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2019 James Beard Award Winning Restaurants and Chefs

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por The OpenTable team
Última actualización: 04 de mayo de 2020

At OpenTable, we’ve got the right restaurant for anything – including an award-winning meal. The James Beard Foundation announced the honorees of its annual awards on May 6th, and we’re thrilled to celebrate their accomplishments. Join us in raising a glass to – and snagging a reservation at – the 2019 James Beard Award winners.

Boka
4.8 (7326)
De $31 a $50
Americana contemporánea
Lincoln Park
Partners Rob Katz and Kevin Boehm took home the Outstanding Restaurateur award for their collection of acclaimed eateries including BOKA, Girl & the Goat, Momotaro, and more. Two of Chicago’s most respected operators and visionaries, their forward-thinking restaurants continue to stand out in the city’s stellar dining scene, thanks to their dedication to detail and distinction.
Reseña destacada
Arlette
Comieron en 19 abr 2025
Espectacular, sabores únicos, servicio personalizado y personal amable. Definitivamente regresaría.
Partners Rob Katz and Kevin Boehm took home the Outstanding Restaurateur award for their collection of acclaimed eateries including BOKA, Girl & the Goat, Momotaro, and more. Two of Chicago’s most respected operators and visionaries, their forward-thinking restaurants continue to stand out in the city’s stellar dining scene, thanks to their dedication to detail and distinction.
Reseña destacada
Arlette
Comieron en 19 abr 2025
Espectacular, sabores únicos, servicio personalizado y personal amable. Definitivamente regresaría.
Young Joni
4.8 (911)
De $31 a $50
Pizzeria
Noreste de Minneapolis
Look out, New York. The Twin Cities are coming for you and your pizza. Best Chef: Midwest winner Ann Kim developed her palate for East Coast pies as a college student and brought that passion for them (along with some Korean flair) to Minneapolis, opening two pizza-focused eateries and, more recently, Young Joni. The almost-instant hotspot features pizza, but also Asian flavors in the way of Thai sausage skewers and pork belly ssäm.
Look out, New York. The Twin Cities are coming for you and your pizza. Best Chef: Midwest winner Ann Kim developed her palate for East Coast pies as a college student and brought that passion for them (along with some Korean flair) to Minneapolis, opening two pizza-focused eateries and, more recently, Young Joni. The almost-instant hotspot features pizza, but also Asian flavors in the way of Thai sausage skewers and pork belly ssäm.
Uni
4.6 (2314)
más de $50
Asiática contemporáneo
Back Bay
File this under “Local Boy Makes Good.” East Boston native Tony Messina completed his culinary education and training in and around Boston at some of the area’s finest restaurants, including AKA Sushi, Clio, and Menton. As his star rose and opportunity knocked, he partnered with Ken Oringer at UNI and has continued to shine in his own backyard, where he regularly earns accolades, including UNI being named the best restaurant in the city. Order the lubina (and thank us later).
Reseña destacada
GuillermoVIP
Comieron en 30 ago 2024
Excelente comida y buen servicio Buen precio para la calidad
File this under “Local Boy Makes Good.” East Boston native Tony Messina completed his culinary education and training in and around Boston at some of the area’s finest restaurants, including AKA Sushi, Clio, and Menton. As his star rose and opportunity knocked, he partnered with Ken Oringer at UNI and has continued to shine in his own backyard, where he regularly earns accolades, including UNI being named the best restaurant in the city. Order the lubina (and thank us later).
Reseña destacada
GuillermoVIP
Comieron en 30 ago 2024
Excelente comida y buen servicio Buen precio para la calidad
Snackbar
4.8 (449)
De $31 a $50
Regional americana (Sureña)
Oxford
It took multiple nominations and a decade of dazzling diners at this Oxford destination beloved by foodies, but Viswesh Bhatt captured the award for Best Chef: South for his cooking at Snackbar. His menu is French bistro fare with a north Mississippi point of view (you’ll find French onion soup alongside rabbit and andouille gumbo and housemade charcuterie served with southern flourishes, like spicy BBQ sauce). The experience is definitely more than a snack.
It took multiple nominations and a decade of dazzling diners at this Oxford destination beloved by foodies, but Viswesh Bhatt captured the award for Best Chef: South for his cooking at Snackbar. His menu is French bistro fare with a north Mississippi point of view (you’ll find French onion soup alongside rabbit and andouille gumbo and housemade charcuterie served with southern flourishes, like spicy BBQ sauce). The experience is definitely more than a snack.
Frenchette
4.7 (87)
De $31 a $50
Francesa
TriBeCa
Everything old is new again at buzz-y Tribeca newcomer Frenchette, which was named Best New Restaurant. Helmed by Balthazar alums Riad Nasr and Lee Hanson, the kitchen turns out carefully honed classics, such as veal sweetbreads, duck frites, and a stunning roast chicken for two. The lively dining room is appointed with clubby banquettes, but if you’re lucky you could score one of Manhattan’s most coveted bar stools, where you can also enjoy a full menu. Natural, organic, and biodynamic wines plus a roster of craft cocktails and out-of-the-ordinary beers, all make for fine accompaniments to this welcome addition to Manhattan’s coterie of brasseries.
Everything old is new again at buzz-y Tribeca newcomer Frenchette, which was named Best New Restaurant. Helmed by Balthazar alums Riad Nasr and Lee Hanson, the kitchen turns out carefully honed classics, such as veal sweetbreads, duck frites, and a stunning roast chicken for two. The lively dining room is appointed with clubby banquettes, but if you’re lucky you could score one of Manhattan’s most coveted bar stools, where you can also enjoy a full menu. Natural, organic, and biodynamic wines plus a roster of craft cocktails and out-of-the-ordinary beers, all make for fine accompaniments to this welcome addition to Manhattan’s coterie of brasseries.
Providence
4.9 (4414)
más de $50
Pescados y Mariscos
Hollywood
This sustainability-first seafood temple has long been ahead of the curve when they started serving nearly 14 years ago, and, after years of tireless pursuit, chef Michael Cimarusti earned the Best Chef: West award. He grew up fishing and then developed his culinary skills alongside legendary chefs, such as Larry Forgione and Paul Bocuse, ultimately wedding his hobby and his profession at Providence. His win comes after multiple nominations and decades in pursuit of perfection. Don’t miss the iconic uni egg.
Reseña destacada
AngelicaVIP
Comieron en 14 dic 2024
La cena estuvo espectacular, el ambiente acogedor y el servicio excelente
This sustainability-first seafood temple has long been ahead of the curve when they started serving nearly 14 years ago, and, after years of tireless pursuit, chef Michael Cimarusti earned the Best Chef: West award. He grew up fishing and then developed his culinary skills alongside legendary chefs, such as Larry Forgione and Paul Bocuse, ultimately wedding his hobby and his profession at Providence. His win comes after multiple nominations and decades in pursuit of perfection. Don’t miss the iconic uni egg.
Reseña destacada
AngelicaVIP
Comieron en 14 dic 2024
La cena estuvo espectacular, el ambiente acogedor y el servicio excelente
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