LatinX-Owned and -Operated Restaurants to Support in D.C.
di The OpenTable Team
Aggiornato in data 05 gennaio 2024
Celebrate the diversity of the restaurant industry! These LatinX-owned and -operated restaurants are proud to share their heritage — explore spots to support near you.
4.7 (1509)
da 31 $ a 50 $
Americana
Woodley Park
New Heights Restaurant, led by Michelin-nominated Chef Jose Molina, offers an unparalleled dining experience where contemporary elegance meets classic flavors. Nestled in the heart of the city, our menu showcases the finest local ingredients, artfully crafted under Chef Molina’s celebrated culinary expertise. From farm-fresh produce to sustainably sourced seafood, each dish is a testament to his dedication to innovation and flavor, perfectly complemented by an extensive selection of wines and craft cocktails. Whether you're joining us for a sophisticated dinner, or a private event, New Heights is where Chef Molina's award-worthy creations elevate every occasion. Experience the art of dining above the ordinary—where each meal truly reaches new heights.
** Please note that our historic building does not have an elevator and that our Dining Room is only accessible by staircase **
** Please note that our historic building does not have an elevator and that our Dining Room is only accessible by staircase **
New Heights Restaurant, led by Michelin-nominated Chef Jose Molina, offers an unparalleled dining experience where contemporary elegance meets classic flavors. Nestled in the heart of the city, our menu showcases the finest local ingredients, artfully crafted under Chef Molina’s celebrated culinary expertise. From farm-fresh produce to sustainably sourced seafood, each dish is a testament to his dedication to innovation and flavor, perfectly complemented by an extensive selection of wines and craft cocktails. Whether you're joining us for a sophisticated dinner, or a private event, New Heights is where Chef Molina's award-worthy creations elevate every occasion. Experience the art of dining above the ordinary—where each meal truly reaches new heights.
** Please note that our historic building does not have an elevator and that our Dining Room is only accessible by staircase **
** Please note that our historic building does not have an elevator and that our Dining Room is only accessible by staircase **
4.3 (2340)
Fino a 30 $
Bar / Lounge / Vendita Bottiglie
Penn Quarter
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
4.7 (1076)
Fino a 30 $
Brasiliana
Adams Morgan
The Grill From Ipanema is the only authentic Brazilian restaurant in town. This restaurant takes pride in its hospitality and is committed to offering the best culinary experience so that one can truly taste traditional Brazilian cookery with different flavors and from different regions in Brazil. The inspiration of the menu is a reflection of the people, different cultures, and flavors within Brazil. Try our "Moqueca Mista a Baiana" style, it is a mixed seafood stew of fish, shrimp, mussels, squid, clams and scallops is prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper (Please indicate how spicy) served in a clay pot with rice and fish broth, and a yucca purée on the side. Grill from Ipanema is a delightful surprise to anyone interested in a unique adventure from way down south.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 18 feb 2019
The Grill From Ipanema is the only authentic Brazilian restaurant in town. This restaurant takes pride in its hospitality and is committed to offering the best culinary experience so that one can truly taste traditional Brazilian cookery with different flavors and from different regions in Brazil. The inspiration of the menu is a reflection of the people, different cultures, and flavors within Brazil. Try our "Moqueca Mista a Baiana" style, it is a mixed seafood stew of fish, shrimp, mussels, squid, clams and scallops is prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper (Please indicate how spicy) served in a clay pot with rice and fish broth, and a yucca purée on the side. Grill from Ipanema is a delightful surprise to anyone interested in a unique adventure from way down south.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 18 feb 2019
4.5 (2007)
Fino a 30 $
Messicana contemporanea
Georgetown
Chef Richard Sandoval invites you to gather, dine and raise a glass at El Centro, D.F. Authentic Mexican comfort food and fine Tequilas are served in three vibrant spaces.
Reaching back to his roots, internationally acclaimed Chef Richard Sandoval created El Centro DF to introduce Washington DC to signature authentic Mexican flavors and traditional dishes that he grew up enjoying. The dynamic two-story restaurant in Georgetown, with a back patio, is also home to over 300 tequilas, mezcals alongside craft Mexican-inspired drinks.
Reaching back to his roots, internationally acclaimed Chef Richard Sandoval created El Centro DF to introduce Washington DC to signature authentic Mexican flavors and traditional dishes that he grew up enjoying. The dynamic two-story restaurant in Georgetown, with a back patio, is also home to over 300 tequilas, mezcals alongside craft Mexican-inspired drinks.
Recensione migliore
E
Elena
Visitato il giorno 6 gen 2018
Chef Richard Sandoval invites you to gather, dine and raise a glass at El Centro, D.F. Authentic Mexican comfort food and fine Tequilas are served in three vibrant spaces.
Reaching back to his roots, internationally acclaimed Chef Richard Sandoval created El Centro DF to introduce Washington DC to signature authentic Mexican flavors and traditional dishes that he grew up enjoying. The dynamic two-story restaurant in Georgetown, with a back patio, is also home to over 300 tequilas, mezcals alongside craft Mexican-inspired drinks.
Reaching back to his roots, internationally acclaimed Chef Richard Sandoval created El Centro DF to introduce Washington DC to signature authentic Mexican flavors and traditional dishes that he grew up enjoying. The dynamic two-story restaurant in Georgetown, with a back patio, is also home to over 300 tequilas, mezcals alongside craft Mexican-inspired drinks.
Recensione migliore
E
Elena
Visitato il giorno 6 gen 2018
4.6 (1275)
Fino a 30 $
Spagnola
Capitol Hill
NOTE: WE DON'T TAKE RESERVATIONS FOR BAR SEATING. GUEST WHO WANTED TO BE SEATED AT THE BAR WILL HAVE THEIR RESERVATION CANCELLED/NO SHOW. BAR IS FIRST COME FIRST SERVE BASIS.
Joselito Casa de Comidas is a small and intimate Spanish restaurant reminiscent of those found throughout Spain at the turn of the century. Our menu showcases classic Spanish dishes with an innovative and playful twist.
While the vibe at Joselito is casual and laid back, service is paramount to us. We aim to deliver Old World attention to detail to ensure each guest’s overall experience is nothing short of spectacular.
Joselito Casa de Comidas is a small and intimate Spanish restaurant reminiscent of those found throughout Spain at the turn of the century. Our menu showcases classic Spanish dishes with an innovative and playful twist.
While the vibe at Joselito is casual and laid back, service is paramount to us. We aim to deliver Old World attention to detail to ensure each guest’s overall experience is nothing short of spectacular.
Recensione migliore
GF
GeoffreyF
Visitato il giorno 28 giu 2022
NOTE: WE DON'T TAKE RESERVATIONS FOR BAR SEATING. GUEST WHO WANTED TO BE SEATED AT THE BAR WILL HAVE THEIR RESERVATION CANCELLED/NO SHOW. BAR IS FIRST COME FIRST SERVE BASIS.
Joselito Casa de Comidas is a small and intimate Spanish restaurant reminiscent of those found throughout Spain at the turn of the century. Our menu showcases classic Spanish dishes with an innovative and playful twist.
While the vibe at Joselito is casual and laid back, service is paramount to us. We aim to deliver Old World attention to detail to ensure each guest’s overall experience is nothing short of spectacular.
Joselito Casa de Comidas is a small and intimate Spanish restaurant reminiscent of those found throughout Spain at the turn of the century. Our menu showcases classic Spanish dishes with an innovative and playful twist.
While the vibe at Joselito is casual and laid back, service is paramount to us. We aim to deliver Old World attention to detail to ensure each guest’s overall experience is nothing short of spectacular.
Recensione migliore
GF
GeoffreyF
Visitato il giorno 28 giu 2022
4.4 (740)
Fino a 30 $
Latinoamericana
Centro
El Secreto De Rosita seeks to create great-tasting, authentic Peruvian street food, expertly crafted by Chef Kike Espinoza, that transports you to the vibrant flavors of Peru. With a warm, welcoming atmosphere reminiscent of your grandmother’s home, it’s a place where every bite feels like a cherished family tradition.
El Secreto De Rosita seeks to create great-tasting, authentic Peruvian street food, expertly crafted by Chef Kike Espinoza, that transports you to the vibrant flavors of Peru. With a warm, welcoming atmosphere reminiscent of your grandmother’s home, it’s a place where every bite feels like a cherished family tradition.
4.7 (2234)
Fino a 30 $
Messicana
Mount Vernon Square
dLeña is a vibrant restaurant in Washington D.C. that invites you to explore the rich flavors of Mexican cuisine. Step into a warm space illuminated by wood-fired ovens and adorned with Latin American art.
Savor a culinary journey with fresh, local ingredients, starting with their signature guacamole, a blend of avocado, tomato, onion, cilantro, and lime. Continue your adventure with ceviches, aguachiles, and wood-fired specialties like Tomahawk steak and Wagyu Steak a la Piedra.
dLeña's menu caters to all tastes, featuring pescatarian, vegan, and vegetarian options. Pair your meal with an extensive selection of tequila and mezcal, or enjoy a handcrafted cocktail.
Whether you're after a romantic dinner, a lively brunch, or a late-night gathering, dLeña's trendy ambiance and attentive service promise an unforgettable experience. Join them for a taste of Mexico's vibrant culture and culinary artistry.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 30 mar 2022
dLeña is a vibrant restaurant in Washington D.C. that invites you to explore the rich flavors of Mexican cuisine. Step into a warm space illuminated by wood-fired ovens and adorned with Latin American art.
Savor a culinary journey with fresh, local ingredients, starting with their signature guacamole, a blend of avocado, tomato, onion, cilantro, and lime. Continue your adventure with ceviches, aguachiles, and wood-fired specialties like Tomahawk steak and Wagyu Steak a la Piedra.
dLeña's menu caters to all tastes, featuring pescatarian, vegan, and vegetarian options. Pair your meal with an extensive selection of tequila and mezcal, or enjoy a handcrafted cocktail.
Whether you're after a romantic dinner, a lively brunch, or a late-night gathering, dLeña's trendy ambiance and attentive service promise an unforgettable experience. Join them for a taste of Mexico's vibrant culture and culinary artistry.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 30 mar 2022
4.6 (328)
da 31 $ a 50 $
Messicana
Logan Circle
Brunch & Dinner
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.
It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.
Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.
Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging
We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.
It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.
Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.
Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging
We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.
Brunch & Dinner
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.
It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.
Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.
Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging
We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.
It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.
Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.
Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging
We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.
4.1 (19)
Fino a 30 $
Bistro
Shaw
The Great American Bistro is all about bringing that friendly, neighborhood feel to the busy lives of the people around us. We are a no-fuss eatery that aims to make our customers feel right at home and provide them with a simply delicious meal. Join us for a meal or a drink and experience the simple pleasures of dining in a good place, with the best company and the greatest food you will ever taste by Chef Derrick.
The Great American Bistro is all about bringing that friendly, neighborhood feel to the busy lives of the people around us. We are a no-fuss eatery that aims to make our customers feel right at home and provide them with a simply delicious meal. Join us for a meal or a drink and experience the simple pleasures of dining in a good place, with the best company and the greatest food you will ever taste by Chef Derrick.
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4.8 (62)
Fino a 30 $
Americana
Adams Morgan
CODE RED : We’re a celebration of freedom that transports you back into the Prohibition Era while embracing modernity with classic cocktails, eclectic cuisine, and outstanding service.
CODE RED : We’re a celebration of freedom that transports you back into the Prohibition Era while embracing modernity with classic cocktails, eclectic cuisine, and outstanding service.
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4.6 (9)
da 31 $ a 50 $
Internazionale
Centro
Immigrant Food at Planet Word offers an ambitious, fun menu that celebrates immigrant street food in a cozy, intimate setting. The menu combines Immigrant Food’s traditional casual fusion lunch menu and switches to an “approachable chic” gastronomic experience in the evening with an immigrant-inspired cocktail menu and an eclectic wine list that highlights emerging international regions.
The popular lunch offering includes bowls, salads and sandwiches for a refined yet casual dining experience. House-made drinks such as the best-selling Mint Limonana or Agua de Jamaica offer a refreshing option.
Best happy hour in town! Cocktails for $10-$13, wines, sangria and street food mezze plates - all under $10! French onion dip and chips, hummus, french fries, Venezuelan tequeños, Shrimp Ceviche, among others.
Brunch includes the popular shakshuka and arepas, Turkish eggs, and the best cuban sandwich! Immigrant Food advocates and educates on behalf of immigrants.
#UnitedAtTheTable
The popular lunch offering includes bowls, salads and sandwiches for a refined yet casual dining experience. House-made drinks such as the best-selling Mint Limonana or Agua de Jamaica offer a refreshing option.
Best happy hour in town! Cocktails for $10-$13, wines, sangria and street food mezze plates - all under $10! French onion dip and chips, hummus, french fries, Venezuelan tequeños, Shrimp Ceviche, among others.
Brunch includes the popular shakshuka and arepas, Turkish eggs, and the best cuban sandwich! Immigrant Food advocates and educates on behalf of immigrants.
#UnitedAtTheTable
Immigrant Food at Planet Word offers an ambitious, fun menu that celebrates immigrant street food in a cozy, intimate setting. The menu combines Immigrant Food’s traditional casual fusion lunch menu and switches to an “approachable chic” gastronomic experience in the evening with an immigrant-inspired cocktail menu and an eclectic wine list that highlights emerging international regions.
The popular lunch offering includes bowls, salads and sandwiches for a refined yet casual dining experience. House-made drinks such as the best-selling Mint Limonana or Agua de Jamaica offer a refreshing option.
Best happy hour in town! Cocktails for $10-$13, wines, sangria and street food mezze plates - all under $10! French onion dip and chips, hummus, french fries, Venezuelan tequeños, Shrimp Ceviche, among others.
Brunch includes the popular shakshuka and arepas, Turkish eggs, and the best cuban sandwich! Immigrant Food advocates and educates on behalf of immigrants.
#UnitedAtTheTable
The popular lunch offering includes bowls, salads and sandwiches for a refined yet casual dining experience. House-made drinks such as the best-selling Mint Limonana or Agua de Jamaica offer a refreshing option.
Best happy hour in town! Cocktails for $10-$13, wines, sangria and street food mezze plates - all under $10! French onion dip and chips, hummus, french fries, Venezuelan tequeños, Shrimp Ceviche, among others.
Brunch includes the popular shakshuka and arepas, Turkish eggs, and the best cuban sandwich! Immigrant Food advocates and educates on behalf of immigrants.
#UnitedAtTheTable
4.2 (342)
Fino a 30 $
Americana
Upper Marlboro
Located on the grounds of the Oak Creek community, the Grove stems from a rich history that began in 1819, where the original eight hundred and fifty acres of land was filled with Oak trees that has now become the foundation for this community. The word Grove serves as a metaphor between the many families who represent our community and a group of oaks which is the symbol of “strength” and “endurance”. The Grove is a casual fine dining experience meant to bring family and friends together. Sleek, inviting, and comfortable design elements makes The Grove the perfect place to Be, Eat, and Celebrate.
Located on the grounds of the Oak Creek community, the Grove stems from a rich history that began in 1819, where the original eight hundred and fifty acres of land was filled with Oak trees that has now become the foundation for this community. The word Grove serves as a metaphor between the many families who represent our community and a group of oaks which is the symbol of “strength” and “endurance”. The Grove is a casual fine dining experience meant to bring family and friends together. Sleek, inviting, and comfortable design elements makes The Grove the perfect place to Be, Eat, and Celebrate.
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4.6 (121)
da 31 $ a 50 $
Pizzeria
Damascus
Exquisite pizza and Grill in the best style of São Paulo, Brazil.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 14 ott 2023
Exquisite pizza and Grill in the best style of São Paulo, Brazil.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 14 ott 2023
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4.4 (1599)
da 31 $ a 50 $
Italiana
Fairfax
A small, cozy neighborhood restaurant that serves Northern Italian food in a welcoming ambiance. We are chef-owned (chef Omar Lavayen) and operated & pride ourselves on using locally-sourced produce. Bellissimo offers a diverse menu featuring seafood, homemade pastas, veal, filet mignon & and homemade desserts, to name a few. Think about homemade lobster ravioli in a champagne cream sauce melting in your mouth with a delicious glass of wine! Have a sweet tooth- end the meal with homemade tiramisu or dark chocolate mousse w/ a touch of frangelico. We offer a full bar and extensive wine list. *Bellissimo also serves gluten -free and vegetarian options and are open to dietary restrictions.
Come try our two- course $25 lunch special that changes everyday. Enjoy the beauty of historic Old Town Fairfax right across the street from the Old Town Hall. We cannot wait to make your day special!
Come try our two- course $25 lunch special that changes everyday. Enjoy the beauty of historic Old Town Fairfax right across the street from the Old Town Hall. We cannot wait to make your day special!
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 1 lug 2021
A small, cozy neighborhood restaurant that serves Northern Italian food in a welcoming ambiance. We are chef-owned (chef Omar Lavayen) and operated & pride ourselves on using locally-sourced produce. Bellissimo offers a diverse menu featuring seafood, homemade pastas, veal, filet mignon & and homemade desserts, to name a few. Think about homemade lobster ravioli in a champagne cream sauce melting in your mouth with a delicious glass of wine! Have a sweet tooth- end the meal with homemade tiramisu or dark chocolate mousse w/ a touch of frangelico. We offer a full bar and extensive wine list. *Bellissimo also serves gluten -free and vegetarian options and are open to dietary restrictions.
Come try our two- course $25 lunch special that changes everyday. Enjoy the beauty of historic Old Town Fairfax right across the street from the Old Town Hall. We cannot wait to make your day special!
Come try our two- course $25 lunch special that changes everyday. Enjoy the beauty of historic Old Town Fairfax right across the street from the Old Town Hall. We cannot wait to make your day special!
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 1 lug 2021
4.3 (48)
Fino a 30 $
Americana
Falls Church
Celebrity Delly & Catering has been in business for over 39 years. It originally began in Maryland by Chuck & Sharon Rossler. From there, Chuck's passion for food spread over 2 states from Rockville, Cabin John to Fall Church, VA. Since Chuck & Sharon's retirement, the torch has been passed on to their daughter Julie and her husband Will to provide you with the best quality, integrity & family style food found anywhere in the DMV. With passion and attention to detail, we hope you choose Celebrity Delly & Catering for every event in the future so that our passion and desire for quality can be passed on to those you care for.
Celebrity Delly & Catering has been in business for over 39 years. It originally began in Maryland by Chuck & Sharon Rossler. From there, Chuck's passion for food spread over 2 states from Rockville, Cabin John to Fall Church, VA. Since Chuck & Sharon's retirement, the torch has been passed on to their daughter Julie and her husband Will to provide you with the best quality, integrity & family style food found anywhere in the DMV. With passion and attention to detail, we hope you choose Celebrity Delly & Catering for every event in the future so that our passion and desire for quality can be passed on to those you care for.
4.5 (1186)
Fino a 30 $
Americana contemporanea
Tysons Corner / McLean
We want our neighbors and guests visiting us in Northern Virginia to experience our region’s growing craft food and beverage industry. Purchasing local and creating handcrafted elements wherever possible, Barrel & Bushel embraces the philosophy of serving handmade, handcrafted, and hand-harvested food through a menu of regionally-inspired American food. Our food is complemented by our barrel-forward drink selections, completed by 22 local and regional craft beers on tap, more than 30 bourbons, and a wide assortment of unique wines and handcrafted cocktails that will satisfy any palate.
Our friendly and knowledgeable staff, led by General Manager Amy Giles, are beer enthusiasts, wine lovers, spirit specialists and food fanatics. Stop by for a great time to meet the team. Barrel & Bushel is located in the heart of Tysons Corner’s business district on the Tysons Corner Center Plaza. Barrel & Bushel is open for business.
Our friendly and knowledgeable staff, led by General Manager Amy Giles, are beer enthusiasts, wine lovers, spirit specialists and food fanatics. Stop by for a great time to meet the team. Barrel & Bushel is located in the heart of Tysons Corner’s business district on the Tysons Corner Center Plaza. Barrel & Bushel is open for business.
We want our neighbors and guests visiting us in Northern Virginia to experience our region’s growing craft food and beverage industry. Purchasing local and creating handcrafted elements wherever possible, Barrel & Bushel embraces the philosophy of serving handmade, handcrafted, and hand-harvested food through a menu of regionally-inspired American food. Our food is complemented by our barrel-forward drink selections, completed by 22 local and regional craft beers on tap, more than 30 bourbons, and a wide assortment of unique wines and handcrafted cocktails that will satisfy any palate.
Our friendly and knowledgeable staff, led by General Manager Amy Giles, are beer enthusiasts, wine lovers, spirit specialists and food fanatics. Stop by for a great time to meet the team. Barrel & Bushel is located in the heart of Tysons Corner’s business district on the Tysons Corner Center Plaza. Barrel & Bushel is open for business.
Our friendly and knowledgeable staff, led by General Manager Amy Giles, are beer enthusiasts, wine lovers, spirit specialists and food fanatics. Stop by for a great time to meet the team. Barrel & Bushel is located in the heart of Tysons Corner’s business district on the Tysons Corner Center Plaza. Barrel & Bushel is open for business.
4.6 (852)
da 31 $ a 50 $
Americana
Purcellville
Our restaurant's atmosphere is what we would call casual elegance. On our main floor, we have a full dining room, bar, and we call this our "wine bar". The wine bar also has front porch and back patio seating as well. Our wine list has over 100 wines from various regions. We offer multiple bottled wines and a phenomenal selection by the glass as well. Our basement, or as we all know it the pub, has 12 beers on draft, an extensive liquor selection, and a very inviting and comforting atmosphere. Both floors offer the same supper menu, with the exception of the happy hour menu. That is only served in the pub Tuesday-Friday from 4-6. Our third floor is used for overflow seating and private events. Our motto is that when you're here, you're home, and we strive to meet that with every guest. Come in and enjoy a beautiful, local, farm to table meal. We'd love to have you!
Our restaurant's atmosphere is what we would call casual elegance. On our main floor, we have a full dining room, bar, and we call this our "wine bar". The wine bar also has front porch and back patio seating as well. Our wine list has over 100 wines from various regions. We offer multiple bottled wines and a phenomenal selection by the glass as well. Our basement, or as we all know it the pub, has 12 beers on draft, an extensive liquor selection, and a very inviting and comforting atmosphere. Both floors offer the same supper menu, with the exception of the happy hour menu. That is only served in the pub Tuesday-Friday from 4-6. Our third floor is used for overflow seating and private events. Our motto is that when you're here, you're home, and we strive to meet that with every guest. Come in and enjoy a beautiful, local, farm to table meal. We'd love to have you!
4.7 (50)
da 31 $ a 50 $
Tapas / Assaggi
Arlington
There is no place like WHINO. The Art is the centerpiece in this stunning 6200 sq. foot restaurant experience complete with tasting bar, large craft cocktail bar, 5 large-scale immersive murals and open kitchen. The chef carefully curated a seasonal mix of international small plates to enhance the dining experience.
There is no place like WHINO. The Art is the centerpiece in this stunning 6200 sq. foot restaurant experience complete with tasting bar, large craft cocktail bar, 5 large-scale immersive murals and open kitchen. The chef carefully curated a seasonal mix of international small plates to enhance the dining experience.
4.8 (389)
da 31 $ a 50 $
Crostacei
Fairfax
We are a family-owned restaurant serving the Greater Fairfax community. Ocean Paradise is an innovative seafood concept, providing you with fresh, high-quality seafood sourced directly from the coast. Our dishes are created entirely from scratch, ensuring that every bite serves up tremendous flavor and an abundance of fresh ingredients. With over 25 years of experience, our chefs have curated a menu that includes a mix of both original and “classic” options, inspired by seafood dishes around the world. We have a passion for creating culinary masterpieces – think “fine dining” meets the comfort of Sunday dinner with your family. Awarded by Open Table as the 2024 "Diners’ Choice.” We look forward to hosting you at Ocean Paradise!
We are a family-owned restaurant serving the Greater Fairfax community. Ocean Paradise is an innovative seafood concept, providing you with fresh, high-quality seafood sourced directly from the coast. Our dishes are created entirely from scratch, ensuring that every bite serves up tremendous flavor and an abundance of fresh ingredients. With over 25 years of experience, our chefs have curated a menu that includes a mix of both original and “classic” options, inspired by seafood dishes around the world. We have a passion for creating culinary masterpieces – think “fine dining” meets the comfort of Sunday dinner with your family. Awarded by Open Table as the 2024 "Diners’ Choice.” We look forward to hosting you at Ocean Paradise!
4.1 (895)
da 31 $ a 50 $
Americana
U Street Corridor
“Lost” or Lost Society is an iconic Washington D.C. venue that has been rebranded to reflect its unique vibe and eclectic atmosphere. The boutique steakhouse, located 14th and U street, boasts a stunning rooftop view that is second to none. The restaurant cuisine is led by Executive chef Leo Reyes, whose culinary expertise is evident in every dish. Lost Society is known for its mouth-watering selection of steaks and seafood are expertly prepared and cooked to perfection. In addition to its amazing dining experience, Lost Society is also a popular venue for late-night lounge vibes and events, adding to its allure as a must-visit destination. Whether you're looking for a romantic dinner for two or a night out with friends, Lost Society is the perfect spot. Lost is a DC staple that everyone should experience. Come get Lost! For parties larger than 6 please email events@lostsocietydc.com. All reservations are for 90 minutes.
“Lost” or Lost Society is an iconic Washington D.C. venue that has been rebranded to reflect its unique vibe and eclectic atmosphere. The boutique steakhouse, located 14th and U street, boasts a stunning rooftop view that is second to none. The restaurant cuisine is led by Executive chef Leo Reyes, whose culinary expertise is evident in every dish. Lost Society is known for its mouth-watering selection of steaks and seafood are expertly prepared and cooked to perfection. In addition to its amazing dining experience, Lost Society is also a popular venue for late-night lounge vibes and events, adding to its allure as a must-visit destination. Whether you're looking for a romantic dinner for two or a night out with friends, Lost Society is the perfect spot. Lost is a DC staple that everyone should experience. Come get Lost! For parties larger than 6 please email events@lostsocietydc.com. All reservations are for 90 minutes.
da 31 $ a 50 $
Argentina
Dupont Circle
Authentic Argentine Steak house & Wines . Now we are serving Argentine Beef. Grass-Fed-Hormones and Antibiotic free.
Authentic Argentine Steak house & Wines . Now we are serving Argentine Beef. Grass-Fed-Hormones and Antibiotic free.
4.6 (323)
da 31 $ a 50 $
Giapponese
U Street Corridor
Nama Ko is a Japanese-inspired restaurant and craft cocktail bar by James Beard award winning chef Michael Schlow and executive chef Derek Watson, where honored Japanese techniques and innovative twists live side by side in perfect harmony. The dinner menu includes creative appetizers and entrees, along with a full sushi offering of nigiri, sashimi, signature maki rolls & more. Check out Nama Ko's collection of Japanese whiskeys and sakes, and craft cocktails. Brunch hosts DJs, singers and live music and includes bottomless drinks, dimsum-ish appetizers and entrees. Finish your meal with Nama Ko's soft serve ice cream & desserts from pastry chef Alex Levin.
Happy hour includes gratis dishes from the kitchen!
Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.
Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm
Happy hour includes gratis dishes from the kitchen!
Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.
Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm
Nama Ko is a Japanese-inspired restaurant and craft cocktail bar by James Beard award winning chef Michael Schlow and executive chef Derek Watson, where honored Japanese techniques and innovative twists live side by side in perfect harmony. The dinner menu includes creative appetizers and entrees, along with a full sushi offering of nigiri, sashimi, signature maki rolls & more. Check out Nama Ko's collection of Japanese whiskeys and sakes, and craft cocktails. Brunch hosts DJs, singers and live music and includes bottomless drinks, dimsum-ish appetizers and entrees. Finish your meal with Nama Ko's soft serve ice cream & desserts from pastry chef Alex Levin.
Happy hour includes gratis dishes from the kitchen!
Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.
Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm
Happy hour includes gratis dishes from the kitchen!
Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.
Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm
4.3 (924)
Fino a 30 $
Messicana
Tysons Corner / McLean
To Our La Sandia Tysons Corner Family,
We would like to personally thank you for your loyal support over the last 16 years and for welcoming us so warmly to Tysons Corner.
Unfortunately, we have come to the decision to not renew our lease, and our last day of service will be June 23, 2024.
This is a decision that was very difficult for us to make. We were so fortunate to work with such a wonderful team and have such fantastic guests over the years, you all will be truly missed.
Thank you, La Sandia
Chef Richard Sandoval, internationally recognized as the Father of Modern Mexican Cuisine, elevates Mexican cooking to new heights at La Sandia. Inspired by his culinary mantra of ‘old ways, new hands,’ Chef Sandoval reinterprets traditional dishes with contemporary techniques and skillful presentation.
We would like to personally thank you for your loyal support over the last 16 years and for welcoming us so warmly to Tysons Corner.
Unfortunately, we have come to the decision to not renew our lease, and our last day of service will be June 23, 2024.
This is a decision that was very difficult for us to make. We were so fortunate to work with such a wonderful team and have such fantastic guests over the years, you all will be truly missed.
Thank you, La Sandia
Chef Richard Sandoval, internationally recognized as the Father of Modern Mexican Cuisine, elevates Mexican cooking to new heights at La Sandia. Inspired by his culinary mantra of ‘old ways, new hands,’ Chef Sandoval reinterprets traditional dishes with contemporary techniques and skillful presentation.
To Our La Sandia Tysons Corner Family,
We would like to personally thank you for your loyal support over the last 16 years and for welcoming us so warmly to Tysons Corner.
Unfortunately, we have come to the decision to not renew our lease, and our last day of service will be June 23, 2024.
This is a decision that was very difficult for us to make. We were so fortunate to work with such a wonderful team and have such fantastic guests over the years, you all will be truly missed.
Thank you, La Sandia
Chef Richard Sandoval, internationally recognized as the Father of Modern Mexican Cuisine, elevates Mexican cooking to new heights at La Sandia. Inspired by his culinary mantra of ‘old ways, new hands,’ Chef Sandoval reinterprets traditional dishes with contemporary techniques and skillful presentation.
We would like to personally thank you for your loyal support over the last 16 years and for welcoming us so warmly to Tysons Corner.
Unfortunately, we have come to the decision to not renew our lease, and our last day of service will be June 23, 2024.
This is a decision that was very difficult for us to make. We were so fortunate to work with such a wonderful team and have such fantastic guests over the years, you all will be truly missed.
Thank you, La Sandia
Chef Richard Sandoval, internationally recognized as the Father of Modern Mexican Cuisine, elevates Mexican cooking to new heights at La Sandia. Inspired by his culinary mantra of ‘old ways, new hands,’ Chef Sandoval reinterprets traditional dishes with contemporary techniques and skillful presentation.
Fino a 30 $
Mediterranea
Logan Circle
Dolce Vita at its core is an ode to owner Med Lahlou’s cultural heritage from the Mediterranean coast highlighting four countries: Italy, Morocco, Spain, and Greece. The menu transports guests to the coast through both the European restaurant decor and signature menu.
Dolce Vita at its core is an ode to owner Med Lahlou’s cultural heritage from the Mediterranean coast highlighting four countries: Italy, Morocco, Spain, and Greece. The menu transports guests to the coast through both the European restaurant decor and signature menu.
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