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Restaurantes cerca de Sonnabend

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972 restaurantes cercanos disponibles

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Una foto del restaurante RH Rooftop Restaurant at RH New York
4.7
Excepcional(5445)
Precio: Moderado
• Americana • West Village
Reservado 254 veces hoy
The RH Rooftop Restaurant resides on the fifth floor of RH New York, a 90,000-square-foot design gallery in the heart of the historic Meatpacking District that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe.For group dining inquiries, please email: nychospitality@rh.com
Una foto del restaurante The Mermaid Inn - Chelsea
4.7
Excepcional(1019)
Precio: Moderado
• Pescados y Mariscos • Chelsea
Reservado 46 veces hoy
Escape the city and discover coastal charm at The Mermaid Inn - Chelsea, a beloved seafood destination that feels like a New England fishing village. Enjoy fresh, seasonal seafood dishes celebrating the North Atlantic and Mediterranean. Start with a dozen famous oysters or pan-seared scallops. For your main course, try the succulent lobster roll, classic fish and chips, or a perfectly grilled whole fish. The menu also features creative options like signature lobster mac and cheese and pan-roasted chicken for those seeking alternatives. Don’t miss the daily complimentary dessert, ranging from rich chocolate pudding to refreshing fruit with zabaglione. Whether you're in for a casual lunch, a romantic dinner, or a lively gathering with friends, The Mermaid Inn - Chelsea promises an unforgettable experience with friendly service and a vibrant atmosphere.
Una foto del restaurante Hav & Mar
4.7
Excepcional(693)
Precio: Moderado
• Pescados y Mariscos • Chelsea
Reservado 33 veces hoy
Hav & Mar is a vibrant seafood house from Chef Marcus Samuelsson located in the renowned arts district of Chelsea, NYC. The stunning dining room and dazzling bar, a mix of contemporary and classical design, features original work throughout by award-winning artist Derrick Adams. Chef Samuelsson and Executive Chef Fariyal Abdullahi's energetic and globally inspired menu focuses on thoughtfully sourced seafood and seasonal greenmarket produce. Gracious hospitality, show-stopping cocktails, and a groundbreaking wine list spotlighting BIPOC and female producers contribute to Hav & Mar's convivial and festive atmosphere. Among many accolades, Hav & Mar holds two stars from The New York Times.
Una foto del restaurante Bottino
4.8
Excepcional(2140)
Precio: Muy caro
• Italiana • Chelsea
Reservado 28 veces hoy
En el restaurante Bottino, Danny Emerman y Alessandro Prosperi preparan gastronomía italiana toscana clásica y ecléctica y ofrecen una selección de vinos boutique en un local con una sorprendente decoración de mediados de siglo. El precioso patio jardín es la pieza central del restaurante. El restaurante Bottino, ubicado a unos pasos del dinámico panorama de galerías de West Chelsea, es una institución gastronómica para el mundo del arte desde 1996. Bottino es el lugar perfecto para almorzar o tomar un coctel después de visitar las galerías o para disfrutar de una cena íntima con amigos y familia. Hay salones privados para eventos especiales.
Una foto del restaurante The Orchard Townhouse
4.5
Increíble(73)
Precio: Caro
• Americana • Chelsea
Reservado 11 veces hoy
The Orchard Townhouse, located in West Chelsea directly across from the Highline, is an American Brasserie celebrating conviviality in all the smallest things. The menu features uncomplicated farm to table cooking with good for you ingredients and crowd pleasing familiar classics. Come for a Little Gem or some Croquettes and stay for a Steak Frites or Chicken Milanese. Don't forget to wash it all down with one of our awesome cocktails or wines from our killer curated list while dining in our cozy 100 year old brick walled garden.
Una foto del restaurante TAO Downtown - New York
4.7
Excepcional(7301)
Precio: Caro
• Fusión / Ecléctica • Chelsea
Reservado 154 veces hoy
TAO Group, los pioneros de la tendencia Pan-Asian que se extendió por la ciudad de Nueva York hace más de una década, da a conocer la evolución de la marca TAO con la apertura del TAO Downtown. El TAO Grup marcará la siguiente iteración de la marca, tomando los espacios que fueron el hogar anteriormente del Hiro Ballroom y Matsuri, localizado bajo el Maritime Hotel, y dará lugar a hasta 400 personas en el restaurante, con aproximadamente 300 asientos en el comedor principal solamente.
Una foto del restaurante Buddakan NY
4.7
Excepcional(16348)
Precio: Muy caro
• China • Meatpacking District
Reservado 112 veces hoy
La atmósfera surrealista de este restaurante impactante ubicado en el Meatpacking District de Manhattan combina la serenidad asiática, con la extravagancia de París del siglo XVI. El menú cuenta con interpretaciones extravagantes de platillos chinos que deleitarán incluso a los paladares más exigentes.
Una foto del restaurante Zou Zou's
4.7
Excepcional(1671)
Precio: Caro
• Mediterránea • Hell's Kitchen
Reservado 180 veces hoy
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
Una foto del restaurante Don Angie
4.9
Excepcional(61)
Precio: Caro
• Italiana • Greenwich Village
Reservado 42 veces hoy
Don Angie is an intimate restaurant serving up a modern ode to Italian-American cuisine by husband and wife chefs and co-owners Angela Rito and Scott Tacinelli, in partnership with Quality Branded. Located in the heart of New York City’s West Village, the restaurant’s menu reimagines comforting dishes from Angie and Scott’s childhoods, with distinctive twists, often drawing inspiration from their collective travels. Shortly after opening, Don Angie earned a 2-star critic’s pick review from the New York Times and named one of Esquire’s Best New Restaurants in America in 2018. Scott and Angie earned nominations from the James Beard Foundation in 2019, 2020 2022, and 2025. In May 2021, Don Angie was awarded a Michelin star.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/don-angie-nyc/sapphire-summer-reserved
Una foto del restaurante San Sabino
4.8
Excepcional(81)
Precio: Caro
• Italiana • West Village
Reservado 119 veces hoy
San Sabino is a seafood focused restaurant from wife and husband team, chefs Angie Rito and Scott Tacinelli, in partnership with Quality Branded. After working in some of NYC’s top Italian restaurants and dreaming of opening their own special neighborhood spot, Angie and Scott opened Don Angie in 2018 to tremendous critical acclaim. They quickly became known for boldly unexpected dishes that challenge your perception of traditional Italian-American cooking.Six years later and just a few doors down from Don Angie, they've now opened their second restaurant, San Sabino. Named after Scott’s grandfather (from Sanza, Italy, where most people are named after the patron saint Sabino), San Sabino offers a playful spin on Italian dishes from Shrimp Parm to Pasta Alle Vongole, with bold twists influenced by coastal American cities where many Italians settled, from New Orleans to the Jersey Shore.

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