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Restaurants near Old Metairie Village Shopping Center

Price
Cuisine (20 of 63)

144 restaurants available nearby

A photo of Parish Line Bistro Bar restaurant
4.3
Awesome(102)
Price: Expensive
• Bistro • Metairie
Parish Line Bistro Bar, formerly Metry Cafe, is a concept and vibe conceived by longtime friends Mickey Parenton, Mickey Loomis, Gabe Corchiani and John Georges.Our menu, inspired by Chef Chris Wilson, features memorable dishes that will leave you wanting more. Our rooftop, open-air dining is the only space like it in Metairie. Whether you’re feeling like beer, wine or cocktails, our full bar will never leave you short of options. Inside or outside, upstairs or down, Parish Line will provide a memorable experience for your party that you’ll tell your friends about.
A photo of Brennan's restaurant
4.7
Exceptional(10377)
Price: Expensive
• Creole • French Quarter
Booked 147 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's for dining Thursday-Monday. Our menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of Antoine's restaurant
4.4
Awesome(10075)
Price: Expensive
• Creole • French Quarter
Booked 99 times today
Antoine's is excited to be celebrating 183 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics. We are currently open Monday-Saturday for Dinner services and Brunch on Friday and Saturday. Join us on Sundays for a live Jazz Brunch. We look forward to seeing you in our beautiful and historic restaurant setting!Dress Code: Smart Casual. For gentlemen, collared shirts are strongly suggested. Kindly, no athleisure, flip flops, baseball hats, or tank tops. All private dining rooms are open and we are actively booking for future events. For private dining inquiries please call go to www.antoines.com and fill out private dining inquiry.
A photo of Monday Restaurant + Bar restaurant
4.5
Awesome(474)
Price: Expensive
• American • Mid-City / City Park
Booked 21 times today
Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination from restauranteurs, Larry Morrow + Lenora Chong.The house favorites include Chong’s flavorful twist on American classics with Truffle Mac & Cheese, Oyster Monday, Jalapeño Cornbread, Poke Nachos, Impossible Sliders, Banana Foster Bread Pudding and more.The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. Ultimately, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences.Monday is open for lunch and dinner six days a week. NOTE:For Large Party Reservations (8+ ppl) and Private Events please email our Reservation's Manager at reservations@mondayynola.com
A photo of GW Fins restaurant
4.9
Exceptional(18548)
Price: Very Expensive
• Seafood • French Quarter
Booked 110 times today
We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear are not permitted. We ask Gentlemen to remove their hats in the Dining Room.Experience the cuisine that has created raving fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. GW Fins has received numerous glowing reviews in The Times-Picayune, Food & Wine, Southern Living, & Esquire magazines. We look forward to serving you soon so we may learn what you think.
A photo of Mr. B's Bistro restaurant
4.6
Exceptional(5530)
Price: Expensive
• Creole • French Quarter
Booked 85 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(9420)
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 127 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; is the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or private label Napa wines.
A photo of Luke restaurant
4.6
Exceptional(8657)
Price: Moderate
• French • Central Business District
Booked 119 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Domenica restaurant
4.6
Exceptional(6993)
Price: Moderate
• Italian • Central Business District
Booked 90 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list. We are open at 10:00am for Saints home games at noon, we look forward to serving you before the game!
A photo of Ralph's on the Park restaurant
4.7
Exceptional(4099)
Price: Expensive
• Creole • Mid-City / City Park
Booked 41 times today
Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning contemporary Creole cuisine amidst relaxed, casual elegance. Chef Knut Mjelde's fresh takes on New Orleans favorites showcase the finest seasonal Gulf seafood, premium meats, and locally sourced produce.Ralph's on the Park's Friday Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.
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