"The service was excellent.
We ordered Alaskan halibut with mushroom risotto
And Filet mignon with truffle fries and asparagus.
The halibut was slightly overdone but still retained flavor, the risotto was more like puffy rice and mushrooms.
I was served a bad cut of filet mignon (contained hard gristle and fat) but the tender parts were cooked ok and seasoned ok. The grilled asparagus were over cooked but flavorful.
Last but not least, the truffle fries were delicious!!!! Best we have ever had!!
Granted, we arrived 35 minutes before closing.
And again, the waitress was extremely nice and performed her duties with the experience of a 40-year service provider!"See more
"We reserved a table for 6 people for a bridal dinner. The food was amazing and had several menu options. Cutest hole in the wall restaurant but do not let the outside deceive you. The inside is cute with Italian feel and lovely art by local artists for purchase.
The only thing I would add is the light music because it was so silent that you can hear everyone's conversion.
I gave an overall 4 instead or 5 because the server wasnt as knowledgeable in wine & smaller plates did not accommodate the appetizers & bread. It was a little awkward when server put bread rolls on our plate after appetizers came out. My recommendation is invest in more bread baskets for larger parties to place on the table.
I would recommend this place to anyone who truly loves Italian food and looking for a romantic date. The price point was good as well. <3"See more