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Restaurantes cerca de Old Parkdale Inn Bed and Breakfast

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33 restaurantes cercanos disponibles

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Una foto del restaurante Xiao Ye
1. Xiao Ye
4.9
Excepcional(62)
Precio: Muy caro
• Americana • NE Portland
Reservado 14 veces hoy
Xiao Ye is a unique dining destination in Portland, Oregon, celebrated for its innovative approach to first-generation American cuisine. With a menu inspired by the rich flavors that define American dining today, Xiao Ye offers nostalgic comfort food with contemporary culinary techniques.At Xiao Ye, diners can enjoy a variety of dishes that reflect the diverse backgrounds and cultural influences from Chef Louis and his team. From hearty classics to creative twists, the menu is designed to appeal to a wide range of tastes. Their ever-changing menu allows for creativity and showcases seasonal produce of the PNW. Be sure to try their masa & mochiko Mini Madeleines!The candlelit, cozy interiors with mismatched chairs, makes it an ideal spot for gatherings, from a casual dinner with friends, a family dinner, or special celebration. Whether you're visiting for the first time or returning as a regular, you can expect a warm welcome and attentive service from the team lead by Jolyn Chen.
Una foto del restaurante Gado Gado
2. Gado Gado
4.9
Excepcional(214)
Precio: Caro
• Indonesa / Malaya • NE Portland
Reservado 29 veces hoy
Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.
Una foto del restaurante Mallards Cafe & Pub
3. Mallards Cafe & Pub
1.0
(3)
Precio: Moderado
• Pub • Mt. Hood
This laid back pub is the ideal casual venue ideal. Savor a menu highlighted by familiar favorites like fish & chips and burgers, enhanced comfortable surroundings and scenic golf course views. Patio seating is available and boasts some of the most spectacular views at The Resort. Of all the places to eat in Welches, Oregon, many rate this restaurant “best” for kid-friendly and family-friendly dining.Ideal for the year round sport enthusiast with premium channels for optimal viewing.
Una foto del restaurante Altitude Restaurant & Lounge
4. Altitude Restaurant & Lounge
3.5
Muy bueno(32)
Precio: Moderado
• Americana • Mt. Hood
Located at the scenic Mt. Hood Oregon Resort, Altitude Restaurant is your go-to destination for delicious, casual dining in the heart of the Oregon mountains. With breathtaking surroundings, the restaurant provides the perfect backdrop for a relaxed meal after a day of golf or skiing.Our menu features a delightful array of comfort food, catering to both hearty appetites and lighter cravings. Indulge in our signature mountain-style burgers, fresh salads, and sandwiches, or warm up with a bowl of our famous clam chowder soup after a day on the slopes. Don’t forget to try our handcrafted cocktails & a selection of local wines & beers to complement your meal!We pride ourselves on creating a friendly and inviting atmosphere where families & friends can come together to enjoy great food and each other’s company. Join us at Altitude Restaurant for a memorable dining experience that captures the spirit of mountain living. We look forward to welcoming you!
Una foto del restaurante Oswego Grill - Clackamas
5. Oswego Grill - Clackamas
4.6
Excepcional(579)
Precio: Moderado
• Cortes de carne • Clackamas
Reservado 17 veces hoy
Inspired by culinary excellence, welcome to Oswego Grill! We are a classic steakhouse that is passionate about genuine hospitality and delivering a scratch made menu from fresh, local and seasonal ingredients, the best the Pacific Northwest has to offer. We feature a hardwood grill at the heart of each Oswego Grill Restaurant, which allows us to grill all of our premium USDA choice domestic steaks, burgers, fresh seafood and even one of our salads over Mesquite and Applewood. In addition to our main menu for lunch and dinner, we offer a regular rotating seasonal menu, our signature weekend brunch, happy hour and a late night happy hour. Complementing our dining experience we have curated a selection of regional wines, including featured Oregon Pinot Noirs, as well as craft beers, and handcrafted cocktails. For a craveable menu, you have come to the right place: your local Oswego Grill. Our service philosophy is simple: "The answer is yes! What's the question?"
Una foto del restaurante Trela Kitchen and Taverna
6. Trela Kitchen and Taverna
4.7
Excepcional(132)
Precio: Moderado
• Griega • NE Portland
Reservado 23 veces hoy
## Tréla: A Taste of Greece in the Heart of Portland Tréla, a new Greek kitchen and taverna, brings the vibrant flavors of Greece to the heart of Portland. Founded by four friends with a shared passion for Greek heritage and culinary excellence, Tréla offers a unique dining experience that blends traditional recipes with a modern twist. Step inside and be transported to a warm and inviting space, reminiscent of a cozy taverna in the Greek islands. The aroma of freshly baked bread and grilled meats fills the air, while the sound of lively conversation creates a welcoming atmosphere. Tréla's menu features a delectable array of dishes, each crafted with the finest local ingredients and a touch of Greek magic. Start your culinary journey with classic appetizers like tzatziki, hummus, and dolmades. Then, indulge in mouthwatering main courses like Greek-style whole fish, lamb chops, and calamari. Don't forget to try their signature vertical spit gyro, a tribute to classic Greek street food. To complement your meal, Tréla offers a curated selection of wines from the Pacific Northwest and traditional Greek liquors. Each sip is a perfect pairing for the rich flavors of the dishes. Tréla is more than just a restaurant; it'
Una foto del restaurante Street Disco
7. Street Disco
4.8
Excepcional(71)
Precio: Caro
• Francesa / Americana contemporánea • Portland SE
Reservado 11 veces hoy
*Our patio seating is open for the season! While we are excited to host you outside on summer evenings, keep in mind it is not a heated patio*Street Disco is a constantly evolving restaurant and natural wine bar by Rising Star Chef Kyle Christy and his team. Starting as a pop up and becoming an industry favorite all over Portland Street Disco finally opened their doors in the Fall of 2022 in the Foster-Powell neighborhood of Portland.Menu changes frequently, expect oysters, plenty of veggies, tinned fish, rotating meat dishes and plenty of things grilled over charcoal. Natural wines from all over the world rotate their way through our glass pour and bottle list as well as seasonally driven cocktails and house made sodas.Our food and wine are curated but the vibes are always welcoming. The playlist is always a highlight. Check for our frequent pop-ups and collabs. Chef: Kyle ChristyGeneral Manager: Maya CarlileWine Director: Ang D'OcchioSous Chef: Carlos Lopez
Una foto del restaurante Hudson's Bar & Grill The Heathman Lodge
8. Hudson's Bar & Grill The Heathman Lodge
4.4
Increíble(1398)
Precio: Caro
• Americana • Vancouver
Reservado 11 veces hoy
Come in and let the flavor do the talking. Our culinary team takes NW farm to table ingredients to craft a rustic American dining experience. Hudson's décor is nearly as spectacular as the food crafted in our open kitchen concept. Hudson's Bar & Grill is located inside the Heathman Lodge Hotel Vancouver WA.Executive Chef Joe Reid joins Hudson’s with more than 20 years of culinary experience under his belt. Joe grew up in the Pacific Northwest. After graduating from the Western Culinary Institute, Joe started at a 4 diamond steakhouse in Lake Tahoe. He then moved back to the NW and began his culinary career as a Banquet Chef at the Multnomah Athletic Club. Since then, he has worked in various positions at multiple restaurants including Morton’s The Steakhouse, Salishan Lodge and Brand Chef at Stanford’s. He has a passion for mentoring his team and helping them reach their full potential.
Una foto del restaurante Javelina
9. Javelina
4.8
Excepcional(40)
Precio: Moderado
• Con productos locales • NE Portland
Reservado 12 veces hoy
Chef Alexa Numkena-Anderson's Nationally Acclaimed pop-up is now a full-fledged restaurant. As the FIRST solely Indigenous restaurant in Portland, Oregon, Alexa and her team have earned respect nationwide from other Indigenous chefs. They have been featured in Eater, Portland Monthly, The Oregonian, Willamette Weekly, OPB, Tasting Table, and many others. Alexa is ready to serve her community and the city of Portland with her take on Indigenous Cuisine. Lunch Service from 11am-3pm counter service style - with Javelina focusing on "powwow comfort food" - with Fry Bread, Bison Burgers, Elk Fry Bread, Wild Rice Bowls, Soups & Stews (walk-in only)Dinner Service from 5pm-8PM with full service - will with have our classic powwow comfort food as well as some more traditional indigenous, non-colonial options and more dinner focused options.Inisha tasting menu is a separate option under our experiences tab.
Una foto del restaurante Cabezon Restaurant
10. Cabezon Restaurant
4.8
Excepcional(2361)
Precio: Muy caro
• Pescados y Mariscos • NE Portland
Reservado 8 veces hoy
El establecimiento Cabezón es un bullicioso mercado de pescado y bistro de mariscos de zona. El establecimiento Cabezón, inaugurado en diciembre de 2009, se encuentra cerca de las zonas de Hollywood y Rose City Park de Portland. Ofrece "gastronomía costera apasionada" (gastronomía básica de temporada impulsada por las ofertas del día de los productores locales y los productos del noroeste del Pacífico. Los propietarios, el chef David Farrell y la experta en vinos Jackie Speck, esperan deleitar a los comensales con su menú exclusivo y animan a todos a pasarse por el establecimiento para probar el pescado y las carnes locales a la leña, los patés hechos por el chef y los helados de temporada. La variada carta de vinos incluye vinos de pequeños productores.

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