LatinX-Owned and -Operated Restaurants to Support in San Francisco
por The OpenTable Team
Última actualización: 05 de enero de 2024
Celebrate the diversity of the restaurant industry! These LatinX-owned and -operated restaurants are proud to share their heritage — explore spots to support near you.
4.7 (3715)
De $31 a $50
Americana
Santa Clara
Birk's ha servido cenas en Silicon Valley contunuamente desde 1989 y ofrece orgullosamente filetes a las brasas, chuletas y mariscos. El concepto de Birk's se basa en la parrilla tradicional de la ciudad con un toque contemporáneo y sigue siendo uno de los destinos gastronómicos más populares en la zona para el almuerzo y la cena. Además del menú de filetes a las brasas, chuletas, pescados y mariscos frescos, el equipo culinario del Birk's crea un menú diario de almuerzo y cena con elementos que cambian diariamente. El animado bar ofrece una gama completa de bebidas que incluye una galardonada carta de vinos, cervezas de barril selectas, whiskys de malta y un bar completo de espresso. El personal de servicio atento y discreto, combinado con una instalación elegante y cocina ejecutada consistentemente, hacen de Birk's el lugar ideal para su próxima reunión de negocios, almuerzos o cenas casuales, comidas privadas u ocasiones especiales.
A su servicio,
Birk's
Birk's ha servido cenas en Silicon Valley contunuamente desde 1989 y ofrece orgullosamente filetes a las brasas, chuletas y mariscos. El concepto de Birk's se basa en la parrilla tradicional de la ciudad con un toque contemporáneo y sigue siendo uno de los destinos gastronómicos más populares en la zona para el almuerzo y la cena. Además del menú de filetes a las brasas, chuletas, pescados y mariscos frescos, el equipo culinario del Birk's crea un menú diario de almuerzo y cena con elementos que cambian diariamente. El animado bar ofrece una gama completa de bebidas que incluye una galardonada carta de vinos, cervezas de barril selectas, whiskys de malta y un bar completo de espresso. El personal de servicio atento y discreto, combinado con una instalación elegante y cocina ejecutada consistentemente, hacen de Birk's el lugar ideal para su próxima reunión de negocios, almuerzos o cenas casuales, comidas privadas u ocasiones especiales.
A su servicio,
Birk's
4.6 (1576)
De $31 a $50
Italiana
North Beach
Zagat dice de este establecimiento de North Beach: "es un joya que ofrece gastronomía auténtica romana".
Ideale es una versión moderna de las trattorias tradicionales romanas, presenta una decoración colorida y luminosa y es festivo y bullicioso. El Ideale ha estado trayendo Roma a North Beach desde hace más de 20 años gracias a su famoso chef Maurizio Bruschi. Maurizio es la 4ª generación de cocineros romanos y fue formado por su abuela, la Nonna Serafina. Las pastas y panes son caseros y los ingredientes se compran a mano todos los días. La guía Zagat 2015 dio a la comida del Ideale una puntuación de 25 y dijo de él: "ofrece gastronomía italiana auténtica y es uno de los pocos sitios para comer no turísticos de North Beach. El servicio, la pasta y la pizza son excelentes y se ofrece una experience agradable". El Ideale ha sido galardonado con numerosos premios, como el "Best Italian Restaurants in America" de Zagat y el "Best Pasta in North Beach" de The Chronicle.
Reseña destacada
OT
OpenTable Diner
Comieron en 23 may 2022
Zagat dice de este establecimiento de North Beach: "es un joya que ofrece gastronomía auténtica romana".
Ideale es una versión moderna de las trattorias tradicionales romanas, presenta una decoración colorida y luminosa y es festivo y bullicioso. El Ideale ha estado trayendo Roma a North Beach desde hace más de 20 años gracias a su famoso chef Maurizio Bruschi. Maurizio es la 4ª generación de cocineros romanos y fue formado por su abuela, la Nonna Serafina. Las pastas y panes son caseros y los ingredientes se compran a mano todos los días. La guía Zagat 2015 dio a la comida del Ideale una puntuación de 25 y dijo de él: "ofrece gastronomía italiana auténtica y es uno de los pocos sitios para comer no turísticos de North Beach. El servicio, la pasta y la pizza son excelentes y se ofrece una experience agradable". El Ideale ha sido galardonado con numerosos premios, como el "Best Italian Restaurants in America" de Zagat y el "Best Pasta in North Beach" de The Chronicle.
Reseña destacada
OT
OpenTable Diner
Comieron en 23 may 2022
4.7 (2561)
Hasta $30
Italiana
Richmond District
Bella ofrece una excelente pasta casera en un ambiente agradable y acogedor y un servicio amable. La cocina del sur de Italia ofrece sugos o salsas y estofados cocinados a fuego lento y diversos carpaccios.
Reseña destacada
M
MarvilisaVIP
Comieron en 20 mar 2021
Bella ofrece una excelente pasta casera en un ambiente agradable y acogedor y un servicio amable. La cocina del sur de Italia ofrece sugos o salsas y estofados cocinados a fuego lento y diversos carpaccios.
Reseña destacada
M
MarvilisaVIP
Comieron en 20 mar 2021
4.2 (2698)
De $31 a $50
Italiana
Centro de la ciudad/Union Square
La música en vivo y su fantástico menú hacen de Zingari Ristorante un festín para los sentidos. Zingari Ristorante está ubicado a solo una cuadra de Union Square, en donde podrá encontrar los pisos pulidos de mármol propios de una villa florentina, la comida rústica de la Toscana y el sonido y contoneo de un club de jazz.
Reseña destacada
M
Mónica
Comieron en 26 ene 2025
La música en vivo y su fantástico menú hacen de Zingari Ristorante un festín para los sentidos. Zingari Ristorante está ubicado a solo una cuadra de Union Square, en donde podrá encontrar los pisos pulidos de mármol propios de una villa florentina, la comida rústica de la Toscana y el sonido y contoneo de un club de jazz.
Reseña destacada
M
Mónica
Comieron en 26 ene 2025
4.1 (2509)
De $31 a $50
Californiana
SOMA
El famoso Garden Court ofrece gastronomía intercontinental innovadora, así como una magnífica experiencia gastronómica en un espléndido entorno. Este lugar de interés histórico sirve desayunos y almuerzos a diario y un riquísimo brunch y el té de la tarde los fines de semana. El Garden Court cuenta con una cúpula de vidrio de color, columnas de mármol italiano, candelabros de cristal austriaco y está registrado en el Registro de Lugares Históricos de San Francisco como lugar de interés nº 18. El chef ejecutivo anima a probar la ensalada de cangrejo de la casa aderezada ligeramente con su Green Goddess Dressing (salsa de color verde con ajo, mayonesa y perejil, entre otros ingredientes), receta original de 1923, creada en un verdadero palacio.
Reseña destacada
OT
OpenTable DinerVIP
Comieron en 26 jun 2024
El famoso Garden Court ofrece gastronomía intercontinental innovadora, así como una magnífica experiencia gastronómica en un espléndido entorno. Este lugar de interés histórico sirve desayunos y almuerzos a diario y un riquísimo brunch y el té de la tarde los fines de semana. El Garden Court cuenta con una cúpula de vidrio de color, columnas de mármol italiano, candelabros de cristal austriaco y está registrado en el Registro de Lugares Históricos de San Francisco como lugar de interés nº 18. El chef ejecutivo anima a probar la ensalada de cangrejo de la casa aderezada ligeramente con su Green Goddess Dressing (salsa de color verde con ajo, mayonesa y perejil, entre otros ingredientes), receta original de 1923, creada en un verdadero palacio.
Reseña destacada
OT
OpenTable DinerVIP
Comieron en 26 jun 2024
4.8 (2136)
De $31 a $50
Mediterránea
Marina/Cow Hollow/Presidio
Terzo (tercero en italiano) propone un menú diario de unos 15 platillos pequeños y 5 grandes. El chef ejecutivo Mark Gordon se encarga de elaborar la oferta de cocina mediterránea. La carta de vinos incluye más de 80 marcas europeas y californianas, escogidas para ser maridadas con la comida.
Entre el bar y el salón comedor hay una mesa alta compartida con asientos para hasta 10 comensales. Junto a la ventana delantera hay otras 3 mesas con taburetes. Además, el salón comedor está delineado por sofás de cuero, al estilo de las cafeterías italianas. En la parte de atrás se encuentra un salón comedor más íntimo que puede reservarse para fiestas privadas de hasta 18 personas.
Los vinos se guardan en las paredes del salón comedor, un estilo inspirado en los bares y cafeterías de Sicilia, Roma, Sevilla y Madrid. La chimenea original fue reformada y se enciende en invierno. La iluminación es elegante y crea un ambiente chic.
Reseña destacada
SI
SandraIVIP
Comieron en 2 sep 2022
Terzo (tercero en italiano) propone un menú diario de unos 15 platillos pequeños y 5 grandes. El chef ejecutivo Mark Gordon se encarga de elaborar la oferta de cocina mediterránea. La carta de vinos incluye más de 80 marcas europeas y californianas, escogidas para ser maridadas con la comida.
Entre el bar y el salón comedor hay una mesa alta compartida con asientos para hasta 10 comensales. Junto a la ventana delantera hay otras 3 mesas con taburetes. Además, el salón comedor está delineado por sofás de cuero, al estilo de las cafeterías italianas. En la parte de atrás se encuentra un salón comedor más íntimo que puede reservarse para fiestas privadas de hasta 18 personas.
Los vinos se guardan en las paredes del salón comedor, un estilo inspirado en los bares y cafeterías de Sicilia, Roma, Sevilla y Madrid. La chimenea original fue reformada y se enciende en invierno. La iluminación es elegante y crea un ambiente chic.
Reseña destacada
SI
SandraIVIP
Comieron en 2 sep 2022
4.7 (3950)
De $31 a $50
Peruana
Half Moon Bay
La Costanera es un restaurante de fusión peruana moderna que fue inaugurado el 2 de octubre de 2009. Ofrece vistas a la costa pacífica y se encuentra en Montara, a solo 33 km de San Francisco. El establecimiento se distribuye en 3 plantas, tiene ventanales con vistas a la playa y está ubicado frente al mar.
En el bar de servicio completo se sirven cervezas nacionales e importadas de Perú, así como una lista de vinos bien seleccionados. La Costanera también sirve el Pisco Sour, un cóctel clásico peruano.
Reseña destacada
M
Miguel
Comieron en 1 sep 2024
La Costanera es un restaurante de fusión peruana moderna que fue inaugurado el 2 de octubre de 2009. Ofrece vistas a la costa pacífica y se encuentra en Montara, a solo 33 km de San Francisco. El establecimiento se distribuye en 3 plantas, tiene ventanales con vistas a la playa y está ubicado frente al mar.
En el bar de servicio completo se sirven cervezas nacionales e importadas de Perú, así como una lista de vinos bien seleccionados. La Costanera también sirve el Pisco Sour, un cóctel clásico peruano.
Reseña destacada
M
Miguel
Comieron en 1 sep 2024
4.9 (598)
Hasta $30
Californiana
Marina/Cow Hollow/Presidio
El restaurante Rose's Cafe es uno de los puntos de reunión favorito para los vecinos de la zona de Cow Hollow, quienes —ya sea bajo el sol en mesas que se encuentran en la acera o en el interior del establecimiento— disfrutan de un capuchino o se quedan para degustar una comida placentera. Muchos de sus clientes son habituales, y gustan de frecuentar el bonito bistró cafetería donde se ofrece servicio de mesa y alguna de la comida más deliciosa y asequible en San Francisco. Comida italiana elaborada con vegetales orgánicos locales, pescados y mariscos frescos, carnes de reses criadas con ética y aves de corral que no vivieron enjauladas. Los panaderos artesanos del Rose's Cafe preparan una selección diaria de pasteles, postres y panes. Entre los platos destacados del menú se encuentran pizzas, sopas diarias y pastas hechas en el establecimiento. El Rose's Cafe únicamente acepta reservaciones para la cena.
Reseña destacada
OT
OpenTable Diner
Comieron en 2 sep 2022
El restaurante Rose's Cafe es uno de los puntos de reunión favorito para los vecinos de la zona de Cow Hollow, quienes —ya sea bajo el sol en mesas que se encuentran en la acera o en el interior del establecimiento— disfrutan de un capuchino o se quedan para degustar una comida placentera. Muchos de sus clientes son habituales, y gustan de frecuentar el bonito bistró cafetería donde se ofrece servicio de mesa y alguna de la comida más deliciosa y asequible en San Francisco. Comida italiana elaborada con vegetales orgánicos locales, pescados y mariscos frescos, carnes de reses criadas con ética y aves de corral que no vivieron enjauladas. Los panaderos artesanos del Rose's Cafe preparan una selección diaria de pasteles, postres y panes. Entre los platos destacados del menú se encuentran pizzas, sopas diarias y pastas hechas en el establecimiento. El Rose's Cafe únicamente acepta reservaciones para la cena.
Reseña destacada
OT
OpenTable Diner
Comieron en 2 sep 2022
4.7 (1595)
De $31 a $50
Española
Castro
Gastronomía de inspiración española, preparada con los mejores ingredientes y los más naturales. Mat Schuster, chef ejecutivo del restaurante Canela, ha dedicado su vida a crear sabores sofisticados e inolvidables, utilizando solo los mejores productos. El restaurante Canela también ofrece vinos únicos de España y California. Tanto si quiere disfrutar de una cena formal, como tomar una tapa y una copa de vino o un delicioso café con uno de los postres de la casa, visite el restaurante Canela y seguro que encuentra lo que está buscando.
Reseña destacada
JB
JB73
Comieron en 26 ene 2018
Gastronomía de inspiración española, preparada con los mejores ingredientes y los más naturales. Mat Schuster, chef ejecutivo del restaurante Canela, ha dedicado su vida a crear sabores sofisticados e inolvidables, utilizando solo los mejores productos. El restaurante Canela también ofrece vinos únicos de España y California. Tanto si quiere disfrutar de una cena formal, como tomar una tapa y una copa de vino o un delicioso café con uno de los postres de la casa, visite el restaurante Canela y seguro que encuentra lo que está buscando.
Reseña destacada
JB
JB73
Comieron en 26 ene 2018
4.8 (697)
De $31 a $50
Peruana
Oakland
El Pucquio sirve gastronomía peruana de primera calidad elaborada en una pequeña cocina de Oakland Este establecimiento combina el sabor de los platillos clásicos peruanos con la generosidad californiana.
Reseña destacada
OT
OpenTable Diner
Comieron en 20 jul 2017
El Pucquio sirve gastronomía peruana de primera calidad elaborada en una pequeña cocina de Oakland Este establecimiento combina el sabor de los platillos clásicos peruanos con la generosidad californiana.
Reseña destacada
OT
OpenTable Diner
Comieron en 20 jul 2017
4 (606)
De $31 a $50
Cortes de carne brasileños
San José
Taurinus Brazilian Steakhouse is proud to share the traditions, culture and food of southern Brazil.
Rodizio is a popular Brazilian style barbecue, a continuous service of a wide variety of different cuts of beef, pork, lamb and chicken that is slowly cooked with special grills to preserve all their natural juices and flavors. You may enjoy as much as you like, all for one fixed price. Enjoy this gastronomical adventure called Rodizio along with the unique style and tradition of the Brazilian Gaucho.
Rodizio is a popular Brazilian style barbecue, a continuous service of a wide variety of different cuts of beef, pork, lamb and chicken that is slowly cooked with special grills to preserve all their natural juices and flavors. You may enjoy as much as you like, all for one fixed price. Enjoy this gastronomical adventure called Rodizio along with the unique style and tradition of the Brazilian Gaucho.
Reseña destacada
OT
OpenTable Diner
Comieron en 25 may 2019
Taurinus Brazilian Steakhouse is proud to share the traditions, culture and food of southern Brazil.
Rodizio is a popular Brazilian style barbecue, a continuous service of a wide variety of different cuts of beef, pork, lamb and chicken that is slowly cooked with special grills to preserve all their natural juices and flavors. You may enjoy as much as you like, all for one fixed price. Enjoy this gastronomical adventure called Rodizio along with the unique style and tradition of the Brazilian Gaucho.
Rodizio is a popular Brazilian style barbecue, a continuous service of a wide variety of different cuts of beef, pork, lamb and chicken that is slowly cooked with special grills to preserve all their natural juices and flavors. You may enjoy as much as you like, all for one fixed price. Enjoy this gastronomical adventure called Rodizio along with the unique style and tradition of the Brazilian Gaucho.
Reseña destacada
OT
OpenTable Diner
Comieron en 25 may 2019
4.6 (1076)
Hasta $30
Latinoamericana
Redwood City
Inaugurado en 2013.
LV Mar fue concebido para ofrecer una variedad de tapas (platillos pequeños) únicas de inspiración latina y cócteles artesanales característicos para los paladares más exigentes.
Con una selección de mezcal y tequila cada vez más amplia y cocteles artesanales, somos uno de los principales bares de Redwood City que sirven licores a base de agave.
La pasión del chef Manuel es la experimentación y la búsqueda de inspiración con ingredientes frescos de temporada empleados con técnicas refinadas para creaciones no solo buenas, sino excelentes.
Visítenos para la happy hour, el almuerzo, la cena, el brunch o en cualquier otra ocasión, donde la exquisitez será la clave.
El LV Mar forma parte de la familia culinaria de restaurantes La Viga en Redwood City, California.
Reseña destacada
P
PaolaVIP
Comieron en 25 ene 2025
Inaugurado en 2013.
LV Mar fue concebido para ofrecer una variedad de tapas (platillos pequeños) únicas de inspiración latina y cócteles artesanales característicos para los paladares más exigentes.
Con una selección de mezcal y tequila cada vez más amplia y cocteles artesanales, somos uno de los principales bares de Redwood City que sirven licores a base de agave.
La pasión del chef Manuel es la experimentación y la búsqueda de inspiración con ingredientes frescos de temporada empleados con técnicas refinadas para creaciones no solo buenas, sino excelentes.
Visítenos para la happy hour, el almuerzo, la cena, el brunch o en cualquier otra ocasión, donde la exquisitez será la clave.
El LV Mar forma parte de la familia culinaria de restaurantes La Viga en Redwood City, California.
Reseña destacada
P
PaolaVIP
Comieron en 25 ene 2025
4.6 (214)
De $31 a $50
Caribeña
Oakland
alaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail.
alaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail.
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4.3 (287)
De $31 a $50
Internacional
Distrito financiero/Embarcadero
The Barrel Room Restaurant & Tavern es un restaurante con un menú regional que cambia cada trimestre. El restaurante sirve más de 50 vinos por copa y organiza catas educativas. Además, ofrece una lista de cocteles basados en recetas únicas inspiradas en la región. Los menús del almuerzo y de la cena ofrecen platillos tradicionales de la región del momento.
Cada 3 meses, todos los menús del restaurante cambian para enfocarse en una nueva región.
The Barrel Room también ofrece más de 50 vinos por copa que son cuidadosamente seleccionados por un equipo de sommeliers (los propietarios) y provienen de pequeños productores que reflejan la región del momento. El restaurante también tiene una carta fija de 200 botellas, que incluye desde champañas vintage y burdeos hasta vinos menos conocidos de regiones vinícolas menos populares como Bosnia y Georgia.
The Barrel Room lo invita a vivir una experiencia culinaria totalmente diferente, viajar en el mundo gastronómico y degustar vinos exquisitos en un ambiente cómodo, con un sommelier que lo guiará a lo largo de toda la aventura.
The Barrel Room Restaurant & Tavern es un restaurante con un menú regional que cambia cada trimestre. El restaurante sirve más de 50 vinos por copa y organiza catas educativas. Además, ofrece una lista de cocteles basados en recetas únicas inspiradas en la región. Los menús del almuerzo y de la cena ofrecen platillos tradicionales de la región del momento.
Cada 3 meses, todos los menús del restaurante cambian para enfocarse en una nueva región.
The Barrel Room también ofrece más de 50 vinos por copa que son cuidadosamente seleccionados por un equipo de sommeliers (los propietarios) y provienen de pequeños productores que reflejan la región del momento. El restaurante también tiene una carta fija de 200 botellas, que incluye desde champañas vintage y burdeos hasta vinos menos conocidos de regiones vinícolas menos populares como Bosnia y Georgia.
The Barrel Room lo invita a vivir una experiencia culinaria totalmente diferente, viajar en el mundo gastronómico y degustar vinos exquisitos en un ambiente cómodo, con un sommelier que lo guiará a lo largo de toda la aventura.
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4.7 (169)
Hasta $30
Europea contemporánea
Orinda
Shelby's, in Orinda, crafts elevated and contemporary Continental and California fusion cuisine made with fine ingredients in its friendly and bright restaurant. The organic sweet potato chips with a mild chipotle dip and the breaded fried brie in a chipotle-strawberry glaze with warm baguette make most welcoming starter options. Some of Shelby's specialty entrée dishes include the slow-roasted Asian baby back ribs in a tangy marinade, the seafood paella with saffron rice, chicken, seafood and vegetables in a tasty broth and the black forest pizza topped with ham, bacon bits, cheese and caramelized onions. For a sweet end to your meal, the cold blueberry soup with vanilla ice cream won't steer you wrong.Shelby's also serves a fully organic breakfast, when you can indulge such plates as the California omelette with turkey, avocado, cheese and roasted fingerling potatoes and the croissant French toast with vanilla custard and strawberries.
Shelby's, in Orinda, crafts elevated and contemporary Continental and California fusion cuisine made with fine ingredients in its friendly and bright restaurant. The organic sweet potato chips with a mild chipotle dip and the breaded fried brie in a chipotle-strawberry glaze with warm baguette make most welcoming starter options. Some of Shelby's specialty entrée dishes include the slow-roasted Asian baby back ribs in a tangy marinade, the seafood paella with saffron rice, chicken, seafood and vegetables in a tasty broth and the black forest pizza topped with ham, bacon bits, cheese and caramelized onions. For a sweet end to your meal, the cold blueberry soup with vanilla ice cream won't steer you wrong.Shelby's also serves a fully organic breakfast, when you can indulge such plates as the California omelette with turkey, avocado, cheese and roasted fingerling potatoes and the croissant French toast with vanilla custard and strawberries.
4 (12)
Hasta $30
Mexicana
Menlo Park
Cafe Del Sol Restaurant in Menlo Park serves authentic Mexican fare. At this restaurant, guests can expect to see a new take on traditional Mexican recipes. The décor and style of the dining room is authentic with vibrant wall colors, bright tablecloths and an assortment of interesting artifacts to admire while eating.
Cuisine at Cafe Del Sol is a blend of classic Mexican recipes with new flavors and tastes. Core elements of Mexican cuisine are kept alive in all of the artfully created dishes on the menu, so guests can expect many familiar dishes, as well as some unique twists on classic meals. A few of the popular menu options include the pollo adobado (grilled chicken in adobo sauce), fish tacos, camarones rancheros (shrimp with spicy tomato sauce, peppers and onions) and the arracherra (hanger steak grilled with jalapeños, onions, tomatoes and brochettes).
Cafe Del Sol Restaurant in Menlo Park serves authentic Mexican fare. At this restaurant, guests can expect to see a new take on traditional Mexican recipes. The décor and style of the dining room is authentic with vibrant wall colors, bright tablecloths and an assortment of interesting artifacts to admire while eating.
Cuisine at Cafe Del Sol is a blend of classic Mexican recipes with new flavors and tastes. Core elements of Mexican cuisine are kept alive in all of the artfully created dishes on the menu, so guests can expect many familiar dishes, as well as some unique twists on classic meals. A few of the popular menu options include the pollo adobado (grilled chicken in adobo sauce), fish tacos, camarones rancheros (shrimp with spicy tomato sauce, peppers and onions) and the arracherra (hanger steak grilled with jalapeños, onions, tomatoes and brochettes).
4.8 (364)
Hasta $30
Mexicana
Redwood City
Settle in or take it home and savor the vibrant flavors of La Viga Seafood & Cocina Mexicana. Our menu boasts a well-developed selection of tacos, ceviches, tapas, entrees, Mexican beers, and agave spirited cocktails, all showcasing the delicious essence of our Progressive Mexican Seafood Cuisine. Enjoy the culinary artistry that we bring to every dish. Disfruta!
Settle in or take it home and savor the vibrant flavors of La Viga Seafood & Cocina Mexicana. Our menu boasts a well-developed selection of tacos, ceviches, tapas, entrees, Mexican beers, and agave spirited cocktails, all showcasing the delicious essence of our Progressive Mexican Seafood Cuisine. Enjoy the culinary artistry that we bring to every dish. Disfruta!
4.6 (1425)
Hasta $30
Mexicana contemporánea
Santa Clara
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.
We’re honored to have been featured by media outlets nationally and internationally, some of which include the Michelin Guide, Los Angeles Times, National Geographic, Huffington Post, Eater, Refinery 29, Insider, Zagat, Thrillist, and Food and Wine.
We’re honored to have been featured by media outlets nationally and internationally, some of which include the Michelin Guide, Los Angeles Times, National Geographic, Huffington Post, Eater, Refinery 29, Insider, Zagat, Thrillist, and Food and Wine.
Reseña destacada
OT
OpenTable Diner
Comieron en 31 ene 2023
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.
We’re honored to have been featured by media outlets nationally and internationally, some of which include the Michelin Guide, Los Angeles Times, National Geographic, Huffington Post, Eater, Refinery 29, Insider, Zagat, Thrillist, and Food and Wine.
We’re honored to have been featured by media outlets nationally and internationally, some of which include the Michelin Guide, Los Angeles Times, National Geographic, Huffington Post, Eater, Refinery 29, Insider, Zagat, Thrillist, and Food and Wine.
Reseña destacada
OT
OpenTable Diner
Comieron en 31 ene 2023
4.4 (1109)
Hasta $30
Mexicana contemporánea
Concord
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.
In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere
We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
Reseña destacada
OT
OpenTable Diner
Comieron en 8 ago 2021
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.
In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere
We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
Reseña destacada
OT
OpenTable Diner
Comieron en 8 ago 2021
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4.5 (516)
Hasta $30
Japonesa
San José
Ozumo Santana Row is a contemporary Japanese restaurant that combines a traditional sushi bar, robata grill, and sake lounge in a modern and comfortably designed restaurant. The menu consists of numerous "tapas" style moderately sized dishes to share. The Bar and Dorobo Lounge are open till late, with food served through the end of dinner. Ozumo Santana Row is located next door to Hotel Valencia on Santana Row.
Ozumo Santana Row is a contemporary Japanese restaurant that combines a traditional sushi bar, robata grill, and sake lounge in a modern and comfortably designed restaurant. The menu consists of numerous "tapas" style moderately sized dishes to share. The Bar and Dorobo Lounge are open till late, with food served through the end of dinner. Ozumo Santana Row is located next door to Hotel Valencia on Santana Row.
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3.8 (50)
Hasta $30
Americana
Oakland
Iron and oak are two of the most iconic elements associated with Oakland. Iron references the shipyards and commerce that have kept Oakland relevant on a global scale throughout history, while oak refers to the fabled groves from which the city derives its name.
Chef Boman Tam as a Oakland native was inspired by the diversity of our community and created dishes to show case and celebrate local and seasonal ingredients.
Please note, we only take only reservations for 6-12 guests.
Parties of 1-5 guests are reserved for walk in only.
Topgolf Swing Suite - Located in our Bar
The Topgolf Swing Suite is featuring one simulator bay and a variety of virtual games – including the popular Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball Pitching Carnival Classic and more – paired with comfortable lounge seating, HDTVs and food and beverage service.
For reservations go to - https://oaklandmarriottcitycenter.247activities.com/
Chef Boman Tam as a Oakland native was inspired by the diversity of our community and created dishes to show case and celebrate local and seasonal ingredients.
Please note, we only take only reservations for 6-12 guests.
Parties of 1-5 guests are reserved for walk in only.
Topgolf Swing Suite - Located in our Bar
The Topgolf Swing Suite is featuring one simulator bay and a variety of virtual games – including the popular Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball Pitching Carnival Classic and more – paired with comfortable lounge seating, HDTVs and food and beverage service.
For reservations go to - https://oaklandmarriottcitycenter.247activities.com/
Iron and oak are two of the most iconic elements associated with Oakland. Iron references the shipyards and commerce that have kept Oakland relevant on a global scale throughout history, while oak refers to the fabled groves from which the city derives its name.
Chef Boman Tam as a Oakland native was inspired by the diversity of our community and created dishes to show case and celebrate local and seasonal ingredients.
Please note, we only take only reservations for 6-12 guests.
Parties of 1-5 guests are reserved for walk in only.
Topgolf Swing Suite - Located in our Bar
The Topgolf Swing Suite is featuring one simulator bay and a variety of virtual games – including the popular Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball Pitching Carnival Classic and more – paired with comfortable lounge seating, HDTVs and food and beverage service.
For reservations go to - https://oaklandmarriottcitycenter.247activities.com/
Chef Boman Tam as a Oakland native was inspired by the diversity of our community and created dishes to show case and celebrate local and seasonal ingredients.
Please note, we only take only reservations for 6-12 guests.
Parties of 1-5 guests are reserved for walk in only.
Topgolf Swing Suite - Located in our Bar
The Topgolf Swing Suite is featuring one simulator bay and a variety of virtual games – including the popular Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball Pitching Carnival Classic and more – paired with comfortable lounge seating, HDTVs and food and beverage service.
For reservations go to - https://oaklandmarriottcitycenter.247activities.com/
4.7 (325)
más de $50
Americana
Distrito financiero/Embarcadero
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.
Our sourcing is deliberate and our menus closely follow the seasons of Northern California.
Chef de Cuisine, Joe Hou
Our sourcing is deliberate and our menus closely follow the seasons of Northern California.
Chef de Cuisine, Joe Hou
Reseña destacada
MS
MexicanSteelerVIP
Comieron en 12 oct 2023
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.
Our sourcing is deliberate and our menus closely follow the seasons of Northern California.
Chef de Cuisine, Joe Hou
Our sourcing is deliberate and our menus closely follow the seasons of Northern California.
Chef de Cuisine, Joe Hou
Reseña destacada
MS
MexicanSteelerVIP
Comieron en 12 oct 2023
4.8 (2779)
De $31 a $50
Americana
Saratoga
Hero Ranch Kitchen was created by two friends that had a very simple idea. “Lets create a space and a place that we would want to go to.” “Lets serve our favorite dishes…whether it's the finest Wagyu steaks, or a 1lb burger…lets create a menu that we can all enjoy. Let's use the best ingredients and sell the best wines in the industry at prices that are always fair and approachable.” Let's build our restaurants in a neighborhood community where we can all enjoy each other’s company. HRK is a reflection of our life's greatest hits!” We hope you will enjoy.
Hero Ranch Kitchen was created by two friends that had a very simple idea. “Lets create a space and a place that we would want to go to.” “Lets serve our favorite dishes…whether it's the finest Wagyu steaks, or a 1lb burger…lets create a menu that we can all enjoy. Let's use the best ingredients and sell the best wines in the industry at prices that are always fair and approachable.” Let's build our restaurants in a neighborhood community where we can all enjoy each other’s company. HRK is a reflection of our life's greatest hits!” We hope you will enjoy.
4.5 (139)
Hasta $30
Mexicana contemporánea
SOMA
Buena Vida Cantina is inspired by our travels to northern mexico and our love for
Mexican comfort food & street cuisine. Featuring unique dishes from Chef Erik Hopfinger and fresh Agave based
cocktails.
Buena Vida is for San Francisco and SOMA where community is ingrained in our
heartbeat. The Good Life.
Join us in The Garden, our outdoor dinning space, and enjoy everything we have to offer. Great food, laughs, good times and The Good Life.
Mexican comfort food & street cuisine. Featuring unique dishes from Chef Erik Hopfinger and fresh Agave based
cocktails.
Buena Vida is for San Francisco and SOMA where community is ingrained in our
heartbeat. The Good Life.
Join us in The Garden, our outdoor dinning space, and enjoy everything we have to offer. Great food, laughs, good times and The Good Life.
Buena Vida Cantina is inspired by our travels to northern mexico and our love for
Mexican comfort food & street cuisine. Featuring unique dishes from Chef Erik Hopfinger and fresh Agave based
cocktails.
Buena Vida is for San Francisco and SOMA where community is ingrained in our
heartbeat. The Good Life.
Join us in The Garden, our outdoor dinning space, and enjoy everything we have to offer. Great food, laughs, good times and The Good Life.
Mexican comfort food & street cuisine. Featuring unique dishes from Chef Erik Hopfinger and fresh Agave based
cocktails.
Buena Vida is for San Francisco and SOMA where community is ingrained in our
heartbeat. The Good Life.
Join us in The Garden, our outdoor dinning space, and enjoy everything we have to offer. Great food, laughs, good times and The Good Life.
4.7 (585)
Hasta $30
Suiza
Marina/Cow Hollow/Presidio
Mountain experiences - outdoor adventures, food, family, friends and community – always find us at our happiest.
At Matterhorn Restaurant & Bakery we showcase the magical experience of Swiss on-mountain dining, whether it’s après-ski, après-work, or après-all day.
Our restaurant focuses on authentic alpine cuisine, thoughtfully sourced and lovingly served in a setting inspired by the mountain "Stüblis" of the Alps. The menu is anchored by the Swiss classics of Fondue and Raclette - but features other typical fare highlighting various alpine regions.
Beer, wine and beverage offerings are designed to feature classic and fun pairings from Old and New World alike.
The Matterhorn has been a San Francisco institution, and we're proud to bring a fresh new chapter to its iconic story. As our guest it's an honor to have you at the story's center!
At Matterhorn Restaurant & Bakery we showcase the magical experience of Swiss on-mountain dining, whether it’s après-ski, après-work, or après-all day.
Our restaurant focuses on authentic alpine cuisine, thoughtfully sourced and lovingly served in a setting inspired by the mountain "Stüblis" of the Alps. The menu is anchored by the Swiss classics of Fondue and Raclette - but features other typical fare highlighting various alpine regions.
Beer, wine and beverage offerings are designed to feature classic and fun pairings from Old and New World alike.
The Matterhorn has been a San Francisco institution, and we're proud to bring a fresh new chapter to its iconic story. As our guest it's an honor to have you at the story's center!
Mountain experiences - outdoor adventures, food, family, friends and community – always find us at our happiest.
At Matterhorn Restaurant & Bakery we showcase the magical experience of Swiss on-mountain dining, whether it’s après-ski, après-work, or après-all day.
Our restaurant focuses on authentic alpine cuisine, thoughtfully sourced and lovingly served in a setting inspired by the mountain "Stüblis" of the Alps. The menu is anchored by the Swiss classics of Fondue and Raclette - but features other typical fare highlighting various alpine regions.
Beer, wine and beverage offerings are designed to feature classic and fun pairings from Old and New World alike.
The Matterhorn has been a San Francisco institution, and we're proud to bring a fresh new chapter to its iconic story. As our guest it's an honor to have you at the story's center!
At Matterhorn Restaurant & Bakery we showcase the magical experience of Swiss on-mountain dining, whether it’s après-ski, après-work, or après-all day.
Our restaurant focuses on authentic alpine cuisine, thoughtfully sourced and lovingly served in a setting inspired by the mountain "Stüblis" of the Alps. The menu is anchored by the Swiss classics of Fondue and Raclette - but features other typical fare highlighting various alpine regions.
Beer, wine and beverage offerings are designed to feature classic and fun pairings from Old and New World alike.
The Matterhorn has been a San Francisco institution, and we're proud to bring a fresh new chapter to its iconic story. As our guest it's an honor to have you at the story's center!
4.4 (428)
De $31 a $50
Californiana
Livermore
Open for In-door & Patio Dining! Lunch/Small Plates/Dinner Wed-Fri, Brunch Sat/Sun, DJ Thurs at 6 pm, Live music Fri/Sat 6-9 pm, and Sun 11-2 pm.
Elevation LVK is a full service restaurant at the Livermore Airport in the terminal building overlooking the jet runway.
Every aspect of our service is geared towards fine dining and the most unique experience in a relaxing and inspirational setting while seasonal recipes provide the finest quality of food from California Farmers and Foragers, prepared with love and care.
We strive to make your experience a memorable one, while we change our menu by the season, we will always have your favorites.
Our wine list features the finest local wines.
The dining experience includes calming views of the rolling hills of Livermore Valley in the backdrop to the Airport setting with airplanes and helicopters in the foreground.
The year around aviation events add a novelty to the experience at Elevation LVK.
Elevation LVK is a full service restaurant at the Livermore Airport in the terminal building overlooking the jet runway.
Every aspect of our service is geared towards fine dining and the most unique experience in a relaxing and inspirational setting while seasonal recipes provide the finest quality of food from California Farmers and Foragers, prepared with love and care.
We strive to make your experience a memorable one, while we change our menu by the season, we will always have your favorites.
Our wine list features the finest local wines.
The dining experience includes calming views of the rolling hills of Livermore Valley in the backdrop to the Airport setting with airplanes and helicopters in the foreground.
The year around aviation events add a novelty to the experience at Elevation LVK.
Open for In-door & Patio Dining! Lunch/Small Plates/Dinner Wed-Fri, Brunch Sat/Sun, DJ Thurs at 6 pm, Live music Fri/Sat 6-9 pm, and Sun 11-2 pm.
Elevation LVK is a full service restaurant at the Livermore Airport in the terminal building overlooking the jet runway.
Every aspect of our service is geared towards fine dining and the most unique experience in a relaxing and inspirational setting while seasonal recipes provide the finest quality of food from California Farmers and Foragers, prepared with love and care.
We strive to make your experience a memorable one, while we change our menu by the season, we will always have your favorites.
Our wine list features the finest local wines.
The dining experience includes calming views of the rolling hills of Livermore Valley in the backdrop to the Airport setting with airplanes and helicopters in the foreground.
The year around aviation events add a novelty to the experience at Elevation LVK.
Elevation LVK is a full service restaurant at the Livermore Airport in the terminal building overlooking the jet runway.
Every aspect of our service is geared towards fine dining and the most unique experience in a relaxing and inspirational setting while seasonal recipes provide the finest quality of food from California Farmers and Foragers, prepared with love and care.
We strive to make your experience a memorable one, while we change our menu by the season, we will always have your favorites.
Our wine list features the finest local wines.
The dining experience includes calming views of the rolling hills of Livermore Valley in the backdrop to the Airport setting with airplanes and helicopters in the foreground.
The year around aviation events add a novelty to the experience at Elevation LVK.
4.8 (1102)
De $31 a $50
Americana
Saratoga
Flowers Saratoga is a reflection of a lifetime of traveling around the world and blending those experiences into a shareable & lively format. Both owners were raised from the Italian & Greek Cultures, where fresh ingredients & hospitality were the pillars of their daily lives. These memories & experiences are what we are pleased to share with you.
A minimum of 24 hours notice of cancellation is required or a charge of $30 will apply.
When booking reservations, please include children & infants in the party size.
We allow a 15 min grace period, from your reservation time, for your party to be complete.
We have set forth dining times allotted for each party; they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours and 15 minutes .
- For parties of 5-6 we have reserved 3 hours.
If you have any questions regarding your reservation, please contact us at info@flowerssaratoga.com
A minimum of 24 hours notice of cancellation is required or a charge of $30 will apply.
When booking reservations, please include children & infants in the party size.
We allow a 15 min grace period, from your reservation time, for your party to be complete.
We have set forth dining times allotted for each party; they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours and 15 minutes .
- For parties of 5-6 we have reserved 3 hours.
If you have any questions regarding your reservation, please contact us at info@flowerssaratoga.com
Reseña destacada
AR
AlbertoR
Comieron en 11 jun 2022
Flowers Saratoga is a reflection of a lifetime of traveling around the world and blending those experiences into a shareable & lively format. Both owners were raised from the Italian & Greek Cultures, where fresh ingredients & hospitality were the pillars of their daily lives. These memories & experiences are what we are pleased to share with you.
A minimum of 24 hours notice of cancellation is required or a charge of $30 will apply.
When booking reservations, please include children & infants in the party size.
We allow a 15 min grace period, from your reservation time, for your party to be complete.
We have set forth dining times allotted for each party; they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours and 15 minutes .
- For parties of 5-6 we have reserved 3 hours.
If you have any questions regarding your reservation, please contact us at info@flowerssaratoga.com
A minimum of 24 hours notice of cancellation is required or a charge of $30 will apply.
When booking reservations, please include children & infants in the party size.
We allow a 15 min grace period, from your reservation time, for your party to be complete.
We have set forth dining times allotted for each party; they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours and 15 minutes .
- For parties of 5-6 we have reserved 3 hours.
If you have any questions regarding your reservation, please contact us at info@flowerssaratoga.com
Reseña destacada
AR
AlbertoR
Comieron en 11 jun 2022
4.3 (784)
De $31 a $50
Americana contemporánea
Alameda
Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.
But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.
But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
4.8 (486)
De $31 a $50
Italiana
Centro de la ciudad/Union Square
Serafina is a little gem of a restaurant, perched on top of Nob Hill, with views overlooking the city and Bay Bridge. We were recently awarded the prestigious Gambero Rosso as one of the best Italian restaurants in the US. Serafina was owner Maurizio Bruschi’s grandmother, and the name of her eponymous restaurant in the heart of Trastevere (Rome), where Maurizio first began making pizza at the age of 14. The executive chef is Umberto Cannarsa, a successful chef from Rome, who left his own restaurant in Rome to work with Maurizio again. The menu offers everything, including vegetarian options, but specializes in innovative Italian fish dishes, including fresh calamari, stuffed with olives, escarole, anchovies, drizzled with a potato leek sauce, as well as homemade pastas and dolci. The space is warm and elegant, where neighbors and friends can come together.
Reseña destacada
C
cabucoVIP
Comieron en 30 dic 2022
Serafina is a little gem of a restaurant, perched on top of Nob Hill, with views overlooking the city and Bay Bridge. We were recently awarded the prestigious Gambero Rosso as one of the best Italian restaurants in the US. Serafina was owner Maurizio Bruschi’s grandmother, and the name of her eponymous restaurant in the heart of Trastevere (Rome), where Maurizio first began making pizza at the age of 14. The executive chef is Umberto Cannarsa, a successful chef from Rome, who left his own restaurant in Rome to work with Maurizio again. The menu offers everything, including vegetarian options, but specializes in innovative Italian fish dishes, including fresh calamari, stuffed with olives, escarole, anchovies, drizzled with a potato leek sauce, as well as homemade pastas and dolci. The space is warm and elegant, where neighbors and friends can come together.
Reseña destacada
C
cabucoVIP
Comieron en 30 dic 2022
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4.5 (114)
Hasta $30
Mexicana
Palo Alto
Discover San Agus Cocina Urbana & Cocktails, a neighborhood hangout in Palo Alto where friends and strangers come together to enjoy crafted urban street bites, beers, and cocktails. Whether you’re looking for a casual spot to unwind or a vibrant place to connect, our welcoming atmosphere and creative menu make every visit memorable. Don’t forget to ask about our artisanal selection of agave spirits.
Discover San Agus Cocina Urbana & Cocktails, a neighborhood hangout in Palo Alto where friends and strangers come together to enjoy crafted urban street bites, beers, and cocktails. Whether you’re looking for a casual spot to unwind or a vibrant place to connect, our welcoming atmosphere and creative menu make every visit memorable. Don’t forget to ask about our artisanal selection of agave spirits.
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4.4 (67)
Hasta $30
Comida reconfortante
Marina/Cow Hollow/Presidio
Wilder, founded in 2020, is inspired by our time spent traveling and exploring the outdoors. We've created a sophisticated menu of casual international comfort food that's best shared. Featuring an approachable menu of seafood skillet plates, hearty salads, and delicious meat and vegetable dishes.
Wilder, founded in 2020, is inspired by our time spent traveling and exploring the outdoors. We've created a sophisticated menu of casual international comfort food that's best shared. Featuring an approachable menu of seafood skillet plates, hearty salads, and delicious meat and vegetable dishes.
4 (806)
De $31 a $50
Pescados y Mariscos
Distrito financiero/Embarcadero
Ula is a beautiful European Mediterranean restaurant and tapas bar in San Francisco. Sip your martini or quality wine with a seafood-centric menu that has a focus on raw, roasted, and grilled fish and various roasted and grilled meats, pasta, gluten-free, vegetarian, and vegan selections. The restaurant is maximalist art deco with fixtures that depict jellyfish, oysters, and grand maritime vessels. Just a hop from Union Square, the delightfully vintage dining room begs to be paired with a nostalgic trolley ride and a stroll through the heart of the city. Dining is available inside only (and you wouldn’t want it any other way). We look forward to serving you. From the Mediterranean with Love. All welcome.
Reseña destacada
VM
VidaM
Comieron en 18 feb 2024
Ula is a beautiful European Mediterranean restaurant and tapas bar in San Francisco. Sip your martini or quality wine with a seafood-centric menu that has a focus on raw, roasted, and grilled fish and various roasted and grilled meats, pasta, gluten-free, vegetarian, and vegan selections. The restaurant is maximalist art deco with fixtures that depict jellyfish, oysters, and grand maritime vessels. Just a hop from Union Square, the delightfully vintage dining room begs to be paired with a nostalgic trolley ride and a stroll through the heart of the city. Dining is available inside only (and you wouldn’t want it any other way). We look forward to serving you. From the Mediterranean with Love. All welcome.
Reseña destacada
VM
VidaM
Comieron en 18 feb 2024
4.5 (31)
Hasta $30
Bar de cócteles
Oakland
Alcohol bar and food kitchen in uptown Oakland. Located on the sweet corner of 23rd & Webster, we’re serving cocktails and food that’ll make you glad you put on pants and walked through our doors. The atmosphere is fun and casual and the drinks and dishes are hella tasty.
Whether it be a night out with the homies, an alcohol fueled happy hour with coworkers, dinner alone on your birthday, or just a nightcap, we’ll make sure you leave happier (or at least less sober and hungry) than when you arrived. Also we play really good music.
Whether it be a night out with the homies, an alcohol fueled happy hour with coworkers, dinner alone on your birthday, or just a nightcap, we’ll make sure you leave happier (or at least less sober and hungry) than when you arrived. Also we play really good music.
Alcohol bar and food kitchen in uptown Oakland. Located on the sweet corner of 23rd & Webster, we’re serving cocktails and food that’ll make you glad you put on pants and walked through our doors. The atmosphere is fun and casual and the drinks and dishes are hella tasty.
Whether it be a night out with the homies, an alcohol fueled happy hour with coworkers, dinner alone on your birthday, or just a nightcap, we’ll make sure you leave happier (or at least less sober and hungry) than when you arrived. Also we play really good music.
Whether it be a night out with the homies, an alcohol fueled happy hour with coworkers, dinner alone on your birthday, or just a nightcap, we’ll make sure you leave happier (or at least less sober and hungry) than when you arrived. Also we play really good music.
4.6 (32)
Hasta $30
Californiana
South San Francisco
Enjoy Spanish-inspired tapas and entrees with wine, beer, and handcrafted signature cocktails.
Enjoy Spanish-inspired tapas and entrees with wine, beer, and handcrafted signature cocktails.
4.6 (484)
Hasta $30
Mexicana
Napa
Ricky is the owner of Los Agaves Napa. Look familiar? The past 20 years he has worked at some of the best restaurants in the Napa Valley including working as a cook at Tra Vigne, front of house at La Toque, and as a manager at Bistro Don Giovanni. He knows the importance of great service, quality, and consistency of food. With 20 years of restaurant experience and passion for his heritage he hopes to bring Napa a small taste of Mexico.
Reseña destacada
OT
OpenTable Diner
Comieron en 26 dic 2023
Ricky is the owner of Los Agaves Napa. Look familiar? The past 20 years he has worked at some of the best restaurants in the Napa Valley including working as a cook at Tra Vigne, front of house at La Toque, and as a manager at Bistro Don Giovanni. He knows the importance of great service, quality, and consistency of food. With 20 years of restaurant experience and passion for his heritage he hopes to bring Napa a small taste of Mexico.
Reseña destacada
OT
OpenTable Diner
Comieron en 26 dic 2023
4.7 (143)
De $31 a $50
Mexicana contemporánea
San José
Acopio is a place to gather, celebrate, socialize, create memories and share food. Let us take you on a colorful culinary journey with our reinterpretation of Mexican dishes.
Acopio has been a passion from concept to reality, inspired by the blend of traditional family recipes and travel. We are a family-owned restaurant, sister to Taqueria Lorena's. The dream project of second generation siblings, Lorena & Carlos, along with friends, Marshall, our executive chef and Jojo, our bar manager.
Acopio has been a passion from concept to reality, inspired by the blend of traditional family recipes and travel. We are a family-owned restaurant, sister to Taqueria Lorena's. The dream project of second generation siblings, Lorena & Carlos, along with friends, Marshall, our executive chef and Jojo, our bar manager.
Acopio is a place to gather, celebrate, socialize, create memories and share food. Let us take you on a colorful culinary journey with our reinterpretation of Mexican dishes.
Acopio has been a passion from concept to reality, inspired by the blend of traditional family recipes and travel. We are a family-owned restaurant, sister to Taqueria Lorena's. The dream project of second generation siblings, Lorena & Carlos, along with friends, Marshall, our executive chef and Jojo, our bar manager.
Acopio has been a passion from concept to reality, inspired by the blend of traditional family recipes and travel. We are a family-owned restaurant, sister to Taqueria Lorena's. The dream project of second generation siblings, Lorena & Carlos, along with friends, Marshall, our executive chef and Jojo, our bar manager.
4.3 (53)
Hasta $30
Americana
Capitola
Capitola Bar & Grill offers American Blend Cuisine with beautiful Ocean Views. Open daily for breakfast at 9:00 am. Brunch available till 1:00 pm. Enjoy our specialty Cajun Shrimp Boil and Cajun Seafood Bisque. Our seafood menu has tasty entrees, Whiskey Glazed Salmon, Grilled Alaskan Halibut. Offering the delicious meat cuts, Lamb Lollipops, Filet Mignon, and Steak Diane. Our succulent Prime Rib is served Friday's, Saturday's and Sunday's. Best sports bar in the Village. Specialty Cocktails, full bar, and happy hour. Dog friendly heated patio.
Capitola Bar & Grill offers American Blend Cuisine with beautiful Ocean Views. Open daily for breakfast at 9:00 am. Brunch available till 1:00 pm. Enjoy our specialty Cajun Shrimp Boil and Cajun Seafood Bisque. Our seafood menu has tasty entrees, Whiskey Glazed Salmon, Grilled Alaskan Halibut. Offering the delicious meat cuts, Lamb Lollipops, Filet Mignon, and Steak Diane. Our succulent Prime Rib is served Friday's, Saturday's and Sunday's. Best sports bar in the Village. Specialty Cocktails, full bar, and happy hour. Dog friendly heated patio.
4.5 (348)
De $31 a $50
Coreano contemporánea
Western Addition
Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.
The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.
Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.
Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.
The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.
Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.
Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
4.4 (129)
Hasta $30
Asiática
SOMA
On the ground floor of the LINE Hotel —A cocktail bar celebrating the rich Asian culture and history of San Francisco, Dark Bar is our tenebrous nook on the lobby level.
The spirit list is sourced from Asia and Southeast Asia, the service features a table-side highball cart, and the cocktail menu puts fresh seasonal elements in league with preserved and fermented ingredients, designed by bar maestro Danny Louie. Small bites, substantial and vegetarian-focused, are also on offer. In the dark, take a transformative journey through the present and into the preservation of the past.
The spirit list is sourced from Asia and Southeast Asia, the service features a table-side highball cart, and the cocktail menu puts fresh seasonal elements in league with preserved and fermented ingredients, designed by bar maestro Danny Louie. Small bites, substantial and vegetarian-focused, are also on offer. In the dark, take a transformative journey through the present and into the preservation of the past.
On the ground floor of the LINE Hotel —A cocktail bar celebrating the rich Asian culture and history of San Francisco, Dark Bar is our tenebrous nook on the lobby level.
The spirit list is sourced from Asia and Southeast Asia, the service features a table-side highball cart, and the cocktail menu puts fresh seasonal elements in league with preserved and fermented ingredients, designed by bar maestro Danny Louie. Small bites, substantial and vegetarian-focused, are also on offer. In the dark, take a transformative journey through the present and into the preservation of the past.
The spirit list is sourced from Asia and Southeast Asia, the service features a table-side highball cart, and the cocktail menu puts fresh seasonal elements in league with preserved and fermented ingredients, designed by bar maestro Danny Louie. Small bites, substantial and vegetarian-focused, are also on offer. In the dark, take a transformative journey through the present and into the preservation of the past.
4 (1)
Hasta $30
Bar de Vinos
St. Helena
Located in the heart of Napa Valley in downtown Saint Helena, our Tap House has something for everyone. We offer our wines & beers, and a wide selection of beers from our favorite brewers around the world. We even make our own ice cream and delicious housemade grub.
Kid friendly, dog approved (on our patio only).
Kid friendly, dog approved (on our patio only).
Located in the heart of Napa Valley in downtown Saint Helena, our Tap House has something for everyone. We offer our wines & beers, and a wide selection of beers from our favorite brewers around the world. We even make our own ice cream and delicious housemade grub.
Kid friendly, dog approved (on our patio only).
Kid friendly, dog approved (on our patio only).
4.7 (1109)
De $31 a $50
Mediterránea
Presidio
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities.
In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Reseña destacada
A
AlejandroVIP
Comieron en 2 mar 2025
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities.
In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Reseña destacada
A
AlejandroVIP
Comieron en 2 mar 2025
4.1 (449)
Hasta $30
Latina / Española
Dublín
Coco Cabana ofrece una experiencia única inspirada en los majestuosos sabores de todos los países de América Latina. Coco Cabana es una mezcla moderna de calor latino y sabor. El lugar ofrece una experiencia relajada y elegante, a través de todo el restaurante y el salón, con una extensa selección de tapas y menú fijo pensado para todos. Coco Cabana sirve sangrías elaboradas con fruta fresca, mojitos, vinos locales y cócteles especiales que destacan los sabores típicos de la cocina. Venga a comer, beber y relajarse en Coco Cabana.
Reseña destacada
LM
LeonelaM
Comieron en 19 feb 2023
Coco Cabana ofrece una experiencia única inspirada en los majestuosos sabores de todos los países de América Latina. Coco Cabana es una mezcla moderna de calor latino y sabor. El lugar ofrece una experiencia relajada y elegante, a través de todo el restaurante y el salón, con una extensa selección de tapas y menú fijo pensado para todos. Coco Cabana sirve sangrías elaboradas con fruta fresca, mojitos, vinos locales y cócteles especiales que destacan los sabores típicos de la cocina. Venga a comer, beber y relajarse en Coco Cabana.
Reseña destacada
LM
LeonelaM
Comieron en 19 feb 2023
4.8 (373)
Hasta $30
Mexicana
Napa
C CASA has been offering globally inspired, innovative and healthy Mexican cuisine from our Taco counter, since 2010. Winner of numerous awards including multiple Michelin Bib Gourmands, C CASA's Reimagined Mexican food is healthy, colorful and Rockin' Delicious! And we're 100% Gluten Free!
We've just moved into our new restaurant space in the Oxbow Public Market, offering in-Market take out, full service dining and our complete bar features over 40 artisan tequilas, local spirits and craft cocktails. Enjoy our indoor and outdoor fireplaces, Rivefront patio and firetables, and for larger groups, our firetable cabanas. And WE LOVE DOGS!
Signature dishes include our fresh Dungeness Crab Taco, Housemade Duck Confit Enchiladas, a Bison Relleno and wood grilled seafoods and meats- and we offer several options for our Vegetarian and Vegan friends. Open for Breakfast, Lunch and Dinner, and we have a new, ROCKIN' Happy Hour!
We've just moved into our new restaurant space in the Oxbow Public Market, offering in-Market take out, full service dining and our complete bar features over 40 artisan tequilas, local spirits and craft cocktails. Enjoy our indoor and outdoor fireplaces, Rivefront patio and firetables, and for larger groups, our firetable cabanas. And WE LOVE DOGS!
Signature dishes include our fresh Dungeness Crab Taco, Housemade Duck Confit Enchiladas, a Bison Relleno and wood grilled seafoods and meats- and we offer several options for our Vegetarian and Vegan friends. Open for Breakfast, Lunch and Dinner, and we have a new, ROCKIN' Happy Hour!
Reseña destacada
K
KarinVIP
Comieron en 20 ene 2023
C CASA has been offering globally inspired, innovative and healthy Mexican cuisine from our Taco counter, since 2010. Winner of numerous awards including multiple Michelin Bib Gourmands, C CASA's Reimagined Mexican food is healthy, colorful and Rockin' Delicious! And we're 100% Gluten Free!
We've just moved into our new restaurant space in the Oxbow Public Market, offering in-Market take out, full service dining and our complete bar features over 40 artisan tequilas, local spirits and craft cocktails. Enjoy our indoor and outdoor fireplaces, Rivefront patio and firetables, and for larger groups, our firetable cabanas. And WE LOVE DOGS!
Signature dishes include our fresh Dungeness Crab Taco, Housemade Duck Confit Enchiladas, a Bison Relleno and wood grilled seafoods and meats- and we offer several options for our Vegetarian and Vegan friends. Open for Breakfast, Lunch and Dinner, and we have a new, ROCKIN' Happy Hour!
We've just moved into our new restaurant space in the Oxbow Public Market, offering in-Market take out, full service dining and our complete bar features over 40 artisan tequilas, local spirits and craft cocktails. Enjoy our indoor and outdoor fireplaces, Rivefront patio and firetables, and for larger groups, our firetable cabanas. And WE LOVE DOGS!
Signature dishes include our fresh Dungeness Crab Taco, Housemade Duck Confit Enchiladas, a Bison Relleno and wood grilled seafoods and meats- and we offer several options for our Vegetarian and Vegan friends. Open for Breakfast, Lunch and Dinner, and we have a new, ROCKIN' Happy Hour!
Reseña destacada
K
KarinVIP
Comieron en 20 ene 2023
4.8 (2)
De $31 a $50
Latinoamericana
Mission
Coming Soon! Unique friendly staff and nice and clean to have fun
Coming Soon! Unique friendly staff and nice and clean to have fun
3.7 (14)
Hasta $30
Cubana
Mission
El Nuevo Frutilandia is a small family run restaurant, serving the San Francisco's Mission district for over 55 years! El Nuevo Frutilandia serves authentic Cuban & Puerto Rican slow cooked, classic dishes such as Lechon (slow roasted pork), Ropa Vieja (Cuban Braised Steak), Sweet Plantains, Mofongo, Empanadas, Arroz con Gandules, Tres Leches Cake, Tostones, Ceviche Mixto, Yuca Frita and much more. We will transport you to the islands of Cuba & Puerto Rico with our delicious recipes and passion for Caribbean flavors. Sit back, listen to Salsa music while enjoying your favorite comfort food today!
El Nuevo Frutilandia is a small family run restaurant, serving the San Francisco's Mission district for over 55 years! El Nuevo Frutilandia serves authentic Cuban & Puerto Rican slow cooked, classic dishes such as Lechon (slow roasted pork), Ropa Vieja (Cuban Braised Steak), Sweet Plantains, Mofongo, Empanadas, Arroz con Gandules, Tres Leches Cake, Tostones, Ceviche Mixto, Yuca Frita and much more. We will transport you to the islands of Cuba & Puerto Rico with our delicious recipes and passion for Caribbean flavors. Sit back, listen to Salsa music while enjoying your favorite comfort food today!
4.1 (14)
más de $50
Asiática
Napa
China Oaxaca
The team behind notable restaurants by José Andrés is bringing an elevated cocktail and culinary experience to The Andaz Hotel in Downtown Napa.
China Oaxaca is a limited-time culinary residency themed around the voyage of the Spanish Galleon Trade—bringing influences and ingredients from the Mediterranean shores, to the rich, exotic lands of Mexico, Southeast Asia, Japan and China–and vice versa. The four-course, $75 tasting menu showcases foods inspired by this journey. A La Carte dishes also available!
Signature dishes include ;
Ahi Ceviche, Sichuan Pecans, Maggi, Crispy Amaranth
Caribbean Lobster Shumai Dumplings
Doña Changs Minced Chicken Lettuce Cups
Five Spice Smoked Short Ribs
Buddha’s “20 Veggie” Fried Rice
Specialty craft cocktails developed for this experience feature a mix of ingredients from Mexico and the Far East—integrating herbs, spices, floral components teas, and specialty liquors, to create delicious cocktails!
The team behind notable restaurants by José Andrés is bringing an elevated cocktail and culinary experience to The Andaz Hotel in Downtown Napa.
China Oaxaca is a limited-time culinary residency themed around the voyage of the Spanish Galleon Trade—bringing influences and ingredients from the Mediterranean shores, to the rich, exotic lands of Mexico, Southeast Asia, Japan and China–and vice versa. The four-course, $75 tasting menu showcases foods inspired by this journey. A La Carte dishes also available!
Signature dishes include ;
Ahi Ceviche, Sichuan Pecans, Maggi, Crispy Amaranth
Caribbean Lobster Shumai Dumplings
Doña Changs Minced Chicken Lettuce Cups
Five Spice Smoked Short Ribs
Buddha’s “20 Veggie” Fried Rice
Specialty craft cocktails developed for this experience feature a mix of ingredients from Mexico and the Far East—integrating herbs, spices, floral components teas, and specialty liquors, to create delicious cocktails!
China Oaxaca
The team behind notable restaurants by José Andrés is bringing an elevated cocktail and culinary experience to The Andaz Hotel in Downtown Napa.
China Oaxaca is a limited-time culinary residency themed around the voyage of the Spanish Galleon Trade—bringing influences and ingredients from the Mediterranean shores, to the rich, exotic lands of Mexico, Southeast Asia, Japan and China–and vice versa. The four-course, $75 tasting menu showcases foods inspired by this journey. A La Carte dishes also available!
Signature dishes include ;
Ahi Ceviche, Sichuan Pecans, Maggi, Crispy Amaranth
Caribbean Lobster Shumai Dumplings
Doña Changs Minced Chicken Lettuce Cups
Five Spice Smoked Short Ribs
Buddha’s “20 Veggie” Fried Rice
Specialty craft cocktails developed for this experience feature a mix of ingredients from Mexico and the Far East—integrating herbs, spices, floral components teas, and specialty liquors, to create delicious cocktails!
The team behind notable restaurants by José Andrés is bringing an elevated cocktail and culinary experience to The Andaz Hotel in Downtown Napa.
China Oaxaca is a limited-time culinary residency themed around the voyage of the Spanish Galleon Trade—bringing influences and ingredients from the Mediterranean shores, to the rich, exotic lands of Mexico, Southeast Asia, Japan and China–and vice versa. The four-course, $75 tasting menu showcases foods inspired by this journey. A La Carte dishes also available!
Signature dishes include ;
Ahi Ceviche, Sichuan Pecans, Maggi, Crispy Amaranth
Caribbean Lobster Shumai Dumplings
Doña Changs Minced Chicken Lettuce Cups
Five Spice Smoked Short Ribs
Buddha’s “20 Veggie” Fried Rice
Specialty craft cocktails developed for this experience feature a mix of ingredients from Mexico and the Far East—integrating herbs, spices, floral components teas, and specialty liquors, to create delicious cocktails!
De $31 a $50
Latinoamericana
Castro Valley
Oculto celebrates Latin American cuisine with California sensibilities and cocktails. Chef and owner, Mikey Ochoa, bring years of fine dining experience to the restaurant alongside his connection to community. Oculto is also a collaboration with local farms to bring a vibrant produce forward culinary experience to Castro Valley.
Oculto celebrates Latin American cuisine with California sensibilities and cocktails. Chef and owner, Mikey Ochoa, bring years of fine dining experience to the restaurant alongside his connection to community. Oculto is also a collaboration with local farms to bring a vibrant produce forward culinary experience to Castro Valley.
Coming Soon!
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