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LatinX-Owned and -Operated Restaurants to Support Near Toronto

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door The OpenTable Team
Bijgewerkt 05 januari 2024
Celebrate the diversity of the restaurant industry! These LatinX-owned and -operated restaurants are proud to share their heritage — explore spots to support near you.
El Pocho Antojitos Bar
4.7 (674)
van Can$31 tot Can$50
Mexicaans
The Annex
Mexican snack bar specializing in tequila, mezcal cocktails, local craft beers, and tasty food.
Mexican snack bar specializing in tequila, mezcal cocktails, local craft beers, and tasty food.
Meesai's Thai Kitchen
4.6 (120)
van Can$31 tot Can$50
Thais
Londen
Welcome to Meesai Thai Kitchen, where vibrant flavors and mixology meet. As a family-owned establishment, we take pride in offering a remarkable dining experience. What sets us apart is our ability to cater to formal dine-in and fast take-out, making great food accessible in any setting. Discover authentic Thai cuisine and Asian fusion secrets, crafted with passion for an unforgettable culinary journey. Join us and indulge in tantalizing flavors, a gastronomic adventure awaits.
vist us @ Meesathai.com

Welcome to Meesai Thai Kitchen, where vibrant flavors and mixology meet. As a family-owned establishment, we take pride in offering a remarkable dining experience. What sets us apart is our ability to cater to formal dine-in and fast take-out, making great food accessible in any setting. Discover authentic Thai cuisine and Asian fusion secrets, crafted with passion for an unforgettable culinary journey. Join us and indulge in tantalizing flavors, a gastronomic adventure awaits.
vist us @ Meesathai.com

Brasserie Alexandria at Merrill House
4.8 (572)
van Can$31 tot Can$50
Traditioneel Frans
Prince Edward County
​Classic French brasserie cuisine using the best seasonal ingredients and one of the most awarded wine cellars in Canada, all set in a series of fantastically immersive rooms. Enjoy tartare, escargot, steak frites, crème brûlée and many more classics over fine French or Prince Edward County wines. Our parlour and library dining rooms will transport you to ancient Alexandria; a world of beauty, mythology, knowledge and romance. Our cellar dining room allows you to enjoy your meal surrounded by our many rare vintages. Enjoy a drink at Bar Atlas before or after dinner.

Wine Spectator's "Best of Award of Excellence"
OpenTable's "Most Booked Restaurant in Prince Edward County"
Head Chef Michael Sullivan
Topbeoordeling
OpenTable Dinervip
Gegeten op 24 jun 2022
Excellent tasting menu!
​Classic French brasserie cuisine using the best seasonal ingredients and one of the most awarded wine cellars in Canada, all set in a series of fantastically immersive rooms. Enjoy tartare, escargot, steak frites, crème brûlée and many more classics over fine French or Prince Edward County wines. Our parlour and library dining rooms will transport you to ancient Alexandria; a world of beauty, mythology, knowledge and romance. Our cellar dining room allows you to enjoy your meal surrounded by our many rare vintages. Enjoy a drink at Bar Atlas before or after dinner.

Wine Spectator's "Best of Award of Excellence"
OpenTable's "Most Booked Restaurant in Prince Edward County"
Head Chef Michael Sullivan
Topbeoordeling
OpenTable Dinervip
Gegeten op 24 jun 2022
Excellent tasting menu!
Stelvio
4.4 (542)
Can$30 en minder
Italiaans
Little Portugal / Dundas West
Hey Friend! Welcome to Stelvio Toronto! We are your go-to destination for exceptional Northern Italian cuisine. Our menu highlights the best of Lombardy’s cuisine, including the massive Orecchia di Elefante—an enormous breaded cutlet— alongside a selection of house-made pastas such as Pizzoccheri, Casoncelli alla Bergamasca, black truffle gnocchi, the iconic Risotto alla Milanese and more. If you don't know what these dishes are, now is your time to find out.

Our ambiance features lush greenery, providing a warm and inviting atmosphere, perfect for a romantic dinner or a cozy family gathering. Whether you’re planning a special evening or simply craving authentic Italian flavours, we bring the essence of Italy to the heart of our city.
Topbeoordeling
ThaS
Gegeten op 21 feb 2020
Amazing!! Best food!
Hey Friend! Welcome to Stelvio Toronto! We are your go-to destination for exceptional Northern Italian cuisine. Our menu highlights the best of Lombardy’s cuisine, including the massive Orecchia di Elefante—an enormous breaded cutlet— alongside a selection of house-made pastas such as Pizzoccheri, Casoncelli alla Bergamasca, black truffle gnocchi, the iconic Risotto alla Milanese and more. If you don't know what these dishes are, now is your time to find out.

Our ambiance features lush greenery, providing a warm and inviting atmosphere, perfect for a romantic dinner or a cozy family gathering. Whether you’re planning a special evening or simply craving authentic Italian flavours, we bring the essence of Italy to the heart of our city.
Topbeoordeling
ThaS
Gegeten op 21 feb 2020
Amazing!! Best food!
Chubby's Jamaican Kitchen
4.7 (1033)
van Can$31 tot Can$50
Jamaicaans
King West
Inspired by the warmth and vibrancy of Jamaica’s culture and people, Chubby's Jamaican Kitchen is a take on traditional Jamaican cooking balanced with relevant culinary twists. Co-founded as a passion project by Gusto 54 founder Janet Zuccarini and Angela Lawrence, Gusto 54’s Chief Culture Officer, Chubby’s is a celebration of their long friendship, and their love and respect for the island’s food and all the amazing Jamaican cooks they know.

Located in a circa-1890 row house re-envisioned by Partisans Architects and interior designer Wendy Haworth, Chubby’s boasts two floors of seating, two bars, and two outdoor patios. It melds old and new, inside and out to create a transporting dining experience complete with delicious Caribbean cooking, eclectic design and soulful hospitality. Chubby's is also a Michelin Guide CA - rated restaurant.
Inspired by the warmth and vibrancy of Jamaica’s culture and people, Chubby's Jamaican Kitchen is a take on traditional Jamaican cooking balanced with relevant culinary twists. Co-founded as a passion project by Gusto 54 founder Janet Zuccarini and Angela Lawrence, Gusto 54’s Chief Culture Officer, Chubby’s is a celebration of their long friendship, and their love and respect for the island’s food and all the amazing Jamaican cooks they know.

Located in a circa-1890 row house re-envisioned by Partisans Architects and interior designer Wendy Haworth, Chubby’s boasts two floors of seating, two bars, and two outdoor patios. It melds old and new, inside and out to create a transporting dining experience complete with delicious Caribbean cooking, eclectic design and soulful hospitality. Chubby's is also a Michelin Guide CA - rated restaurant.
Lobster Burger Bar
4.5 (1508)
van Can$31 tot Can$50
Zeevruchten
Entertainment District
After you try our contemporary Canadian comfort food and East Coast-sourced lobster, we promise you’ll be hooked!


For large groups of 18 or more, we apply a one bill policy with an automatic gratuity of 18% included with hst.

After you try our contemporary Canadian comfort food and East Coast-sourced lobster, we promise you’ll be hooked!


For large groups of 18 or more, we apply a one bill policy with an automatic gratuity of 18% included with hst.

Raphaël Peruvian Cuisine
4.8 (695)
Can$51 en meer
Peruaans
Ottawa
Raphaël Peruvian Cuisine brings Chef Lizardo Becerra and his team's Peruvian food to the heart of Ottawa.

Enjoy a seasonal menu that features bold ingredients from Peru, Ocean Wise-recommended seafood and locally sourced meats. Fresh cocktails, curated wines, local beers and traditional Peruvian drinks complement the thrilling food menu.

Raphaël Peruvian Cuisine brings Chef Lizardo Becerra and his team's Peruvian food to the heart of Ottawa.

Enjoy a seasonal menu that features bold ingredients from Peru, Ocean Wise-recommended seafood and locally sourced meats. Fresh cocktails, curated wines, local beers and traditional Peruvian drinks complement the thrilling food menu.

NUNA KITCHEN & BAR
4.7 (192)
van Can$31 tot Can$50
Peruaans
Parkdale
WELCOME to NUNA, Peruvian Fusion Cuisine

Family Owned, Led by Chef Sergio Nazario, Nuna portrays dishes inspired from a fusion of continents and Peruvian gastronomy. We use Peruvian, fresh and quality ingredients and our focus is to introduce you one of the best cuisines around the world.

Our cocktail list include Pisco as the star of the show but also creative cocktails with unique takes on the classics and our wine list with organic options by the glass and bottle to titillate any palate.

NUNA is a full dining experience for any celebration/occasion.

We hope to see you soon!
WELCOME to NUNA, Peruvian Fusion Cuisine

Family Owned, Led by Chef Sergio Nazario, Nuna portrays dishes inspired from a fusion of continents and Peruvian gastronomy. We use Peruvian, fresh and quality ingredients and our focus is to introduce you one of the best cuisines around the world.

Our cocktail list include Pisco as the star of the show but also creative cocktails with unique takes on the classics and our wine list with organic options by the glass and bottle to titillate any palate.

NUNA is a full dining experience for any celebration/occasion.

We hope to see you soon!
Adega Wine Bar
5 (49)
van Can$31 tot Can$50
Wijnbar
Consecon
From October 1 to December 31 Adega is open for special events and private parties only.
Check our events at www.adegapec.com
.To book a private party send us an email at adegapec@gmail.com
From October 1 to December 31 Adega is open for special events and private parties only.
Check our events at www.adegapec.com
.To book a private party send us an email at adegapec@gmail.com
Barkat
4.4 (84)
van Can$31 tot Can$50
Indiaas
Queen West
The specialty Indian restaurant where hand ground spices and traditional recipes spell magic on one’s palate blending culinary innovations with traditional methods. Best described as a gastronome experience, Barkat endeavors to reinvent Indian cuisine in its entirety. The idea is to translate centuries of history, contemporizing and reinventing flavors synonymous with the varied cuisines from the Continent, using latest culinary techniques such as molecular gastronomy, finest & freshest ingredients sourced from the region of origin, with modern presentations for diners to absorb a life altering culinary exploration through an avant-garde dining experience.

The specialty Indian restaurant where hand ground spices and traditional recipes spell magic on one’s palate blending culinary innovations with traditional methods. Best described as a gastronome experience, Barkat endeavors to reinvent Indian cuisine in its entirety. The idea is to translate centuries of history, contemporizing and reinventing flavors synonymous with the varied cuisines from the Continent, using latest culinary techniques such as molecular gastronomy, finest & freshest ingredients sourced from the region of origin, with modern presentations for diners to absorb a life altering culinary exploration through an avant-garde dining experience.

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