Restaurantes cerca de IBM

Fantastic food & such a beautiful restaurant. We got the wedge with chicken & the blue cheese dressing was otherworldly. We also ordered the green chili chicken mac & cheese & it was so insane we ordered a second one. The fresh bread was probably the best I’ve had since moving to Colorado. You didn’t need to drown it in butter, but I did anyway. We split the seared tuna sandwich with fries & it was divine. The wasabi mayo combined with the ginger & carrots was just🤌🏼🤌🏼. We wanted to have dessert but we couldn’t fit anymore food into our bodies. We ordered their smoked salmon for bagels the next day & can’t wait to try it. Definitely will be back.

Have lived in Boulder over30 years and was one of The Kitchen’s first customers. Our dinner last night was as magical as the first dinner we ever had with you! Simply fabulous! We travel and dine around the world at top restaurants and literally last night’s dinner was one of our best ever! Great job!! Bravo!

We had a great time. Dinner was fantastic and our server Cindy took such great care of us. Will be back for sure.

My husband and I were fortunate enough to be able to attend one of this farm dinner after our four children gifted us the two dinner reservations, which you pay in full before the evening of the dinner. Initially they may seem a little bit expensive, but once you've gone through the experience of eating the food and enjoying the views and witnessing/tasting the immense talent that this Chef has, it is completely worth it.....not to mention what a healthy multi course meal you will be getting! The views were beautiful, and the dishes that you will be served will be unlike anything you've probably ever had. Everything is fresh and almost everything is grown right on Farm. Staff are very knowledgeable about everything that they bring out to the guests and provide a great service. If I could make any suggestions, I would say that it would be a good idea after the guests are seated at their table for the staff to let them know about how long they will wait for the courses to start coming out because we were a little uncertain as the minutes went by when to expect a a server to come by or when our food would come. Once we saw how the "flow" worked, it was perfectly fine, we just weren't sure at the very beginning what to expect. Also the chairs could be a little bit more comfortable because they didn't really have any backs other than one bar across the top and it did get a little bit uncomfortable. I think they could probably find some good chairs that still fit into the farm theme that offer a little bit more comfort and support. Also, a little bit of background music might be kind of nice, since it was very quiet on the farm overall and you had to whisper at the table so as not too impose upon (or eavesdrop on) other conversations happening nearby. And maybe some candles on the tables would also be very nice and romantic. The last suggestion I would have is if they could put a little bit of lighting out in the parking areas, so as not to trip on dirt, rocks, etc.

The food was great, the service was outstanding and the location is wonderful for me:) The only thing that I don't "love" about Apertivo is the fact that the food exhaust is sometimes smelt in the restaurant.