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Restaurantes cerca de Tennis Court

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50 restaurantes cercanos disponibles

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Una foto del restaurante The Restaurant at Farmhouse Inn
1. The Restaurant at Farmhouse Inn
4.5
Increíble(194)
Precio: Muy caro
• Americana • Forestville
Reservado 9 veces hoy
The Restaurant at Farmhouse Inn offers an unparalleled setting of beauty and culinary talent for breakfast, lunch, and dinner in the heart of the Russian River Valley. • Breakfast features elegance and comfort using local ingredients to prepare classic dishes accented with our chefs’ signature touches. • Lunch offers the perfect leisurely setting in our courtyard amongst oak trees and passionfruit bushes for both a quick getaway, or an entire afternoon of lounging. Lunch offers scratch made, casual picnic provisions for a day of healthful indulgence. • Dinner is the epitome of luxury with both a la carte offerings and a tasting menu featuring the best of most exciting products grown, fished, or raised both locally and internationally. Chefs Craig Wilmer & Amanda Hoang painstakingly prepare every item that reaches the plate with care and creativity, with each dish being a deep expression of both their own personalities as well as that of the season and the harvest.
Una foto del restaurante Canneti Roadhouse Italiana
2. Canneti Roadhouse Italiana
4.8
Excepcional(519)
Precio: Caro
• Italiana • Forestville
Reservado 4 veces hoy
Modern style Italian food with an emphasis on sourcing sustainable foods from local sources. This isn't your traditional Italian food. Canneti prides itself on using the freshest local ingredients available to create a unique blend of Tuscan and Californian cuisine.
Una foto del restaurante Walter Hansel Wine Bistro
3. Walter Hansel Wine Bistro
4.8
Excepcional(2020)
Precio: Moderado
• Americana contemporánea • Santa Rosa
Reservado 5 veces hoy
We are located just 6 minutes from Coddingtown Mall and 10 minutes from Downtown Santa Rosa surrounded by beautiful vineyards with an onsite garden for fresh, farm-to-table vegetables and herbs."An impressive new Santa Rosa restaurant that's instantly one of our best"Jeff Cox, renowned Wine Country food critic. If you are unable to find the reservation you want, please call us directly at (707) 546-6462. Thank you.
Una foto del restaurante SingleThread Restaurant & Inn
4. SingleThread Restaurant & Inn
4.9
Excepcional(160)
Precio: Muy caro
• Californiana • Healdsburg
Reservado 17 veces hoy
In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina Connaughton, host guests at SingleThread Farm-Restaurant-Inn, a 55-seat fine dining restaurant with five exclusive suites above the restaurant. The farm, located on 24 acres in the historic Dry Creek Valley, supplies vegetables, fruit, herbs, flowers and honey, to their restaurant. Guests of the restaurant are treated to a 10-course tasting menu, showcasing the seasonal bounty from the couple’s farm. SingleThread provides guests a bespoke hospitality experience in the center of Sonoma Wine Country.
Una foto del restaurante Sweet T’s Restaurant + Bar
5. Sweet T’s Restaurant + Bar
4.8
Excepcional(4001)
Precio: Caro
• Regional americana (Sureña) • Windsor
Reservado 44 veces hoy
Los propietarios Dennis y Ann Tussey se han asociado con el chef Mac Edwards de Memphis, Tennessee, para llevar a Santa Rosa su visión de un restaurante de inspiración sureña. El Sweet T's ofrece platillos clásicos como camarones con sémola de maíz, pollo frito y bbq ahumada de la casa a base de productos frescos locales y carne de la región vinícola del condado de Sonoma.
Una foto del restaurante Augie's French
6. Augie's French
4.7
Excepcional(627)
Precio: Moderado
• Francesa • Santa Rosa
Reservado 22 veces hoy
Augie's French, a Stark Reality Restaurant by Mark & Terri Stark, offers elevated service in a comforting and enchanting atmosphere in the heart of downtown Santa Rosa. Recognized as a "Top French Restaurant" in the Bay Area by the San Francisco Chronicle and featured in Sonoma Magazine's "Best Restaurants" in Sonoma County, our menu embodies French Bistro classics. Enjoy Onion Soup Gratinée, Steak Frites, seasonal local vegetables with a French flair, and a classic Beef Bourguignon known to evoke tears of delight.Our wine list is comprised of exclusively French selections, and the bar specializes in classic French aperitif cocktails. Happy Hour and a limited bar menu are offered daily from 3-5 pm, featuring items you won’t find on the dinner menu.Find your inner Francophile on our petite, dog-friendly patio, in our lush suede booths in the main dining room, or watch from above in our intimate mezzanine. At Augie's French, you can expect the expected, prepared exceptionally well.
Una foto del restaurante Lo and Behold Bar + Kitchen
7. Lo and Behold Bar + Kitchen
4.7
Excepcional(778)
Precio: Moderado
• Mundial, internacional • Healdsburg
Reservado 33 veces hoy
Voted Best Bar and Best Restaurant in Healdsburg, Lo & Behold is a vibrant space serving up cultivated craft cocktails and a full menu of shareable comfort food from around the globe. We offer a choose-your-own-adventure atmosphere with seating available in our warm and welcoming dining room, cozy cocktail lounge, lively bar, or spacious garden patio. Casual and inviting with something for everyone, our menu will delight all fans of food and drink with bangers like our house-made noodles with kimchi, duck confit with panang curry and beef brisket tacos. Our cocktails are inspired by what's growing on our farm, mixed with a little whimsy, and always served with a smile. Locally owned and operated by veteran Chef Sean Kelley and two of Sonoma County's top bartenders, Laura Sanfilippo & Tara Heffernon. Come play with us!
Una foto del restaurante Grossman's Noshery & Bar
8. Grossman's Noshery & Bar
4.7
Excepcional(863)
Precio: Moderado
• Comida reconfortante • Santa Rosa
Reservado 43 veces hoy
Breakfast, lunch, dinner, noshes and cocktails. Located in the Hotel La Rose, Grossman's offers Mark Stark's inspired take on Jewish cuisine from the East Coast to Eastern Europe and the Middle East. Guests can enjoy the outdoor seating area, order at the deli counter, pick up a grab 'n go meal or baked goods like Bagels, Babka, Black & White Cookies, Rugelach, Challah and Rye Bread from the in-house bakery. Come in, call in, or order online for takeout. Lox, Corned Beef, Pastrami, Full Sour Pickles, Falafel and many other delicacies are made in house based on family recipes. We have a small retail area with Jewish specialty items like Halva, Matzoh Chips and Crackers and hard to find condiments.
Una foto del restaurante Valette
9. Valette
4.8
Excepcional(3970)
Precio: Muy caro
• Americana contemporánea • Healdsburg
Reservado 38 veces hoy
Estadounidense contemporáneo: ofrece lo mejor del condado de Sonoma con elegancia y sencillez. El restaurante sirve productos de la región gracias a su excelente red de agricultores y productores artesanales de la zona. A través de los proveedores, ofrece un menú semanal con la comida del momento. El restaurante da un servicio acogedor y agradable con profesionalismo y dedicación, haciendo sentir a cada comensal como si fuera un invitado en casa. El programa de vinos está inspirado en la historia y la diversidad de la zona e incluye variedades clásicas elaboradas por pioneros cuya dedicación ha convertido al norte de California en una de las mejores regiones vinícolas del mundo.
Una foto del restaurante Dry Creek Kitchen
10. Dry Creek Kitchen
4.7
Excepcional(3904)
Precio: Caro
• Americana • Healdsburg
Reservado 26 veces hoy
Si este país tiene una cuna culinaria, esta se encuentra en la zona de Northern Sonoma, donde los frutos del trabajo local, desde productos frescos excelentes a quesos artesanales, nunca han subido a un avión. Utilizar ingredientes regionales es una forma excelente de comer y uno puede probar la frescura en las especialidades del Dry Creek Kitchen. Los comensales también podrán experimentar la abundancia regional en el menú degustación diario, que incluye comida y vinos de la zona de Sonoma. La bodega del Dry Creek Kitchen refleja las célebres denominaciones de la zona, con más de 600 vinos de Sonoma, con cosechas que van desde 1985 hasta 2007, y un énfasis especial en las variedades Pinot Noir y Chardonnay, así como Cabernet Sauvignon y Meritage. El largo y permanente compromiso de Charlie Palmer con el vino se manifiesta en su inimitable colección, que cuenta con botellas de fondos y bodegas privados de viticultores de la zona.

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