At heart, Best Bet Pizzeria is Chef Jason Neroni’s most personal restaurant yet, a celebration of California-Italian cuisine with a focus on his love of all things pizza. At Best Bet, we work with farmers and small batch winemakers all over Southern California to source the tastiest produce and vino as well as with artisan producers all around Italy to make this a true California-Italian experience with touches inspired by Chef Jason’s work and travels all over the world. Our aim at Best Bet is to be a neighborhood restaurant, a place to gather together around the table and connect over a meal, a place to celebrate life’s milestones, or to just sit and savor a heartfelt meal when the pizza craving hits.
Our restaurants are inspired by the best of coastal Baja California: Warm, welcoming, friendly, inspired by old and new Mexican design. SOL's kitchens feature our unique spin on fresh, healthy, coastal Mexican food, lovingly made from scratch.
Now Open: We look forward to serving you soon.Ruth's Chris Steak House was founded in New Orleans, Louisiana by Ruth Fertel, a single mother of two who wanted a better life for herself and her two sons. She purchased "Chris" steakhouse in New Orleans which had been operated for the 38 years prior. She changed the name to Ruth's Chris when a fire forced her to move from the original location. Today, there are over 140 Ruth’s Chris Steak House restaurants across the globe. We look forward to our opening in Marina Del Rey, CA.
Experience SALT Restaurant and Bar at the waterfront Marina del Rey Hotel. Set against sweeping marina views, join us for brunch, happy hour or dinner and choose from the best locally sourced California-seasonal dishes, and craft cocktails on the westside.
Felix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, lead by Chef Evan Funke, who is a culinary storyteller, a custodian of Italian tradition, and a master of the old world techniques of handmade pasta.
Ospi is the sophomore restaurant of Jackson & Melissa Kalb, focused on Southern Italian cooking and way of life. The name derives from ospitante (“host” in Italian), with the expectation that guests will feel as comfortable at Ospi as they would at a friend’s dinner party. There will be plenty of house-made pastas as well as an expanded offering of pizzas. The beverage program crafted by Kalb features mostly Californian and Southern Italian wines and a full bar with a special negroni section. At Ospi, the pizza is inspired by the techniques of Antico Forno Roscioli which Jackson and Melissa frequented while visiting Rome. Focusing on Romana Tonda-style crusts that are cracker-thin, he is adapting a recipe that he feels will resonate with the LA diner. Jackson feels it extremely important to not take food too seriously. Take a trip to Southern Italy and be a guest in our home.
Dina and Steve Samson are making their return to the Westside with Superfine Playa - a California osteria serving light and bright Italian highlighting fresh, local produce and true California vibes. Located at Silicon Beach’s Runway Playa Vista, the duo will offer a full-service dining experience, opening with dinner and weekend brunch. Superfine Playa features house-made pastas, wood-grilled meats and fish, and dishes highlighting seasonal produce. Chef Mo Marvel is leading up the kitchen alongside Steve, having moved over from his position as sous chef at Rossoblu. There is also a full-service bar with craft cocktails by Ella Zoller of Honey House. Ella also curates the beer list. The wine list, which focuses on family growers and winemakers, is curated by James Saidy and Dina Samson; and there will eventually be a happy hour and a bar menu to accompany. Soon, they will also serve a hybrid NY and Neapolitan-style pizza made famous by Steve at Superfine Pizza in Downtown LA.
We pride ourselves in offering great atmosphere for family and friends. Deva and Ivan (the husband and wife team) wanted to offer here in Playa Vista a little piece of Italy and brought wonderful recipes along for their guests to enjoy.We invite you to come and enjoy a pleasant visit with a wonderful wine selection to go along with your meal and a homey environment.
Owned by seasoned restauranteur Nick Mathers and Wish You Were Here Group, Belles Beach House aims to transport guests from Los Angeles to a tropical destination whilst staying in the heart of Venice Beach. An ode to the retro Tiki Bar and legendary artist Larry Bell, Belles Beach House exudes the laid back, island vibes of the 1970s serving Hawaiian-inspired bites with Japanese influence, vibrant craft cocktails and a thoughtful wine list.