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Ristoranti in zona New Chargers Stadium

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658 ristoranti disponibili nelle vicinanze

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Foto del ristorante Callie Restaurant
4.8
Eccezionale(478)
Prezzo: molto caro
• Mediterranea • Centro / Gaslamp
Prenotato 45 volte oggi
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
Foto del ristorante Choi's San Diego
4.7
Eccezionale(129)
Prezzo: caro
• Asiatica contemporanea • Centro / Gaslamp
Prenotato 14 volte oggi
A Story of bringing the East to the West, written by Chef Jiwoo Choi. Choi's is a Contemporary Asian restaurant founded by Choi, who was at the time, 23 years old. Voted as the best Korean restaurant by San Diego Magazine, Choi's brings creativity and intensity by carrying their classic menu as well as a rotating Weekly Menu. Choi's Happy Hour highlights $1.50 Fresh Oysters, $5 Bao Tacos, $7 Specialty Cocktails, $5 Beers, to name a few. With their two hour complimentary parking garage validation in the heart of Downtown, even during Padres Game Days, it is the perfect place for your comforting yet exciting evenings. Please refer our website for our parking validation information.
Foto del ristorante Swagyu San Diego
3.8
Ottimo(3)
Prezzo: caro
• Bisteccheria • Centro / Gaslamp
Prenotato 1 volta oggi
Swagyu, founded by Chef Steve Brown, is an American steakhouse dedicated to making certified Japanese A5 Wagyu accessible to everyone. Originating in Imperial Beach, San Diego, we started with our first butcher shop, which led to the creation of the iconic Swagyu Burger—a luxurious blend of 2/3 F1 American Wagyu and 1/3 Japanese A5 Wagyu, topped with creamy American cheese, housemade B&B pickles, and our signature secret sauce, all served on a potato brioche bun.As one of the few establishments in the U.S. certified to buy and sell true Japanese A5 Hyogo Kobe Beef, Swagyu continues to set the standard for premium Wagyu dining, bringing an unparalleled experience to steak lovers everywhere.
Foto del ristorante Seneca
4.7
Eccezionale(4550)
Prezzo: caro
• Italiana • Centro / Gaslamp
Prenotato 98 volte oggi
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
Foto del ristorante Rustic Root - Gaslamp
4.4
Incredibile(1416)
Prezzo: caro
• Americana contemporanea • Centro / Gaslamp
Prenotato 54 volte oggi
Rustic Root showcases our take on New American Comfort food with a California twist. Classic dishes are rooted in tradition, including regional dishes from around the country. All reimagined with fresh and local ingredients and our Chef’s modern flair. Our Signature drink menus offer our take on timeless classic cocktails as well as Rustic Root originals using creative spirits and the freshest ingredients. Join us in our street-level dining room for dinner nightly or our award-winning weekend brunch. Our rooftop lounge is an excellent place to grab drinks & a bite with friends, enjoying the San Diego weather and our unique location in the heart of the Gaslamp Quarter. Close to the San Diego Convention Center, we're a favorite for locals and out of town tourists alike.
Foto del ristorante Born & Raised
4.7
Eccezionale(6733)
Prezzo: molto caro
• Bisteccheria • Little Italy
Prenotato 120 volte oggi
The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.
Foto del ristorante Cowboy Star
4.8
Eccezionale(4938)
Prezzo: molto caro
• Bisteccheria • Centro / Gaslamp
Prenotato 32 volte oggi
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
Foto del ristorante Herb & Wood
4.7
Eccezionale(6698)
Prezzo: caro
• Californiana • Little Italy
Prenotato 77 volte oggi
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
Foto del ristorante Juniper & Ivy
4.7
Eccezionale(8252)
Prezzo: caro
• Non specificato • Little Italy
Prenotato 38 volte oggi
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
Foto del ristorante LEILA
4.8
Eccezionale(1128)
Prezzo: caro
• Mediorientale • North Park
Prenotato 110 volte oggi
A tribute to the Middle East by CH Projects. Reservations recommended , walk-ins welcome at the bar. Leila welcomes you.858-SAFFRON

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