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Restaurants near Mountain Trails Gallery

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16 restaurants available nearby

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A photo of La Boca - Santa Fe restaurant
1. La Boca - Santa Fe
4.7
Exceptional(5562)
Price: Expensive
• Tapas / Small Plates • Santa Fe
Booked 74 times today
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been  called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.Join us every Thursday and Friday night for live music on the Taberna main stage!
A photo of The Pink Adobe restaurant
2. The Pink Adobe
4.6
Exceptional(712)
Price: Expensive
• Mexican / Southwestern • Santa Fe
Booked 37 times today
The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of ​the Old Santa Fe Trail has been known for its ​fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Rosalea's French Apple Pie among with new and innovative creations from our Chef Mario de Leon.FOR CATERING AND EVENT INQUIRIES, Please send us an email to:events@thepinkadobe.com
A photo of Coyote Cafe restaurant
3. Coyote Cafe
4.8
Exceptional(7521)
Price: Expensive
• Southwest • Santa Fe
Booked 38 times today
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant.Opened in 1987 by celebrity chef Mark Miller, the restaurant continues to celebrate modern southwestern cuisine.
A photo of Palace restaurant
4. Palace
4.7
Exceptional(759)
Price: Expensive
• American • Santa Fe
Booked 22 times today
Located one block from the plaza and one block from the Lensic Theater. Executive Chef Angel Franco invigorates this longtime Santa Fe retreat into a Modern American experience, with dishes inspired by his career in some of the most notable kitchens of the world. Sourcing ingredients from local farms and ranches, fresh seafood from the coasts and beyond, blending the familiar with the unexpected, arriving always at the memorable. Our tree-covered back patio is open during the warmer months when weather permits.
A photo of Sazon restaurant
5. Sazon
4.8
Exceptional(5595)
Price: Very Expensive
• Latin American • Santa Fe
Booked 26 times today
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. Awarded the prestigious AAA 4 Diamond Award and ranked fourth in the country for fine dining by Trip Advisor, Chef Olea is honored to have won the 2022 james Beard Award, Best Chef: Southwest.
A photo of La Plazuela at La Fonda on the Plaza restaurant
6. La Plazuela at La Fonda on the Plaza
4.7
Exceptional(3784)
Price: Expensive
• Southwest • Santa Fe
Booked 42 times today
We do not accept reservations for breakfast and lunch, it is walk-in based only.In consideration of our dining reservations, we kindly ask you to abide by the following time courtesy standards: 1-2 Guests; 1 Hour 30 Minutes 3-5 Guests; 1 Hour 45 Minutes 6-8 Guests; 2 Hours 9-12 Guests; Reservations are only available at designated times (4:30-5:30, 7:30, 8:00) - 2 Hours 30 minutes*For parties of more than 12 guests please call our Dining Room at (505) 995-2334 La Plazuela was the hotel’s original 1920s patio and it retains that sunlit Old World charm. Skylights flood the dining room with natural light and handsome carved furnishings, artisanal lighting, and our much-loved hand painted windows create a beautiful, inviting room to gather, to dine and to make memories in. The menu was crafted to showcase old favorites with New World influences and authentic New Mexican cuisine. La Plazuela at La Fonda on the Plaza is Santa Fe’s gathering place. Come dine with us!
A photo of The Bull Ring restaurant
7. The Bull Ring
4.7
Exceptional(1801)
Price: Expensive
• Steakhouse • Santa Fe
Booked 29 times today
Sine 1971;The Bull Ring has been a part of Santa Fe’s Culinary landscape for so long it's hard to think of a time when it wasn't there. The world famous Bull Ring offers all the most popular cuts, ranging in size from the the 8-oz petite filet to an enormous 40-oz porterhouse for two. The Bull Ring prepares steaks in an 1,800 degree grill and serves them on a sizzling hot plate with melted butter. The Bull Ring is also known for their juicy lamb or pork chops, mouthwatering barbecue baby back pork ribs or fresh seafood.If you are looking for a more casual experience, the lounge is a local favorite, where you can mingle with old friends or make new ones in a Cheers-like atmosphere. The bar serves exceptional pub fare, including the succulent Prime Burger.
A photo of Horno Restaurant restaurant
8. Horno Restaurant
4.8
Exceptional(318)
Price: Moderate
• Gastro Pub • Santa Fe
Booked 27 times today
Food for the people! Come and enjoy fine food that is not fine dining. We are an upscale gastropub that features seasonal, creative cuisine from around the world. Craft beer, outstanding wines and New Mexico spirits based cocktails. Casual, fun and upbeat atmosphere. Beautiful al fresco dining to enjoy 2023 James Beard nominated chef David Sellers' culinary creations
A photo of Anasazi Restaurant restaurant
9. Anasazi Restaurant
4.5
Awesome(1191)
Price: Expensive
• Southwest • Santa Fe
Booked 2 times today
Our Executive Chef, Cristian Pontiggia, combines old world cooking techniques with modern, innovative recipes and artful plating. His dishes fully embrace the Inn’s Southwestern and native heritage and are consistently changing and adapting to reflect the freshest, most seasonal local ingredients. Lombardy native Chef Cristian has won numerous awards such as Chef of the Year in New Mexico 2023 from the New Mexico Restaurant Association, and also Chef of the Year in 2022 and 2023 from the American Culinary Federation. Most recently, he was Semifinalist in the James Beard award competition for the Best Chef of the Southwest. The restaurant has been awarded with the Wine Spectator’s Best of Award of Excellence in 2023 and 2024, featuring the most exclusive wines from around the world.
A photo of Alkemē restaurant
10. Alkemē
4.7
Exceptional(540)
Price: Very Expensive
• Asian • Santa Fe
Booked 17 times today
Welcome to Alkemē where dining is a unique culture-to-table experience. We are honored to be a 2024 James Beard Award Best New Restaurant Semifinalist! Our food menu is Vietnamese heritage cuisine reimagined. Chef-Owner Hue-Chan Karels and Executive Chef Erica Tai are reinterpreting heirloom recipes from their culinary roots to create dishes that are innovative yet steeped in tradition and culture. We offer 3 tasting menus, a seasonal a la carte menu, dim sum brunch on Saturdays, and a full-liquor beverage menu with creative cocktails and non-alcoholic drinks.Our patio is open from Spring through Fall. Our indoor dining space has 3 dining rooms & a bar: > Main Dining Room is vibrant and modern> Dawn Dining Room is warm and inviting and can seat large parties from 6 to 14> Indochine Room (aka "The Red Room") exudes passion and intimacy

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