LatinX-Owned and -Operated Restaurants to Support in D.C.
提供：The OpenTable Team
更新日：2024年1月05日
Celebrate the diversity of the restaurant industry! These LatinX-owned and -operated restaurants are proud to share their heritage — explore spots to support near you.
4.7 (1509)
31～50 USドル
アメリカ料理
ウッドリー・パーク
New Heightsは革新的で新しいスタイルのアメリカ料理を提供し続けています。地元の人々、大統領や良く知られた要人から、海外からの旅行者までくり返し訪れています。その料理、サービス、スタイリッシュな内装は、ZAGATの最優秀賞を受賞しています。ワインリストは、ワインスペクテイターやレストランホスピタリティーの最優秀賞を受賞しました。すばらしい内装、壁を飾るオリジナルアート、ワシントンD.C.の美しいロック・クリーク公園や美しいフラワーアレンジメントを見渡せる広々とした窓が、New Heightsの数々の賞を受賞した創作料理を楽しむのに最適で、スタイリッシュな雰囲気を演出しています。料理や雰囲気に加え、賢く知識豊富なスタッフが、ゲストの完璧なダイニング体験を作り上げます。
New Heightsは革新的で新しいスタイルのアメリカ料理を提供し続けています。地元の人々、大統領や良く知られた要人から、海外からの旅行者までくり返し訪れています。その料理、サービス、スタイリッシュな内装は、ZAGATの最優秀賞を受賞しています。ワインリストは、ワインスペクテイターやレストランホスピタリティーの最優秀賞を受賞しました。すばらしい内装、壁を飾るオリジナルアート、ワシントンD.C.の美しいロック・クリーク公園や美しいフラワーアレンジメントを見渡せる広々とした窓が、New Heightsの数々の賞を受賞した創作料理を楽しむのに最適で、スタイリッシュな雰囲気を演出しています。料理や雰囲気に加え、賢く知識豊富なスタッフが、ゲストの完璧なダイニング体験を作り上げます。
4.3 (2340)
～30 USドル
バーラウンジ
ペンクォーター
Dirty Habit（ダーティ・ハビット）は、プロによる手作りカクテルや、斬新なソーシャルプレートメニュー、刺激的なデザイン、ドラマチックな都会のパティオを中心とする鮮やかなソーシャルシーンを提供します。
Dirty Habit（ダーティ・ハビット）は、プロによる手作りカクテルや、斬新なソーシャルプレートメニュー、刺激的なデザイン、ドラマチックな都会のパティオを中心とする鮮やかなソーシャルシーンを提供します。
4.6 (1075)
～30 USドル
ブラジル料理
アダムス モーガン
The Grill From Ipanemaは、市内唯一の本格的なブラジル料理のレストランです。当店はおもてなしを大切にしており、ブラジルの幅広い地域の様々な風味の伝統料理を皆様が本当に体験できるように、つねに最高の料理体験を提供しています。当店のメニューには、ブラジルの人々や、多様な文化、風味が反映されています。魚、エビ、ムール貝、イカ、アサリ、ホタテなどの各種シーフードや、パーム油、ココナッミルク、コリアンダー、トマト、玉ねぎ、ねぎ、グリーンペッパー（辛さをご指定ください）を使用したシチューを、ご飯や、魚のブイヨン、ユッカピューレとともに土鍋で提供する当店の「モケーカ・ミスタ・ア・バイアーナ」スタイルをぜひお試しください。Grill from Ipanemaは、南半球のユニークな冒険に興味のある皆様に、うれしい驚きを提供します。
The Grill From Ipanemaは、市内唯一の本格的なブラジル料理のレストランです。当店はおもてなしを大切にしており、ブラジルの幅広い地域の様々な風味の伝統料理を皆様が本当に体験できるように、つねに最高の料理体験を提供しています。当店のメニューには、ブラジルの人々や、多様な文化、風味が反映されています。魚、エビ、ムール貝、イカ、アサリ、ホタテなどの各種シーフードや、パーム油、ココナッミルク、コリアンダー、トマト、玉ねぎ、ねぎ、グリーンペッパー（辛さをご指定ください）を使用したシチューを、ご飯や、魚のブイヨン、ユッカピューレとともに土鍋で提供する当店の「モケーカ・ミスタ・ア・バイアーナ」スタイルをぜひお試しください。Grill from Ipanemaは、南半球のユニークな冒険に興味のある皆様に、うれしい驚きを提供します。
4.5 (2007)
～30 USドル
メキシコ料理（コンテンポラリー）
ジョージタウン
活気に満ちたEl Centro, D.F.では、シェフのリチャード・サンドバルによる本格的メキシコ料理と高級テキーラを提供しています。
国際的に有名シェフ、リチャード・サンドヴァルは、彼が親しんで育った本格的メキシコ料理の味と伝統料理をワシントンDCに紹介するためにEl Centro DFを設立しました。ジョージタウンのダイナミックな2階建てレストランには裏手にパティオがあり、300種類以上のテキーラ、メスカル酒、メキシコ風のドリンクを用意しています。
活気に満ちたEl Centro, D.F.では、シェフのリチャード・サンドバルによる本格的メキシコ料理と高級テキーラを提供しています。
国際的に有名シェフ、リチャード・サンドヴァルは、彼が親しんで育った本格的メキシコ料理の味と伝統料理をワシントンDCに紹介するためにEl Centro DFを設立しました。ジョージタウンのダイナミックな2階建てレストランには裏手にパティオがあり、300種類以上のテキーラ、メスカル酒、メキシコ風のドリンクを用意しています。
4.6 (1275)
～30 USドル
スペイン料理
キャピトル ・ ヒル
NOTE: WE DON'T TAKE RESERVATIONS FOR BAR SEATING. GUEST WHO WANTED TO BE SEATED AT THE BAR WILL HAVE THEIR RESERVATION CANCELLED/NO SHOW. BAR IS FIRST COME FIRST SERVE BASIS.
Joselito Casa de Comidas is a small and intimate Spanish restaurant reminiscent of those found throughout Spain at the turn of the century. Our menu showcases classic Spanish dishes with an innovative and playful twist.
While the vibe at Joselito is casual and laid back, service is paramount to us. We aim to deliver Old World attention to detail to ensure each guest’s overall experience is nothing short of spectacular.
Joselito Casa de Comidas is a small and intimate Spanish restaurant reminiscent of those found throughout Spain at the turn of the century. Our menu showcases classic Spanish dishes with an innovative and playful twist.
While the vibe at Joselito is casual and laid back, service is paramount to us. We aim to deliver Old World attention to detail to ensure each guest’s overall experience is nothing short of spectacular.
NOTE: WE DON'T TAKE RESERVATIONS FOR BAR SEATING. GUEST WHO WANTED TO BE SEATED AT THE BAR WILL HAVE THEIR RESERVATION CANCELLED/NO SHOW. BAR IS FIRST COME FIRST SERVE BASIS.
Joselito Casa de Comidas is a small and intimate Spanish restaurant reminiscent of those found throughout Spain at the turn of the century. Our menu showcases classic Spanish dishes with an innovative and playful twist.
While the vibe at Joselito is casual and laid back, service is paramount to us. We aim to deliver Old World attention to detail to ensure each guest’s overall experience is nothing short of spectacular.
Joselito Casa de Comidas is a small and intimate Spanish restaurant reminiscent of those found throughout Spain at the turn of the century. Our menu showcases classic Spanish dishes with an innovative and playful twist.
While the vibe at Joselito is casual and laid back, service is paramount to us. We aim to deliver Old World attention to detail to ensure each guest’s overall experience is nothing short of spectacular.
4.4 (740)
～30 USドル
中南米料理
ダウンタウン
El Secreto De Rosita seeks to create great-tasting, authentic Peruvian street food, expertly crafted by Chef Kike Espinoza, that transports you to the vibrant flavors of Peru. With a warm, welcoming atmosphere reminiscent of your grandmother’s home, it’s a place where every bite feels like a cherished family tradition.
El Secreto De Rosita seeks to create great-tasting, authentic Peruvian street food, expertly crafted by Chef Kike Espinoza, that transports you to the vibrant flavors of Peru. With a warm, welcoming atmosphere reminiscent of your grandmother’s home, it’s a place where every bite feels like a cherished family tradition.
4.7 (2236)
～30 USドル
メキシコ料理
マウント ヴァーノン広場
dLeña is a vibrant restaurant in Washington D.C. that invites you to explore the rich flavors of Mexican cuisine. Step into a warm space illuminated by wood-fired ovens and adorned with Latin American art.
Savor a culinary journey with fresh, local ingredients, starting with their signature guacamole, a blend of avocado, tomato, onion, cilantro, and lime. Continue your adventure with ceviches, aguachiles, and wood-fired specialties like Tomahawk steak and Wagyu Steak a la Piedra.
dLeña's menu caters to all tastes, featuring pescatarian, vegan, and vegetarian options. Pair your meal with an extensive selection of tequila and mezcal, or enjoy a handcrafted cocktail.
Whether you're after a romantic dinner, a lively brunch, or a late-night gathering, dLeña's trendy ambiance and attentive service promise an unforgettable experience. Join them for a taste of Mexico's vibrant culture and culinary artistry.
dLeña is a vibrant restaurant in Washington D.C. that invites you to explore the rich flavors of Mexican cuisine. Step into a warm space illuminated by wood-fired ovens and adorned with Latin American art.
Savor a culinary journey with fresh, local ingredients, starting with their signature guacamole, a blend of avocado, tomato, onion, cilantro, and lime. Continue your adventure with ceviches, aguachiles, and wood-fired specialties like Tomahawk steak and Wagyu Steak a la Piedra.
dLeña's menu caters to all tastes, featuring pescatarian, vegan, and vegetarian options. Pair your meal with an extensive selection of tequila and mezcal, or enjoy a handcrafted cocktail.
Whether you're after a romantic dinner, a lively brunch, or a late-night gathering, dLeña's trendy ambiance and attentive service promise an unforgettable experience. Join them for a taste of Mexico's vibrant culture and culinary artistry.
4.6 (328)
31～50 USドル
メキシコ料理
ローガン ・ サークル
Brunch & Dinner
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.
It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.
Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.
Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging
We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.
It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.
Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.
Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging
We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.
Brunch & Dinner
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.
It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.
Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.
Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging
We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.
It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.
Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.
Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging
We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.
4.1 (19)
～30 USドル
ビストロ
ショウ
The Great American Bistro is all about bringing that friendly, neighborhood feel to the busy lives of the people around us. We are a no-fuss eatery that aims to make our customers feel right at home and provide them with a simply delicious meal. Join us for a meal or a drink and experience the simple pleasures of dining in a good place, with the best company and the greatest food you will ever taste by Chef Derrick.
The Great American Bistro is all about bringing that friendly, neighborhood feel to the busy lives of the people around us. We are a no-fuss eatery that aims to make our customers feel right at home and provide them with a simply delicious meal. Join us for a meal or a drink and experience the simple pleasures of dining in a good place, with the best company and the greatest food you will ever taste by Chef Derrick.
4.8 (62)
～30 USドル
アメリカ料理
アダムス モーガン
CODE RED : We’re a celebration of freedom that transports you back into the Prohibition Era while embracing modernity with classic cocktails, eclectic cuisine, and outstanding service.
CODE RED : We’re a celebration of freedom that transports you back into the Prohibition Era while embracing modernity with classic cocktails, eclectic cuisine, and outstanding service.
4.6 (9)
31～50 USドル
各国料理
ダウンタウン
Immigrant Food at Planet Word offers an ambitious, fun menu that celebrates immigrant street food in a cozy, intimate setting. The menu combines Immigrant Food’s traditional casual fusion lunch menu and switches to an “approachable chic” gastronomic experience in the evening with an immigrant-inspired cocktail menu and an eclectic wine list that highlights emerging international regions.
The popular lunch offering includes bowls, salads and sandwiches for a refined yet casual dining experience. House-made drinks such as the best-selling Mint Limonana or Agua de Jamaica offer a refreshing option.
Best happy hour in town! Cocktails for $10-$13, wines, sangria and street food mezze plates - all under $10! French onion dip and chips, hummus, french fries, Venezuelan tequeños, Shrimp Ceviche, among others.
Brunch includes the popular shakshuka and arepas, Turkish eggs, and the best cuban sandwich! Immigrant Food advocates and educates on behalf of immigrants.
#UnitedAtTheTable
The popular lunch offering includes bowls, salads and sandwiches for a refined yet casual dining experience. House-made drinks such as the best-selling Mint Limonana or Agua de Jamaica offer a refreshing option.
Best happy hour in town! Cocktails for $10-$13, wines, sangria and street food mezze plates - all under $10! French onion dip and chips, hummus, french fries, Venezuelan tequeños, Shrimp Ceviche, among others.
Brunch includes the popular shakshuka and arepas, Turkish eggs, and the best cuban sandwich! Immigrant Food advocates and educates on behalf of immigrants.
#UnitedAtTheTable
Immigrant Food at Planet Word offers an ambitious, fun menu that celebrates immigrant street food in a cozy, intimate setting. The menu combines Immigrant Food’s traditional casual fusion lunch menu and switches to an “approachable chic” gastronomic experience in the evening with an immigrant-inspired cocktail menu and an eclectic wine list that highlights emerging international regions.
The popular lunch offering includes bowls, salads and sandwiches for a refined yet casual dining experience. House-made drinks such as the best-selling Mint Limonana or Agua de Jamaica offer a refreshing option.
Best happy hour in town! Cocktails for $10-$13, wines, sangria and street food mezze plates - all under $10! French onion dip and chips, hummus, french fries, Venezuelan tequeños, Shrimp Ceviche, among others.
Brunch includes the popular shakshuka and arepas, Turkish eggs, and the best cuban sandwich! Immigrant Food advocates and educates on behalf of immigrants.
#UnitedAtTheTable
The popular lunch offering includes bowls, salads and sandwiches for a refined yet casual dining experience. House-made drinks such as the best-selling Mint Limonana or Agua de Jamaica offer a refreshing option.
Best happy hour in town! Cocktails for $10-$13, wines, sangria and street food mezze plates - all under $10! French onion dip and chips, hummus, french fries, Venezuelan tequeños, Shrimp Ceviche, among others.
Brunch includes the popular shakshuka and arepas, Turkish eggs, and the best cuban sandwich! Immigrant Food advocates and educates on behalf of immigrants.
#UnitedAtTheTable
4.2 (342)
～30 USドル
アメリカ料理
アッパー マールボロ
オーククリーク・コミュニティの敷地内にあるThe Groveは1819年創業の老舗です。樫の木が生い茂っていたオリジナルの850エーカーの土地は、現在はこのコミュニティの基盤となっています。Grove（グローブ）という語は、コミュニティを表す多くの家族と、「強さ」と「忍耐」の象徴である樫の木のメタファーとなっています。The Groveでは、家族や友人が一緒になってカジュアルな高級ダイニングを楽しめます。洗練され、居心地が良く快適なインテリアがThe Groveを、集まり、食べ、祝うのに最適の場としています。
オーククリーク・コミュニティの敷地内にあるThe Groveは1819年創業の老舗です。樫の木が生い茂っていたオリジナルの850エーカーの土地は、現在はこのコミュニティの基盤となっています。Grove（グローブ）という語は、コミュニティを表す多くの家族と、「強さ」と「忍耐」の象徴である樫の木のメタファーとなっています。The Groveでは、家族や友人が一緒になってカジュアルな高級ダイニングを楽しめます。洗練され、居心地が良く快適なインテリアがThe Groveを、集まり、食べ、祝うのに最適の場としています。
4.6 (121)
31～50 USドル
ピッツェリア
Damascus
Exquisite pizza and Grill in the best style of São Paulo, Brazil.
Exquisite pizza and Grill in the best style of São Paulo, Brazil.
4.4 (1599)
31～50 USドル
イタリア料理
フェアファックス
A small, cozy neighborhood restaurant that serves Northern Italian food in a welcoming ambiance. We are chef-owned (chef Omar Lavayen) and operated & pride ourselves on using locally-sourced produce. Bellissimo offers a diverse menu featuring seafood, homemade pastas, veal, filet mignon & and homemade desserts, to name a few. Think about homemade lobster ravioli in a champagne cream sauce melting in your mouth with a delicious glass of wine! Have a sweet tooth- end the meal with homemade tiramisu or dark chocolate mousse w/ a touch of frangelico. We offer a full bar and extensive wine list. *Bellissimo also serves gluten -free and vegetarian options and are open to dietary restrictions.
Come try our two- course $25 lunch special that changes everyday. Enjoy the beauty of historic Old Town Fairfax right across the street from the Old Town Hall. We cannot wait to make your day special!
Come try our two- course $25 lunch special that changes everyday. Enjoy the beauty of historic Old Town Fairfax right across the street from the Old Town Hall. We cannot wait to make your day special!
A small, cozy neighborhood restaurant that serves Northern Italian food in a welcoming ambiance. We are chef-owned (chef Omar Lavayen) and operated & pride ourselves on using locally-sourced produce. Bellissimo offers a diverse menu featuring seafood, homemade pastas, veal, filet mignon & and homemade desserts, to name a few. Think about homemade lobster ravioli in a champagne cream sauce melting in your mouth with a delicious glass of wine! Have a sweet tooth- end the meal with homemade tiramisu or dark chocolate mousse w/ a touch of frangelico. We offer a full bar and extensive wine list. *Bellissimo also serves gluten -free and vegetarian options and are open to dietary restrictions.
Come try our two- course $25 lunch special that changes everyday. Enjoy the beauty of historic Old Town Fairfax right across the street from the Old Town Hall. We cannot wait to make your day special!
Come try our two- course $25 lunch special that changes everyday. Enjoy the beauty of historic Old Town Fairfax right across the street from the Old Town Hall. We cannot wait to make your day special!
4.3 (48)
～30 USドル
アメリカ料理
フォールズチャーチ
Celebrity Delly & Catering has been in business for over 39 years. It originally began in Maryland by Chuck & Sharon Rossler. From there, Chuck's passion for food spread over 2 states from Rockville, Cabin John to Fall Church, VA. Since Chuck & Sharon's retirement, the torch has been passed on to their daughter Julie and her husband Will to provide you with the best quality, integrity & family style food found anywhere in the DMV. With passion and attention to detail, we hope you choose Celebrity Delly & Catering for every event in the future so that our passion and desire for quality can be passed on to those you care for.
Celebrity Delly & Catering has been in business for over 39 years. It originally began in Maryland by Chuck & Sharon Rossler. From there, Chuck's passion for food spread over 2 states from Rockville, Cabin John to Fall Church, VA. Since Chuck & Sharon's retirement, the torch has been passed on to their daughter Julie and her husband Will to provide you with the best quality, integrity & family style food found anywhere in the DMV. With passion and attention to detail, we hope you choose Celebrity Delly & Catering for every event in the future so that our passion and desire for quality can be passed on to those you care for.
4.5 (1187)
～30 USドル
アメリカ料理（コンテンポラリー）
タイソンズ コーナー/マクリーン
バージニア州北部に位置するレストランで、地元食材を使用した料理と地元産ドリンクを提供しています。Barrel & Bushelでは手作り、手作業、手摘みをモットーに、地元風にアレンジを加えたアメリカ料理（地元産食材を可能な限り使用した自家製料理）のほか、バレル（樽）のドリンク各種、サーバーで提供する地元産クラフトビール22種、バーボン30種以上、豊富な種類のユニークなワイン、手作りカクテルを提供しています。
Dan Dienemannシェフ、Anthony Cavallo総支配人を筆頭に、ビール、ワイン、スピリット、料理に愛情を注ぐフレンドリーで知識豊富なスタッフが運営するこのレストランで、楽しいひとときをお過ごしください。Barrel & Bushelはタイソンズコーナーのビジネス地区中心部（タイソンズ・コーナー・センター・プラザ）にあります。
バージニア州北部に位置するレストランで、地元食材を使用した料理と地元産ドリンクを提供しています。Barrel & Bushelでは手作り、手作業、手摘みをモットーに、地元風にアレンジを加えたアメリカ料理（地元産食材を可能な限り使用した自家製料理）のほか、バレル（樽）のドリンク各種、サーバーで提供する地元産クラフトビール22種、バーボン30種以上 、豊富な種類のユニークなワイン、手作りカクテルを提供しています。
Dan Dienemannシェフ、Anthony Cavallo総支配人を筆頭に、ビール、ワイン、スピリット、料理に愛情を注ぐフレンドリーで知識豊富なスタッフが運営するこのレストランで、楽しいひとときをお過ごしください。Barrel & Bushelはタイソンズコーナーのビジネス地区中心部（タイソンズ・コーナー・センター・プラザ）にあります。
4.5 (854)
31～50 USドル
アメリカ料理
パーセルヴィル
West End Wine Bar & Pub（ウエスト・エンド・ワイン・バー＆パブ）はバージニア州の歴史的なパーセルビルに位置し、主要階のダイニングルームとワインバーと下階のガストロ・パブの2つのコンセプトを提供しています。
West End Wine Bar & Pub（ウエスト・エンド・ワイン・バー＆パブ）はバージニア州の歴史的なパーセルビルに位置し、主要階のダイニングルームとワインバーと下階のガストロ・パブの2つのコンセプトを提供しています。
4.7 (50)
31～50 USドル
タパス・小皿料理
アーリントン
There is no place like WHINO. The Art is the centerpiece in this stunning 6200 sq. foot restaurant experience complete with tasting bar, large craft cocktail bar, 5 large-scale immersive murals and open kitchen. The chef carefully curated a seasonal mix of international small plates to enhance the dining experience.
There is no place like WHINO. The Art is the centerpiece in this stunning 6200 sq. foot restaurant experience complete with tasting bar, large craft cocktail bar, 5 large-scale immersive murals and open kitchen. The chef carefully curated a seasonal mix of international small plates to enhance the dining experience.
4.8 (390)
31～50 USドル
シーフード・海鮮料理
フェアファックス
We are a family-owned restaurant serving the Greater Fairfax community. Ocean Paradise is an innovative seafood concept, providing you with fresh, high-quality seafood sourced directly from the coast. Our dishes are created entirely from scratch, ensuring that every bite serves up tremendous flavor and an abundance of fresh ingredients. With over 25 years of experience, our chefs have curated a menu that includes a mix of both original and “classic” options, inspired by seafood dishes around the world. We have a passion for creating culinary masterpieces – think “fine dining” meets the comfort of Sunday dinner with your family. Awarded by Open Table as the 2024 "Diners’ Choice.” We look forward to hosting you at Ocean Paradise!
We are a family-owned restaurant serving the Greater Fairfax community. Ocean Paradise is an innovative seafood concept, providing you with fresh, high-quality seafood sourced directly from the coast. Our dishes are created entirely from scratch, ensuring that every bite serves up tremendous flavor and an abundance of fresh ingredients. With over 25 years of experience, our chefs have curated a menu that includes a mix of both original and “classic” options, inspired by seafood dishes around the world. We have a passion for creating culinary masterpieces – think “fine dining” meets the comfort of Sunday dinner with your family. Awarded by Open Table as the 2024 "Diners’ Choice.” We look forward to hosting you at Ocean Paradise!
4.1 (895)
31～50 USドル
アメリカ料理
Uストリート・コリドー
14番ストリートとUストリートの交差点を見下ろすLost Societyでは、料理、ドリンク、そしてルーフデッキからの眺望を提供しています。エグゼクティブシェフのジョセフ・エバンスが指揮するキッチンは、「高級ステーキ専門店」たる当店の実力を証明する数々の料理が提供しています。Lost Societyでは、ステーキの品揃えのほか、ステーキ以外の肉や魚、ベジタリアン向けの各種エントリー料理などが用意されており、究極の食通の方々からも極上レストランとして評価されています。4か所あるバーでは、食事やナイトライフを引き立てる様々なワインやビール、カクテルが取り揃えられています。
14番ストリートとUストリートの交差点を見下ろすLost Societyでは、料理、ドリンク、そしてルーフデッキからの眺望を提供しています。エグゼクティブシェフのジョセフ・エバンスが指揮するキッチンは、「高級ステーキ専門店」たる当店の実力を証明する数々の料理が提供しています。Lost Societyでは、ステーキの品揃えのほか、ステーキ以外の肉や魚、ベジタリアン向けの各種エントリー料理などが用意されており、究極の食通の方々からも極上レストランとして評価されています。4か所あるバーでは、食事やナイトライフを引き立てる様々なワインやビール、カクテルが取り揃えられています。
本格的なアルゼンチン料理です。
4.6 (323)
31～50 USドル
日本料理
Uストリート・コリドー
Nama Ko is a Japanese-inspired restaurant and craft cocktail bar by James Beard award winning chef Michael Schlow and executive chef Derek Watson, where honored Japanese techniques and innovative twists live side by side in perfect harmony. The dinner menu includes creative appetizers and entrees, along with a full sushi offering of nigiri, sashimi, signature maki rolls & more. Check out Nama Ko's collection of Japanese whiskeys and sakes, and craft cocktails. Brunch hosts DJs, singers and live music and includes bottomless drinks, dimsum-ish appetizers and entrees. Finish your meal with Nama Ko's soft serve ice cream & desserts from pastry chef Alex Levin.
Happy hour includes gratis dishes from the kitchen!
Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.
Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm
Happy hour includes gratis dishes from the kitchen!
Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.
Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm
Nama Ko is a Japanese-inspired restaurant and craft cocktail bar by James Beard award winning chef Michael Schlow and executive chef Derek Watson, where honored Japanese techniques and innovative twists live side by side in perfect harmony. The dinner menu includes creative appetizers and entrees, along with a full sushi offering of nigiri, sashimi, signature maki rolls & more. Check out Nama Ko's collection of Japanese whiskeys and sakes, and craft cocktails. Brunch hosts DJs, singers and live music and includes bottomless drinks, dimsum-ish appetizers and entrees. Finish your meal with Nama Ko's soft serve ice cream & desserts from pastry chef Alex Levin.
Happy hour includes gratis dishes from the kitchen!
Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.
Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm
Happy hour includes gratis dishes from the kitchen!
Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.
Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm
4.3 (924)
～30 USドル
メキシコ料理
タイソンズ コーナー/マクリーン
To Our La Sandia Tysons Corner Family,
We would like to personally thank you for your loyal support over the last 16 years and for welcoming us so warmly to Tysons Corner.
Unfortunately, we have come to the decision to not renew our lease, and our last day of service will be June 23, 2024.
This is a decision that was very difficult for us to make. We were so fortunate to work with such a wonderful team and have such fantastic guests over the years, you all will be truly missed.
Thank you, La Sandia
Chef Richard Sandoval, internationally recognized as the Father of Modern Mexican Cuisine, elevates Mexican cooking to new heights at La Sandia. Inspired by his culinary mantra of ‘old ways, new hands,’ Chef Sandoval reinterprets traditional dishes with contemporary techniques and skillful presentation.
We would like to personally thank you for your loyal support over the last 16 years and for welcoming us so warmly to Tysons Corner.
Unfortunately, we have come to the decision to not renew our lease, and our last day of service will be June 23, 2024.
This is a decision that was very difficult for us to make. We were so fortunate to work with such a wonderful team and have such fantastic guests over the years, you all will be truly missed.
Thank you, La Sandia
Chef Richard Sandoval, internationally recognized as the Father of Modern Mexican Cuisine, elevates Mexican cooking to new heights at La Sandia. Inspired by his culinary mantra of ‘old ways, new hands,’ Chef Sandoval reinterprets traditional dishes with contemporary techniques and skillful presentation.
To Our La Sandia Tysons Corner Family,
We would like to personally thank you for your loyal support over the last 16 years and for welcoming us so warmly to Tysons Corner.
Unfortunately, we have come to the decision to not renew our lease, and our last day of service will be June 23, 2024.
This is a decision that was very difficult for us to make. We were so fortunate to work with such a wonderful team and have such fantastic guests over the years, you all will be truly missed.
Thank you, La Sandia
Chef Richard Sandoval, internationally recognized as the Father of Modern Mexican Cuisine, elevates Mexican cooking to new heights at La Sandia. Inspired by his culinary mantra of ‘old ways, new hands,’ Chef Sandoval reinterprets traditional dishes with contemporary techniques and skillful presentation.
We would like to personally thank you for your loyal support over the last 16 years and for welcoming us so warmly to Tysons Corner.
Unfortunately, we have come to the decision to not renew our lease, and our last day of service will be June 23, 2024.
This is a decision that was very difficult for us to make. We were so fortunate to work with such a wonderful team and have such fantastic guests over the years, you all will be truly missed.
Thank you, La Sandia
Chef Richard Sandoval, internationally recognized as the Father of Modern Mexican Cuisine, elevates Mexican cooking to new heights at La Sandia. Inspired by his culinary mantra of ‘old ways, new hands,’ Chef Sandoval reinterprets traditional dishes with contemporary techniques and skillful presentation.
～30 USドル
地中海料理
ローガン ・ サークル
Dolce Vita at its core is an ode to owner Med Lahlou’s cultural heritage from the Mediterranean coast highlighting four countries: Italy, Morocco, Spain, and Greece. The menu transports guests to the coast through both the European restaurant decor and signature menu.
Dolce Vita at its core is an ode to owner Med Lahlou’s cultural heritage from the Mediterranean coast highlighting four countries: Italy, Morocco, Spain, and Greece. The menu transports guests to the coast through both the European restaurant decor and signature menu.