy Cane

Nama Ko

4.6 (323)

31 bis 50 USD

Japanisch

U Street Corridor

Nama Ko is a Japanese-inspired restaurant and craft cocktail bar by James Beard award winning chef Michael Schlow and executive chef Derek Watson, where honored Japanese techniques and innovative twists live side by side in perfect harmony. The dinner menu includes creative appetizers and entrees, along with a full sushi offering of nigiri, sashimi, signature maki rolls & more. Check out Nama Ko's collection of Japanese whiskeys and sakes, and craft cocktails. Brunch hosts DJs, singers and live music and includes bottomless drinks, dimsum-ish appetizers and entrees. Finish your meal with Nama Ko's soft serve ice cream & desserts from pastry chef Alex Levin.

Happy hour includes gratis dishes from the kitchen!

Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.

Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm

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Wagyu Dumplings

Crispy Shrimp Tempura