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Restaurants near SAN Airport

Price
Cuisine (20 of 86)

243 restaurants available nearby

A photo of Coasterra restaurant
4.6
Exceptional(6761)
Price: Moderate
• Mexican • Harbor Island
Booked 81 times today
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
A photo of Herb & Wood restaurant
4.7
Exceptional(5713)
Price: Expensive
• Californian • Little Italy
Booked 82 times today
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
A photo of Juniper & Ivy restaurant
4.7
Exceptional(7503)
Price: Very Expensive
• Contemporary American • Little Italy
Booked 44 times today
Juniper and Ivy delivers a chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Daily offerings rotate, based on the top ingredients brought in by local farmers and fishermen that morning.Founded by Owner Michael Rosen, Juniper’s kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town. Pair that with pristine attention to detail and unsurpassed breadth of knowledge from our front of house team and award-winning wine list for an unforgettable dining experience.For all groups 9 and larger contact Kirsten Trelenberg: events@juniperandivy.com or call 619.487.9627
A photo of Brigantine at Portside Pier restaurant
4.6
Exceptional(3516)
Price: Expensive
• Seafood • Downtown
Booked 85 times today
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
A photo of Barbusa restaurant
4.6
Exceptional(3850)
Price: Moderate
• Italian • Little Italy
Booked 68 times today
Barbusa Local Modern Sicilian Restaurant.Lively atmosphere with our craft cocktails, handmade pastas, freshest seafood, delicate pizza, and our famous Sicilian Ribeye.Pizza Served from our stone fired oven.Gluten free and Vegan Items AvailableWHILE WE VALUE THE TIME OF ALL OUR LOYAL GUEST AND SMILING FACES, WE KINDLY REQUEST YOU LIMIT THE TIME SPENT AT YOUR TABLE TO 1 HOUR AND 30 MIN DUE TO MANDATED REDUCTION IN CAPACITY. THANK YOU FOR YOUR UNDERSTANDING AND SUPPORT, WE COULDNT BE MORE THRILLED TO HAVE YOU DINE WITH US!
A photo of Cesarina restaurant
4.9
Exceptional(4541)
Price: Moderate
• Italian • Ocean Beach
Booked 162 times today
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
A photo of Wolfie's Carousel Bar restaurant
4.5
Awesome(1064)
Price: Expensive
• French • Little Italy
Booked 31 times today
What goes around comes around. Originally built and immortalized in 1881 by German carousel master carver and builder, Charles I.D. Looff — nicknamed “Wolfie” by friends — the revolving centerpiece of our fine establishment settles between the see and the be seen and somewhere between myth and legend. Wolfie’s Carousel is a singular setting to enjoy a moveable feast with the vanguard of old and new.Known for his intricate and whimsical hand-carved carousels and amusement rides, Charles built over 40 carousels in his time. “Wolfie’s” carousels circled the country from Brooklyn to Coney Island, Rhode Island to the West Coast — his inimitable style of carving captivating crowds and inspiring others. We take the spirit of Wolfie and his carousels and pledge to live a life well traveled, grabbing the brass ring in an evocation of a Paris brasserie. Good food, good drink, and honorable traditions liberated from pretension and restraint, we welcome you to Wolfie’s Carousel.
A photo of STK- San Diego restaurant
4.4
Awesome(2904)
Price: Expensive
• Steakhouse • Downtown
Booked 74 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
A photo of Mister A's restaurant
4.8
Exceptional(7863)
Price: Very Expensive
• Contemporary French / American • Downtown
Booked 66 times today
Mister A's is the penthouse, fine-dining destination of San Diego, and has been for over 50 years. Located just a few minutes from downtown, you will take the elevator to the top floor and look back out over jetliners sweeping past at eye level, the San Diego skyline, bay and Pacific, while enjoying Modern American cuisine, hand-crafted cocktails, and one of Wine Spectator's top-rated wine lists in the country. The culinary staff hand-selects local farm produce and the highest quality ingredients in every category to offer you selections that are made from scratch in house for brunch, lunch, dinner.. or simply the finest rooftop drinks and appetizers in town.
A photo of Coco Maya restaurant
4.5
Awesome(285)
Price: Expensive
• Contemporary Latin • Little Italy
Booked 50 times today
Coco Maya is inspired by exploring the history of the Islands and Latin American regions of the Caribbean Ocean.The dishes are a contemporary link from the past to the present using local produce and Seafood guided by the Monterey Bay Aquarium Seafood Watch. European influence in flavor and cooking techniques are echoed throughout the menu with the core of the kitchen coming from the Coal Fired Josper Oven. Hints of the Ocean, smoke, and char will reverberate through all the dishes.A daily Brunch Menu is centered around composed Latin American and Caribbean breakfast dishes with rotating pastries and a unique Sandwich called Bokit (a stuffed fry bread from the French Islands of Guadeloupe).Snacks vary from a simple play on Chex Mix to a fun tableside version of a Raclette queso fundido.Dinner transitions into a more select atmosphere with the food offering a variety of plant-based small plates and large format proteins cooked over coals
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