Cuisine (20 of 32)
24 restaurants available nearby
Booked 39 times today
Year after year, the cuisine served at the Fairview earns the highest marks among respected food critics and peer reviewers. Our Executive Culinary team is widely regarded for their unique "regional neo-American" specialties. The Fairview has received the prestigious AAA Four Diamond award for 25 consecutive years.From our ever-so-tempting appetizers to the last irresistible morsel of our homemade desserts, every meal at the Fairview is executed with discriminating taste and renowned attention to detail. The Inn's extensive wine list, recognized annually by the Wine Spectator Magazine, assures the perfect wine compliment for your meal. Exquisite food, impeccable presentation, attentive service, and a cordial, elegant ambiance make the Fairview the area's restaurant of choice.
Booked 18 times today
Established in 2005, The Refectory Cafe was the first “Green” restaurant on the Duke campus and was located at the Duke Divinity School. The Refectory Cafe focused on social & environmental sustainability, healthy dining and sourcing from local farms.The award-winning Refectory Cafe was to be a “one-of-a-kind” local farm to table restaurant where omnivores, vegetarians, vegans, plant-based, KETO and gluten-free diets could all happily share a table together in the same facility. Every diet classification could delight in delicious, satisfying, creative food from a common menu, while enjoying the health benefits of consuming nutrient-dense meals devoid of chemical additives – all while practicing social & environmental sustainability.
Booked 59 times today
Juju serves up small plates with bold flavors, each prepared creatively with attention to tradition, whimsy, local integrity, and, of course, deliciousness. In addition to its extensive and delicious menu, Juju features a dynamic beverage program of hand-made cocktails, Sake selections and a well-chosen list of artisan wines and craft beers.
Booked 57 times today
Cousins Jimmy and Julian Kim welcome you to Cucciolo Osteria Durham! A sister restaurant to the original Cucciolo Osteria in Seoul, Korea, offering modern Italian cuisine with a twist.We are located in the same building as the Amtrak train station, just opposite side, next to West End Wine Bar.
Booked 35 times today
NanaSteak offers high-energy upscale dining at its finest. Enjoy drinks and appetizers with friends at the beautiful and well appointed bar or dine from a menu full of local North Carolina fare. The award wining wine list offers many unique and interesting selections to compliment any meal. With an impeccable attention to detail, this is the perfect backdrop for an extraordinary evening. In short, NanaSteak is more than just Durham's finest steakhouse.
Booked 11 times today
Ruth's Chris Steak House in Durham is located in the Renaissance Center at Southpoint; adjacent to the Hilton Garden Inn. Whether you’re planning a casual dinner with friends, a party to celebrate, business meeting or banquet or a romantic dinner, Ruth’s Chris Steak House is the most distinctive dining destination in the area. Ruth’s Chris professional, but personable staff will make your evening a sizzling success with first class service that is attentive but never fussy.
Booked 47 times today
Little Bull is sincere, nostalgic comfort food, inspired by the palates of first-generation immigrant kids. Pocho cuisine is not a gimmick. Like Oscar, it’s a little bull-headed, but with no bullshit. It means more than loaded terms like “New American” or “modern Mexican.” And it’s authentic to Chef’s personal experience.“American food is undefined. But it’s been designated to certain ideas and people. It’s actually evolving, as much as our landscape is a melting pot. As much as my own identity as a first-generation American and chef.”Pocho started as a term used by people in Mexico to poke fun at the “American” kids who speak Spanglish. At Little Bull, pocho cuisine showcases the evolution of being a chef in America, inspired by every immigrant and their growing influence on our food.
Booked 36 times today
NIKOS offers a treasure trove of flavors distilled from Greece and the surrounding regions — spanning from the southern coast of Crete to the north of Mount Athos, and from the Ionian islands to the Aegean Sea.We invite you to embark on a culinary journey that encompasses health, wisdom, dreams, passions, and the timeless pursuit of ideas that transcend boundaries.
Booked 15 times today
Welcome to Krill, inspired by Southeast Asia. Krill is a vibrant, fun atmosphere, where classic Asian dishes are served with fun, funky twists, alongside fresh, creative cocktails, sake and wine.Looking forward to hosting you for some Far East flavors without boundaries!
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