Ristoranti in zona The Divide At King's Deer

Menu was a bit diminutive but what we had was very good. Service was needing some tweaks. The entire Hotel complex is very nice. Make sure to visit the top floor bar and lounge.

From the moment we arrived, we were welcomed with a warm, gracious greeting that set the tone for an exceptional dining experience. Our server, Luke, was truly top-tier—attentive, knowledgeable, and clearly passionate about the restaurant. Having been with the team since its opening, he shared fascinating insights about the thoughtful design: every detail, from the color palette to the decor, was intentionally chosen to honor and celebrate graduating classes from the United States Air Force Academy. It added a unique and meaningful layer to the atmosphere. The food was just as impressive. The tuna nachos were incredibly generous, bursting with fresh, bold flavors. Each cocktail we tried was perfectly balanced—a true testament to the bar’s craftsmanship. The bao buns were a standout: rich, meaty, and packed with deep, satisfying flavors. We ended the meal with the rice pudding, which was not only delicious but a textural adventure—layered, playful, and surprisingly exciting. A beautiful blend of history, hospitality, and elevated cuisine. We can’t wait to return.

This is an amazing restaurant! Forgot going downtown to MacKenzie's Chop House or Prime 25. The ambiance here was amazingly quiet. Staff was super attentive! Food was out of this world!

We had a trainee server, Anthony, and he and his trainer, (I believe his name started with a J) that were fantastic. They came by our table regularly, we never ran low on drinks and they were fun guys to have light conversation with. The food was decent, the drinks were tasty and we had an excellent time playing games in the arcade following our dining experience.

Good food, weird there are no prices on the menu.