The Veranda Restaurant is a wonderful breakfast/lunch dining experience at the Four Seasons Las Vegas. Nice menu, great service - we had a large group for breakfast - everything was flawless.
There were eight of us and we all enjoyed the dining experience. Food and service was great. Enjoyed the live entertainment, however, it was a bit loud and we had a hard time hearing each other.
The cuisine at the Four Seasons Hotel combines classic American fare with contemporary Italian influences. Here, you'll find treasures like homemade pasta tossed with tiger prawns, or orange-flavored cotton candy. Many of the Four Seasons' eateries are known for the unique brand of "Progressive American" cooking championed by Charlie Palmer, which combines European techniques with locally sourced American ingredients. The hotel's restaurants boast diverse wine lists that take a global view, pairing celebrated regional producers with up-and-coming vineyards around the world. At the resort's steakhouse, side dishes like truffle mac and cheese, kimchi fried rice, and wild mushrooms take center stage alongside prime steak. There might be a private entrance to the Four Seasons off The Strip, but the celebration of food that takes place here is anything but reserved.
