The best managed restaurant in Southern California, thanks to Tom Collins. Everything is perfect, clean and well organized gives you a great sense of comfort and safety. The food and service are the best as always.
We ate at the Purple Palm the night restaurants were cut back to 50% capacity. The team at the Purple Palm were amazing and this was our best meal in Palm Springs. We look forward to returning again. Truly a lively place with a peaceful atmosphere.
Steaks were great. Wine selection was lacking and really overpriced. $4 bottles of wine going for $30-$40 is a huge markup. Most everything was good but the augraten potatoes were not very good. The cheese on top was good but the potatoes underneath were undercooked/cubed. A very unimpressive dish....
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