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Restaurants near Stevenson Place

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966 restaurants available nearby

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A photo of Wayfare Tavern restaurant
4.6
Exceptional(7966)
Price: Moderate
• American • Financial District / Embarcadero
Booked 124 times today
Chef Tyler Florence brings his passion for quality and timeless style to the heart of San Francisco with Wayfare Tavern, now located at 201 Pine Street. Designed by Jon De La Cruz, the space blends the charm of a classic SF tavern with elevated details while honoring the city’s rich culinary history. Wayfare Tavern features authentic American fare inspired by local cuisine at the turn of the 20th century, offering dishes that range from rustic delicacies to classic comforts. The beverage list showcases local wines, quality draft beers, and timeless cocktails. Spanning two floors, the new location features a spacious main dining room, a large central bar, an intimate Chef’s Alcove, and a hidden Cellar Dining Room. The second floor includes four distinct private dining rooms, ideal for celebrations, meetings, and special events. Wayfare Tavern continues to offer a dining experience that feels both nostalgic and entirely new—a timeless San Francisco classic.
A photo of Cafe Shoji restaurant
4.7
Exceptional(24)
Price: Moderate
• Japanese • SOMA
Booked 42 times today
Shoji's cafe program focuses on sharing our love for both traditional and modern coffee, as well as tea, to you. Through carefully curated local and international partnerships, we prepare these special offerings to highlight the producer's flavors profiles. We offer only coffee and tea during our cafe hours. *Reservations are required for indoor seating. Please note that parties of 2-3 guests may expect to be seated with another party in the same booth for a 60 minute block period (we will always try to accommodate so that guest can stay longer than their reservation but please be aware of the block period)
A photo of Bar Shoji restaurant
4.8
Exceptional(22)
Price: Expensive
• Japanese • SOMA
Booked 48 times today
Bar Shoji focuses on Japanese-inspired craft cocktails, as well as a great selection of premium sake and wine. We also offer bar bites with Japanese-inspired flavors to accompany each cocktail. Guests must be 21+ to enter. We bring the Japanese practice of omotenashi into our service, ensuring a delicious, intimate , and hospitable experience.*Reservations are limited to 90 minutes per seating, this allows for all guests to enjoy the Bar Shoji experience. We are only able to wait up to 15 min after your reservation time. Thank you for understanding. We look forward to having you join us soon! All inquiries can be sent to hello@shojisf.com
A photo of Yank Sing - Stevenson Street restaurant
4.8
Exceptional(2176)
Price: Moderate
• Dim Sum • SOMA
Booked 50 times today
Yank Sing on Stevenson Street in San Francisco, California serves traditional dim sum as well as a contemporary take on the dish. Each meal is made with fresh ingredients and imported Asian spices and seasonings. Yank Sing provides takeout services as well for its customers’ convenience. Start out your meal at Yank Sing on Stevenson Street with one of the restaurant’s specialty like the Shanghai Kurobuta pork dumpling. Choose from an extensive selection of dumplings such as the shrimp dumpling or the savory vegetable dumpling. Top off your experience with a dessert like the mango pudding, egg custard tart.
A photo of Perbacco restaurant
4.7
Exceptional(7054)
Price: Moderate
• Italian • Financial District / Embarcadero
Booked 46 times today
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below. Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.
A photo of Yokai restaurant
4.5
Awesome(35)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 5 times today
The Spirit of Japan and the Heart of San Francisco.Yokai is a charcoal grill created by Chef Marc Zimmerman and inspired by travel throughout Japan. The vibe is loungy and upscale casual. The focus of our kitchen is sourcing pristine Japanese and Californian ingredients and preparing them simply. We're located steps from Salesforce tower at 545 Mission Street in the heart of San Francisco.
A photo of International Smoke San Francisco restaurant
4.5
Awesome(2874)
Price: Expensive
• American • SOMA
Booked 10 times today
International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.
A photo of The Garden Court - Luxury Collection restaurant
4.4
Awesome(2525)
Price: Expensive
• Californian • SOMA
Booked 24 times today
Featuring innovative intercontinental cuisine, the famed Garden Court offers a superb dining experience in a glorious setting. This historic landmark serves Breakfast daily, 2 Course Prix Fixe Lunch Monday-Thursday and an enchanting Afternoon Tea on Friday and Saturday. The Garden Court features a stained glass dome, Italian marble columns, Austrian crystal chandeliers and is noted on San Francisco’s Historic Register as Landmark #18. Our Executive Chef invites you to try our signature crab salad lightly dressed in our own Green Goddess Dressing, a true Palace original created in 1923.
A photo of Pabu Izakaya San Francisco restaurant
4.6
Exceptional(1409)
Price: Expensive
• Japanese • Financial District / Embarcadero
Booked 30 times today
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.
A photo of Le Parc Bistrobar restaurant
4.8
Exceptional(223)
Price: Moderate
• French • Financial District / Embarcadero
Booked 10 times today
Le Parc Bistrobar is a delightful French restaurant in Union Square, San Francisco, nestled within the Galleria Park Hotel. Led by the renowned 2-star Michelin Chef Bruno Chemel, this bistro offers a culinary escapade that perfectly complements the city's refined tastes. The menu at Le Parc Bistrobar is a tribute to classic French cuisine, featuring fresh, seasonal ingredients that bring out the rich, traditional flavors in every dish. The lounge bar provides a wide variety of wines and cocktails to enhance the gourmet experience.

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