Restaurants near Hotel Abri Union Square

Bodega made my birthday truly memorable! We had a group of 10 so did the $90 pre-fixe and were all *very*satisfied. We received so many courses and they were all absolutely. The cocktails were spectacular - unique spins on the classics. Service was friendly and accommodating.

John’s Grill is great. Don’t go expecting a 48 oz. Tomahawk Ribeye, but go looking to have a fun time with really good food at a reasonable price in a boisterous environment. Both the Caesar and true Roquefort dressing salads were outstanding and clearly house made. The steaks were good sized for the price and extremely flavorful and tender. Add in two cocktails with the two salads and two ribeyes for a tab of $175 in late 2024. They even had some live light jazz playing as we ate. As an indication of our collective feelings toward John’s, my wife was a skeptic going in but as we waited for the Uber home she thanked me for finding the place and announced we will be back. Highly recommended for a somewhat crazy and raucous night out.

From high quality meats to amazing service, ABSteak is a must in San Francisco. With an unique take on KBBQ, a twist on some of Korean’s favorite dishes, you will experience something different from any other Korean Restaurant. We sat in one of the private room which was perfect. We had a large party and the kids were a bit loud. It was nice to have some privacy and extra help on deck. Thank you for another amazing night at ABSteak. (2nd time this week! 3rd time’s a charm 😉)

It’s really unbelievable that The Rotunda delivers such a remarkably wonderful experience, on all levels, year after year! This year was no exception and quite possibly the best meal yet. The service was not just helpfully informative, but delightful, including the other server who could not have been more pleasant and they both added so much to our time there. Katrina was so nice and so upbeat so that even walking in - LATE I might add - was so welcoming and pleasant! The food was superb - the menu was amazing - the setting/ambience spectacular. What can I say more? It was perfection!!

This was our second time coming to O' by Claude le Tohic a couple of days ago and it won't be our last. As with our previous visit the experience from start to finish was terrific. I had the 9 course option and and my wife the 5 course and both were superbly put together and delivered with extraordinary service. Rather than go into all the food, which is covered by other reviews, we wanted to celebrate the incredible people who make it happen. From the moment we walked in, Kevin at the front door was welcoming. Marc the Maitre d'Hotel was hugely accommodating and was kind enough to take us on a tour after dinner of the various kitchens that make up the several businesses Chef Claude has there. It was stunning to see. We were professionally assisted by Jasmine, Venron, Joaquin and Jeremy with the wines. They were always there when you needed something as one might expect from a Michelin starred restaurant but one does not always get, or gets too much. Chef Claude who comes out of the kitchen to greet his guests is a very engaging guy. I do agree that the wines on the list are very expensive but there is ample choice and reasonably priced options by the glass. We eat at many Michelin starred restaurants as we travel extensively and O' by Claude le Tohic is as good as any of them and better than most. We will be back.