The cuisine at the Four Seasons Hotel combines classic American fare with contemporary Italian influences. Here, you'll find treasures like homemade pasta tossed with tiger prawns, or orange-flavored cotton candy. Many of the Four Seasons' eateries are known for the unique brand of "Progressive American" cooking championed by Charlie Palmer, which combines European techniques with locally sourced American ingredients. The hotel's restaurants boast diverse wine lists that take a global view, pairing celebrated regional producers with up-and-coming vineyards around the world. At the resort's steakhouse, side dishes like truffle mac and cheese, kimchi fried rice, and wild mushrooms take center stage alongside prime steak. There might be a private entrance to the Four Seasons off The Strip, but the celebration of food that takes place here is anything but reserved.