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Restaurants near Washington Marriott Georgetown

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50 restaurants available nearby

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A photo of Balos Estiatorio restaurant
4.6
Exceptional(120)
Price: Very Expensive
• Mediterranean • Downtown
Booked 73 times today
At the heart of legendary hospitality and Mediterranean flavors, Balos offers an elevated dining experience led by Executive Chef Alex Oradei.Inspired by the lush Cretan lagoon it’s named after, Balos creates a warm, welcoming atmosphere—blending old-world charm with modern elegance. Founded by industry veterans and lifelong friends Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, it embodies the Hellenic tradition of shared meals and lively conversation.Our menu showcases Greek seafood and seasonal ingredients with a contemporary twist. Whether you join us for our famed Espresso Martini Cart brunch, a lively dinner, or a business casual lunch, our airy dining room transports you to the Greek islands.
A photo of Chef Geoff's West End restaurant
4.5
Awesome(1712)
Price: Moderate
• American • West End
Booked 32 times today
A vibrant, modernized iteration of the original Chef Geoff’s offering seasonal dishes full of flavor. You will feel welcome here for any occasion large or small. Our made from scratch menu offers something for everyone. From pizza, salads and burgers to our more elaborate main dishes, one thing is for certain, we don’t skimp on flavor! Our bar covers all ends of the spectrum from our famous Supermugs (giant beers) to our handcrafted cocktails. Enjoy our open air dining, people watching on the patio or or our beautifully designed dining room!
A photo of Imperfecto restaurant
4.8
Exceptional(28)
Price: Very Expensive
• Mediterranean • Foggy Bottom
Booked 12 times today
Imperfecto is a restaurant by Enrique Limardo and the team behind Seven Reasons. The restaurant is inspired by the intersection between the Mediterranean & Latin American Cultures, and sustained in Enrique Limardo's bold culinary approach.At Imperfecto we believe that human beings are not perfect. We are far from perfect. We are Imperfect. And it's imperfection that moves us forward and shows us how to improve.The restaurant design is inspired by Greek culture. The oldest definition of "perfection", goes back to Aristotle, who defined the concept in three: which is complete; which is so good that nothing of the kind could be better; which has attained its purpose.At Imperfecto, we know that a restaurant space is not complete if it’s not filled with people; that we will try our best to maintain the highest levels of creativity, flavors and service; and that we will always pursue our purpose of bringing magical culinary experiences to our guests.
A photo of Bar Angie restaurant
4.3
Awesome(44)
Price: Expensive
• American • Washington
Booked 32 times today
An eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.
A photo of Sixty Vines DC - Washington Circle restaurant
4.6
Exceptional(360)
Price: Moderate
• American • Washington
Booked 60 times today
At Sixty Vines enjoy a fresh, seasonal menu designed for sharing and pairing. With 60 wines on tap, every visit is a celebration of good food, great company, and pours curated to match. Whether you're here for a leisurely lunch, weekend brunch, or dinner with friends, raise a glass and enjoy the laid-back vibes of wine country.
A photo of Blue Duck Tavern restaurant
4.7
Exceptional(6379)
Price: Expensive
• Contemporary American • Foggy Bottom
Booked 14 times today
When combined with the classic American touches of dark oak and blue burlap and mixed with a market-based menu featuring local farms and purveyors, Blue Duck Tavern captures the region’s natural bounty and culinary traditions. Handcrafted wood furnishings, including a 29-foot-long Windsor bench, enhance Blue Duck Tavern’s warm and rustic feel, inviting travelers and local residents to gather and celebrate the best ingredients of the season. Inside Blue Duck Tavern’s open kitchen with a custom-designed Molteni range, our award-winning culinary team brings seasonal and bold flavors to the table through simple cooking methods and modern techniques. Savor delicious slow-roasted cuisine from the restaurant’s wood-burning oven, capturing the flavors of America’s best wholesome foods and sustainable gastronomy.
A photo of Proper 21 - K Street restaurant
4.4
Awesome(364)
Price: Moderate
• Contemporary American • Downtown
Booked 4 times today
Proper 21K, brought to DC from the New York City restaurateurs Rob Zahn and Will Strozier that own Manhattan Proper, and Proper West, opening in August 2020. Located at 2033 K St NW, Proper 21K is a high end sports bar serving All American classics with a gourmet twist. Proper 21K is the second DC location of NIEUW Group INC. Like its predecessors, located in New York City and DC, Proper 21K serves contemporary American cuisine. The space maintains the modern aesthetic and New York style of the Manhattan locations, which have best been described as Tom Ford meets Thomas Edison. The restaurant provides the best audio & visual for sports, corporate functions, nightlife and other events.
A photo of Planta - Washington, DC restaurant
4.7
Exceptional(88)
Price: Moderate
• Vegetarian / Vegan • Dupont Circle
Booked 4 times today
PLANTA Queen is a celebration of innovative and plant-based Asian-inspired cuisine by Chef David Lee, served in a high energy and beautifully designed space with an overflow of fun, late-night vibes. PLANTA Queen DC stays true to signatures like Truffle Udon Noodles and Bang Bang Broccoli while expanding plant-powered horizons in the way of sushi, dumplings, cocktails, and more. PLANTA Queen reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
A photo of Boqueria - Dupont restaurant
4.6
Exceptional(2319)
Price: Expensive
• Tapas / Small Plates • Dupont Circle
Booked 25 times today
A neighborhood favorite since 2012, Boqueria brings the lively spirit of Barcelona’s tapas culture to Washington DC in a warm, contemporary space that hums with energy from lunch through late night. It’s a go-to for festive happy hours, intimate dinners, spirited gatherings with friends, and al fresco meals on the seasonal outdoor patio.Guests share classic Spanish dishes like jamón ibérico, garlic shrimp, pan con tomate, and patatas bravas—paired with signature paellas, sangrías, cocktails, and Spanish wines.Located just down the block from Dupont Circle Park, Embassy Row, and Foggy Bottom, and a short walk from K Street.Please note that in some cases, large party reservations may require a set menu. If that is the case, a host will reach out to confirm with all the details.
A photo of Umai Nori restaurant
4.7
Exceptional(35)
Price: Expensive
• Japanese • Downtown
Booked 40 times today
Umai Nori is a modern sushi restaurant in Washington, DC that offers a unique dining experience. The restaurant specializes in open-style sushi hand rolls, which are made with fresh, high-quality ingredients. Umai Nori also offers a variety of other Japanese dishes, including sashimi, nigiri, and robata. The restaurant has a casual and inviting atmosphere, and the staff is friendly and knowledgeable. Umai Nori is the perfect place to enjoy a delicious and affordable sushi meal. Umai Nori is a great place to go for a casual and affordable sushi meal. The restaurant has a wide variety of sushi rolls to choose from, as well as other Japanese dishes. The staff is friendly and knowledgeable, and the atmosphere is inviting.

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