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Restaurantes cerca de Mira Mesa Park And Recreation Center

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21 restaurantes cercanos disponibles

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Una foto del restaurante Raised by Wolves
1. Raised by Wolves
4.8
Excepcional(3025)
Precio: Moderado
• Servicio de botella • La Jolla
Reservado 95 veces hoy
Hours of operation:Retail Shop: 11:30 am - 11:00 pm 7 days a week.Bar:Monday Thru Thursday: 4:00 pm - 11:00 pm Friday - Saturday: 3:00 pm - 01:00 am Sunday: 3:00 pm - 11:00 pm
Una foto del restaurante The Amalfi Llama - San Diego
2. The Amalfi Llama - San Diego
4.5
Increíble(531)
Precio: Muy caro
• Cortes de carne • University City/Golden Triangle
Reservado 32 veces hoy
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
Una foto del restaurante Addison by William Bradley
3. Addison by William Bradley
4.8
Excepcional(1874)
Precio: Muy caro
• Californiana • Del Mar
Reservado 25 veces hoy
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
Una foto del restaurante RED O Taste of Mexico - La Jolla
4. RED O Taste of Mexico - La Jolla
4.4
Increíble(2807)
Precio: Caro
• Mexicana contemporánea • La Jolla
Reservado 27 veces hoy
Dining at RED O is an experience like no other that offers a unique combination of Prime Steak and Seafood with Rick Bayless’ signature Mexican inspired influences. With sustainably sourced and local ingredients, RED O creates flavorful dishes true to the authentic flavors of Mexico. RED O’s team of friendly employees creates a welcoming atmosphere that parallels the luxury resort interior of the restaurant. RED O also features an impressive bar and lounge where you’ll find specialty cocktails, an extensive tequila list and an award winning wine list. The bar also offers Happy Hour from 3-6 p.m. daily and Late Night Happy Hour from 9-11pm Friday-Saturday.
Una foto del restaurante El Viejón Seafood & Brunch
5. El Viejón Seafood & Brunch
Nuevo
4.6
Excepcional(6)
Precio: Moderado
• Pescados y Mariscos • San Diego
Reservado 4 veces hoy
Our vision is to create an unforgettable dining experience where every customer leaves with a satisfied heart and a craving for more. We're passionate about delivering not just delicious, one-of-a-kind food that's as Instagram-worthy as it is craveable, but also an atmosphere that keeps our guests coming back. Whether it's curing a hangover or simply satisfying their taste buds, we aim to exceed expectations, one satisfied customer at a time
Una foto del restaurante Seasons 52 - San Diego - UTC
6. Seasons 52 - San Diego - UTC
4.7
Excepcional(5140)
Precio: Caro
• Americana • University City/Golden Triangle
Reservado 40 veces hoy
El Seasons 52 es un asador enoteca con un menú de temporada inspirado en el interesante mercado de granjeros locales. El Seasons 52 busca los ingredientes más frescos y utiliza técnicas rústicas como el asado en horno de ladrillo y en horno de leña, utilizando madera de roble y mezquite, que resalta los sabores naturales de los alimentos. El menú se combina con cocteles caseros únicos y una carta de vinos que cambia periódicamente y que incluye más de 100 vinos internacionales, de los cuales 52 se pueden pedir por copas. Este establecimiento está abierto para el almuerzo y la cena todos los días, y amplía su horario el fin de semana. El Seasons 52 es el sitio perfecto para eventos privados o semiprivados y cuenta con mesa del chef para grupos más pequeños o ambientes más íntimos. Para más información, visite la página www.Seasons52.com.
Una foto del restaurante Gravity Heights Sorrento Valley
7. Gravity Heights Sorrento Valley
4.8
Excepcional(1240)
Precio: Moderado
• Americana • Sorrento Mesa
Reservado 33 veces hoy
We’re not out to take the San Diego beer scene by storm or reinvent the wheel because the truth is, there’s no shortage of good breweries in San Diego. Instead, our aim is to pair that good beer with the same delicious food, exceptional service and genuine hospitality we’re known for so you never have to compromise one for the other again. Tucked away in Sorrento mesa, our 12,000 square foot brewpub includes a full service restaurant, an event space, an expansive and lush outdoor beer garden and a pretty stellar team to make sure you always have good food in your mouth and a solid beer in your hand.
Una foto del restaurante Amaya at Fairmont Grand Del Mar
8. Amaya at Fairmont Grand Del Mar
4.4
Increíble(1382)
Precio: Muy caro
• Californiana • Carmel Valley
Reservado 12 veces hoy
El restaurante Amaya en el hotel Fairmont Grand Del Mar cuenta con vistas espectaculares inspiradas en el Mediterráneo que lo harán olvidar que se encuentra cenando en San Diego. Amaya lo transportará a las costas de España, Italia y Francia mientras disfruta de un almuerzo o una cena en la acogedora terraza compartida o en la elegante área del comedor. El menú distintivo de Amaya ofrece una gastronomía al estilo American Cusine con influencias mediterráneas. La chef Dana Hauser presenta una gran variedad de tentadoras entradas, pasta, risotto y entrantes deliciosas tales como camarones asados al ajo acompañados de pistaches y salda de romesco con pimiento morrón, así como costillas de ternera asadas con un gratinado de espárragos y prosciutto. Para finalizar ofrece deliciosos postres en los cuales destacan las frutas de temporada y también las indulgencias clásicas. La carta de vinos cuenta con una amplia selección de vinos de España, Italia y Francia, los cuales acentúan los sabores mediterráneos del menú de la chef Hauser.
Una foto del restaurante California English
9. California English
4.7
Excepcional(592)
Precio: Caro
• Americana • Sorrento Mesa
Reservado 16 veces hoy
Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
Una foto del restaurante Pacific Catch La Jolla
10. Pacific Catch La Jolla
4.2
Increíble(702)
Precio: Caro
• Pescados y Mariscos • La Jolla
Reservado 33 veces hoy
Pacific Catch, the Bay Area’s premier fishhouse restaurant group, is opening its first location in San Diego County in October at Westfield UTC. The menu features sustainable seafood served in a wide variety of styles from appetizers and sharing plates to healthy bowls, sushi, tacos and burgers, complemented by a full bar and craft cocktails. The new restaurant will offer two destination patios, an open air cocktail bar, intimate booths and communal dining tables for larger parties. With ample street level parking adjacent to the restaurant, it’s a convenient option for all-day dining

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