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Ina Garten's Top 10 Favorite Restaurants

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by The OpenTable team
Updated September 17, 2020

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4.8 (1875)
$50 and over
American
Shelter Island
Chef/Owners Lisa & Terry Harwood opened Vine Street Cafe in 2003. Located on South Ferry Road, just 1.5 miles from the South Ferry. Chef Terry works with area farmers, fishermen & vineyards and features their natural bounty on his seasonal menus. We make everything in house and Lisa's desserts, ice creams and fruit crisps are no exception. Recently, we opened a small market behind the restaurant. This is where you pick up take-out orders while stocking your home pantry. Specialty catering is available along with ready fresh meals such as meatballs, chicken salad, bread, smoked ribs, BBQ Sauce and a selection of artisan pastas. Reservations are highly recommended year round.
Top review
AnnVIP
Dined 4 days ago
excellent, professional staff Good place for a special occasion
Chef/Owners Lisa & Terry Harwood opened Vine Street Cafe in 2003. Located on South Ferry Road, just 1.5 miles from the South Ferry. Chef Terry works with area farmers, fishermen & vineyards and features their natural bounty on his seasonal menus. We make everything in house and Lisa's desserts, ice creams and fruit crisps are no exception. Recently, we opened a small market behind the restaurant. This is where you pick up take-out orders while stocking your home pantry. Specialty catering is available along with ready fresh meals such as meatballs, chicken salad, bread, smoked ribs, BBQ Sauce and a selection of artisan pastas. Reservations are highly recommended year round.
Top review
AnnVIP
Dined 4 days ago
excellent, professional staff Good place for a special occasion
4.7 (530)
$31 to $50
American
East Hampton
We are a New American Restaurant that serves rustic seasonal fair. We use classic cooking techniques without cutting corners. We get our ingredients from local and regional sources. Our service style is neither pretentious nor fussy. We try to always be hospitable, knowledgeable, and kind.
Top review
joel
Dined on Apr 17, 2025
great food, fair price, a treat to eat there, a must place to eat at
We are a New American Restaurant that serves rustic seasonal fair. We use classic cooking techniques without cutting corners. We get our ingredients from local and regional sources. Our service style is neither pretentious nor fussy. We try to always be hospitable, knowledgeable, and kind.
Top review
joel
Dined on Apr 17, 2025
great food, fair price, a treat to eat there, a must place to eat at
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