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Restaurants near Ross Snyder Recreation Center

Price
Cuisine (20 of 78)

130 restaurants available nearby

A photo of Bestia restaurant
4.8
Exceptional(7805)
Price: Expensive
• Italian • Downtown
Booked 63 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of Girl & the Goat L.A. restaurant
4.8
Exceptional(3674)
Price: Expensive
• Contemporary American • Downtown
Booked 34 times today
Chef Stephanie Izard and her team are thrilled to join LA’s vibrant restaurant community and continue our tradition of serving tasty, bold-flavored foods in a fun and lively family-style setting. A few favorites, like goat empanadas and sautéed green beans, will be back on the menu. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, nomads and adventurers!
A photo of Bavel restaurant
4.7
Exceptional(4649)
Price: Expensive
• Middle Eastern • Downtown
Booked 53 times today
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
A photo of Perch LA restaurant
4.6
Exceptional(11298)
Price: Expensive
• French American • Downtown
Booked 124 times today
Check-in is at the 15th Floor Host Stand*Outdoor seating is not guaranteed. *Large Party Tables 7 to 12 Guests are Inside Only Tables*All walk-ins after 10:45pm must be 21+ with valid ID.*Table reservations are limited to 90 minutes for parties of 2*Our dress code is Upscale Casual preferred.Proper attire is required. Presentable shirts, jeans or shorts are acceptable.
A photo of Yangban restaurant
4.7
Exceptional(538)
Price: Expensive
• Korean • Arts District
Booked 17 times today
Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong. Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
A photo of Cara Cara restaurant
4.7
Exceptional(1337)
Price: Expensive
• Californian • Downtown
Booked 35 times today
From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.
A photo of The Factory Kitchen - Los Angeles restaurant
4.7
Exceptional(3533)
Price: Expensive
• Italian • Downtown
Booked 16 times today
Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.
A photo of BRERA Ristorante restaurant
4.6
Exceptional(2417)
Price: Expensive
• Italian • Downtown
Booked 15 times today
A multi-regional Italian Ristorante by Chef Angelo Auriana & Matteo Ferdinandi, BRERA is a hybrid of an informal trattoria with rather formal cooking in an sleek yet cozy industrial building.A concept influenced by the artsy-cool BRERA neighborhood in Milan Italy, displaying Chef's personal culinary identity that emphasizes on the importance of the highest quality fresh ingredients and the use of cooking techniques that are meant to highlight their true flavors and presented in a minimalistic way.The Cuisine represents the synthesis and the complexity of the cultural heritage of the Italian people through their traditional local recipes reimagined in Chef Angelo’s style that today defines his contribution to contemporary Italian Cuisine.BRERA RISTORANTE is included in the prestigious 50 Top Italy as number 43° in the category “50 Best Italian Restaurant in the World” both in 2020 and in their recent 2021 award.
A photo of Rossoblu restaurant
4.6
Exceptional(2035)
Price: Expensive
• Italian • Downtown
Booked 10 times today
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
A photo of Joyce restaurant
4.5
Awesome(385)
Price: Expensive
• Southern • Downtown
Booked 13 times today
With a kitchen led by Michelin-award-winning Chef and co-owner Sammy Monsour (formerly of LA’s Preux & Proper), the menu centers around soulful Southern fare with an emphasis on sustainable seafood, offering an extensive raw bar program and selection of fine American caviars. Complementing the bright flavors, Monsour adds rich, comforting depth with dishes like the Cornmeal Crusted Nashville Hot Catfish and Hickory Smoked Tomahawk Pork Chop. Beverage Director and co-owner, Kassady Wiggins designs a zero-landfill cocktail program that is well balanced and climate conscious. The drinks are the perfect blend of new and familiar, while bringing Southern flavors to each glass with cocktails like the Hootie Hoo and Mother of Pearl Martini. Teaming up with Founders and Operators, Prince and Athena Riley, Joyce is named after their daughter and her grandmother. The restaurant embodies family, connection, and seeks to bring joy to guests through shared dining experiences.

See what locals rave about

From verified diners like you
From verified diners like you
  • Yummersvip
    California Central Coast •8 reviews
    5.0
    Dined 2 days ago
    Everything was wonderful. My only complaint is they should offer extra bread/pita with dips for parties of 3.
    More info
    BavelPrice: Expensive• Middle Eastern• Downtown
    4.7
  • OpenTable Diner
    Los Angeles •1 review
    5.0
    Dined 2 days ago
    Food was excellent overall. My favorite dish was the Caesars salad, which had to be one of the best that I have ever had. Pizza was really good and tasty. The lemonade and homemade ginger ale were absolutely delicious. The only drink that I would pass on next time is the burnt apple/oolong tea, which was only ok. Service was phenomenal and friendly. Would definitely come back!
    More info
    BestiaPrice: Expensive• Italian• Downtown
    4.8
  • JIYOONIT
    Los Angeles •5 reviews
    5.0
    Dined 2 days ago
    It’s always such a turnoff when the waiter constantly interrupts conversation. I don’t like the feeling of being rushed. Factory Kitchen, however… I love the staff’s charm and their sensibility/awareness. It adds on to the already amazing food and atmosphere. A dozen+ lunches and dinners - I have always left this place feeling full, satisfied and thinking about the next visit. Must tries: any of the focaccinas, mandilli di seta (their signature pasta), gnocchi malfatti, and the porchetta.
    More info
    The Factory Kitchen - Los AngelesPrice: Expensive• Italian• Downtown
    4.7
  • NandiRvip
    Washington, D.C. Area •4 reviews
    5.0
    Dined 3 days ago
    This is a meal I will think about for a long time. My dinner was so good and I was full, but I HAD to try the dessert. Bc I knew it would be amazing. Every bite was worth it.
    More info
    Girl & the Goat L.A.Price: Expensive• Contemporary American• Downtown
    4.8
  • OpenTable Diner
    Orange County •1 review
    5.0
    Dined 4 days ago
    Had an amazing first experience at Perch after wanting to visit for a long time. Was able to change my reservation from 4 to 5 via the message feature, which did mean waiting a bit longer to be seated but it was so worth it. Definitely a bit expensive, and parking in the structure across the street cannot be validated ($17 flat rate), but everyone in my group was very impressed with the quality of the food and of course the beautiful rooftop view. The live music outside combined with the voices of everyone from each table does make for a noisy atmosphere if you are sensitive to that — it was pretty busy for a Tuesday night. But we loved our time here and hope to be back for another special occasion soon!
    More info
    Perch LAPrice: Expensive• French American• Downtown
    4.6
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