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Restaurantes cerca de Metropolitan Pavilion

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121 restaurantes cercanos disponibles

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Una foto del restaurante da Umberto
4.8
Excepcional(1599)
Precio: Muy caro
• Italiana • Chelsea
Reservado 16 veces hoy
En este apreciado restaurante cosmopolita de la familia Assante, uno de los mejores italianos de Nueva York desde 1987, la clase sigue siendo el sello distintivo, se sirve deliciosa comida toscana clásica con un matiz actual, y todos los clientes son de honor.
Una foto del restaurante Portale Restaurant
4.9
Excepcional(222)
Precio: Muy caro
• Italiana • Chelsea
Reservado 4 veces hoy
Portale Restaurant is brought to you by James Beard Award-winning chef and cookbook author Alfred Portale. Chef Portale brings his heritage and passion for the cuisine and culture of Italy to his namesake, serving a contemporary Italian menu with house-made pasta, market vegetables, and beautifully presented dishes in a relaxed and convivial setting. Find your excuse to join us!
Una foto del restaurante OIJI MI
4.9
Excepcional(47)
Precio: Muy caro
• Coreana • Flatiron District
Reservado 35 veces hoy
One Michelin starred OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. OIJI MI offers a 5 course Prix-Fixe menu priced at $150 per person in the Main Dining Room. A la carte menu is offered in the Lounge & Bar.We accept reservations for the Main Dining Room and Lounge. Limited reservations are taken for the Bar, we save the majority of seats for walk-ins, first come/first serve basis. Unfortunately, severe dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, seafood or shellfish) will drastically limit the options offered. We are not able to accommodate allium allergies.
Una foto del restaurante San Sabino
4.8
Excepcional(76)
Precio: Caro
• Italiana • West Village
Reservado 108 veces hoy
San Sabino is a seafood focused restaurant from wife and husband team, chefs Angie Rito and Scott Tacinelli, in partnership with Quality Branded. After working in some of NYC’s top Italian restaurants and dreaming of opening their own special neighborhood spot, Angie and Scott opened Don Angie in 2018 to tremendous critical acclaim. They quickly became known for boldly unexpected dishes that challenge your perception of traditional Italian-American cooking.Six years later and just a few doors down from Don Angie, they've now opened their second restaurant, San Sabino. Named after Scott’s grandfather (from Sanza, Italy, where most people are named after the patron saint Sabino), San Sabino offers a playful spin on Italian dishes from Shrimp Parm to Pasta Alle Vongole, with bold twists influenced by coastal American cities where many Italians settled, from New Orleans to the Jersey Shore.
Una foto del restaurante bōm
4.9
Excepcional(33)
Precio: Muy caro
• Coreana • Flatiron District
Reservado 11 veces hoy
bōm is not just a restaurant, it's an immersive experience. Nestled in the heart of New York City, bōm takes you on a culinary journey through the senses, blending the art of Korean cuisine with the intimacy of a chef's counter. Imagine yourself seated at a custom-built grill, watching as master chefs prepare a modern interpretation of Korean tradition tasting menu right before your eyes; highlighting the freshest seasonal ingredients and showcasing the chefs' artistry. The experience begins with delicate bites and appetizers, teasing your palate with the nuanced flavors of seafood and vegetables. As the meal progresses, you'll be treated to a variety of high-quality meats, expertly grilled to perfection. bōm is more than just a meal; it's a celebration of Korean culture and culinary excellence. The intimate setting allows you to connect with the chefs and fellow diners, creating a truly unique and unforgettable dining experience.
Una foto del restaurante Shiraz Kitchen & Wine Bar - Chelsea
4.6
Excepcional(325)
Precio: Moderado
• Mediterránea • Chelsea
Reservado 6 veces hoy
Welcome to Shiraz Kitchen & Wine Bar, your go-to spot in the heart of Chelsea for bold Mediterranean flavors, heartfelt hospitality, and over 175 biodynamic and small-production wines. Our menu is full of fresh, vibrant dishes—including plenty of vegan and gluten-free options—crafted with care from recipes passed down through generations. Whether you're here for a quick bite, a relaxed dinner, or just a great glass of wine, Shiraz is where everyone feels at home.Come hungry. Leave happy. Welcome to the Shiraz family.
Una foto del restaurante Trattoria Zero Otto Nove - Flatiron
4.7
Excepcional(2043)
Precio: Moderado
• Italiana • Chelsea
Reservado 32 veces hoy
Roberto Paciullo ha transportado su ciudad natal, Salerno, a las calles de Manhattan. Zero Otto Nove es el segundo establecimiento de ubicación muy particular entre sus famosos restaurantes, y está ubicado en Arthur Avenue, en el Bronx. En Zero Otto Nove podrá disfrutar tanto del ambiente como de la comida, y será como hacer un viaje rápido hasta Italia. El menú está compuesto por clásicos como la pizza margarita hasta especialidades como la pizza La Riccardo, elaborada con puré de calabaza, queso mozzarella ahumado, panceta picante y albahaca, todo preparado en su propio horno de leña. Todas sus pastas son caseras, y los ingredientes se traen desde Arthur Avenue, en Little Italy, Nueva York.
Una foto del restaurante Don Angie
4.9
Excepcional(59)
Precio: Caro
• Italiana • Greenwich Village
Reservado 92 veces hoy
Don Angie is an intimate restaurant serving up a modern ode to Italian-American cuisine by husband and wife chefs and co-owners Angela Rito and Scott Tacinelli, in partnership with Quality Branded. Located in the heart of New York City’s West Village, the restaurant’s menu reimagines comforting dishes from Angie and Scott’s childhoods, with distinctive twists, often drawing inspiration from their collective travels. Shortly after opening, Don Angie earned a 2-star critic’s pick review from the New York Times and named one of Esquire’s Best New Restaurants in America in 2018. Scott and Angie earned nominations from the James Beard Foundation in 2019, 2020 2022, and 2025. In May 2021, Don Angie was awarded a Michelin star.
Una foto del restaurante Kyma - Flatiron
4.7
Excepcional(978)
Precio: Muy caro
• Griega • Gramercy Park
Reservado 34 veces hoy
As you step inside you’ll be transported by the Santorini aesthetic where fresh ingredients hit your senses and human interaction is a refreshing priority. Kyma’s airy, whitewashed wood design balanced by European stucco, evoke the stylized spirit of the Greek Islands. Generous seating at long white wooden tables are lined with plush, white canvas cushions. We do have a DJ for your entertainment on Thursdays in the main room and on Fridays and Saturdays DJ starts at 8 PM. During our dinner parties the music does increase in volume and becomes more upbeat as the night progresses. Please note: you must be 21 years of age to enter during our DJ hours. Groups of 8 and more looking to join our dinner parties (Thursday, Friday & Saturday) please email events@kymarestaurants.com for further details.
Una foto del restaurante TAO Downtown - New York
4.7
Excepcional(7297)
Precio: Caro
• Fusión / Ecléctica • Chelsea
Reservado 122 veces hoy
TAO Group, los pioneros de la tendencia Pan-Asian que se extendió por la ciudad de Nueva York hace más de una década, da a conocer la evolución de la marca TAO con la apertura del TAO Downtown. El TAO Grup marcará la siguiente iteración de la marca, tomando los espacios que fueron el hogar anteriormente del Hiro Ballroom y Matsuri, localizado bajo el Maritime Hotel, y dará lugar a hasta 400 personas en el restaurante, con aproximadamente 300 asientos en el comedor principal solamente.

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