Restaurants near Sundance Resort

Great evening. We sat inside because it was a warm day outside. We all had great meals and loved the experience, and the view at the end of our meal.

It was delicious and the service was so lovely. I got sugar cane filet it was delicious, and a non-alchoholic pina colada.

We loved the view of the lake. Our server was so nice and helpful. The food was awesome!

We don't often go to nicer restaurants but this was really good. Honestly really impressed. Food was shockingly good.

We had a lovely evening at The Block—a charming spot in Provo with a strong farm-to-table ethos and some truly standout dishes. The food was overall very tasty, though the prices leaned a bit high for the portion sizes and setting. The ambiance was cozy and intimate, but the comfort level could use some improvement. The metal four-legged tables, while stylish, were a bit of a nuisance—both my wife and I managed to bump our knees more than once. We appreciated the seasonal focus of the menu, but it was a little surprising to see items like filet of beef and lasagna listed online, which don’t typically vary with the seasons. A few more “standard” or consistent menu options would be a welcome addition. As for the food: the pear salad and wedge salad were both excellent starters. The pork belly, while flavorful, lacked the crispy texture I usually look for and could have used a touch more seasoning. The Bolognese was the star of the night—rich, well-balanced, and beautifully paired with bucatini. Others at our table enjoyed the gnocchi and short rib, though the gnocchi also could have used a bit more seasoning. The optional focaccia bread was a highlight—possibly the best I’ve ever had. Service was smooth and the meal took about an hour, which felt just right for a relaxed dinner. All in all, The Block is a great choice for a special night out, especially if you appreciate fresh, locally sourced ingredients. Just be ready for a few minor quirks along the way.