Cuisine (20 of 21)
16 restaurants available nearby
Booked 31 times today
Unfortunately, we cannot guarantee specific tables or windows views. To make a reservation for 15+ guests please call 540-206-3353. We have a 15-minute grace period, after which your reservation may be canceled. Please confirm any special requests by calling us at 540-206-3353.
Booked 12 times today
For the time being under Covid-19 pandemic, we are offering curbside takeout from 5-8pm Tuesday-Sunday! Visit our website www.table50va.com to see our menu.Indoor dining available Tuesday-Sunday.For parties of 6 or more people, please contact Table 50 directly to make your reservation at 540.904.2350.Table 50 in Roanoke offers a fine dining experience. Visit us for dinner or reserve our restaurant for a private party and we will do everything to make you feel welcome.Classic techniques; local ingredients. Affordable, hand-picked wines from around the world. Customized menus for any event. Award-winning cuisine. Make a reservation today!
• Contemporary American • Roanoke
Booked 2 times today
Come for our award winning wines, stay for the amazing food! Along with 12 locally crafted wines, we feature an eclectic array of dishes and our Lunch, Dinner and *Brunch *(Saturday/Sunday) menus are individually curated by our gifted Chef. If you have a reservation more than 8 please give us a call at (540) 655-4900 we will gladly help you with anything larger than 8.
Booked 8 times today
We invite you to come and see why Frankie Rowland's is truly a Premiere Steakhouse and a dining experience to remember.The Main Dining Room is warm and inviting and the comfortable Lounge Area features over 150 Wines, 130 Liquors, and over 70 Martinis including Frankie's Signature Pineapple Martini, made from the freshest of pineapples.The Menu Features USDA Prime Beef fresh cut Steaks and Chops. Seafood, Chicken, Salads, Sides large enough to share, and scrumptious desserts made from scratch are also available.The Staff is attentive & highly trained to provide you with the best service, ensuring that your dining experience will be one to remember.
• Tapas / Small Plates • Roanoke
Booked 5 times today
The Vault at The Liberty Trust is located in the lobby of The Liberty Trust Hotel in Downtown Roanoke.The Vault at The Liberty Trust is a haven for dining enthusiasts, offering an eclectic menu of shared plates featuring authentic recipes from around the world paired with specialty cocktails, international wines, and local craft beers. The Vault's selection of menu items are the perfect match with the grand décor of The Liberty Trust.A high end wine tasting room in the lobby vault and 32 total wines by the glass poured from our unique wine dispensing and preservation systems are a special find in a distinctive atmosphere unrivaled in Downtown Roanoke.As a cashless business, we accept all major credit cards as form of payment.
Booked 4 times today
THE PINE ROOMOffering an Authentic Taste of Virginia's Blue RidgeWelcome to the historic and brand new Pine Room! Once a writing room, a World War II Officer's Club and a Pub, the new Pine Room features an open kitchen that is the star of the show, as the Pine Room Chefs are on full display entertaining guests as their meal is prepared.Guests will find the familiar comforts of the space they remember with the exposed historic pine wood paneling matched with our Hotel Roanoke four-diamond service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and exciting.The outdoor patios welcome the Autumn season capturing the stunning views of the Mill Mountain Star and the City Market, while providing an engaging visual as guests approach the property, blending seamlessly into the historic core of the building.
• Farm-to-table • Roanoke
Booked 2 times today
Located in Roanoke's Historic Grandin District, Local Roots Restaurant celebrates the absolute best of the region, from locally-farmed vegetables and meat to the handcrafted dining room tables produced by area artisans. Our roots are deeply embedded in the lush farmlands of Southwest Virginia. They are nourished by modern-day farmers who employ age-old techniques, hard-working heroes who nurture not only the people, but the land as well. We've gotten to know these local farmers and are better for it. They help us keep time with the rhythms of the seasons. Sun-ripened tomatoes in the summer, hearty root vegetables in the winter - we serve what is fresh and natural at the peak of its flavor. Our roots are fed by a philosophy we call S.O.L.E.: Sustainable, Organic, Local, Ethical. It's a principle that guides us as we decide from whom to source our meats and vegetables. It also informs our beverage program.
• Southern • Roanoke
Booked 4 times today
VIRGINIA BLUE RIDGE'S ONLY AAA FOUR DIAMOND RESTAURANTOpening in 1939, The Regency Room has remained at the heart of the Roanoke social and cultural experience. The restaurant, under the direction of Executive Chef Michael Whittaker, features French-inspired Southern cuisine and is open year-round, including holidays. The Regency Room is extensively involved in a shop local, buy local mentality.
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