ZUMA, contemporary Japanese restaurant from creator and co-founder Rainer Becker, arrives in Las Vegas. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional.Join us for a drink at the bar nightly from...See More

BEAUTY & ESSEX: LOWER EAST SIDE GRIT MEETS LAS VEGAS STRIP GLAMHidden behind a pawn shop storefront, Beauty & Essex invites discovery in every sense of the word. After you walk through this lavish pawn shop inspired storefront, you’ll then find a stunning restaurant with your table in one of...See More

STK offers high-energy dining for the stiletto clad crowd while reinventing the traditional American steakhouse experience. Here, the bustling bar scene is the centerpiece, the menu is inspired and the atmosphere relaxed with a sexy vibe created by the in-house DJ. STK Las Vegas is a celebrity...See More

Touted as one of North America’s finest Greek restaurants, Estiatorio Milos by restaurateur Costas Spiliadis features Mediterranean cuisine at its best and has a long-standing reputation for serving the freshest, most pristine seafood. This unique Greek restaurant spares no effort in finding the...See More

Dine in true Italian fashion while overlooking the famed fountains at Scarpetta. The name comes from an Italian expression meaning “little shoe,” the shape bread takes when used to soak up a dish. In this way, Scarpetta is true to its name, delighting in the pleasure of savoring a meal down to the...See More

Rose. Rabbit. Lie. at The Cosmopolitan of Las Vegas is a modern supper club serving reinvented American classics alongside live music and entertaining performances. Inspired by social clubs of the past, Rose. Rabbit. Lie. is a place where familiar dishes take surprising twists and turns, cocktails...See More

Momofuku Las Vegas is Momofuku’s first restaurant on the West Coast and is located inside of The Cosmopolitan of Las Vegas. The menu draws influence from all over the world, including the US, Korea and Japan. The constantly evolving menu features steamed buns, noodles, and meat and seafood meant...See More

November 2017 marks the 25th anniversary of the original Blue Ribbon, well known as the late night restaurant "where chefs go to eat." In June 2017, just in advance of that anniversary, the Bromberg Brothers have opened Blue Ribbon Las Vegas at The Cosmopolitan of Las Vegas. The new restaurant...See More

Culinary mastermind José Andrés & ThinkFoodGroup bring the authentic flavor of their award-winning Spanish tapas restaurant, Jaleo, to Las Vegas with a concept re-imagined to include the city's excitement. A perennial favorite in Washington DC, Jaleo restaurant was one of the country's first...See More

China Poblano is an innovative concept from world-renowned chef José Andrés, showcasing his personal take on Chinese and Mexican cuisines. Here you'll find Chinese noodles, dumplings and soups served alongside tacos, guacamole, salads and ceviches in a festive setting.

Effective 3/18/20 - At Holsteins Shakes and Buns, the health and safety of our guests and team members is our highest priority. As a result, we will be temporarily closing the restaurant—please follow us on social media to stay tuned on any updates. Holsteins is an exciting burger concept from Las...See More

Now open on Level 3 of Boulevard Tower, Red Plate offers an unparalleled dining experience grounded in authentic Chinese flavors. Red Plate’s culinary vision is led by Chef Yip Cheung, an esteemed expert in multi-regional Chinese cuisine. As Executive Chef of Red Plate, Cheung utilizes traditional...See More